Owner Code Term Scope Information Level isLast haschildren Classification Active Id
00000 A0361 A. PRODUCT TYPE This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 0 False True True True 1
A0361 A0323 FOOD ADDITIVES This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 1 False True True True 2
A0323 A0351 CODEX ALIMENTARIUS, FUNCTIONAL CLASSES This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 3
A0351 A0362 ACID (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 4
A0351 A0363 ACIDIFIER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 5
A0351 A0364 ALKALI (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 6
A0351 A0365 ANTIBLEACHING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 7
A0351 A0366 ANTIBROWNING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 8
A0351 A0367 ANTICAKING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 9
A0351 A0368 ANTIFOAMING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 10
A0351 A0369 ANTIMICROBIAL PRESERVATIVE (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 11
A0351 A0370 ANTIMOULD AND ANTITROPE AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 12
A0351 A0371 ANTIOXIDANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 13
A0351 A0372 ANTIOXIDANT SYNERGIST (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 14
A0351 A0373 ANTIOXIDANTS SOLUBILIZER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 15
A0351 A0375 ANTISPATTERING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 16
A0351 A0374 ANTITROPE AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 17
A0351 A0376 BINDER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 18
A0351 A0377 BLEACHING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 19
A0351 A0378 BODYING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 20
A0351 A0379 BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 21
A0351 A0380 BUFFERING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 22
A0351 A0381 BULKING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 23
A0351 A0382 CARBONATING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 24
A0351 A0383 CARRIER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 25
A0351 A0384 CARRIER SOLVENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 26
A0351 A0385 CHEWING GUM BASE (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 27
A0351 A0386 CLARIFYING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 28
A0351 A0387 CLOUD PRODUCING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 29
A0351 A0388 CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 30
A0351 A0389 COLLOIDAL STABILIZERS (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 31
A0351 A0390 COLOUR ADJUNCT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 32
A0351 A0391 COLOUR FIXATIVE (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 33
A0351 A0392 COLOUR RETENTION AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 34
A0351 A0393 COLOUR STABILIZER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 35
A0351 A0394 CONTAMINANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 36
A0351 A0395 DECOLOURIZING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 37
A0351 A0396 DEFOAMING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 38
A0351 A0397 DENSITY ADJUSTING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 39
A0351 A0398 DIETARY SUPPLEMENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 40
A0351 A0399 DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 41
A0351 A0400 DISPERSING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 42
A0351 A0401 DOUGH CONDITIONER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 43
A0351 A0402 DRYING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 44
A0351 A0403 DUSTING POWDER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 45
A0351 A0404 EMULSIFIER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 46
A0351 A0405 EMULSION STABILIZER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 47
A0351 A0406 ENZYME PREPARATION (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 48
A0351 A0407 EXTRACTION SOLVENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 49
A0351 A0408 FILLER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 50
A0351 A0409 FILTERING AID (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 51
A0351 A0410 FIRMING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 52
A0351 A0411 FLAVOUR ADJUNCT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 53
A0351 A0412 FLAVOUR ENHANCER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 54
A0351 A0413 FLAVOURING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 55
A0351 A0414 FLAVOURS SOLUBILIZER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 56
A0351 A0415 FLOUR TREATMENT AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 57
A0351 A0416 FOAMING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 58
A0351 A0417 FOOD COLOUR (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 59
A0351 A0418 FOOD PRESERVATIVE (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 60
A0351 A0419 FORMULATION AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 61
A0351 A0420 FORMULATION AID (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 62
A0351 A0421 FREEZANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 63
A0351 A0422 FUMIGANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 64
A0351 A0423 FUNGICIDAL PRESERVATIVE (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 65
A0351 A0424 FUNGISTATIC AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 66
A0351 A0426 GELLING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 67
A0351 A0427 GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 68
A0351 A0425 HUMECTANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 69
A0351 A0428 LEAVENING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 70
A0351 A0429 LIQUID FREEZANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 71
A0351 A0430 MOISTURE RETAINING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 72
A0351 A0431 NEUTRALIZING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 73
A0351 A0432 NUTRIENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 74
A0351 A0433 ODOUR REMOVING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 75
A0351 A0434 OXIDIZING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 76
A0351 A0435 PACKING GAS (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 77
A0351 A0436 PROPELLANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 78
A0351 A0437 RELEASE AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 79
A0351 A0438 RESIDUE (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 80
A0351 A0439 SALT SUBSTITUTE (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 81
A0351 A0440 SEALING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 82
A0351 A0441 SEASONING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 83
A0351 A0442 SEQUESTRANT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 84
A0351 A0443 STABILIZER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 85
A0351 A0444 SUSPENDING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 86
A0351 A0445 SWEETENING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 87
A0351 A0446 TABLETING AID (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 88
A0351 A0447 TASTE REMOVING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 89
A0351 A0448 TEXTURIZER (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 90
A0351 A0449 THICKENING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 91
A0351 A0450 WETTING AGENT (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 False False False True 92
A0351 A0451 YEAST FOOD (CODEX) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 3 True False False True 93
A0323 A0324 FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 True True True True 94
A0324 A0325 ACID (EC) Substance that increases the acidity of a food stuff and/or imparts to a sour taste to it. European Council Directive 95/2/EC. 3 False False False True 95
A0324 A0326 ACIDITY REGULATOR (EC) Substance that alters or controls the acidity or alkalinity of a foodstuff. European Council Directive 95/2/EC. 3 False False False True 96
A0324 A0327 ANTICAKING AGENT (EC) Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another. European Council Directive 95/2/EC 3 False False False True 97
A0324 A0328 ANTIFOAMING AGENT (EC) Substance that prevents or reduces foaming. European Council Directive 95/2/EC. 3 False False False True 98
A0324 A0329 ANTIOXIDANT (EC) Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes. European Council Directive 95/2/EC. 3 False False False True 99
A0324 A0330 BULKING AGENT (EC) Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value. European Council Directive 95/2/EC. 3 False False False True 100
A0324 A0331 CARRIER, INCLUDING CARRIER SOLVENT (EC) Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use. European Council Directive 95/2/EC. 3 False False False True 101
A0324 A0332 COLOUR (EC) Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods. European Council Directive 94/36/EC. 3 False False False True 102
A0324 A0333 EMULSIFIER (EC) Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff. European Council Directive 95/2/EC. 3 False False False True 103
A0324 A0334 EMULSIFYING SALT (EC) Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components. European Council Directive 95/2/EC. 3 False False False True 104
A0324 A0335 FIRMING AGENT (EC) Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel. European Council Directive 95/2/EC. 3 False False False True 105
A0324 A0336 FLAVOUR ENHANCER (EC) Substance that enhances the existing taste and/or odour of a foodstuff. European Council Directive 95/2/EC. 3 False False False True 106
A0324 A0337 FLOUR TREATMENT AGENT (EC) Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality. European Council Directive 95/2/EC. 3 False False False True 107
A0324 A0338 FOAMING AGENT (EC) Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff. European Council Directive 95/2/EC. 3 False False False True 108
A0324 A0339 GELLING AGENT (EC) Substance that gives a foodstuff texture through formation of a gel. European Council Directive 95/2/EC. 3 False False False True 109
A0324 A0340 GLAZING AGENT (INCLUDING LUBRICANTS) (EC) Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating. European Council Directive 95/2/EC. 3 False False False True 110
A0324 A0341 HUMECTANT (EC) Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. European Council Directive 95/2/EC. 3 False False False True 111
A0324 A0342 MODIFIED STARCH (EC) Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. European Council Directive 95/2/EC. 3 False False False True 112
A0324 A0343 PACKAGING GAS (EC) Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container. European Council Directive 95/2/EC. 3 False False False True 113
A0324 A0344 PRESERVATIVE (EC) Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms. European Council Directive 95/2/EC. 3 False False False True 114
A0324 A0345 PROPELLANT (EC) Gas other than air, which expels a foodstuff from a container. European Council Directive 95/2/EC. 3 False False False True 115
A0324 A0346 RAISING AGENT (EC) Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter. European Council Directive 95/2/EC. 3 False False False True 116
A0324 A0347 SEQUESTRANT (EC) Substance that forms chemical complexes with metallic ions. European Council Directive 95/2/EC. 3 False False False True 117
A0324 A0348 STABILIZER (EC) Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff. European Council Directive 95/2/EC. 3 False False False True 118
A0324 A0349 SWEETENER (EC) Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener. European Council Directive 94/35/EC. 3 False False False True 119
A0324 A0350 THICKENER (EC) Substance that increases the viscosity of a foodstuff. European Council Directive 95/2/EC. 3 True False False True 120
A0361 A0356 PRODUCT TYPE, EUROPEAN UNION This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 1 False True True True 121
A0356 A0357 CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 122
A0357 A0458 BAKERY WARES (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 123
A0357 A0465 BEVERAGES (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 124
A0357 A0457 CEREALS AND CEREAL PRODUCTS (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 125
A0357 A0456 CONFECTIONARY (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 126
A0357 A0452 DAIRY PRODUCTS (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 127
A0357 A0454 EDIBLE ICES (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 128
A0357 A0461 EGG AND EGG PRODUCTS (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 129
A0357 A0453 FATS AND OILS (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 130
A0357 A0460 FISH AND FISH PRODUCTS (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 131
A0357 A0464 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 132
A0357 A0455 FRUITS AND VEGETABLES (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 133
A0357 A0459 MEAT AND MEAT PRODUCTS (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 134
A0357 A0467 OTHER FOODS (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 135
A0357 A0466 READY-TO-EAT SAVORIES (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 136
A0357 A0463 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) CIAA ADD/385/90E Rev 5 3 False False False True 137
A0357 A0462 SUGAR AND HONEY (CIAA) CIAA ADD/385/90E Rev 5 3 True False False True 138
A0356 A1220 CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. 2 False True True True 139
A1220 A1221 0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False True False True 140
A1221 A1222 0110000 - CITRUS FRUIT (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 141
A1221 A1223 0120000 - TREE NUTS (SHELLED OR UNSHELLED) (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 142
A1221 A1224 0130000 - POME FRUIT (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 143
A1221 A1225 0140000 - STONE FRUIT (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 144
A1221 A1226 0150000 - BERRIES AND SMALL FRUIT (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 145
A1221 A1267 0160000 - MISCELLANEOUS FRUIT (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 True False False True 146
A1220 A1227 0200000 - 2. VEGETABLES FRESH OR FROZEN (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False True False True 147
A1227 A1228 0210000 - ROOT AND TUBER VEGETABLES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 148
A1227 A1229 0220000 - BUBL VEGETABLES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 149
A1227 A1230 0230000 - FRUITING VEGETABLES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 150
A1227 A1231 0240000 - BRASSICA VEGETABLES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 151
A1227 A1232 0250000 - LEAF VEGETABLES AND HERBS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 152
A1227 A1233 0260000 - LEGUME VEGETABLES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 153
A1227 A1234 0270000 - STEM VEGETABLES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 154
A1227 A1235 0280000 - FUNGI (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 155
A1227 A1268 0290000 - SEA WEEDS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 True False False True 156
A1220 A1236 0300000 - 3. PULSES, DRY (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False False False True 157
A1220 A1237 0400000 - 4. OILSEEDS AND OILFRUITS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False True False True 158
A1237 A1238 0401000 - OILSEEDS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 159
A1237 A1239 0402000 - OILFRUITS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 True False False True 160
A1220 A1240 0500000 - 5. CEREALS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False False False True 161
A1220 A1241 0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False True False True 162
A1241 A1242 0610000 - TEA (EC) Include dried leaves and stalks, fermented or otherwise of Camellia sinensis. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 163
A1241 A1243 0620000 - COFFEE BEANS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 164
A1241 A1244 0630000 - HERBAL INFUSIONS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 165
A1241 A1245 0640000 - COCOA (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 166
A1241 A1246 0650000 - CAROB (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 True False False True 167
A1220 A1247 0700000 - HOPS (DRIED) (EC) Including hop pellets and unconcentrated powder. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False False False True 168
A1220 A1248 0800000 - SPICES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False True False True 169
A1248 A1249 0810000 - SPICES, SEEDS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 170
A1248 A1250 0820000 - SPICES, FRUITS AND BERRIES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 171
A1248 A1251 0830000 - SPICES, BARK (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 172
A1248 A1252 0840000 - SPICES, ROOTS OR RHIZOME (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 173
A1248 A1253 0850000 - SPICES, BUDS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 174
A1248 A1254 0860000 - SPICES, FLOWER STIGMA (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 175
A1248 A1255 0870000 - SPICES, ARIL (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 True False False True 176
A1220 A1256 0900000 - 9. SUGAR PLANTS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False False False True 177
A1220 A1257 1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False True False True 178
A1257 A1258 1010000 - MEAT (EC) Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food
preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 179
A1257 A1259 1020000 - MILK AND MILK PRODUCTS (EC) Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 180
A1257 A1260 1030000 - BIRDS EGGS (EC) Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 181
A1257 A1261 1040000 - HONEY (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 182
A1257 A1262 1050000 - AMPHIBIANS AND REPTILES (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 183
A1257 A1263 1060000 - SNAILS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 False False False True 184
A1257 A1264 1070000 - OTHER TERRESTRIAL ANIMAL PRODUCTS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 4 True False False True 185
A1220 A1265 1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 False False False True 186
A1220 A1266 1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. 3 True False False True 187
A0356 A0642 EUROCODE 2 FOOD CLASSIFICATION This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 188
A0642 A0724 01 MILK AND MILK PRODUCTS (EUROCODE2) 3 False False False True 189
A0642 A0725 02 EGG AND EGG PRODUCTS (EUROCODE2) 3 False False False True 190
A0642 A0726 03 MEAT AND MEAT PRODUCTS (EUROCODE2) 3 False False False True 191
A0642 A0727 04 FISH AND FISH PRODUCTS (EUROCODE2) 3 False False False True 192
A0642 A0728 05 FATS AND OILS (EUROCODE2) 3 False False False True 193
A0642 A0729 06 GRAINS AND GRAIN PRODUCTS (EUROCODE2) 3 False False False True 194
A0642 A0730 07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) 3 False False False True 195
A0642 A0731 08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) 3 False False False True 196
A0642 A0732 09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) 3 False False False True 197
A0642 A0733 10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) 3 False False False True 198
A0642 A0734 11 BEVERAGES (NON-MILK) (EUROCODE2) 3 False False False True 199
A0642 A0735 12 MISCELLANEOUS FOODS (EUROCODE2) 3 False False False True 200
A0642 A0736 13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2) 3 True False False True 201
A0356 A0777 EUROFIR FOOD CLASSIFICATION This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 202
A0777 A0840 BEVERAGE (NON-MILK) (EUROFIR) Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages. 3 False True False True 203
A0840 A0846 ALCOHOLIC BEVERAGE (EUROFIR) Alcoholic content can be indexed in facet Z. Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P. 4 False True False True 204
A0846 A0851 ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy. 5 False False False True 205
A0846 A0847 BEER OR OTHER MALT BEVERAGE (EUROFIR) includes beer, barley beer. 5 False False False True 206
A0846 A0848 CIDER, PERRY OR SIMILAR DRINK (EUROFIR) includes apple cider, perry (made by fermenting pear juice) 5 False False False True 207
A0846 A0850 LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum). 5 False False False True 208
A0846 A0849 WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth). 5 True False False True 209
A0840 A0841 JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars. 4 False False False True 210
A0840 A0842 NON ALCOHOLIC BEVERAGE (EUROFIR) Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices. 4 True True False True 211
A0842 A0845 COFFEE, TEA, COCOA (EUROFIR) Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder. 5 False False False True 212
A0842 A0843 SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial). 5 False False False True 213
A0842 A0844 WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water. 5 True False False True 214
A0777 A0790 EGG OR EGG PRODUCT (EUROFIR) The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”). 3 False True False True 215
A0790 A0792 EGG DISH (EUROFIR) Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. 4 False False False True 216
A0790 A0791 FRESH OR PROCESSED EGG (EUROFIR) e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs 4 True False False True 217
A0777 A0805 FAT OR OIL (EUROFIR) Index also *FAT OR OIL* or subgroups in facet C. Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils. 3 False True False True 218
A0805 A0808 BUTTER OR OTHER ANIMAL FAT (EUROFIR) EFG group 12. 4 False True False True 219
A0808 A0809 BUTTER (EUROFIR) e.g. butter, butter oil, ghee 5 False False False True 220
A0808 A0811 FISH OILS (EUROFIR) e.g. herring oil, sardine oil 5 False False False True 221
A0808 A0810 OTHER ANIMAL FATS (EUROFIR) e.g. beef fat, goose fat 5 True False False True 222
A0805 A0807 MARGARINE OR LIPID OF MIXED ORIGIN (EUROFIR) Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. 4 False False False True 223
A0805 A0806 VEGETABLE FAT OR OIL (EUROFIR) In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats. 4 True False False True 224
A0777 A0833 FRUIT OR FRUIT PRODUCT (EUROFIR) The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”). 3 False True False True 225
A0833 A0834 PROCESSED FRUIT PRODUCT (EUROFIR) Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail). 4 True False False True 226
A0777 A0812 GRAIN OR GRAIN PRODUCT (EUROFIR) This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable. 3 False True False True 227
A0812 A0817 BREAD (EUROFIR) Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. 4 False True False True 228
A0817 A0820 BREAD PRODUCT (EUROFIR) includes breadcrumbs, bread stuffing 5 False False False True 229
A0817 A0818 LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread 5 False False False True 230
A0817 A0819 UNLEAVENED BREAD (EUROFIR) includes pitta bread, matzo, tortilla 5 True False False True 231
A0812 A0816 BREAKFAST CEREAL (EUROFIR) Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or ‘muesli’ and simple breakfast cereals such as instant oatmeal. 4 False False False True 232
A0812 A0821 FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed “Fine bakery ware”. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as “Fine bakery wares”, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake. 4 False False False True 233
A0812 A0813 FLOUR OR STARCH (EUROFIR) Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca 4 False False False True 234
A0812 A0815 PASTA (EUROFIR) Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal. 4 False False False True 235
A0812 A0814 RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products. 4 False False False True 236
A0812 A0822 SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. 4 True True False True 237
A0822 A1204 PASTA DISH 5 True False False True 238
A0777 A0793 MEAT OR MEAT PRODUCT (EUROFIR) This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat. 3 False True False True 239
A0793 A0800 MEAT ANALOGUE (EUROFIR) Index the food source (e.g. soy) in facet B. e.g. textured vegetable protein. 4 False False False True 240
A0793 A0799 MEAT DISH (EUROFIR) Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty 4 False False False True 241
A0793 A0796 OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets. 4 False False False True 242
A0793 A0795 POULTRY MEAT (EUROFIR) The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds) 4 False False False True 243
A0793 A0797 PRESERVED MEAT (EUROFIR) e.g. ham, bacon, corned beef 4 False False False True 244
A0793 A0794 RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale). 4 False False False True 245
A0793 A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR) includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn). 4 True False False True 246
A0777 A0778 MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR) This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*. 3 False True False True 247
A0778 A0784 CHEESE (EUROFIR) Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk. 4 False True False True 248
A0784 A0785 CURED CHEESE (EUROFIR) Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. 5 False False False True 249
A0784 A0787 PROCESSED CHEESE (EUROFIR) Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. 5 False False False True 250
A0784 A0786 UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese. 5 True False False True 251
A0778 A0783 FERMENTED MILK PRODUCT (EUROFIR) Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. . 4 False False False True 252
A0778 A0789 FROZEN DAIRY DESSERT (EUROFIR) Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*. A frozen dessert prepared from one or more dairy ingredients plus other ingredients. 4 False False False True 253
A0778 A0788 IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer. 4 False False False True 254
A0778 A0779 MILK (EUROFIR) Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Milk in all forms, milk-based beverage, cultured milk product, or milk. 4 True True False True 255
A0779 A0782 CREAM (EUROFIR) Index also *CREAM* or underlying terms in facet C. Includes fresh cream, crème fraîche and sour cream. 5 False False False True 256
A0779 A0780 LIQUID MILK (EUROFIR) Index also *MILK* in facet C. Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content. 5 False False False True 257
A0779 A0781 PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes. 5 True False False True 258
A0777 A0852 MISCELLANEOUS FOOD PRODUCT (EUROFIR) Use for foods and ingredients that could not fit into any of the above classes. EFG group 32, Eurocode-2 group 12. 3 False True False True 259
A0852 A0861 PREPARED FOOD PRODUCT (EUROFIR) This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s). 4 False True False True 260
A0861 A0864 DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts. 5 False False False True 261
A0861 A0863 DESSERT SAUCE (EUROFIR) Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce. 5 False False False True 262
A0861 A0792 EGG DISH (EUROFIR) Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. 5 False False False True 263
A0861 A0799 MEAT DISH (EUROFIR) Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty 5 False False False True 264
A0861 A0830 POTATO DISH (EUROFIR) 5 False False False True 265
A0861 A0866 PREPARED SALAD (EUROFIR) A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad. 5 False False False True 266
A0861 A0832 PULSE DISH (EUROFIR) 5 False False False True 267
A0861 A1203 SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia) 5 False False False True 268
A0861 A0867 SANDWICH FILLING (EUROFIR) includes cheese-based sandwich filling, fish-based sandwich filling. 5 False False False True 269
A0861 A0822 SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. 5 False True False True 270
A0822 A1204 PASTA DISH 6 True False False True 271
A0861 A0862 SAVOURY SAUCE (EUROFIR) Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce. 5 False False False True 272
A0861 A0868 SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn. 5 False False False True 273
A0861 A0804 SEAFOOD DISH (EUROFIR) A recipe dish whose main ingredient is considered to be fish 5 False False False True 274
A0861 A0865 SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup. 5 False False False True 275
A0861 A0828 VEGETABLE DISH (EUROFIR) A recipe dish whose main ingredient is considered to be vegetables. 5 True False False True 276
A0852 A0853 SPICE, CONDIMENT OR OTHER INGREDIENT (EUROFIR) This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*). 4 True True False True 277
A0853 A0854 BAKING INGREDIENT (EUROFIR) includes yeast, baking powder, pectin, additives. 5 False False False True 278
A0853 A0858 CONDIMENT (EUROFIR) Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce. 5 False True False True 279
A0858 A0860 CHUTNEY OR PICKLE (EUROFIR) Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. 6 True False False True 280
A0853 A0859 DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces. 5 False False False True 281
A0853 A0855 FLAVOURING OR ESSENCE (EUROFIR) includes almond essence, vanilla essence. 5 False False False True 282
A0853 A0857 HERB OR SPICE (EUROFIR) Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries. 5 False False False True 283
A0853 A0856 SEASONING OR EXTRACT (EUROFIR) includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar. 5 True False False True 284
A0777 A0823 NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts. 3 False True False True 285
A0823 A0824 NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut purée, tahini paste, peanut butter. 4 True False False True 286
A0777 A0869 PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR) This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P). 3 False True False True 287
A0869 A0870 DIETARY SUPPLEMENT (EUROFIR) includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005). 4 False False False True 288
A0869 A0871 FOOD FOR SPECIAL NUTRITIONAL USE (EUROFIR) Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc. 4 True True False True 289
A0871 A0873 FOOD FOR INFANTS (EUROFIR) Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P. Eurocode-2 group 13.60. 5 False False False True 290
A0871 A1205 FOOD FOR WEIGHT REDUCTION 5 False False False True 291
A0871 A0872 MEDICAL FOOD (EUROFIR) Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991). 5 False False False True 292
A0871 A1206 SPORTS FOOD 5 True False False True 293
A0777 A0801 SEAFOOD OR RELATED PRODUCT (EUROFIR) The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. 3 False True False True 294
A0801 A0802 FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group.. 4 False False False True 295
A0801 A0803 SEAFOOD PRODUCT (EUROFIR) includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté). 4 True True False True 296
A0803 A0804 SEAFOOD DISH (EUROFIR) A recipe dish whose main ingredient is considered to be fish 5 True False False True 297
A0777 A0835 SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate. 3 False True False True 298
A0835 A0839 CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars. 4 False False False True 299
A0835 A0837 JAM OR MARMALADE (EUROFIR) Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade. 4 False False False True 300
A0835 A0838 NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit. 4 False False False True 301
A0835 A0836 SUGAR, HONEY OR SYRUP (EUROFIR) This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup). 4 True False False True 302
A0777 A0825 VEGETABLE OR VEGETABLE PRODUCT (EUROFIR) includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*). 3 True True False True 303
A0825 A0860 CHUTNEY OR PICKLE (EUROFIR) Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. 4 False False False True 304
A0825 A0831 PULSE OR PULSE PRODUCT (EUROFIR) EFG group 14. Eurocode-2 group 7.10-20 4 False True False True 305
A0831 A0832 PULSE DISH (EUROFIR) 5 True False False True 306
A0825 A0829 STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam 4 False True False True 307
A0829 A0830 POTATO DISH (EUROFIR) 5 True False False True 308
A0825 A0826 VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot. 4 True True False True 309
A0826 A0827 VEGETABLE PRODUCT (EUROFIR) e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut. 5 True True False True 310
A0827 A0828 VEGETABLE DISH (EUROFIR) A recipe dish whose main ingredient is considered to be vegetables. 6 True False False True 311
A0356 A0690 EUROPEAN FOOD GROUPS (EFG) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey.
In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system.
Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002. 2 True True True True 312
A0690 A0691 01 BREAD AND ROLLS (EFG) 3 False False False True 313
A0690 A0692 02 BREAKFAST CEREALS (EFG) 3 False False False True 314
A0690 A0693 03 FLOUR (EFG) 3 False False False True 315
A0690 A0694 04 PASTA (EFG) 3 False False False True 316
A0690 A0695 05 BAKERY PRODUCTS (EFG) 3 False False False True 317
A0690 A0696 06 RICE AND OTHER CEREAL PRODUCTS (EFG) 3 False False False True 318
A0690 A0697 07 SUGAR (EFG) 3 False False False True 319
A0690 A0698 08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG) 3 False False False True 320
A0690 A0699 09 CHOCOLATE (EFG) 3 False False False True 321
A0690 A0700 10 VEGETABLE OILS (EFG) 3 False False False True 322
A0690 A0701 11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG) 3 False False False True 323
A0690 A0702 12 BUTTER AND ANIMAL FATS (EFG) 3 False False False True 324
A0690 A0703 13 NUTS (EFG) 3 False False False True 325
A0690 A0704 14 PULSES (EFG) 3 False False False True 326
A0690 A0705 15 VEGETABLES, EXCLUDING POTATOES (EFG) 3 False False False True 327
A0690 A0706 16 STARCHY ROOTS AND POTATOES (EFG) 3 False False False True 328
A0690 A0707 17 FRUITS (EFG) 3 False False False True 329
A0690 A0708 18 FRUIT JUICES (EFG) 3 False False False True 330
A0690 A0709 19 NON-ALCOHOLIC BEVERAGES (EFG) 3 False False False True 331
A0690 A0710 20 COFFEE, TEA, COCOA POWDER (EFG) 3 False False False True 332
A0690 A0711 21 BEER (EFG) 3 False False False True 333
A0690 A0712 22 WINE (EFG) 3 False False False True 334
A0690 A0713 23 OTHER ALCOHOLIC BEVERAGES (EFG) 3 False False False True 335
A0690 A0714 24 RED MEAT AND MEAT PRODUCTS (EFG) 3 False False False True 336
A0690 A0715 25 POULTRY AND POULTRY PRODUCTS (EFG) 3 False False False True 337
A0690 A0716 26 OFFALS (EFG) 3 False False False True 338
A0690 A0717 27 FISH AND SEAFOOD (EFG) 3 False False False True 339
A0690 A0718 28 EGGS (EFG) 3 False False False True 340
A0690 A0719 29 MILK (EFG) 3 False False False True 341
A0690 A0720 30 CHEESE (EFG) 3 False False False True 342
A0690 A0721 31 OTHER MILK PRODUCTS (EFG) 3 False False False True 343
A0690 A0722 32 MISCELLANEOUS FOODS (EFG) 3 False False False True 344
A0690 A0723 33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG) 3 True False False True 345
A0361 A0352 PRODUCT TYPE, INTERNATIONAL This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008. 1 False True True True 346
A0352 A0643 CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food.
The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989).
The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues.
The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set. 2 False True True True 347
A0643 A0644 A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 False True True True 348
A0644 A0649 01 FRUITS (CCPR) Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit.
Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products.
4 False True False True 349
A0649 A0668 001 CITRUS FRUITS (FC) (CCPR) Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture.
The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves.
5 False False False True 350
A0649 A0669 002 POME FRUITS (FP) (CCPR) Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds.
Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing.
5 False False False True 351
A0649 A0670 003 STONE FRUITS (FS) (CCPR) Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur.
The entire fruit, except the seed, may be consumed in a succulent or processed form.
5 False False False True 352
A0649 A0671 004 BERRIES AND OTHER SMALL FRUITS (FB) (CCPR) Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest).
The entire fruit, often including seed, may be consumed in a succulent or processed form.
5 False False False True 353
A0649 A0672 005 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - EDIBLE PEEL (FT) (CCPR) The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development).
The whole fruit may be consumed in a succulent or processed form.
5 False False False True 354
A0649 A0673 006 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - INEDIBLE PEEL (FI) (CCPR) The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form.
5 True False False True 355
A0644 A0650 02 VEGETABLES (CCPR) Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables".
In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables.
Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices.
Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
4 False True False True 356
A0650 A0674 009 BULB VEGETABLES (VA) (CCPR) Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues.
The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season.
The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed.
5 False False False True 357
A0650 A0675 010 BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGE, FLOWERHEAD BRASSICAS (VB) (CCPR) Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem.
The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi).
The entire vegetable after discarding obviously decomposed or withered leaves may be consumed.
5 False False False True 358
A0650 A0676 011 FRUITING VEGETABLES, CUCURBITS (VC) (CCPR) Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes.
These vegetables are fully exposed to pesticides during the period of fruit development.
The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action.
The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed.
5 False False False True 359
A0650 A0677 012 FRUITING VEGETABLES, OTHER THAN CUCURBITS (VO) (CCPR) Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae.
This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family.
The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action.
The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing.
5 False False False True 360
A0650 A0678 013 LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES) (VL) (CCPR) Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season.
The entire leaf may be consumed, either fresh or after processing or household cooking.
5 False False False True 361
A0650 A0679 014 LEGUME VEGETABLES (VP) (CCPR) Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas.
Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action.
The succulent forms may be consumed as whole pods or as the shelled product.
5 False False False True 362
A0650 A0680 015 PULSES (VD) (CCPR) Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry).
The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments.
The dry pulses are consumed after processing or household cooking.
5 False False False True 363
A0650 A0681 016 ROOT AND TUBER VEGETABLES (VR) (CCPR) Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals.
The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments.
The entire vegetable may be consumed in the form of fresh or processed foods.
5 False False False True 364
A0650 A0682 017 STALK AND STEM VEGETABLES (VS) (CCPR) Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group.
Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season.
Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
5 True False False True 365
A0644 A0651 03 GRASSES (CCPR) TYPE 03 - GRASSES
Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051.
The plants are fully exposed to pesticides applied during the growing season.
4 False True False True 366
A0651 A0683 020 CEREAL GRAINS (GC) (CCPR) Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae)
Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodimn species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity.
The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption.
Cereal grains are often exposed to post-harvest treatments with pesticides.
5 False False False True 367
A0651 A0684 021 GRASSES FOR SUGAR AND SYRUP PRODUCTION (GS) (CCPR) Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops).
5 True False False True 368
A0644 A0652 04 NUTS AND SEEDS (CCPR) TYPE 04 - NUTS AND SEEDS
Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated.
The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed.
4 False True False True 369
A0652 A0685 022 TREE NUTS (TN) (CCPR) Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed.
The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit.
The edible portion of the nut is consumed in succulent, dried or processed forms.
5 False False False True 370
A0652 A0686 023 OILSEED (SO) (CCPR) Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives).
Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed).
Oilseeds are protected from pesticides applied during the growing season by the shell or husk.
5 False False False True 371
A0652 A0687 024 SEED FOR BEVERAGES AND SWEETS (SB) (CCPR) The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets.
These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit.
5 True False False True 372
A0644 A0653 05 HERBS AND SPICES (CCPR) TYPE 05 - HERBS AND SPICES
Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages.
4 True True False True 373
A0653 A0688 027 HERBS (HH) (CCPR) Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form.
Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs.
Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products.
5 False False False True 374
A0653 A0689 028 SPICES (HS) (CODEX) Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods.
Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form.
They are consumed primarily in the dried form as condiment.
5 True False False True 375
A0643 A0645 B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 False True True True 376
A0645 A0654 06 MAMMALIAN PRODUCTS (CCPR) TYPE 06 - MAMMALIAN PRODUCTS
Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals.
This type does not include edible products from marine mammals, for which see Group 044.
4 False True False True 377
A0654 A0737 030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes.
The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed.
The Group does not include edible offal as defined in Group 032.
Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites.
The entire commodity except bones may be consumed.
5 False False False True 378
A0654 A0738 031 MAMMALIAN FATS (MF) (CCPR) Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites.
The entire commodity may be consumed.
5 False False False True 379
A0654 A0739 032 EDIBLE OFFAL (MAMMALIAN) (MO) (CCPR) Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution.
Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc.
The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites.
The entire commodity may be consumed.
5 False False False True 380
A0654 A0740 033 MILKS (ML) (CCPR) Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated.
In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom.
Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation".
The entire commodity may be consumed.
5 True False False True 381
A0645 A0655 07 POULTRY PRODUCTS (CCPR) 4 False True False True 382
A0655 A0741 036 POULTRY MEAT (INCLUDING PIGEON MEAT) (PM) (CCPR) Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution.
Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed.
5 False False False True 383
A0655 A0742 037 POULTRY FATS (PF) (CCPR) Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed.
5 False False False True 384
A0655 A0743 038 - POULTRY, EDIBLE OFFAL OF (PO) (CCPR) Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses.
The entire product may be consumed.
5 False False False True 385
A0655 A0744 039 EGGS (PE) (CCPR) Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl.
The edible portion includes egg yolk and egg white after removal of the shell.
5 True False False True 386
A0645 A0656 08 AQUATIC ANIMAL PRODUCTS (CCPR) Type 08 - Aquatic animal products
Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food.
4 False True False True 387
A0656 A0745 040 FRESHWATER FISH (WF) (CCPR) The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks).
Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution. 5 False False False True 388
A0656 A0746 041 DIADROMOOUS FISH (WD) (CCPR) The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction.
The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution.
The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.
5 False False False True 389
A0656 A0747 042 MARINE FISH (WS) (CCPR) The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism.
Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed.
5 False False False True 390
A0656 A0748 043 FISH ROE (INCLUDING MILT = SOFT ROE) AND EDIBLE OFFAL OF FISH (WR) (CCPR) Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed.
The term roe used in flee commodity description includes if relevant both types of roe.
The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil).
Exposure to pesticides is through animal metabolism.
5 False False False True 391
A0656 A0749 044 MARINE MAMMALS (WM) (CCPR) Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products.
Exposure to pesticides is by consumption of contaminated prey or through water pollution.
The entire commodity except the bones and other inedible parts may be consumed.
5 False False False True 392
A0656 A0750 045 CRUSTACEANS (WC) (CCPR) Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell.
A small number of species live in fresh water but most species live in brackish water and/or in the sea.
Exposure to pesticides is through animal metabolism or water pollution.
Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen.
Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed.
The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking.
In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled.
There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity.
Not including the Freshwater species of the Palaemonidae.
5 True False False True 393
A0645 A0657 09 AMPHIBIANS AND REPTILES (CCPR) 4 False True False True 394
A0657 A0751 048 FROGS, LIZARDS, SNAKES AND TURTLES (AR) (CCPR) Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner.
A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle.
Exposure to pesticides is through animal metabolism.
The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed.
5 True False False True 395
A0645 A0658 10 INVERTEBRATE ANIMALS (CCPR) 4 True True False True 396
A0658 A0752 049 MOLLUSCS (INCLUDING CEPHALOPODS) AND OTHER INVERTEBRATE ANIMALS (IM) (CCPR) Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell.
The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated.
Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination.
The entire commodity except the outer or inner shell may be consumed.
5 True False False True 397
A0643 A0646 C. PRIMARY FEED COMMODITIES (CCPR) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to:
1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes;
2. the animal feed industry as a raw material for preparing compounded feeds;
3 False True True True 398
A0646 A0659 11 PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) Type 11 - Primary feed commodities of plant origin
The primary feed commodities of plant origin include products after removal of certain parts of the plants.
Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves.
4 True True False True 399
A0659 A0753 050 LEGUME ANIMAL FEEDS (AL) (CCPR) Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay.
The entire commodity may be consumed by livestock animals.
5 False False False True 400
A0659 A0754 051 STRAW, FODDER AND FORAGE OF CEREAL GRAINS AND GRASSES, EXCEPT GRASSES FOR SUGAR PRODUCTION (INCLUDING BUCKWHEAT FOODER) (AS/AF) (CCPR) The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae).
Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage.
The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw.
Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay.
The entire conimodity may be consumed by livestock animals.
5 False False False True 401
A0659 A0755 052 MISCELLANEOUS FODDER AND FORAGE CROPS (AM) (CCPR) Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed.
The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder.
5 True False False True 402
A0643 A0647 D. PROCESSED FOOD OF PLANT ORIGIN (CCPR) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 False True True True 403
A0647 A0660 12 SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities.
Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer.
4 False True False True 404
A0660 A0756 055 DRIED FRUITS (DF) (CCPR) Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars.
Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution.
5 False False False True 405
A0660 A0757 056 DRIED VEGETABLES (DV) (CCPR) Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities.
The entire commodity may be consumed after soaking or boiling.
5 False False False True 406
A0660 A0758 057 DRIED HERBS (DH) (CCPR) Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities.
They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts 5 False False False True 407
A0660 A0759 058 MILLED CEREAL PRODUCTS (EARLY MILLING STAGES) (CM) (CCPR) Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans.
Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains.
The entire commodity may be consumed after further processing or household preparation. 5 False False False True 408
A0660 A0760 059 MISCELLANEAOUS SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (SM) (CCPR) 5 True False False True 409
A0647 A0661 13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR) Type 13 - Derived edible products of plant origin
"Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing.
This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants.
4 False True False True 410
A0661 A0761 065 CEREAL GRAIN MILLING FRACTIONS (CF) (CCPR) Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption.
5 False False False True 411
A0661 A0762 066 TEAS (DT) (CCPR) Teas are derived from the leaves of several plants, principally Camellia sinensis.
They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages.
Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried.
Teas made from other plants are often prepared in a similar way.
5 False False False True 412
A0661 A0763 067 VEGETABLE OILS, CRUDE (OC) (CCPR) Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined).
Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.
5 False False False True 413
A0661 A0764 068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR) Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981.
Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses.
5 False False False True 414
A0661 A0765 069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR) Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such.
5 False False False True 415
A0661 A0766 070 FRUIT JUICES (JF) (CCPR) Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process.
5 False False False True 416
A0661 A0767 071 BY-PRODUCTS, USED FOR ANIMAL FEEDING PURPOSES, DERIVED FROM FRUIT AND VEGETABLE PROCESSING (AB) (CCPR) The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution.
5 True False False True 417
A0647 A0662 14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) Type 14 - Manufactured Foods (single-ingredient) of plant origin
The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking.
4 False False False True 418
A0647 A0663 15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient.
A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant.
4 True True False True 419
A0663 A0768 078 MANUFACTURED MULTI-INGREDIENT CEREAL PRODUCTS (CP) (CCPR) The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.
5 True False False True 420
A0643 A0648 E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 True True True True 421
A0648 A0664 16 SECONDARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) Type 16 - Secondary food commodities of animal origin
The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity.
Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer.
This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish.
4 False True False True 422
A0664 A0769 080 DRIED MEAT AND FISH PRODUCTS (MD) (CCPR) Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group.
The entire commodity may be consumed, either as such or after processing (c.q. dried fish).
5 True False False True 423
A0648 A0665 17 DERIVED EDIBLE PRODUCTS OF ANIMAL ORIGIN (CCPR) Type 17 - Derived edible products of animal origin
The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes.
This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes 4 False True False True 424
A0665 A0770 082 SECONDARY MILK PRODUCTS (LS) (CCPR) Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat.
The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets.
Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk.
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
5 False False False True 425
A0665 A0771 084 CRUSTACEANS, PROCESSED (SC) (CCPR) Crustaceans are processed to a large extent before entering the national or international trade channels.
Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars.
Shrimps or prawns may also be "parboiled" and thereafter deep-frozen.
According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre.
The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process.
The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns.
The entire commodity except the shell may be consumed.
5 False False False True 426
A0665 A0772 085 ANIMAL FATS, PROCESSED (FA) (CCPR) The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes.
5 False False False True 427
A0665 A0773 086 MILK FATS (FM) (CCPR) Milk fats are the fatty ingredients derived from the milk of various mammals 5 False False False True 428
A0665 A0774 087 DERIVED MILK PRODUCTS (LD) (CCPR) Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082.
This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
5 True False False True 429
A0648 A0666 18 MANUFACTURED FOOD (SINGLE-INGREDIENT) OF ANIMAL ORIGIN (CCPR) The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking. 4 False True False True 430
A0666 A0775 090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR) This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82.
This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises 5 True False False True 431
A0648 A0667 19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) 19 Manufactured food (multi-ingredient) of animal origin
The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient.
A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant 4 True True False True 432
A0667 A0776 092 MANUFACTURED MILK PRODUCTS (MULTI INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR) This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082.
This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
5 True False False True 433
A0352 A0355 FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 434
A0355 A0632 BAKERY WARES (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 435
A0355 A0639 BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 436
A0355 A0631 CEREALS AND CEREAL PRODUCTS (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 437
A0355 A0641 COMPOSITE FOODS (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 438
A0355 A0630 CONFECTIONARY (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 439
A0355 A0626 DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 440
A0355 A0628 EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 441
A0355 A0635 EGG AND EGG PRODUCTS (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 442
A0355 A0627 FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 443
A0355 A0634 FISH AND FISH PRODUCTS (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 444
A0355 A0638 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 445
A0355 A0629 FRUITS AND VEGETABLES (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 446
A0355 A0633 MEAT AND MEAT PRODUCTS (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 447
A0355 A0640 READY-TO-EAT SAVORIES (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 448
A0355 A0637 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) CL 1996/14-FAC, May 1996 3 False False False True 449
A0355 A0636 SWEETENERS (CCFAC) CL 1996/14-FAC, May 1996 3 True False False True 450
A0352 A1207 GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CODEX STAN A-6-1978, Rev.1-1999, Amended 2006. 2 False True True True 451
A1207 A0315 CHEESE HARDNESS CLASS (CODEX) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 False True True True 452
A0315 A0310 EXTRA HARD CHEESE (CODEX) Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978).
Examples include parmesan, pecorino, romano cheese. 4 False False False True 453
A0315 A0311 HARD CHEESE (CODEX) Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Examples include gruyere, emmental, cheddar. 4 False False False True 454
A0315 A0312 SEMIHARD CHEESE (CODEX) Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. 4 False False False True 455
A0315 A0313 SEMISOFT CHEESE (CODEX) This term is only kept for backward compatibility. DO NOT USE for new indexing. Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1). 4 False False False False 456
A0315 A0314 SOFT CHEESE (CODEX) Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta. 4 True False False True 457
A1207 A1213 DESIGNATION ACCORDING TO MILK FAT CONTENT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 False True True True 458
A1213 A1215 FULL FAT CHEESE (CODEX) Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
4 False False False True 459
A1213 A1214 HIGH FAT CHEESE (CODEX) Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]
4 False False False True 460
A1213 A1216 MEDIUM FAT CHEESE (CODEX) Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
4 False False False True 461
A1213 A1217 PARTIALLY SKIMMED CHEESE (CODEX) Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. 4 False False False True 462
A1213 A1218 SKIM CHEESE (CODEX) Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. 4 True False False True 463
A1207 A1208 DESIGNATION ACCORDING TO PRINCIPLE CHEESE RIPENING CHARACTERISTICS (CODEX) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 True True True True 464
A1208 A1212 IN BRINE 4 False False False True 465
A1208 A1210 MOULD RIPENED (CODEX) 4 False False False True 466
A1208 A1209 RIPENED (CODEX) 4 False False False True 467
A1208 A1211 UNRIPENED (CODEX) 4 True False False True 468
A0352 A0874 GLOBAL PRODUCT CLASSIFICATION (GS1 GPC) The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world [http://gpcbrowser.gs1.org/]. 2 True True False True 469
A0874 A0987 50100000 - FRUITS/VEGETABLES/NUTS/SEEDS (GS1 GPC) 3 False True False True 470
A0987 A1010 50101500 - VEGETABLES - UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 471
A1010 A1012 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. 5 False False False True 472
A1010 A1011 10000005 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Perishable and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. 5 False False False True 473
A1010 A1013 10000006 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables. 5 True False False True 474
A0987 A0992 50101600 - FRUIT - UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 475
A0992 A0994 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits. 5 False False False True 476
A0992 A0993 10000002 - FRUIT - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed or cooked, however these products can be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Perishable and Shelf Stable Unprepared and Unprocessed Fruits. 5 False False False True 477
A0992 A0995 10000003 - FRUIT - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Perishable and Frozen Unprepared and Unprocessed Fruits. 5 True False False True 478
A0987 A1003 50101700 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 479
A1003 A1004 10000007 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. 5 False False False True 480
A1003 A1005 10000008 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. 5 True False False True 481
A0987 A1000 50101800 - NUTS/SEEDS - PREPARED/PROCESSED (GS1 GPC) 4 False True False True 482
A1000 A1001 10000235 - NUTS/SEEDS - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. 5 False False False True 483
A1000 A1002 10000236 - NUTS/SEEDS - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. 5 True False False True 484
A0987 A0996 50101900 - FRUIT/NUTS/SEEDS COMBINATION (GS1 GPC) 4 False True False True 485
A0996 A0997 10000207 - FRUIT/NUTS/SEEDS MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of main ingredient (fruit, seed) and whether peeled or shelled in facet C. Index other ingredients (fruit added, nut or seed added) in facet H. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes. 5 False False False True 486
A0996 A0998 10000209 - FRUIT/NUTS/SEEDS MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of main ingredient (fruit, seed) and whether peeled or shelled in facet C. Index other ingredients (fruit added, nut or seed added) in facet H. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Prepared and Processed Fruit and Nuts and/or Seeds Mixes. 5 False False False True 487
A0996 A0999 10000604 - FRUIT/NUTS/SEEDS COMBINATION VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs. 5 True False False True 488
A0987 A0988 50102000 - FRUIT - PREPARED/PROCESSED (GS1 GPC) 4 False True False True 489
A0988 A0989 10000204 - FRUIT - PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable & Perishable Fruit. 5 False False False True 490
A0988 A0990 10000205 - FRUIT - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable & Frozen Fruit. 5 False False False True 491
A0988 A0991 10000206 - FRUIT - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen & Perishable Fruit. 5 True False False True 492
A0987 A1006 50102100 - VEGETABLES - PREPARED/PROCESSED (GS1 GPC) 4 False True False True 493
A1006 A1007 10000270 - VEGETABLES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. 5 False False False True 494
A1006 A1008 10000271 - VEGETABLES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. 5 False False False True 495
A1006 A1009 10000272 - VEGETABLES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. 5 True False False True 496
A0987 A1014 50102200 - FRUITS/VEGETABLES/NUTS/SEEDS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. 4 True False False True 497
A0874 A1015 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC) 3 False True False True 498
A1015 A1020 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 499
A1020 A1022 10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing processes such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. 5 False False False True 500
A1020 A1021 10000010 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing process such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. 5 False False False True 501
A1020 A1023 10000011 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing processes such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. 5 True False False True 502
A1015 A1016 50112000 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC) 4 False True False True 503
A1016 A1018 10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked, dried and cured, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. 5 False False False True 504
A1016 A1017 10000013 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked and dried, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. 5 False False False True 505
A1016 A1019 10000014 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked, dried and cured, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. 5 True False False True 506
A1015 A1024 50112100 - MEAT/POULTRY/GAME/BATRACHIAN VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Meat, Poultry, Game and Batrachian products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Meat, Poultry, Game and Batrachian Family. Includes products such as hampers of cooked red meats with unprepared and unprocessed Game. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Meat and Relish variety packs. 4 True False False True 507
A0874 A1124 50120000 - SEAFOOD (GS1 GPC) 3 False True False True 508
A1124 A1144 50121500 - FISH - UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 509
A1144 A1145 10000281 - FISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. 5 False False False True 510
A1144 A1146 10000282 - FISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Fish, all Prepared and Processed Fish. 5 False False False True 511
A1144 A1147 10000283 - FISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. 5 True False False True 512
A1124 A1152 50121700 - SHELLFISH UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 513
A1152 A1154 10000019 - SHELLFISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. 5 False False False True 514
A1152 A1153 10000020 - SHELLFISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. 5 False False False True 515
A1152 A1155 10000021 - SHELLFISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. 5 True False False True 516
A1124 A1160 50121800 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 517
A1160 A1162 10000137 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have to be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. 5 False False False True 518
A1160 A1161 10000138 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants 5 False False False True 519
A1160 A1163 10000139 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. 5 True False False True 520
A1124 A1140 50121900 - FISH - PREPARED/PROCESSED (GS1 GPC) 4 False True False True 521
A1140 A1142 10000016 - FISH - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of fish (anchovy, tuna) in facet B and part of fish (half, tail, egg) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. 5 False False False True 522
A1140 A1141 10000017 - FISH - PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index type of fish (anchovy, tuna) in facet B and part of fish (half, tail, egg) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. 5 False False False True 523
A1140 A1143 10000018 - FISH - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. 5 True False False True 524
A1124 A1125 50122000 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (GS1 GPC) 4 False True False True 525
A1125 A1126 10000145 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. 5 False False False True 526
A1125 A1127 10000146 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. 5 False False False True 527
A1125 A1128 10000147 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. 5 True False False True 528
A1124 A1148 50122100 - SHELLFISH PREPARED/PROCESSED (GS1 GPC) 4 False True False True 529
A1148 A1149 10000256 - SHELLFISH PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. 5 False False False True 530
A1148 A1150 10000257 - SHELLFISH PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. 5 False False False True 531
A1148 A1151 10000258 - SHELLFISH PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. 5 True False False True 532
A1124 A1156 50122200 - AQUATIC PLANTS PREPARED/PROCESSED (GS1 GPC) 4 False True False True 533
A1156 A1157 10000151 - AQUATIC PLANTS PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. 5 False False False True 534
A1156 A1158 10000152 - AQUATIC PLANTS PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. 5 False False False True 535
A1156 A1159 10000153 - AQUATIC PLANTS PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. 5 True False False True 536
A1124 A1129 50122300 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (GS1 GPC) 4 False True False True 537
A1129 A1130 10000148 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. 5 False False False True 538
A1129 A1131 10000149 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. 5 False False False True 539
A1129 A1132 10000150 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. 5 True False False True 540
A1124 A1164 50122400 - SEAFOOD VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs. 4 False False False True 541
A1124 A1133 50122500 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD COMBINATION (GS1 GPC) 4 True True False True 542
A1133 A1134 10000626 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. 5 False False False True 543
A1133 A1135 10000627 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. 5 False False False True 544
A1133 A1136 10000628 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. 5 False False False True 545
A1133 A1137 10000629 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. 5 False False False True 546
A1133 A1138 10000630 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. 5 False False False True 547
A1133 A1139 10000631 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. 5 True False False True 548
A0874 A1025 50130000 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES (GS1 GPC) 3 False True False True 549
A1025 A1038 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC) 4 False True False True 550
A1038 A1040 10000031 - EGGS/EGGS SUBSTITUTES (PERISHABLE) (GS1 GPC) Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index Food Quality/Food Assurance Claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products can be/must be refrigerated to extend their consumable life. Products include chicken, duck and quail eggs. Excludes products such as Shelf Stable and Frozen Eggs and Eggs Substitutes and Egg-Based Meals. 5 False False False True 551
A1038 A1041 10000032 - EGGS/EGGS SUBSTITUTES (SHELF STABLE) (GS1 GPC) Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index preservation method (pasteurised) in facet J and packing medium (oil, vinegar) in facet K. Includes any products that can be described/observed as any egg produced by female fowl or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products have been treated or packaged in such a way as to extend their consumable life. Includes dried and pickled eggs. Excludes products such as Frozen and Perishable Eggs and Eggs Substitutes and Egg-Based Meals. 5 False False False True 552
A1038 A1039 10000582 - EGGS/EGGS SUBSTITUTES (FROZEN) (GS1 GPC) Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index Food Quality/Food Assurance Claim in facet P. Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products must be frozen to extend their consumable life. Products include whole frozen eggs, frozen whites and yolks sold separately. Excludes products such as Shelf Stable and Perishable Eggs and Eggs Substitutes and Egg-Based Meals. 5 True False False True 553
A1025 A1042 50131700 - MILK/MILK SUBSTITUTES (GS1 GPC) 4 False True False True 554
A1042 A1044 10000025 - MILK/MILK SUBSTITUTES (PERISHABLE) (GS1 GPC) Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment the product has undergone (dehydrated, condensed). Index the manufacturer's fat claim (full fat, reduced fat, low fat) probiotic claim and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and Milk Substitutes and Baby and Infant Specialized Beverage and Formula. 5 False False False True 555
A1042 A1045 10000026 - MILK/MILK SUBSTITUTES (SHELF STABLE) (GS1 GPC) Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment (condensed, dehydrated) the product has undergone. Index the manufacturer's fat claim (full fat, reduced fat, low fat) probiotic claim and organic claim in facet P. Index preservation method (UHT, dehydrated) in facet J. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soy milk. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and Milk Substitutes and Baby and Infant Specialised Beverages and Formula. 5 False False False True 556
A1042 A1043 10000027 - MILK/MILK SUBSTITUTES (FROZEN) (GS1 GPC) Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment the product has undergone (dehydrated, condensed). Index the manufacturer's fat claim (full fat, reduced fat, low fat) and organic claim in facet P. Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and Milk Substitutes and Baby and Infant Specialized Beverages and Formula. 5 True False False True 557
A1025 A1030 50131800 - CHEESE/CHEESE SUBSTITUTES (GS1 GPC) 4 False True False True 558
A1030 A1032 10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Index preservation method (refrigeration) in facet J. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Frozen Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. 5 False False False True 559
A1030 A1033 10000029 - CHEESE/CHEESE SUBSTITUTES (SHELF STABLE) (GS1 GPC) Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. 5 False False False True 560
A1030 A1031 10000030 - CHEESE/CHEESE SUBSTITUTES (FROZEN) (GS1 GPC) Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. 5 True False False True 561
A1025 A1026 50131900 - BUTTER/BUTTER SUBSTITUTES (GS1 GPC) 4 False True False True 562
A1026 A1027 10000167 - BUTTER/BUTTER SUBSTITUTES (FROZEN) (GS1 GPC) Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable or Perishable Butter and Butter Substitutes and all Vegetable and Animal Cooking Oils and Fats. 5 False False False True 563
A1026 A1028 10000168 - BUTTER/BUTTER SUBSTITUTES (PERISHABLE) (GS1 GPC) Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable or Frozen Butter and Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats. 5 False False False True 564
A1026 A1029 10000169 - BUTTER/BUTTER SUBSTITUTES (SHELF STABLE) (GS1 GPC) Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Butter and Butter Substitutes, and all Vegetable and Animal Cooking Oils and Fats. 5 True False False True 565
A1025 A1034 50132000 - CREAM/CREAM SUBSTITUTES (GS1 GPC) 4 False True False True 566
A1034 A1035 10000188 - CREAM/CREAM SUBSTITUTES (FROZEN) (GS1 GPC) Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Shelf Stable and Perishable Cream and Cream Substitutes. 5 False False False True 567
A1034 A1036 10000189 - CREAM/CREAM SUBSTITUTES (PERISHABLE) (GS1 GPC) Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. These products can have added flavour or ingredients, such as fruit and chocolate. Excludes products such as Frozen and Shelf Stable Cream and Cream Substitutes. 5 False False False True 568
A1034 A1037 10000190 - CREAM/CREAM SUBSTITUTES (SHELF STABLE) (GS1 GPC) Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings Excludes products such as Frozen and Perishable Cream and Cream Substitutes. 5 True False False True 569
A1025 A1046 50132100 - YOGHURT/YOGHURT SUBSTITUTES (GS1 GPC) 4 False True False True 570
A1046 A1047 10000277 - YOGHURT/YOGHURT SUBSTITUTES (FROZEN) (GS1 GPC) Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a frozen food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. 5 False False False True 571
A1046 A1048 10000278 - YOGHURT/YOGHURT SUBSTITUTES (PERISHABLE) (GS1 GPC) Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat), probiotic claim and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a prepared food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. 5 False False False True 572
A1046 A1049 10000279 - YOGHURT/YOGHURT SUBSTITUTES (SHELF STABLE) (GS1 GPC) Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (dehydrated, UHT) in facet J. Includes any products that can be described/observed as a prepared food made from animal milk and non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soya, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. 5 True False False True 573
A1025 A1050 50132200 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. 4 True False False True 574
A0874 A1051 50150000 - OILS/FATS EDIBLE (GS1 GPC) 3 False True False True 575
A1051 A1058 50151500 - OILS EDIBLE (GS1 GPC) 4 False True False True 576
A1058 A1059 10000040 - OILS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. Excludes products such as health supplement based oils, such as Cod Liver, and non-edible oils, such as Linseed Oil. 5 True False False True 577
A1051 A1052 50151600 - FATS EDIBLE (GS1 GPC) 4 False True False True 578
A1052 A1053 10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend their consumable life. Products include lard, dripping, shortening and tallow. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. 5 False False False True 579
A1052 A1056 10000042 - FATS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) Index plant in facet B. Index use claim (vegan) or organic claim in facet P. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Vegetable Oils. 5 False False False True 580
A1052 A1054 10000574 - FATS EDIBLE - ANIMAL (SHELF STABLE) (GS1 GPC) If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (grated, powder) in facet E. Includes any product that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products include derivatives of beef fat and mutton fat. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. 5 False False False True 581
A1052 A1055 10000585 - FATS EDIBLE - VEGETABLE OR PLANT (PERISHABLE) (GS1 GPC) Index plant in facet B. Index use claim (vegan) or organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Shelf Stable Vegetable Fats and Oils. 5 False False False True 582
A1052 A1057 10000608 - FATS EDIBLE VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. 5 True False False True 583
A1051 A1060 50151700 - OILS/FATS EDIBLE VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. 4 True False False True 584
A0874 A0976 50160000 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS (GS1 GPC) 3 False True False True 585
A0976 A0982 50161500 - SUGARS/SUGAR SUBSTITUTE PRODUCTS (GS1 GPC) 4 False True False True 586
A0982 A0983 10000043 - SUGAR/SUGAR SUBSTITUTES (SHELF STABLE) (GS1 GPC) Index diabetic use and organic claims in facet P. Index physical form (granulated, liquid) in facet E. If sugar, index source (cane, sugar beet) in facet B and type of sugar (destrose, brown sugar) in facet C. If sugar substitute (xylitol, sorbitol), index under FOOD ADDITIVE, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS in facet C. Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to replace natural sugar, which is used as a sweetener and preservative of food and drinks. Products include white sugars such as castor, cubes, loaf, granulated, icing and preserving, coloured sugars such as brown, barbados, demerara and artificial sweeteners, such as saccharin, sorbitol and xylitol. Excludes products such as Syrups, Treacle and Molasses, Sugar Candy and Sugar Candy Substitute Confectionery. 5 False False False True 587
A0982 A0984 10000044 - SYRUP/TREACLE/MOLASSES (SHELF STABLE) (GS1 GPC) Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP). Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter and less viscous than molasses), syrup (prepared from molasses, glucose and often flavourings or a solution of sugar which may be from a variety of sources, such as maple). Products include corn syrups, fruit syrups, golden syrups, maple syrups and molasses. Excludes products such as Sugar and Sugar Substitutes. 5 False False False True 588
A0982 A0985 10000603 - SUGARS/SUGAR SUBSTITUTE PRODUCTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs. 5 True False False True 589
A0976 A0977 50161800 - CONFECTIONERY PRODUCTS (GS1 GPC) 4 False True False True 590
A0977 A0978 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC) Index use (diabetic) and sugar level claims in facet P. Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery that may contain additional ingredients such as nuts, coconut, dried fruits, and soft filling. These products may be sold individually, or packaged to provide a quantity of similar items. Excludes products such as Sugar Candy Specialty Products covered in chocolate and Cooking Chocolate. 5 False False False True 591
A0977 A0979 10000046 - CHOCOLATE/SUGAR CANDY COMBINATION - CONFECTIONERY (GS1 GPC) Index use (diabetic) and sugar level claims in facet P. Index main ingredient in facet B and added ingredients in facet H. Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating. 5 False False False True 592
A0977 A0980 10000047 - SUGAR CANDY/SUGAR CANDY SUBSTITUTES CONFECTIONERY (GS1 GPC) Index use (diabetic) and sugar level claims in facet P. Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tightly packaged in a roll or tube. Products include toffees, chewing and bubble gum. Excludes products such as Sugar Candy Products covered in chocolate. 5 False False False True 593
A0977 A0981 10000602 - CONFECTIONERY PRODUCTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs. 5 True False False True 594
A0976 A0986 50161900 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs. 4 True False False True 595
A0874 A1165 50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC) 3 False True False True 596
A1165 A1166 50171500 - HERBS/SPICES/EXTRACTS (GS1 GPC) 4 False True False True 597
A1166 A1169 10000048 - HERBS/SPICES (PERISHABLE) (GS1 GPC) Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life. Products include growing, potted plants, unprocessed herbs and spices in their natural state and a combination of herbs and spices. Excludes products such as Shelf Stable Herbs and Spices, Salt and Extracts. 5 False False False True 598
A1166 A1170 10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products have been treated or packaged in such a way as to extend their consumable life. Products include unprocessed and processed herbs or spices or a combination of herbs and spices. Excludes products such as Perishable Herbs and Spices, Salt and Extracts. 5 False False False True 599
A1166 A1167 10000050 - EXTRACTS/SALT/MEAT TENDERISERS (SHELF STABLE) (GS1 GPC) Index physical form (liquid, powder) in facet E. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes. 5 False False False True 600
A1166 A1168 10000212 - HERBS/SPICES (FROZEN) (GS1 GPC) Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. Products include unprocessed and processed frozen herbs and/or spices or a combination of frozen herbs and spices. These products must be frozen to extend their consumable life. Excludes products such as Perishable Herbs and Spices, Salt and Extracts. 5 False False False True 601
A1166 A1173 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC) If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. 5 False False False True 602
A1166 A1172 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC) If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. 5 False False False True 603
A1166 A1171 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC) If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. Excludes products such as Shelf Stable and Perishable Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. 5 False False False True 604
A1166 A1174 10000615 - HERBS/SPICES/EXTRACTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs. 5 True False False True 605
A1165 A1198 50171700 - VINEGARS/COOKING WINES (GS1 GPC) 4 False True False True 606
A1198 A1200 10000051 - VINEGARS (GS1 GPC) If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index added ingredients (fruit, sugar) in facet H. Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of vinegar, such as malt, red wine, white wine and balsamic. Excludes products such as Cooking Wines. 5 False False False True 607
A1198 A1199 10000052 - COOKING WINES (GS1 GPC) If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index added ingredients (fruit, sugar) in facet H. Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specifically labelled and marketed as cooking wine, and their alcohol content ensures that they do not need to be refrigerated. Excludes products such as Wine or Sherry Alcoholic Beverages, and any alcohol not specifically used for cooking. 5 False False False True 608
A1198 A1201 10000618 - VINEGARS/COOKING WINES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs. 5 True False False True 609
A1165 A1183 50171800 - SAUCES/SPREADS/DIPS/CONDIMENTS (GS1 GPC) 4 False True False True 610
A1183 A1195 10000054 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (PERISHABLE) (GS1 GPC) Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be refrigerated to extend their consumable life. Products include liquids and spreads flavoured with, but not necessarily made from fish, meat, mushrooms, sea food or vegetables. Excludes products such as Cooking Sauces, Frozen and Shelf Stable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. 5 False False False True 611
A1183 A1192 10000055 - SAUCES - COOKING (PERISHABLE) (GS1 GPC) Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life. Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking. 5 False False False True 612
A1183 A1191 10000056 - SAUCES - COOKING (FROZEN) (GS1 GPC) Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Shelf Stable Sauces Cooking. 5 False False False True 613
A1183 A1193 10000057 - SAUCES - COOKING (SHELF STABLE) (GS1 GPC) Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Includes any products that can be described/observed as a liquid, or as a dehydrated combination of ingredients, which can be mixed with water, milk or stock, to form a liquid, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking. 5 False False False True 614
A1183 A1189 10000064 - PATE (PERISHABLE) (GS1 GPC) Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products must be refrigerated to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Shelf Stable Pate. 5 False False False True 615
A1183 A1185 10000199 - DRESSINGS/DIPS (PERISHABLE) (GS1 GPC) Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. 5 False False False True 616
A1183 A1186 10000200 - DRESSINGS/DIPS (SHELF STABLE) (GS1 GPC) Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. 5 False False False True 617
A1183 A1196 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (SHELF STABLE) (GS1 GPC) Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Products include liquids, spreads and granules flavoured with, but not necessarily made from fish, meat, mushrooms, seafood or vegetables. Excludes products such as Cooking Sauces, Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. 5 False False False True 618
A1183 A1190 10000306 - PATE (SHELF STABLE) (GS1 GPC) Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Perishable Pate. 5 False False False True 619
A1183 A1188 10000576 - PATE (FROZEN) (GS1 GPC) Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smooth. Excludes products such as Sandwich Fillings, Pastes and Spreads; Dressings and Dips; Savoury Spreads and Toppings, Perishable and Shelf Stable Pate. 5 False False False True 620
A1183 A1194 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (FROZEN) (GS1 GPC) Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Products include combinations of fish, meat, mushrooms, seafood, vegetables, herbs and spices. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. 5 False False False True 621
A1183 A1187 10000581 - FOOD GLAZES (SHELF STABLE) (GS1 GPC) Index the type of principal food product from which the glaze is made (fruit, meat) in facet B. Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionary. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. 5 False False False True 622
A1183 A1184 10000583 - DRESSING/DIPS (FROZEN) (GS1 GPC) Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads and vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. Excludes products such as Shelf Stable and Perishable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. 5 False False False True 623
A1183 A1197 10000617 - SAUCES/SPREADS/DIPS/CONDIMENTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs. 5 True False False True 624
A1165 A1175 50171900 - PICKLES/RELISHES/CHUTNEYS/OLIVES (GS1 GPC) 4 False True False True 625
A1175 A1178 10000180 - CHUTNEYS/RELISHES (SHELF STABLE) (GS1 GPC) Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Frozen and Perishable Chutneys and Relishes 5 False False False True 626
A1175 A1179 10000238 - OLIVES (PERISHABLE) (GS1 GPC) Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Pickles and Shelf Stable Olives. 5 False False False True 627
A1175 A1180 10000239 - OLIVES (SHELF STABLE) (GS1 GPC) Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce - tomato, curry, BBQ or Cream and have added ingredients or flavourings that may fill (pimento, anchovies) or cover (herbs, sauces) the olive. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Pickles and Perishable Olives. 5 False False False True 628
A1175 A1181 10000244 - PICKLES (GS1 GPC) Index type of piclke (cucumber, pepper) in facet B. Index physical form (chopped, whole) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs. 5 False False False True 629
A1175 A1176 10000586 - CHUTNEYS/RELISHES (FROZEN) (GS1 GPC) Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be frozen to extend their consumable life Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Perishable Chutneys and Relishes. 5 False False False True 630
A1175 A1177 10000587 - CHUTNEYS/RELISHES (PERISHABLE) (GS1 GPC) Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Index preservation method (refrigeration) in facet J. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be refrigerated to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Frozen Chutneys and Relishes. 5 False False False True 631
A1175 A1182 10000616 - PICKLES/RELISHES/CHUTNEYS/OLIVES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs. 5 True False False True 632
A1165 A1202 50172000 - SEASONINGS/PRESERVATIVES/EXTRACTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs. 4 True False False True 633
A0874 A0927 50180000 - BREAD/BAKERY PRODUCTS (GS1 GPC) 3 False True False True 634
A0927 A0928 50181700 - BAKING/COOKING MIXES/SUPPLIES (GS1 GPC) 4 False True False True 635
A0928 A0930 10000068 - BAKING/COOKING MIXES (PERISHABLE) (GS1 GPC) Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. 5 False False False True 636
A0928 A0934 10000069 - BAKING/COOKING SUPPLIES (PERISHABLE) (GS1 GPC) Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. 5 False False False True 637
A0928 A0929 10000155 - BAKING/COOKING MIXES (FROZEN) (GS1 GPC) Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of frozen, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be frozen to extend their consumable life. Excludes products such as Perishable or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. 5 False False False True 638
A0928 A0931 10000156 - BAKING/COOKING MIXES (SHELF STABLE) (GS1 GPC) Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of shelf-stable, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen or Perishable Baking Mixes, all Part Baked and Baked Products. 5 False False False True 639
A0928 A0933 10000157 - BAKING/COOKING SUPPLIES (FROZEN) (GS1 GPC) Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf-Stable Baking Supplies, Flour, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. 5 False False False True 640
A0928 A0935 10000158 - BAKING/COOKING SUPPLIES (SHELF STABLE) (GS1 GPC) Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which forms a thin pastry intended to be used for layers of a cake, in between which different sorts of fillings are layered. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit and Nuts. 5 False False False True 641
A0928 A0932 10000595 - BAKING/COOKING MIXES/SUPPLIES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs. 5 True False False True 642
A0927 A0943 50181900 - BREAD (GS1 GPC) 4 False True False True 643
A0943 A0944 10000163 - BREAD (FROZEN) (GS1 GPC) Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be frozen to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Perishable Bread Products, Dried Breads, Frozen Baking Mixes and Baking Supplies, and Pies and Pastries. 5 False False False True 644
A0943 A0945 10000164 - BREAD (PERISHABLE) (GS1 GPC) Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be refrigerated to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Frozen Bread Products, Dried Breads, Perishable Baking Mixes and Baking Supplies, and Pies and Pastries. 5 False False False True 645
A0943 A0946 10000165 - BREAD (SHELF STABLE) (GS1 GPC) Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Frozen and Perishable Bread Products, Dried Breads, Shelf-Stable Baking Mixes and Baking Supplies, and Pies and Pastries. 5 True False False True 646
A0927 A0951 50182000 - SWEET BAKERY PRODUCTS (GS1 GPC) 4 False True False True 647
A0951 A0952 10000170 - CAKES - SWEET (FROZEN) (GS1 GPC) Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Cakes, Cake Mixes, all Bread Products. 5 False False False True 648
A0951 A0953 10000171 - CAKES - SWEET (PERISHABLE) (GS1 GPC) Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Cakes, Cake Mixes, all Bread Products. 5 False False False True 649
A0951 A0954 10000172 - CAKES - SWEET (SHELF STABLE) (GS1 GPC) Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Cakes, Cake Mixes, all Bread Products. 5 False False False True 650
A0951 A0955 10000245 - PIES/PASTRIES - SWEET (FROZEN) (GS1 GPC) Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products must be frozen to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Shelf Stable Pies and Pastries, Savoury Pies, Pastries and Tarts, and Bread. 5 False False False True 651
A0951 A0956 10000246 - PIES/PASTRIES - SWEET (PERISHABLE) (GS1 GPC) Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products can be refrigerated to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Frozen and Shelf Stable Pies and Pastries, Savoury Pies and Pastries. 5 False False False True 652
A0951 A0957 10000247 - PIES/PASTRIES - SWEET (SHELF STABLE) (GS1 GPC) Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. These products have been treated or packaged in such a way as to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Frozen Pies and Pastries, Savoury Pies and Pastries. 5 False False False True 653
A0951 A0958 10000597 - SWEET BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs. 5 True False False True 654
A0927 A0936 50182100 - BISCUITS/COOKIES (GS1 GPC) 4 False True False True 655
A0936 A0938 10000160 - BISCUITS/COOKIES (PERISHABLE) (GS1 GPC) Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Shelf-Stable Biscuits and Cookies, all Dried Breads. 5 False False False True 656
A0936 A0939 10000161 - BISCUITS/COOKIES (SHELF STABLE) (GS1 GPC) Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Perishable Biscuits and Cookies, all Dried Breads. 5 False False False True 657
A0936 A0942 10000166 - DRIED BREADS (SHELF STABLE) (GS1 GPC) Index fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as Breadsticks, Croutons and Crispbreads. Excludes products such as Frozen Dried Breads, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. 5 False False False True 658
A0936 A0937 10000304 - BISCUITS/COOKIES (FROZEN) (GS1 GPC) Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Perishable and Shelf Stable Biscuits and Cookies and all Dried Breads. 5 False False False True 659
A0936 A0941 10000305 - DRIED BREADS (FROZEN) (GS1 GPC) Index fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to extend their consumable life. Includes such products as Breadsticks, Tortillas and Croutons. Excludes products such as Shelf Stable Dried Breads, Biscuits, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. 5 False False False True 660
A0936 A0940 10000596 - BISCUITS/COOKIES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs. 5 True False False True 661
A0927 A0947 50182200 - SAVOURY BAKERY PRODUCTS (GS1 GPC) 4 False True False True 662
A0947 A0948 10000248 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (FROZEN) (GS1 GPC) Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Products specifically include Pizza. Products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. 5 False False False True 663
A0947 A0949 10000249 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (PERISHABLE) (GS1 GPC) Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Specifically includes Pizza. Products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. 5 False False False True 664
A0947 A0950 10000250 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (SHELF STABLE) (GS1 GPC) Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Products specifically include pizza. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. 5 True False False True 665
A0927 A0959 50182300 - BREAD/BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs. 4 True False False True 666
A0874 A1061 50190000 - PREPARED/PRESERVED FOODS (GS1 GPC) 3 False True False True 667
A1061 A1101 50191500 - PREPARED SOUPS (GS1 GPC) 4 False True False True 668
A1101 A1102 10000260 - SOUPS - PREPARED (FROZEN) (GS1 GPC) Index use claims (vegetarians/vegans) and organic claim in facet P. If condensed, index in facet H. Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Prepared Soups. 5 False False False True 669
A1101 A1103 10000261 - SOUPS - PREPARED (PERISHABLE) (GS1 GPC) Index use claims (vegetarians/vegans) and organic claim in facet P. If condensed, index in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their consumable life. Includes only Prepared Soups. Excludes products such as Shelf Stable and Frozen Prepared Soups. 5 False False False True 670
A1101 A1104 10000262 - SOUPS - PREPARED (SHELF STABLE) (GS1 GPC) Index physical form (liquid, powder) in facet E. Index use claims (vegetarians/vegans) and organic claim in facet P. If instant or condensed, index in facet H. Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way as to extend their consumable life. Includes also instant soups. Excludes products such as Perishable and Frozen Prepared Soups. 5 True False False True 671
A1061 A1108 50192100 - SNACKS (GS1 GPC) 4 False True False True 672
A1108 A1109 10000177 - CHIPS/CRISPS/SNACK MIXES - NATURAL/EXTRUDED (SHELF STABLE) (GS1 GPC) Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked). Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers. Includes products such as Bombay Mix. Excludes products such as Popcorn, Prepared and Processed Vegetables and Prepared and Processed Meat, Poultry and Game and hot snacks. 5 False False False True 673
A1108 A1110 10000252 - POPCORN (SHELF STABLE) (GS1 GPC) Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes products such as Other Grain Based Snacks, and Not Ready to Eat Cereals. 5 False False False True 674
A1108 A1111 10000612 - SNACKS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs. 5 True False False True 675
A1061 A1073 50192300 - DESSERTS/DESSERT SAUCES/TOPPINGS (GS1 GPC) 4 False True False True 676
A1073 A1074 10000193 - DESSERT SAUCES/TOPPINGS/FILLINGS (FROZEN) (GS1 GPC) Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Dessert Sauces and Toppings. 5 False False False True 677
A1073 A1075 10000194 - DESSERT SAUCES/TOPPINGS/FILLINGS (PERISHABLE) (GS1 GPC) Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dessert Sauces and Toppings. 5 False False False True 678
A1073 A1076 10000195 - DESSERT SAUCES/TOPPINGS/FILLINGS (SHELF STABLE) (GS1 GPC) Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. 5 False False False True 679
A1073 A1077 10000196 - DESSERTS (FROZEN) (GS1 GPC) Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Shelf Stable Desserts, Ice Cream, Pastries and Cakes, Yogurt. 5 False False False True 680
A1073 A1078 10000197 - DESSERTS (PERISHABLE) (GS1 GPC) Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Frozen and Shelf Stable Desserts, Ice Cream Pastries, Cakes and Yogurt. 5 False False False True 681
A1073 A1080 10000215 - ICE CREAM/ICE NOVELTIES (FROZEN) (GS1 GPC) Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These products must be frozen to extend their consumable life. Includes ice cream novelties, ice cream cakes and ice cream in various forms such as containers, filled ice cream cones, iced lollies and Popsicles. Excludes products such as Shelf Stable Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. 5 False False False True 682
A1073 A1081 10000216 - ICE CREAM/ICE NOVELTIES (SHELF STABLE) (GS1 GPC) Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice cream mixes, novelties and ice cream in various formats, such as containers, filled ice cream cones, iced lollies and Popsicles, which are sold in a shelf stable form but are designed to be frozen before consumption. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. 5 False False False True 683
A1073 A1079 10000312 - DESSERTS (SHELF STABLE) (GS1 GPC) Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index the manufacturer's cooking process the product has undergone (fried, baked) in facet G. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. 5 False False False True 684
A1073 A1082 10000611 - DESSERTS/DESSERT TOPPINGS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs. 5 True False False True 685
A1061 A1112 50192400 - SWEET SPREADS (GS1 GPC) 4 False True False True 686
A1112 A1113 10000187 - CONFECTIONERY BASED SPREADS (SHELF STABLE) (GS1 GPC) Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H. Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in such a way as to extend their consumable life. Includes nut based, chocolate based and combination based spreads. Excludes products such as Jams, Marmalades and Confitures and Honey Spreads. 5 False False False True 687
A1112 A1114 10000213 - HONEY (SHELF STABLE) (GS1 GPC) Index added ingredients in facet H. Index country of origin in facet R. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (liquid, solid) in facet E. Index origin of honey (acacia, thyme) in facet B. Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excludes products such as Jams, Marmalades, Confitures and Confectionery Based Spreads. 5 False False False True 688
A1112 A1115 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC) Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, marmalades and confitures. Excludes products such as Confectionery Based Spreads and Honey. 5 False False False True 689
A1112 A1116 10000621 - SWEET SPREADS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs. 5 True False False True 690
A1061 A1105 50192500 - SANDWICHES/FILLED ROLLS/WRAPS (GS1 GPC) 4 False True False True 691
A1105 A1106 10000254 - SANDWICHES/FILLED ROLLS/WRAPS (FROZEN) (GS1 GPC) Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to extend their consumable life. Includes ready to eat products and products eaten hot or cold, once thawed. Excludes products such as Perishable Sandwiches, Filled Rolls and Wraps. 5 False False False True 692
A1105 A1107 10000255 - SANDWICHES/FILLED ROLLS/WRAPS (PERISHABLE) (GS1 GPC) Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consumable life. Includes ready to eat products and products eaten hot or cold. Excludes products such as Frozen Sandwiches Filled Rolls and Wraps. 5 True False False True 693
A1061 A1095 50192900 - PASTA/NOODLES (GS1 GPC) 4 False True False True 694
A1095 A1099 10000240 - PASTA/NOODLES - READY TO EAT (PERISHABLE) (GS1 GPC) Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Shelf Stable Ready to Eat, and Not Ready to Eat Pasta and Noodles and all Prepared Dough Based Recipe Products. 5 False False False True 695
A1095 A1100 10000241 - PASTA/NOODLES - READY TO EAT (SHELF STABLE) (GS1 GPC) Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) and organic claim in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. 5 False False False True 696
A1095 A1098 10000242 - PASTA/NOODLES - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Frozen Not Ready to Eat and all Ready to Eat Pasta, Noodles and Gnocchi and all Dough Based Prepared Recipe Products. 5 False False False True 697
A1095 A1097 10000317 - PASTA/NOODLES - NOT READY TO EAT (PERISHABLE) (GS1 GPC) Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed, as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Frozen and Shelf Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. 5 False False False True 698
A1095 A1096 10000318 - PASTA/NOODLES - NOT READY TO EAT (FROZEN) (GS1 GPC) Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed, as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Shelf Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. 5 True False False True 699
A1061 A1062 50193000 - BABY/INFANT - FOODS/BEVERAGES (GS1 GPC) 4 False True False True 700
A1062 A1065 10000104 - BABY/INFANT - SPECIALISED FOODS (SHELF STABLE) (GS1 GPC) Index age group (0-3 months, 6-12 months) the food is intended for. Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages, powdered and ready to drink formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above. 5 False False False True 701
A1062 A1064 10000105 - BABY/INFANT - SPECIALISED BEVERAGES (SHELF STABLE) (GS1 GPC) Index age group (0-3 months, 6-12 months) the food is intended for. Index physical form (powder, liquid) in facet E. E244If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nursery water and dairy based drinks. Excludes products such as Formula, Baby and Infant Food, Adult variants of the above. 5 False False False True 702
A1062 A1063 10000575 - BABY/INFANT - FORMULA (SHELF STABLE) (GS1 GPC) Index age group (0-3 months, 6-12 months) the food is intended for. Index use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B. Includes any product that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provide a healthy, balanced diet for babies and infants of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages and adult variants of food formulas. 5 False False False True 703
A1062 A1066 10000610 - BABY/INFANT - FOODS/BEVERAGES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs. 5 True False False True 704
A1061 A1117 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC) 4 False True False True 705
A1117 A1122 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as tuna in a Tuna Salad. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. Products include ready to eat salads where the main ingredient is any type of vegetable. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Vegetable Based Prepared Products and all Prepared and Processed Vegetables. 5 False False False True 706
A1117 A1121 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a vegetable based ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as tuna in a Tuna Salad. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. 5 False False False True 707
A1117 A1119 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Chicken Breast with Steamed Vegetables. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. 5 False False False True 708
A1117 A1118 10000291 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Chicken Breast with Steamed Vegetables. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. 5 False False False True 709
A1117 A1120 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as minced beef in a Shepherds Pie. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. 5 True False False True 710
A1061 A1089 50193200 - GRAIN BASED PRODUCTS (GS1 GPC) 4 False True False True 711
A1089 A1093 10000293 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Couscous with Fish Salad. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Grain-Based Prepared Products, Unprepared Grains. 5 False False False True 712
A1089 A1094 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Tuna with Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain Based Prepared Products and Unprepared Grains. 5 False False False True 713
A1089 A1091 10000295 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable and Frozen Not Ready-to-Eat and Ready-to-Eat Grain-Based Prepared Products, Unprepared Grains. 5 False False False True 714
A1089 A1090 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Grain-Based Prepared Products, Unprepared Grains. 5 False False False True 715
A1089 A1092 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Frozen and Perishable Ready to Eat and Not Ready to Eat Grain Based Prepared Products, Unprepared Grains. 5 True False False True 716
A1061 A1083 50193300 - DOUGH BASED PRODUCTS (GS1 GPC) 4 False True False True 717
A1083 A1087 10000298 - DOUGH BASED PRODUCTS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared product, such as Pasta, Gnocchi or Noodles in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Pasta with a Roasted Vegetable Salad. These products can include dairy based ingredients. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dough-Based Prepared Product, Unprepared Pasta and Noodles. 5 False False False True 718
A1083 A1088 10000299 - DOUGH BASED PRODUCTS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared product, such as Pasta, Gnocchi or Noodles, in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as tuna and salad in a Tuna Pasta Salad. These products can include dairy based ingredients. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes pizza, savoury pies, pastries, quiches and bread products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dough Based Prepared Products, Unprepared Pasta and Noodles, Dried Pasta and Noodles. 5 False False False True 719
A1083 A1085 10000300 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Pasta and Noodles Unprepared. 5 False False False True 720
A1083 A1084 10000301 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter, in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes pizza and savoury pies, quiches, pastries and bread products Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Pasta and Noodles Unprepared. 5 False False False True 721
A1083 A1086 10000302 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Unprepared Pasta and Noodles. 5 True False False True 722
A1061 A1123 50193400 - PREPARED/PRESERVED FOODS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs. 4 False False False True 723
A1061 A1067 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC) 4 True True False True 724
A1067 A1068 10005224 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. 5 False False False True 725
A1067 A1069 10005225 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. 5 False False False True 726
A1067 A1070 10005226 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. 5 False False False True 727
A1067 A1071 10005227 - DAIRY/EGG BASED PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as the salad in an egg salad. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. 5 False False False True 728
A1067 A1072 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as the salad in an egg salad. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. 5 True False False True 729
A0874 A0875 50200000 - BEVERAGES (GS1 GPC) 3 False True False True 730
A0875 A0891 50201700 - COFFEE/TEA/SUBSTITUTES (GS1 GPC) 4 False True False True 731
A0891 A0892 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC) Index botanical variety (ARABICA , BARLEY) in facet B. Index geographical origin in facet R. Index in facet E the state in which the product is sold (whole bean, ground). Index in facet H if decaffinated or flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a whole/ground bean of coffee or a coffee substitute. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for consumption by the addition of water and/or milk. Includes all varieties of coffee beans such as arabica and robusta, and those from various countries such as Columbia, Ethiopia and Costa Rica Excludes products such as Coffee Beans that are consumed as confectionery and Instant Coffee. 5 False False False True 732
A0891 A0894 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC) Index in facet H if decaffinated or flavoured or if coffee whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee beans or coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Includes black coffee and coffees with added flavourings (such as mocha), milk or sweeteners. Excludes products such as Not Ready to Drink Coffees and Ready to Drink Teas. 5 False False False True 733
A0891 A0893 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 GPC) Index botanical variety (ARABICA , BARLEY) in facet B. Index geographical origin in facet R. Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if decaffinated or flavoured, or if coffee whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree and/or the root of the Chicory plant or other coffee substitute which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaffeinated and with caffeine varieties. Excludes products such as Ground Coffee, Liquid Coffee and Iced Coffee. 5 False False False True 734
A0891 A0899 10000116 - TEA - BAGS/LOOSE (GS1 GPC) If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Ready-to-Drink Teas, Instant Teas and Herbal Infusions. 5 False False False True 735
A0891 A0900 10000117 - TEA - INSTANT (GS1 GPC) Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require straining. Includes both flavoured (such as with lemon) and non-flavoured varieties. Excludes products such as Tea Bags or Loose Tea, Ready-to-Drink Teas and Tea Substitutes. 5 False False False True 736
A0891 A0901 10000118 - TEA - READY TO DRINK (GS1 GPC) Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self-heating products and teas from single tea types such as Assam and Ceylon, and those, which are blends of various teas. Products may also have added flavourings such as lemon and milk or sweeteners. Excludes products such as Not Ready To Drink Teas, Ready to Drink Fruit Herbal Infusions, Instant Tea and Ready To Drink Coffees. 5 False False False True 737
A0891 A0896 10000119 - FRUIT HERBAL INFUSIONS - BAGS/LOOSE (GS1 GPC) Index the Variety of Fruit Herbal Infusion in facet B and the part of plant (fruit, leaves) in facet C. Index in facet H if the product is Naturally Flavoured. If the product is sold in bags, index in facet M. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and bags which contain blends of any of these such as apple and cinnamon. Specifically includes herbal infusions and fruit teas contained in tea bags. Excludes products such as Instant Fruit or Herbal Tea, and Bouquet Garni. 5 False False False True 738
A0891 A0897 10000210 - FRUIT HERBAL INFUSIONS - INSTANT (GS1 GPC) Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require straining. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and blends of any of these such as apple and cinnamon. Excludes products such as Fruit/Herbal Tea which is Loose or in Bags, all other types of Powdered Tea, Ready-to-Drink Teas and Tea Substitutes. 5 False False False True 739
A0891 A0898 10000313 - FRUIT HERBAL INFUSIONS - READY TO DRINK (GS1 GPC) Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in containers with a self-heating mechanism and those with added flavourings and milk or sweeteners. Excludes products such as Not Ready To Drink Fruit Herbal Infusions and all Teas. 5 False False False True 740
A0891 A0895 10000592 - COFFEE/TEA/SUBSTITUTES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs. 5 True False False True 741
A0875 A0876 50202200 - ALCOHOLIC BEVERAGES (GS1 GPC) 4 False True False True 742
A0876 A0877 10000142 - ALCOHOL MAKING KITS (GS1 GPC) Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol. 5 False False False True 743
A0876 A0878 10000143 - ALCOHOL MAKING SUPPLIES (GS1 GPC) Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol. 5 False False False True 744
A0876 A0881 10000144 - ALCOHOLIC PRE-MIXED DRINKS (GS1 GPC) Index added ingredients or flavours in facet H. Includes any products that can be described/observed as a flavoured alcoholic beverage that is pre-mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre mixed cocktails, such as Vodka Martini and mixed wine drinks such as Spritzers and Bucks Fizz. Excludes products such as Spirits, Non-alcoholic Mixers/Coolers, Liqueurs and Alcoholic Jellies. 5 False False False True 745
A0876 A0882 10000159 - BEER (GS1 GPC) If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing techniques and include products described as lager, bitter, ale, stout, lambic and specialty beers. Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer. 5 False False False True 746
A0876 A0883 10000181 - CIDER/PERRY (GS1 GPC) Index main ingredient in facet B to indicate whether the product is cider (apple) or perry (pear). Index in facet H if the product has been made effervescent by the addition of carbon dioxide gas, or if flavour or ingredient added. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products can be carbonated or non carbonated, sweet or dry, cloudy or clear. Excludes products such as Beers, Apple Wines and Non Fermented Apple/Pear Drinks and Juices. 5 False False False True 747
A0876 A0884 10000227 - LIQUEURS (GS1 GPC) If flavouring or cream added, index in facet H. Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sweeteners and may be blended with cream. Includes products which are based on various spirits such as Cognac, Brandy, Whisky, Rum and other finished spirits. Excludes products such as Spirits or Wine based alcoholic pre-mixed drinks. 5 False False False True 748
A0876 A0885 10000263 - SPIRITS (GS1 GPC) Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35-40%. Includes products such as brandy, schnapps, gin, rum, tequila, vodka and whisky. Excludes products such as Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Wine. 5 False False False True 749
A0876 A0886 10000273 - WINE - FORTIFIED (GS1 GPC) Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may have a particular style of production. Includes fortified sweet wines such as Port, Madeira, Marsala and Vermouth. Excludes products such as Pineau, Pommeau and Unfortified Wines and Spirits. 5 False False False True 750
A0876 A0887 10000275 - WINE - SPARKLING (GS1 GPC) Grape can be indexed in facet B. If low or no alcohol, index in facet P. Index in facet H if the beverage product has been made effervescent by the addition of carbon dioxide gas. Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and Semi-Sparkling Wine. Excludes products such as Still and Fortified Wines. 5 False False False True 751
A0876 A0888 10000276 - WINE - STILL (GS1 GPC) Grape can be indexed in facet B. If low or no alcohol, index in facet P. Index geographical origin in facet R. Status of food name (APPELLATION CONTROLEE, DENOMINACION DE ORIGEN CALIFICADA) can be indexed in facet Z. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 percent or less. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'. Excludes products such as Champagne, Sparkling Wine. 5 False False False True 752
A0876 A0890 10000588 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - STILL (GS1 GPC) If low or no alcohol, index in facet P. Index the type (fruit, grain) in Facet B. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and are not carbonated. Includes products such as Sake, Saki, Rhubarb Wine, Plum Wine, Mead and Hydromel. Excludes products such as Grape Based Wine, Sparkling Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. 5 False False False True 753
A0876 A0880 10000589 - ALCOHOLIC CORDIALS/SYRUPS (GS1 GPC) If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy). Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and other long drinks. Includes products such as alcoholic Grenadine. Specifically excludes Spirits such as Brandy and Vodka, that typically have an alcohol content of around 35-40%. Excludes products such as Liqueurs and Spirits and Non Alcoholic Cordials and Syrups. 5 False False False True 754
A0876 A0879 10000591 - ALCOHOLIC BEVERAGES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs. 5 False False False True 755
A0876 A0889 10003689 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - SPARKLING (GS1 GPC) If low or no alcohol, index in facet P. Index the type (fruit, grain) in Facet B. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and contain carbon dioxide gas. Includes products such as Sparkling Mead Wine. Excludes products such as Grape Based Wine, Still Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. 5 True False False True 756
A0875 A0912 50202300 - NON ALCOHOLIC BEVERAGES - READY TO DRINK (GS1 GPC) 4 False True False True 757
A0912 A0913 10000179 - CHOCOLATE/COCOA/MALT - READY TO DRINK (GS1 GPC) Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Not Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialized Beverages. 5 False False False True 758
A0912 A0914 10000191 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake, dairy and dairy substitute drinks. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Ready to Drink Dairy and Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. 5 False False False True 759
A0912 A0915 10000192 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake or whey drink. Products specifically include those marketed as health drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Ready to Drink Dairy and Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. 5 False False False True 760
A0912 A0916 10000201 - DRINKS FLAVOURED - READY TO DRINK (GS1 GPC) In facet H index addition of ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P. Index preservatives added in facet J. Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non-carbonated beverage that includes no dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks which contain caffeine and those sweetened with sugar or artificial sweeteners. Also includes fruit based carbonated drinks. Specifically excludes all non-carbonated juice based drinks and 100% juices. Excludes products such as Not Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. 5 False False False True 761
A0912 A0917 10000214 - ICE (GS1 GPC) Index physical state (cube, crushed) in facet E. Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Flavoured Ice Pops or Lollies. 5 False False False True 762
A0912 A0918 10000219 - JUICE - READY TO DRINK (PERISHABLE) (GS1 GPC) Index type of juice in facet B. If reconstituted from concentrate, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or vegetable. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby & Infant Specialized Beverages. 5 False False False True 763
A0912 A0919 10000220 - JUICE - READY TO DRINK (SHELF STABLE) (GS1 GPC) Index type of juice in facet B. If reconstituted from concentrate or if carbonated, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or vegetable. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages. 5 False False False True 764
A0912 A0920 10000222 - JUICE DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some fruit or vegetable juice together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar, Fruit Drink or Juice Drink and available in single flavours such as carrot, tomato, orange and apple or they may be blends of more than one such as orange & apricot, cranberry & raspberry. Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby & Infant Specialized Beverages. 5 False False False True 765
A0912 A0921 10000223 - JUICE DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some fruit or vegetable juice together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices. 5 False False False True 766
A0912 A0923 10000232 - PACKAGED WATER (GS1 GPC) If flavouring or carvonation added, index in facet H. Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes slightly flavoured products that are labelled and marketed as water and all mineral waters originating from both natural and drilled sources. These mineral waters are characterized by a guaranteed content of certain mineral salts and original microbiological purity. Also includes waters with added calcium. Specifically excludes products that contain sugars or sweeteners. Excludes products such as Tonic Water and Juice Drinks. 5 False False False True 767
A0912 A0924 10000265 - SPORTS DRINKS - REHYDRATION (READY TO DRINK) (GS1 GPC) Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re-hydration of cells by osmosis, normally consumed after a sporting activity. Includes products of various flavours such as orange and lemon. Excludes products such as Sports - Rehydration Drinks - Not Ready to Drink and all Stimulants/Energy Drinks. 5 False False False True 768
A0912 A0925 10000266 - STIMULANTS/ENERGY DRINKS - READY TO DRINK (GS1 GPC) Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to give the consumer a short-term boost of energy. Products are available in a variety of flavours. Specifically excludes flavoured drinks that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Not Ready to Drink and all Rehydration Sport Drinks. 5 False False False True 769
A0912 A0922 10000594 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - READY TO DRINK (GS1 GPC) Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs. 5 True False False True 770
A0875 A0902 50202400 - NON ALCOHOLIC BEVERAGES - NOT READY TO DRINK (GS1 GPC) 4 False True False True 771
A0902 A0903 10000178 - CHOCOLATE/COCOA/MALT - NOT READY TO DRINK (GS1 GPC) Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index main ingredient in facet B. If instantized or if ingredients added (milk, malt), index in facet H. Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may also require the addition of sugar. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby & Infant Specialised Beverages 5 False False False True 772
A0902 A0905 10000202 - DRINKS FLAVOURED - NOT READY TO DRINK (GS1 GPC) Index added ingredients (vitamins, fruit) in facet H. Index added preservatives in facet J. Index in facet E the state in which the product is sold (powder, liquid). Index Cafeine and Diet/Lite claims in facet P. Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non-carbonated beverage that includes no juice or dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks, which contain caffeine and those sweetened with sugar or artificial sweeteners. Excludes products such as Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. 5 False False False True 773
A0902 A0910 10000264 - SPORTS DRINKS - REHYDRATION (NOT READY TO DRINK) (GS1 GPC) Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of water or other liquids prior to consumption and may be sold in liquid, powder or granular form. Includes products of various flavours such as orange and lemon. Excludes products such as Sports Drinks - Rehydration - Ready to Drink and all Stimulants/Energy Drinks. 5 False False False True 774
A0902 A0906 10000307 - JUICE - NOT READY TO DRINK (FROZEN) (GS1 GPC) Index type of juice in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or vegetable and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby & Infant Specialized Beverages. 5 False False False True 775
A0902 A0907 10000308 - JUICE - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or vegetable and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby & Infant Specialized Beverages. 5 False False False True 776
A0902 A0908 10000309 - JUICE DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P. Includes any products that can be described/observed as a powder or concentrate that contains some fruit or vegetable juice together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby & Infant Specialized Beverages. 5 False False False True 777
A0902 A0904 10000310 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Includes any products that can be described/observed as not ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake, dairy and dairy substitutes drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. 5 False False False True 778
A0902 A0911 10000311 - STIMULANTS/ENERGY DRINKS - NOT READY TO DRINK (GS1 GPC) Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. Includes products of various flavours such as orange and lemon. Specifically excludes flavoured drink powders or concentrates that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Ready to Drink and all Rehydration Sports Drinks. 5 False False False True 779
A0902 A0909 10000593 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - NOT READY TO DRINK (GS1 GPC) Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs. 5 True False False True 780
A0875 A0926 50202500 - BEVERAGES VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs. 4 True False False True 781
A0874 A0960 50220000 - CEREAL/GRAIN/PULSE PRODUCTS (GS1 GPC) 3 True True False True 782
A0960 A0961 50221000 - GRAINS/FLOUR (GS1 GPC) 4 False True False True 783
A0961 A0962 10000203 - FLOUR - CEREAL/PULSE (SHELF STABLE) (GS1 GPC) Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H. Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Excludes products such as Whole Grains, Bread and Baking Mixes. 5 False False False True 784
A0961 A0965 10000211 - GRAINS/CEREAL - NOT READY TO EAT - (SHELF STABLE) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. 5 False False False True 785
A0961 A0963 10000314 - GRAINS/CEREAL - NOT READY TO EAT - (FROZEN) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. 5 False False False True 786
A0961 A0964 10000315 - GRAINS/CEREAL - NOT READY TO EAT - (PERISHABLE) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. 5 False False False True 787
A0961 A0966 10000316 - GRAINS/CEREAL - READY TO EAT - (PERISHABLE) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Rice Salad and Cereal Products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. 5 False False False True 788
A0961 A0967 10000319 - GRAINS/CEREAL - READY TO EAT - (SHELF STABLE) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Shelf Stable Rice Salad and Cereal Products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. 5 False False False True 789
A0961 A0968 10000599 - GRAINS/FLOUR VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs. 5 True False False True 790
A0960 A0969 50221200 - PROCESSED CEREAL PRODUCTS (GS1 GPC) 4 False True False True 791
A0969 A0971 10000284 - CEREALS PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products have been treated or packaged in such a way as to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Perishable Ready to Eat Cereals, Whole Unprocessed Grains, Flour, Cereals that require cooking and Cereal Bars. 5 False False False True 792
A0969 A0970 10000285 - CEREALS PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking, milling, drying and reforming, which will require preparation/cooking prior to consumption. Includes products such as porridge oats, couscous and tapioca. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as whole Unprocessed Grains, Flour, Ready to Eat Cereal, Cereal Bars. 5 False False False True 793
A0969 A0972 10000286 - CEREAL PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products must be refrigerated to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Whole Unprocessed Grains, Flour, Cereal that requires cooking, Cereal Bars. 5 False False False True 794
A0969 A0973 10000287 - CEREAL/MUESLI BARS (GS1 GPC) Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H. Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially chocolate coated. These products have been treated or packaged in such a way as to extend their consumable life. These products will sometimes refer to benefits such as natural ingredients, high in fibre, vitamins, protein or energy or low in fat. Excludes products such as Cereals, Chocolate Bars, Cakes, Biscuits and Cookies. 5 False False False True 795
A0969 A0974 10000600 - PROCESSED CEREAL PRODUCTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs. 5 True False False True 796
A0960 A0975 50221300 - CEREAL/GRAIN/PULSE PRODUCTS VARIETY PACKS (GS1 GPC) Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs. 4 True False False True 797
A0361 A0001 PRODUCT TYPE, NOT KNOWN Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995] 1 False False False True 798
A0361 A0004 PRODUCT TYPE, OTHER Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995] 1 False False False True 799
A0361 A0289 PRODUCT TYPE, USA This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995] 1 True True True True 800
A0289 A1270 PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL. 2 False True True True 801
A1270 A0229 BEVERAGE (US CFR) Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995] 3 False True False True 802
A0229 A0278 ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. 4 False True False True 803
A0278 A0277 DISTILLED SPIRITS (US CFR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11). 5 False True False True 804
A0277 A0200 DISTINCTIVE DISTILLED SPIRITS (US CFR) Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products. 6 False True False True 805
A0200 A0240 LIQUEUR (US CFR) Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)). 7 True False False True 806
A0277 A0120 NEUTRAL DISTILLED SPIRITS (US CFR) Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)). 6 True False False True 807
A0278 A0195 MALT BEVERAGE (US CFR) Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10). 5 False False False True 808
A0278 A0297 WINE OR WINE-LIKE PRODUCT, .5-24% ALCOHOL (US CFR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol. 5 True True False True 809
A0297 A0298 LOW-ALCOHOL WINE, .5-7% ALCOHOL (US CFR) Wine or wine-like product containing .5-7% alcohol. 6 False False False True 810
A0297 A0205 WINE, 7-24% ALCOHOL (US CFR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10). 6 True True False True 811
A0205 A0224 HEAVY WINE, 14-24% ALCOHOL (US CFR) Wine containing 14-24% alcohol. 7 False False False True 812
A0205 A0299 LIGHT WINE, 7-14% ALCOHOL (US CFR) 7 True False False True 813
A0229 A0112 NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices. 4 True True False True 814
A0112 A0295 ALCOHOLIC BEVERAGE ANALOG (US CFR) Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider. 5 False False False True 815
A0112 A0241 SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. 5 False False False True 816
A0112 A0268 STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. 5 True False False True 817
A1270 A0272 CACAO OR CHOCOLATE PRODUCT (US CFR) Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995] 3 False True False True 818
A0272 A0158 CACAO OR CHOCOLATE PRODUCT ANALOG (US CFR) Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product. 4 True False False True 819
A1270 A0176 CHEWING GUM (US CFR) An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995] 3 False False False True 820
A1270 A0188 CONFECTIONERY (US CFR) Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995] 3 False True False True 821
A0188 A0204 CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup. 4 False True False True 822
A0204 A0161 FRUIT OR NUT CANDY (US CFR) Candy in which fruit or nut is the first ingredient. 5 False False False True 823
A0204 A0216 HARD CANDY (US CFR) Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.). 5 False True False True 824
A0216 A0226 BRITTLE (US CFR) Flat hard candy to which is added nuts, usually peanuts. 6 True False False True 825
A0204 A0293 SOFT CANDY (US CFR) Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less. 5 True True False True 826
A0293 A0141 AERATED CONFECTIONERY (US CFR) Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat. 6 False False False True 827
A0293 A0173 CARAMEL CANDY (US CFR) Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F. 6 False False False True 828
A0293 A0288 CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163). 6 False False False True 829
A0293 A0244 FONDANT (US CFR) Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. 6 False False False True 830
A0293 A0213 FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.). 6 False False False True 831
A0293 A0162 JELLY CANDY (US CFR) Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product. 6 True True False True 832
A0162 A0146 JAP OR AGAR JELLY CANDY (US CFR) Jelly candy having agar as its principal jelling ingredient. 7 False False False True 833
A0162 A0255 PECTIN JELLY CANDY (US CFR) Jelly candy having pectin as its principal jelling ingredient. 7 False False False True 834
A0162 A0256 STARCH JELLY CANDY (US CFR) Jelly candy having starch as its principal jelling ingredient. 7 True False False True 835
A0188 A0246 DECORATION (US CFR) Candy-like product shaped and/or colored to serve as a decoration. 4 False False False True 836
A0188 A0269 ICING OR FROSTING (US CFR) Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products. 4 False False False True 837
A0188 A0287 SWEET SAUCE OR TOPPING (US CFR) Sweetened and flavored product that is used as an accompaniment to desserts. 4 True False False True 838
A1270 A0164 DAIRY PRODUCT (US CFR) Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995] 3 False True False True 839
A0164 A0115 CHEESE OR CHEESE PRODUCT (US CFR) Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog. 4 False True False True 840
A0115 A0128 CHEESE PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil. 5 False False False True 841
A0115 A0187 NATURAL CHEESE (US CFR) Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*). 5 False True False True 842
A0187 A0168 CURED CHEESE (US CFR) Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive. 6 False True False True 843
A0168 A0316 CHEESE HARDNESS CLASS (US CFR) 7 True True False True 844
A0316 A0186 HARD CHEESE (US CFR) Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] Cured cheese ripened by bacteria.
8 False False False True 845
A0316 A0290 HARD GRATING CHEESE (US CFR) Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]. 8 False False False True 846
A0316 A0281 SEMISOFT CHEESE (US CFR) Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]
8 False False False True 847
A0316 A1219 SEMISOFT PART SKIM CHEESE (US CFR) Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)]
8 False False False True 848
A0316 A0138 SOFT CHEESE (US CFR) Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified.
The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center. 8 True False False True 849
A0187 A0185 UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese. 6 True False False True 850
A0115 A0282 PROCESSED CHEESE PRODUCT (US CFR) Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. 5 True True False True 851
A0282 A0116 COLD-PACK CHEESE PRODUCT (US CFR) Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used. 6 False True False True 852
A0116 A0280 COLD-PACK CHEESE (US CFR) Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123). 7 False False False True 853
A0116 A0126 COLD-PACK CHEESE FOOD (US CFR) Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125). 7 True False False True 854
A0282 A0291 GRATED CHEESE FOOD Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)). 6 False False False True 855
A0282 A0117 PASTEURIZED CHEESE PRODUCT (US CFR) Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used. 6 True True False True 856
A0117 A0145 PASTEURIZED BLENDED CHEESE (US CFR) Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167). 7 False False False True 857
A0117 A0266 PASTEURIZED CHEESE SPREAD (US CFR) Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176). 7 False False False True 858
A0117 A0110 PASTEURIZED PROCESS CHEESE (US CFR) Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171). 7 False False False True 859
A0117 A0111 PASTEURIZED PROCESS CHEESE FOOD (US CFR) Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%. 7 False False False True 860
A0117 A0109 PASTEURIZED PROCESS CHEESE SPREAD (US CFR) Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180). 7 True False False True 861
A0164 A0114 FROZEN DAIRY DESSERT (US CFR) A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. 4 False True False True 862
A0114 A0211 FROZEN YOGURT (US CFR) A frozen dessert prepared from yogurt and other ingredients. 5 False False False True 863
A0114 A0137 ICE CREAM OR FROZEN CUSTARD (US CFR) A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids. 5 False True False True 864
A0137 A0165 FROZEN CUSTARD (US CFR) Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). 6 False False False True 865
A0137 A0227 ICE CREAM (US CFR) Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). 6 True False False True 866
A0114 A0159 ICE CREAM PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. 5 False True False True 867
A0159 A0232 MELLORINE (US CFR) Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners. 6 True False False True 868
A0114 A0233 ICE MILK (US CFR) Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids. 5 False False False True 869
A0114 A0245 SHERBET (US CFR) Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%. 5 True False False True 870
A0164 A0148 MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*. 4 True True False True 871
A0148 A0101 CULTURED MILK PRODUCT (US CFR) Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions. 5 False False False True 872
A0148 A0147 MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties. 5 True True False True 873
A0147 A0294 BUTTER PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. 6 False True False True 874
A0294 A0231 MARGARINE (US CFR) Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110. 7 True False False True 875
A0147 A0123 CREAM PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping. 6 False False False True 876
A0147 A0182 MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble. 6 True False False True 877
A1270 A0105 DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR) Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs. 3 False True False True 878
A0105 A0179 CONDIMENT OR RELISH (US CFR) Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces. 4 False True False True 879
A0179 A0263 CONDIMENT SAUCE (US CFR) Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce. 5 False True False True 880
A0263 A0302 VINEGAR (US CFR) An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc. 6 True False False True 881
A0179 A0225 RELISH (US CFR) Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products. 5 True False False True 882
A0105 A0276 DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. 4 False True False True 883
A0276 A0136 NONSTANDARDIZED DRESSING (US CFR) Dressing for which no standards of identity are specified in the CFR. 5 False False False True 884
A0276 A0292 STANDARDIZED DRESSING (US CFR) Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150). 5 True False False True 885
A0105 A0286 GRAVY OR SAUCE (US CFR) Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products. 4 True False False True 886
A1270 A0261 EGG OR EGG PRODUCT (US CFR) Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes. 3 False True False True 887
A0261 A0254 EGG PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil. 4 True False False True 888
A1270 A0133 FLAVORING OR SEASONING (US CFR) Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995] 3 False True False True 889
A0133 A0300 FLAVORING OR FLAVOR ENHANCER (US CFR) 4 False True False True 890
A0300 A0301 FLAVOR ENHANCER (US CFR) Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)). 5 False False False True 891
A0300 A0215 FLAVORING (US CFR) Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma. 5 True False False True 892
A0133 A0134 SALT OR SALT SUBSTITUTE (US CFR) Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt. 4 False False False True 893
A0133 A0113 SPICE OR HERB (US CFR) Aromatic or pungent plant product used whole or ground as a seasoning in food products. 4 False False False True 894
A0133 A0237 SWEETENER (US CFR) A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive. 4 True True False True 895
A0237 A0142 NONNUTRITIVE SWEETENER (US CFR) Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)). 5 False False False True 896
A0237 A0118 NUTRITIVE SWEETENER (US CFR) A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)). 5 True False False True 897
A1270 A0181 FOOD ADDITIVE (US CFR) Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners. [FDA CFSAN 1995] 3 False True False True 898
A0181 A0322 ACIDIFIER 4 False False False True 899
A0181 A0318 ANTIOXIDANT (US CFR) Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation. 4 False False False True 900
A0181 A0166 COLOR ADDITIVE (US CFR) A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)). 4 False False False True 901
A0181 A0317 PRESERVATIVE Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product. 4 False False False True 902
A0181 A0319 STABILIZER, THICKENER OR GELLING AGENT (US CFR) Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc. 4 True True False True 903
A0319 A0321 STABILIZER (US CFR) Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. 5 True False False True 904
A1270 A0257 FRUIT OR VEGETABLE PRODUCT (US CFR) Fruits and vegetables in all forms. [FDA CFSAN 1995] 3 False True False True 905
A0257 A0143 FRUIT OR FRUIT PRODUCT (US CFR) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products. 4 False True False True 906
A0143 A0155 FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (US CFR) Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150). 5 False True False True 907
A0155 A0184 FRUIT BUTTER (US CFR) Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110). 6 False False False True 908
A0155 A0209 FRUIT JELLY (US CFR) Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight. 6 False False False True 909
A0155 A0251 FRUIT PRESERVE OR JAM (US CFR) Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly. 6 False False False True 910
A0155 A0197 FRUIT SPREAD OR SAUCE (US CFR) Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce. 6 True False False True 911
A0143 A0104 FRUIT JUICE OR RELATED PRODUCT (US CFR) Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*. 5 True True False True 912
A0104 A0127 FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. 6 False False False True 913
A0104 A0130 FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution. 6 False False False True 914
A0104 A0196 FRUIT NECTAR (US CFR) Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113). 6 True False False True 915
A0257 A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence. 4 True True False True 916
A0152 A0264 VEGETABLE JUICE (US CFR) The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*. 5 False False False True 917
A0152 A0271 VEGETABLE PICKLE (US CFR) Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product. 5 True False False True 918
A1270 A0214 GLAZE (US CFR) An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995] 3 False False False True 919
A1270 A0125 GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995] 3 False True False True 920
A0125 A0149 MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*. 4 False False False True 921
A0125 A0106 PREPARED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*. 4 True True False True 922
A0106 A0191 BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes. 5 False True False True 923
A0191 A0135 BAKERY PRODUCT, SWEETENED (US CFR) Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*. 6 False True False True 924
A0135 A0210 CAKE (US CFR) Sweetened bakery product that is leavened and baked. 7 False False False True 925
A0135 A0203 COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat. 7 False False False True 926
A0135 A0248 DOUGHNUT (US CFR) Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder. 7 False False False True 927
A0135 A0194 PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold. 7 False False False True 928
A0135 A0202 PASTRY, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff. 7 False False False True 929
A0135 A0140 PIE CRUST, SWEETENED (US CFR) Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened. 7 False False False True 930
A0135 A0253 PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient. 7 False False False True 931
A0135 A0183 QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled. 7 False False False True 932
A0135 A0151 SWEET ROLL OR SWEET BUN (US CFR) Single-portion yeast-leavened sweetened bakery product. 7 True False False True 933
A0191 A0107 BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups. 6 True True False True 934
A0107 A0178 BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust. 7 False True False True 935
A0178 A0167 PIZZA CRUST (US CFR) Yeast-leavened bread that is used as a base for filling, particularly to make pizza. 8 True False False True 936
A0107 A0242 CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated. 7 False False False True 937
A0107 A0108 PASTRY SHELL, UNSWEETENED (US CFR) 7 False False False True 938
A0107 A0160 PIE CRUST, UNSWEETENED (US CFR) Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*. 7 False False False True 939
A0107 A0283 QUICK BREAD, UNSWEETENED (US CFR) Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread. 7 True False False True 940
A0106 A0258 BREAKFAST CEREAL (US CFR) Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*. 5 False False False True 941
A0106 A0275 MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139). 5 True False False True 942
A1270 A0217 MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR) Products of the flesh of animals. [FDA CFSAN 1995] 3 False True False True 943
A0217 A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs. 4 False True False True 944
A0150 A0279 CURED MEAT (US CFR) Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying. 5 False False False True 945
A0150 A0132 MEAT PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based. 5 False False False True 946
A0150 A0221 SAUSAGE OR LUNCHEON MEAT (US CFR) This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*. 5 True False False True 947
A0217 A0273 POULTRY OR POULTRY PRODUCT (US CFR) Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat. 4 False True False True 948
A0273 A0157 POULTRY PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble. 5 False False False True 949
A0273 A0131 POULTRY-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased. 5 True False False True 950
A0217 A0303 REPTILE, AMPHIBIAN, INSECT, ETC. MEAT OR MEAT PRODUCT (US CFR) Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood. 4 False False False True 951
A0217 A0267 SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. 4 True True False True 952
A0267 A0156 SEAFOOD PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble. 5 False False False True 953
A0267 A0296 SEAFOOD-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased. 5 True False False True 954
A1270 A0306 NUT OR SEED PRODUCT (US CFR) 3 False True False True 955
A0306 A0260 NUT OR NUT PRODUCT (US CFR) Nuts in all forms, including nut butters and pastes. 4 False False False True 956
A0306 A0305 SEED OR SEED PRODUCT (US CFR) 4 True False False True 957
A1270 A0172 PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995] 3 False True False True 958
A0172 A0222 DESSERT (US CFR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. 4 False True False True 959
A0222 A0285 CUSTARD OR PUDDING (US CFR) Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling. 5 False True False True 960
A0285 A0219 CUSTARD, COOKED (US CFR) Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners. 6 False False False True 961
A0285 A0192 PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings. 6 True False False True 962
A0222 A0206 FROZEN NONDAIRY DESSERT (US CFR) Frozen dessert prepared from nondairy ingredients. 5 False True False True 963
A0206 A0307 FROZEN TOFU DESSERT (US CFR) Frozen dessert prepared from tofu ingredient and intended to resemble ice cream. 6 False False False True 964
A0206 A0230 WATER ICE (US CFR) Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e). 6 True False False True 965
A0222 A0169 GELATIN DESSERT (US CFR) Sweetened product containing gelatin, flavoring and coloring. 5 True False False True 966
A0172 A0309 DIETARY OR THERAPEUTIC FORMULATION 4 False True False True 967
A0309 A0274 MEAL REPLACEMENT (US CFR) Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc. 5 False False False True 968
A0309 A0308 SUPPLEMENTAL FORMULATION (US CFR) 5 True False False True 969
A0172 A0139 MULTICOMPONENT MEAL (US CFR) A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines. 4 False False False True 970
A0172 A0220 PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*. 4 False False False True 971
A0172 A0284 PREPARED EGG DISH (US CFR) Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine. 4 False False False True 972
A0172 A0102 PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR) 4 False True False True 973
A0102 A0103 PASTRY, UNSWEETENED, FILLED (US CFR) 5 False False False True 974
A0102 A0100 PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*. 5 False False False True 975
A0102 A0218 SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term. 5 True False False True 976
A0172 A0208 SALAD (US CFR) A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad. 4 False False False True 977
A0172 A0198 SOUP (US CFR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. 4 False True False True 978
A0198 A0180 SOUP, THICK (US CFR) A soup in which the liquid phase has high viscosity. 5 False False False True 979
A0198 A0243 SOUP, THIN (US CFR) A soup in which the liquid phase has low viscosity. 5 True False False True 980
A0172 A0212 STEW OR HASH (US CFR) Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients. 4 True False False True 981
A1270 A0129 REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995] 3 False False False True 982
A1270 A0228 SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995] 3 True False False True 983
A0289 A1269 PRODUCT TYPE, USDA STANDARD REFERENCE This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food classification according to the USDA National Nutrient Database for Standard Reference. 2 True True True True 984
A1269 A1271 0100 DAIRY AND EGG PRODUCTS (USDA SR) 3 False False False True 985
A1269 A1272 0200 SPICES AND HERBS (USDA SR) 3 False False False True 986
A1269 A1273 0300 BABY FOODS (USDA SR) 3 False False False True 987
A1269 A1274 0400 FATS AND OILS (USDA SR) 3 False False False True 988
A1269 A1275 0500 POULTRY PRODUCTS (USDA SR) 3 False False False True 989
A1269 A1276 0600 SOUPS, SAUCES, AND GRAVIES (USDA SR) 3 False False False True 990
A1269 A1277 0700 SAUSAGES AND LUNCHEON MEATS (USDA SR) 3 False False False True 991
A1269 A1278 0800 BREAKFAST CEREALS (USDA SR) 3 False False False True 992
A1269 A1279 0900 FRUITS AND FRUIT JUICES (USDA SR) 3 False False False True 993
A1269 A1280 1000 PORK PRODUCTS (USDA SR) 3 False False False True 994
A1269 A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) 3 False False False True 995
A1269 A1282 1200 NUT AND SEED PRODUCTS (USDA SR) 3 False False False True 996
A1269 A1283 1300 BEEF PRODUCTS (USDA SR) 3 False False False True 997
A1269 A1284 1400 BEVERAGES (USDA SR) 3 False False False True 998
A1269 A1285 1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR) 3 False False False True 999
A1269 A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR) 3 False False False True 1000
A1269 A1287 1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR) 3 False False False True 1001
A1269 A1288 1800 BAKED PRODUCTS (USDA SR) 3 False False False True 1002
A1269 A1289 1900 SWEETS (USDA SR) 3 False False False True 1003
A1269 A1290 2000 CEREAL GRAINS AND PASTA (USDA SR) 3 False False False True 1004
A1269 A1291 2100 FAST FOODS (USDA SR) 3 False False False True 1005
A1269 A1292 2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR) 3 False False False True 1006
A1269 A1293 2500 SNACKS (USDA SR) 3 False False False True 1007
A1269 A1294 3500 ETHNIC FOODS (USDA SR) 3 True False False True 1008
00000 B1564 B. FOOD SOURCE This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995]. 0 False True True True 1009
B1564 B1215 ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE 1 False True False True 1010
B1215 B1301 ALGAE Unicellular and multicellular algae. 2 False True False True 1011
B1301 B1746 ALGAE, BLUE-GREEN 3 False True False True 1012
B1746 B2039 SPIRULINA 4 True False False True 1013
B1301 B2502 ALGAE, GREEN 3 False True False True 1014
B2502 B2639 ENTEROMORPHA 4 False True False True 1015
B2639 B2640 AONORI 5 True False False True 1016
B2502 B2476 SEA LETTUCE <SCINAM>Ulva lactuca [EU Regulation] 4 True False False True 1017
B1301 B1743 ALGAE, RED 3 False True False True 1018
B1743 B2500 CHONDRUS 4 False True False True 1019
B2500 B1742 IRISH MOSS 5 True False False True 1020
B1743 B1745 LAVER 4 False False False True 1021
B1743 B2410 RHODYMENIA 4 True True False True 1022
B2410 B2411 DULSE 5 True False False True 1023
B1301 B2266 SEAWEED 3 True False False True 1024
B1215 B2395 ALGAE, BROWN 2 False True False True 1025
B2395 B1744 KELP 3 True True False True 1026
B1744 B2641 HIJIKI Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice. 4 False False False True 1027
B1744 B2638 KONBU A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate. 4 False False False True 1028
B1744 B1747 WAKAME 4 True False False True 1029
B1215 B2846 BACTERIA 2 False True False True 1030
B2846 B2849 ACTINOMYCETALES USED AS FOOD SOURCE The Prokaryotes, 2d ed., 1992, v. I & II, p.198 etc. 3 False False False True 1031
B2846 B2850 BEGGIATOALES USED AS FOOD SOURCE The Prokaryotes, 2d ed., 1992, v.I, p.536. 3 False False False True 1032
B2846 B2927 CARYOPHANALES USED AS FOOD SOURCE The Prokaryotes, 2d ed., 1992, v. II, p.1785. 3 False False False True 1033
B2846 B2855 CHLAMYDOBACTERIALES AS FOOD SOURCE Index bergeyana, 1966, p.450. 3 False False False True 1034
B2846 B2851 CYTOPHAGALES USED AS FOOD SOURCE The Prokaryotes, 2d Ed., 1992, v.IV, p.3631. 3 False False False True 1035
B2846 B2848 EUBACTERIALES USED AS FOOD SOURCE The Prokaryotes, 2d ed., 1992, v.III, p.2940. 3 False False False True 1036
B2846 B2856 HYPHOMICROBIALES AS FOOD SOURCE Index bergeyana, 1966, p.612. 3 False False False True 1037
B2846 B2853 MYCOPLASMATALES USED AS FOOD SOURCE The Prokaryotes, 2d ed., 1992, v. II, p.1938. 3 False False False True 1038
B2846 B2847 PSEUDOMONADALES USED AS FOOD SOURCE The Prokaryotes, 2d ed., 1992, v.III, p.2940. 3 False False False True 1039
B2846 B2854 RICKETTSIALES USED AS FOOD SOURCE The Prokaryotes, 2d. Ed, 1992, v.III, p.2401. 3 False False False True 1040
B2846 B2852 SPIROCHAETALES USED AS FOOD SOURCE Bergey's Manual of Systematic Bacteriology, V.1, 1984, p.38. 3 True False False True 1041
B1215 B1261 FUNGUS 2 False True False True 1042
B1261 B2034 ASCOMYCETE 3 False True False True 1043
B2034 B2032 MOREL 4 False True False True 1044
B2032 B2446 BEEFSTEAK MOREL 5 False False False True 1045
B2032 B2021 BLACK MOREL 5 False False False True 1046
B2032 B2024 EARLY MOREL 5 False False False True 1047
B2032 B2025 SNOW MUSHROOM 5 True False False True 1048
B2034 B1387 TRUFFLE 4 True False False True 1049
B1261 B2035 BASIDIOMYCETE 3 False True False True 1050
B2035 B1741 BLACK FUNGUS 4 False False False True 1051
B2035 B2758 BRACELET MUSHROOM 4 False True False True 1052
B2758 B2735 HONEY MUSHROOM 5 True False False True 1053
B2035 B1467 MUSHROOM 4 True True False True 1054
B1467 B1645 ABALONE MUSHROOM 5 False False False True 1055
B1467 B2521 BLEWIT 5 False True False True 1056
B2521 B2522 WOOD BLEWIT 6 True False False True 1057
B1467 B2073 BLUSHER MUSHROOM 5 False False False True 1058
B1467 B3452 BOLETES <SCINAM>Boletus spp. 5 False True False True 1059
B3452 B2737 RED BOLETUS Source--Persoon, D.C.H., Synopsis Methodica Fungorum. 1801, p.504. 6 False False False True 1060
B3452 B2738 ROUGH STEMMED BOLETUS <SCINAM>Leccinum scabrum var. scabrum (Bull.) Gray 1821 [Index Fungorum 100712] 6 False False False True 1061
B3452 B2260 SLIPPERY JACK MUSHROOM <SCINAM>Suillus luteus 6 False False False True 1062
B3452 B2033 STEINPILZ <SCINAM>Boletus edulis 6 True False False True 1063
B1467 B1569 CHANTERELLE 5 False False False True 1064
B1467 B2937 CULTIVATED MUSHROOM 5 False False False True 1065
B1467 B2507 ENOKI MUSHROOM 5 False False False True 1066
B1467 B2022 INKY CAP MUSHROOM 5 False False False True 1067
B1467 B2023 MEADOW MUSHROOM 5 False False False True 1068
B1467 B2074 MILK MUSHROOM 5 False True False True 1069
B2074 B2075 LACTARIUS AQUIFLUUS 6 False False False True 1070
B2074 B2740 LACTARIUS DELICIOSUS 6 True False False True 1071
B1467 B1632 OYSTER MUSHROOM 5 False False False True 1072
B1467 B2076 PSILOCYBE SEMILANCEATA 5 False False False True 1073
B1467 B2361 REISHI MUSHROOM 5 False False False True 1074
B1467 B1635 SHIITAKE MUSHROOM 5 False False False True 1075
B1467 B1637 STRAW MUSHROOM 5 False False False True 1076
B1467 B2117 WHITE LEPIOTA 5 True False False True 1077
B1261 B1345 YEAST 3 True False False True 1078
B1215 B2346 ICELAND MOSS 2 False False False True 1079
B1215 B2345 LICHEN 2 True False False True 1080
B1564 B1297 ANIMAL USED AS FOOD SOURCE For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular animal, e.g., fish, meat animal or poultry. 1 False True False True 1081
B1297 B3468 AMPHIBIAN OR REPTILE 2 False True False True 1082
B3468 B1624 AMPHIBIAN 3 False True False True 1083
B1624 B1252 FROG 4 True True False True 1084
B1252 B3461 AGILE FROG <SCINAM>Rana dalmatina Bonap. 5 False False False True 1085
B1252 B3459 BULLFROG <SCINAM>Rana catesberiana L. 5 False False False True 1086
B1252 B3462 COMMON FROG <SCINAM>Rana temporaria L. 5 False False False True 1087
B1252 B3463 EDIBLE FROG <SCINAM>Rana esculenta L. 5 False False False True 1088
B1252 B3460 INDIAN BULLFROG <SCINAM>Rana tigrina 5 False False False True 1089
B1252 B3464 MARSH FROG <SCINAM>Rana ridibunda Pall. 5 False False False True 1090
B1252 B3465 POOL FROG <SCINAM>Rana lessonae Camer 5 True False False True 1091
B3468 B1625 REPTILE 3 True True False True 1092
B1625 B2440 ALLIGATOR 4 False False False True 1093
B1625 B2441 CROCODILE 4 False False False True 1094
B1625 B2293 LIZARD 4 False True False True 1095
B2293 B2615 GECKO 5 False False False True 1096
B2293 B2701 IGUANA 5 True False False True 1097
B1625 B1295 SNAKE 4 False True False True 1098
B1295 B2438 RATTLESNAKE <SCINAM>Crotalus Linnaeus, 1758 [ITIS] 5 True False False True 1099
B1625 B1242 TURTLE Species of the zoological order Chelonia. 4 True True False True 1100
B1242 B2413 DIAMONDBACK TERRAPIN 5 False False False True 1101
B1242 B2412 GREEN TURTLE 5 False False False True 1102
B1242 B3466 HAWKSBILL TURTLE <SCINAM>Eretmochelys imbricate 5 False False False True 1103
B1242 B3467 LOGGERHEAD TURTLE <SCINAM>Caretta caretta L. 5 True False False True 1104
B1297 B1021 FISH OR LOWER WATER ANIMAL 2 False True False True 1105
B1021 B1142 AQUATIC ANIMAL 3 False True False True 1106
B1142 B2409 COELENTERATE 4 False True False True 1107
B2409 B2408 JELLYFISH 5 True False False True 1108
B1142 B2115 ECHINODERM 4 True True False True 1109
B2115 B2433 SEA CUCUMBER <SCINAM>Parastichopus californicus (Stimpson, 1857) [ITIS] 5 False False False True 1110
B2115 B2107 SEA URCHIN 5 False False False True 1111
B2115 B2108 STARFISH 5 True False False True 1112
B1021 B1222 FISH 3 False True False True 1113
B1222 B3360 DIADROMOUS FISH <DICTION>Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. (http://en.wikipedia.org/wiki/Diadromous_fish) 4 False True False True 1114
B3360 B3450 AMPHIDROMOUS FISH <DICTION>Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. 5 False False False True 1115
B3360 B3448 ANADROMOUS FISH <DICTION>Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. 5 False True False True 1116
B3448 B2250 SALMON 6 True True False True 1117
B2250 B1587 ATLANTIC SALMON <SCINAM>Salmo salar Linnaeus, 1758 [FISHBASE]
<FISHBASE>236 7 False False False True 1118
B2250 B1108 CHERRY SALMON 7 False False False True 1119
B2250 B1132 CHINOOK SALMON 7 False False False True 1120
B2250 B1115 CHUM SALMON 7 False False False True 1121
B2250 B1117 COHO SALMON 7 False False False True 1122
B2250 B1612 DANUBE SALMON 7 False False False True 1123
B2250 B1126 PACIFIC SALMON 7 False False False True 1124
B2250 B1116 PINK SALMON 7 False False False True 1125
B2250 B1128 SOCKEYE SALMON 7 True False False True 1126
B3360 B3449 CATADROMOUS FISH <DICTION>Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. 5 True True False True 1127
B3449 B2545 FRESHWATER EEL FAMILY 6 True True False True 1128
B2545 B2177 AMERICAN EEL <SCINAM>Anguilla rostrata (Lesueur, 1817)
<FISHBASE>296 7 False False False True 1129
B2545 B2700 EEL, FRESHWATER FDA market name for Amercan eel, Anguilla rostrata (Lesueur, 1817). 7 False False False True 1130
B2545 B2706 EUROPEAN EEL <SCINAM>Anguilla anguilla (Linnaeus, 1758)
<FISHBASE>35 7 False False False True 1131
B2545 B3497 JAPANESE EEL <SCINAM>Anguilla japonica Temminck and Schlegel, 1846 [ITIS]
<ITIS>161134
<SCINAM>Anguilla japonica Temminck & Schlegel, 1846 [FISHBASE]
<FISHBASE>295 7 False False False True 1132
B2545 B3451 LONG-FINNED EEL <SCI NAM>Anguilla nebulosa McClelland, 1844
<FISHBASE>11700
<ITIS>161131 7 False False False True 1133
B2545 B2672 NEW ZEALAND LONG-FINNED EEL <SCINAM>Anguilla dieffenbachii Gray, 1842 [FISHBASE]
<FISHBASE>11878 7 False False False True 1134
B2545 B2673 SHORT-FINNED EEL <SCINAM>Anguilla australis australis Richardson, 1841 [FISHBASE]
<FISHBASE>297 7 True False False True 1135
B1222 B1365 FISH, BONY 4 False True False True 1136
B1365 B2317 AFRICAN MIDFISH 5 False False False True 1137
B1365 B1020 FISH, ACIPENSERIFORM 5 False True False True 1138
B1020 B1896 PADDLEFISH FAMILY 6 False True False True 1139
B1896 B1412 PADDLEFISH 7 True False False True 1140
B1020 B1897 STURGEON FAMILY 6 True True False True 1141
B1897 B2528 BELUGA 7 False False False True 1142
B1897 B1972 GREEN STURGEON 7 False False False True 1143
B1897 B1465 STURGEON 7 False False False True 1144
B1897 B1973 WHITE STURGEON 7 True False False True 1145
B1365 B2544 FISH, ALBULIFORM Source--American Fisheries Society. 5 False True False True 1146
B2544 B2526 SPINY EEL FAMILY 6 True True False True 1147
B2526 B2527 SPINY EEL 7 True False False True 1148
B1365 B2425 FISH, AMIIFORM 5 False True False True 1149
B2425 B2435 BOWFIN FAMILY 6 True True False True 1150
B2435 B2436 BOWFIN <SCINAM>Amia calva Linnaeus, 1766 [FISHBASE] 7 True False False True 1151
B1365 B1574 FISH, ANGUILLIFORM 5 False True False True 1152
B1574 B1278 EEL 6 True True False True 1153
B1278 B2300 CONGER EEL FAMILY 7 False True False True 1154
B2300 B2299 CONGER EEL 8 False False False True 1155
B2300 B2918 SWOLLENHEAD CONGER EEL Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.441. Scientific name verifiable, common name unverified. 8 True False False True 1156
B1278 B2533 DUCKBILL EEL FAMILY 7 False True False True 1157
B2533 B2535 BLACKTAIL PIKE-CONGER 8 False False False True 1158
B2533 B2536 FRECKLED PIKE-CONGER 8 False False False True 1159
B2533 B2534 PIKE-CONGER 8 False False False True 1160
B2533 B2537 SPOTTED PIKE-CONGER 8 True False False True 1161
B1278 B2545 FRESHWATER EEL FAMILY 7 True True False True 1162
B2545 B2177 AMERICAN EEL <SCINAM>Anguilla rostrata (Lesueur, 1817)
<FISHBASE>296 8 False False False True 1163
B2545 B2700 EEL, FRESHWATER FDA market name for Amercan eel, Anguilla rostrata (Lesueur, 1817). 8 False False False True 1164
B2545 B2706 EUROPEAN EEL <SCINAM>Anguilla anguilla (Linnaeus, 1758)
<FISHBASE>35 8 False False False True 1165
B2545 B3497 JAPANESE EEL <SCINAM>Anguilla japonica Temminck and Schlegel, 1846 [ITIS]
<ITIS>161134
<SCINAM>Anguilla japonica Temminck & Schlegel, 1846 [FISHBASE]
<FISHBASE>295 8 False False False True 1166
B2545 B3451 LONG-FINNED EEL <SCI NAM>Anguilla nebulosa McClelland, 1844
<FISHBASE>11700
<ITIS>161131 8 False False False True 1167
B2545 B2672 NEW ZEALAND LONG-FINNED EEL <SCINAM>Anguilla dieffenbachii Gray, 1842 [FISHBASE]
<FISHBASE>11878 8 False False False True 1168
B2545 B2673 SHORT-FINNED EEL <SCINAM>Anguilla australis australis Richardson, 1841 [FISHBASE]
<FISHBASE>297 8 True False False True 1169
B1365 B1573 FISH, ATHERINIFORM 5 False True False True 1170
B1573 B1886 FLYINGFISH FAMILY 6 False True False True 1171
B1886 B1144 FLYINGFISH 7 True False False True 1172
B1573 B2912 HALFBEAK FAMILY Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified. 6 False True False True 1173
B2912 B2911 NEW ZEALAND GARFISH 7 True False False True 1174
B1573 B2618 KILLIFISH FAMILY 6 False True False True 1175
B2618 B2599 KILLIFISH 7 True False False True 1176
B1573 B1887 NEEDLEFISH FAMILY 6 False True False True 1177
B1887 B1417 CALIFORNIA NEEDLEFISH <SCINAM>Strongylura exilis (Girard, 1854)
<FISHBASE>http://www.fishbase.se/Summary/SpeciesSummary.cfm?genusname=Strongylura&speciesname=exilis 7 False False False True 1178
B1887 B3351 GARFISH 7 False False False True 1179
B1887 B1411 NEEDLEFISH 7 True False False True 1180
B1573 B2372 RICEFISH FAMILY 6 False False False True 1181
B1573 B1888 SAURY FAMILY 6 False True False True 1182
B1888 B1889 ATLANTIC SAURY <SCINAM>Scomberesox saurus saurus (Walbaum, 1792) [FISHBASE] 7 False False False True 1183
B1888 B1890 PACIFIC SAURY 7 False False False True 1184
B1888 B2484 SAURY 7 True False False True 1185
B1573 B1884 SILVERSIDE FAMILY 6 True True False True 1186
B1884 B1885 SOUTH AMERICAN SILVERSIDE 7 True False False True 1187
B1365 B2497 FISH, AULOPIFORM 5 False True False True 1188
B2497 B2498 LIZARDFISH FAMILY 6 True True False True 1189
B2498 B2499 BOMBAY DUCK 7 True False False True 1190
B1365 B2200 FISH, BATRACHOIDIFORM 5 False True False True 1191
B2200 B2264 TOADFISH FAMILY 6 True True False True 1192
B2264 B2187 TOADFISH 7 True False False True 1193
B1365 B1983 FISH, BERYCIFORM 5 False True False True 1194
B1983 B2884 ALFONSINO FAMILY 6 False True False True 1195
B2884 B2883 ALFONSINO 7 True False False True 1196
B1983 B1942 SLIMEHEAD FAMILY 6 False True False True 1197
B1942 B2328 ORANGE ROUGHY <SCINAM>Hoplostethus atlanticus Collett, 1889 [FISHBASE] 7 False False False True 1198
B1942 B2327 ROUGHY <SCINAM>Paratrachichthys trailli (Hutton, 1875) [FISHBASE] 7 True False False True 1199
B1983 B2655 SQUIRRELFISH FAMILY 6 True True False True 1200
B2655 B2656 SQUIRRELFISH 7 True False False True 1201
B1365 B1601 FISH, CLUPEIFORM 5 False True False True 1202
B1601 B1854 ANCHOVY FAMILY 6 False True False True 1203
B1854 B1554 ANCHOVY 7 False False False True 1204
B1854 B1855 NORTHERN ANCHOVY 7 True False False True 1205
B1601 B1124 HERRING FAMILY 6 True True False True 1206
B1124 B1414 HERRING 7 False True False True 1207
B1414 B1586 ATLANTIC HERRING 8 False False False True 1208
B1414 B1852 BLUEBACK HERRING 8 False False False True 1209
B1414 B2152 FLATIRON HERRING 8 False False False True 1210
B1414 B1575 PACIFIC HERRING 8 False False False True 1211
B1414 B1850 ROUND HERRING 8 True False False True 1212
B1124 B1396 MENHADEN 7 False True False True 1213
B1396 B1849 ATLANTIC MENHADEN 8 False False False True 1214
B1396 B1848 GULF MENHADEN 8 False False False True 1215
B1396 B2176 PERUVIAN MENHADEN 8 True False False True 1216
B1124 B1558 SARDINE 7 False True False True 1217
B1558 B2294 CALIFORNIA PILCHARD 8 False False False True 1218
B1558 B2192 CHILEAN PILCHARD 8 False False False True 1219
B1558 B1853 EUROPEAN PILCHARD 8 False False False True 1220
B1558 B2648 FRINGESCALE SARDINELLA 8 False False False True 1221
B1558 B1974 JAPANESE PILCHARD 8 False False False True 1222
B1558 B1966 OIL SARDINE 8 False False False True 1223
B1558 B1847 PACIFIC SARDINE 8 False False False True 1224
B1558 B1392 SARDINELLA 8 False False False True 1225
B1558 B2173 SCALED SARDINE 8 False False False True 1226
B1558 B1984 SOUTH AFRICAN PILCHARD 8 False False False True 1227
B1558 B2003 SPANISH SARDINE 8 True False False True 1228
B1124 B1348 SHAD 7 False True False True 1229
B1348 B1402 ALEWIFE 8 False False False True 1230
B1348 B1147 AMERICAN SHAD 8 False False False True 1231
B1348 B2370 GIZZARD SHAD <SCINAM>Nematalosa nasus (Bloch, 1795) [FISHBASE] 8 False False False True 1232
B1348 B2324 WESTERN AUSTRALIAN GIZZARD SHAD <SCINAM>Nematalosa vlaminghi (Munro, 1956) [FISHBASE] 8 True False False True 1233
B1124 B1235 SPRAT 7 False False False True 1234
B1124 B1239 THREAD HERRING 7 True True False True 1235
B1239 B1851 ATLANTIC THREAD HERRING 8 False False False True 1236
B1239 B1980 DEEPBODY THREAD HERRING 8 True False False True 1237
B1365 B1594 FISH, CYPRINIFORM 5 False True False True 1238
B1594 B1921 CARP OR MINNOW FAMILY 6 False True False True 1239
B1921 B3473 AMUR BITTERLING <SCINAM> Rhodeus sericeus (Pallas, 1776) [FISHBASE]
<FISHBASE>2948 7 False False False True 1240
B1921 B2712 BARBEL 7 False False False True 1241
B1921 B3472 BLEAK <SCINAM> Alburnus alburnus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4730 7 False False False True 1242
B1921 B2617 CARP 7 False False False True 1243
B1921 B1228 COMMON CARP 7 False False False True 1244
B1921 B2191 CREEK CHUB 7 False False False True 1245
B1921 B3474 CRUCIAN CARP <SCINAM> Carassius carassius (Linnaeus, 1758) [FISHBASE] <FISHBASE>270 7 False False False True 1246
B1921 B2078 DACE 7 False False False True 1247
B1921 B3475 EUROPEAN CHUB <SCINAM> Leuciscus cephalus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4482 7 False False False True 1248
B1921 B2867 GRASS CARP 7 False False False True 1249
B1921 B2705 GUDGEON 7 False False False True 1250
B1921 B2713 IDE 7 False False False True 1251
B1921 B1922 MINNOW 7 False False False True 1252
B1921 B1925 ROACH (FISH) 7 False False False True 1253
B1921 B3469 ROHU <SCINAM>Labeo rohita (Hamilton, 1822) [FISHBASE]
<FISHBASE>82 7 False False False True 1254
B1921 B3477 RUDD <SCINAM>Scardinius erythrophthalmus (Linnaeus, 1758) [FISHBASE] <FISHBASE>2951 7 False False False True 1255
B1921 B1908 SHINER 7 False False False True 1256
B1921 B2254 SILVER CARP 7 False False False True 1257
B1921 B3476 SNEEP <SCINAM>Chondrostoma nasus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4878 7 False False False True 1258
B1921 B1906 TENCH 7 True False False True 1259
B1594 B1892 SUCKER FAMILY 6 True True False True 1260
B1892 B1085 BUFFALOFISH 7 False False False True 1261
B1892 B1319 SUCKER 7 False False False True 1262
B1892 B2402 WHITE SUCKER <SCINAM>Catostomus commersonii (Lacepède, 1803) [FISHBASE] 7 True False False True 1263
B1365 B1157 FISH, GADIFORM 5 False True False True 1264
B1157 B1835 COD FAMILY 6 False True False True 1265
B1835 B1627 BURBOT 7 False False False True 1266
B1835 B1423 COD 7 False True False True 1267
B1423 B1842 ATLANTIC COD 8 False False False True 1268
B1423 B2865 GREENLAND COD 8 False False False True 1269
B1423 B1841 PACIFIC COD 8 True False False True 1270
B1835 B2143 CUSK <SCIFAM>Gadidae
<SCINAM>Brosme brosme (Ascanius, 1772)
<ITIS>164740
<FISHBASE>51 7 False False False True 1271
B1835 B1441 HADDOCK 7 False False False True 1272
B1835 B1291 HAKE 7 False True False True 1273
B1291 B1442 RED HAKE 8 False False False True 1274
B1291 B2707 TADPOLE FISH 8 False False False True 1275
B1291 B1840 WHITE HAKE 8 True False False True 1276
B1835 B2144 LING 7 False True False True 1277
B2144 B2864 BLUE LING 8 True False False True 1278
B1835 B3354 NORWAY POUT <SCINAM>Trisopterus esmarkii (Nilsson, 1855) 7 False False False True 1279
B1835 B1440 POLLOCK 7 False True False True 1280
B1440 B1843 WALLEYE POLLOCK 8 True False False True 1281
B1835 B1640 WHITING 7 True True False True 1282
B1640 B2142 ARGENTINE HAKE 8 False False False True 1283
B1640 B1837 BLUE WHITING 8 False False False True 1284
B1640 B2141 CAPE HAKE 8 False False False True 1285
B1640 B2643 CHILEAN HAKE 8 False False False True 1286
B1640 B2365 EUROPEAN HAKE 8 False False False True 1287
B1640 B2644 EUROPEAN WHITING 8 False False False True 1288
B1640 B1838 HOKI 8 False False False True 1289
B1640 B1137 PACIFIC WHITING 8 False False False True 1290
B1640 B1836 SOUTHERN BLUE WHITING 8 True False False True 1291
B1157 B1844 CUSK-EEL FAMILY 6 False True False True 1292
B1844 B1857 BLACK KINGKLIP <SCINAM>Genypterus maculatus (Tschudi, 1846) [ITIS] 7 False False False True 1293
B1844 B2379 CARMINE CUSK-EEL 7 False False False True 1294
B1844 B1858 GOLDEN KINGKLIP 7 False False False True 1295
B1844 B2485 KINGKLIP 7 False False False True 1296
B1844 B1859 RED KINGKLIP 7 True False False True 1297
B1157 B1846 EELPOUT FAMILY 6 False True False True 1298
B1846 B2292 EELPOUT 7 False False False True 1299
B1846 B1845 OCEAN POUT 7 True False False True 1300
B1157 B2899 GRENADIER FAMILY 6 False True False True 1301
B2899 B2898 DEEPSEA WHIPTAIL 7 False False False True 1302
B2899 B2897 GRENADIER 7 False False False True 1303
B2899 B2905 KAIYOMARU RATTAIL Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. 7 False False False True 1304
B2899 B2906 SMOOTH RATTAIL Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. 7 True False False True 1305
B1157 B2170 MORID COD FAMILY 6 True True False True 1306
B2170 B2892 MORID COD 7 False False False True 1307
B2170 B2179 RED COD 7 False False False True 1308
B2170 B2145 ROCK COD 7 True False False True 1309
B1365 B2478 FISH, GASTEROSTEIFORM 5 False True False True 1310
B2478 B2573 PIPEFISH FAMILY 6 False True False True 1311
B2573 B2572 SEAHORSE 7 False False False True 1312
B2573 B2913 UNICORN RATTAIL 7 True False False True 1313
B2478 B2483 STICKLEBACK FAMILY 6 True False False True 1314
B1365 B2543 FISH, GONORYNCHIFORM 5 False True False True 1315
B2543 B2548 MILKFISH FAMILY 6 True True False True 1316
B2548 B1909 MILKFISH 7 True False False True 1317
B1365 B1994 FISH, LEPIDOSIRENIFORM 5 False True False True 1318
B1994 B1993 AFRICAN LUNGFISH FAMILY 6 True False False True 1319
B1365 B1894 FISH, LEPISOSTEIFORM 5 False True False True 1320
B1894 B1893 GAR FAMILY 6 True False False True 1321
B1365 B2404 FISH, LOPHIIFORM 5 False True False True 1322
B2404 B2405 GOOSEFISH FAMILY 6 True True False True 1323
B2405 B2401 MONKFISH 7 True False False True 1324
B1365 B1581 FISH, PERCIFORM 5 False True False True 1325
B1581 B2652 ANGELFISH FAMILY 6 False True False True 1326
B2652 B2653 ANGELFISH 7 True False False True 1327
B1581 B1940 AUSTRALIAN SALMON FAMILY 6 False True False True 1328
B1940 B1941 AUSTRALIAN RUFF <SCINAM>Arripis georgianus (Valenciennes, 1831) [FISHBASE]
<FISHBASE>392 7 False False False True 1329
B1940 B2237 KAHAWAI 7 True False False True 1330
B1581 B1829 BARRACUDA FAMILY 6 False True False True 1331
B1829 B1540 BARRACUDA 7 False False False True 1332
B1829 B2392 PICKHANDLE BARRACUDA <SCINAM>Sphyraena jello Cuvier, 1829 [FISHBASE] 7 True False False True 1333
B1581 B1518 BILLFISH FAMILY 6 False True False True 1334
B1518 B2325 BLUE MARLIN 7 False False False True 1335
B1518 B1243 MARLIN 7 False False False True 1336
B1518 B1521 SAILFISH 7 True False False True 1337
B1581 B1810 BLUEFISH FAMILY 6 False True False True 1338
B1810 B1512 BLUEFISH 7 True False False True 1339
B1581 B1827 BUTTERFISH FAMILY 6 False True False True 1340
B1827 B2671 ANTARCTIC CUTLERFISH 7 False False False True 1341
B1827 B2895 BLACK RUFF 7 False False False True 1342
B1827 B1410 BUTTERFISH 7 False False False True 1343
B1827 B2286 HARVESTFISH 7 False False False True 1344
B1827 B1927 WHITE POMFRET 7 True False False True 1345
B1581 B2886 CARDINALFISH FAMILY 6 False True False True 1346
B2886 B2885 BIGEYE CARDINALFISH 7 False False False True 1347
B2886 B2936 CARDINALFISH 7 True False False True 1348
B1581 B1831 CICHLID FAMILY 6 False True False True 1349
B1831 B1832 BLUE TILAPIA 7 False False False True 1350
B1831 B1833 MOZAMBIQUE TILAPIA 7 False False False True 1351
B1831 B1834 NILE TILAPIA <SCINAM>Oreochromis niloticus eduardianus (Boulenger, 1912) [FISHBASE] 7 False False False True 1352
B1831 B2434 TILAPIA 7 True False False True 1353
B1581 B1918 DOLPHINFISH FAMILY 6 False True False True 1354
B1918 B1917 DOLPHINFISH 7 True False False True 1355
B1581 B2005 DRUM FAMILY 6 False True False True 1356
B2005 B2664 CORVINA 7 False True False True 1357
B2664 B1933 CALIFORNIA CORBINA 8 False False False True 1358
B2664 B1814 CHILEAN CROAKER 8 False False False True 1359
B2664 B2153 SHORTFIN CORVINA 8 True False False True 1360
B2005 B1794 CROAKER 7 False True False True 1361
B1794 B1795 ATLANTIC CROAKER 8 False False False True 1362
B1794 B1797 PERUVIAN CROAKER 8 False False False True 1363
B1794 B2281 WHITE CROAKER 8 False False False True 1364
B1794 B2487 YELLOW CROAKER <SCINAM>Larimichthys polyactis (Bleeker, 1877) [FISHBASE] 8 True False False True 1365
B2005 B1204 DRUM 7 False True False True 1366
B1204 B1796 FRESHWATER DRUM 8 False False False True 1367
B1204 B2863 MEAGRE 8 False False False True 1368
B1204 B2280 QUEENFISH 8 False False False True 1369
B1204 B2460 RED DRUM 8 True False False True 1370
B2005 B2198 KINGFISH 7 False False False True 1371
B2005 B2657 SEATROUT 7 False True False True 1372
B2657 B1104 SAND SEATROUT 8 False False False True 1373
B2657 B1615 SPOTTED SEATROUT 8 False False False True 1374
B2657 B1187 WHITE SEABASS 8 True False False True 1375
B2005 B1256 SPOT 7 False False False True 1376
B2005 B1526 WEAKFISH 7 True True False True 1377
B1526 B2375 GRAY SEATROUT <SCINAM>Cynoscion regalis (Bloch & Schneider, 1801) [FISHBASE] 8 False False False True 1378
B1526 B2645 SILVER HAKE 8 False False False True 1379
B1526 B2380 STRIPED WEAKFISH <SCINAM>Cynoscion striatus (Cuvier, 1829) [FISHBASE] 8 True False False True 1380
B1581 B2866 EMPEROR FAMILY 6 False True False True 1381
B2866 B2859 EMPEROR 7 True False False True 1382
B1581 B1809 FLATHEAD FAMILY 6 False True False True 1383
B1809 B1928 BRAZILIAN DUCKBILL 7 False False False True 1384
B1809 B2531 DUCKBILL FLATHEAD 7 False False False True 1385
B1809 B2530 FLATHEAD 7 False False False True 1386
B1809 B2532 GOBY FLATHEAD 7 False False False True 1387
B1809 B2915 PALE TOADFISH Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified. 7 True False False True 1388
B1581 B2602 FUSILIER FAMILY 6 False True False True 1389
B2602 B2603 FUSILIER 7 True True False True 1390
B2603 B2604 LUNAR FUSILIER 8 False False False True 1391
B2603 B2606 STRIATED FUSILIER 8 False False False True 1392
B2603 B2605 SUEZ FUSILIER 8 True False False True 1393
B1581 B2658 GOATFISH FAMILY 6 False True False True 1394
B2658 B2650 GOATFISH 7 False False False True 1395
B2658 B2567 RED MULLET 7 True False False True 1396
B1581 B2542 GOBY FAMILY 6 False True False True 1397
B2542 B2541 GOBY 7 True False False True 1398
B1581 B2422 GOURAMI FAMILY 6 False True False True 1399
B2422 B2529 CLIMBING PERCH 7 False False False True 1400
B2422 B2423 GOURAMI 7 True False False True 1401
B1581 B1812 GRUNT FAMILY 6 False True False True 1402
B1812 B1813 GRUNT 7 False False False True 1403
B1812 B2566 PAINTED SWEETLIPS 7 True False False True 1404
B1581 B1934 HAWKFISH FAMILY 6 False False False True 1405
B1581 B1755 JACK FAMILY 6 False True False True 1406
B1755 B2642 AMBERJACK 7 False True False True 1407
B2642 B2391 GREATER AMBERJACK <SCINAM>Seriola dumerili (Risso, 1810) [FISHBASE] 8 False False False True 1408
B2642 B1534 YELLOWTAIL 8 True True False True 1409
B1534 B1779 CALIFORNIA YELLOWTAIL 9 True False False True 1410
B1755 B1939 ARGENTINE QUEENFISH 7 False False False True 1411
B1755 B1044 JACK 7 False True False True 1412
B1044 B2335 BAR JACK <SCINAM>Carangoides ruber (Bloch, 1793) [FISHBASE] 8 False False False True 1413
B1044 B1778 BLUE RUNNER 8 False False False True 1414
B1044 B2251 GREEN JACK 8 False False False True 1415
B1044 B2178 HORSE-EYE JACK 8 False False False True 1416
B1044 B2146 LEATHERJACKET 8 False False False True 1417
B1044 B2382 RAINBOW RUNNER <SCINAM>Elagatis bipinnulata (Quoy & Gaimard, 1825) [FISHBASE] 8 False False False True 1418
B1044 B2384 YELLOW JACK <SCINAM>Carangoides bartholomaei (Cuvier, 1833) [FISHBASE] 8 True False False True 1419
B1755 B1090 JACK MACKEREL 7 False True False True 1420
B1090 B2901 INCA SCAD 8 True False False True 1421
B1755 B1475 POMPANO 7 False True False True 1422
B1475 B2147 AFRICAN POMPANO 8 False False False True 1423
B1475 B2377 BLACK POMFRET <SCINAM>Parastromateus niger (Bloch, 1795) [FISHBASE] 8 False False False True 1424
B1475 B1780 FLORIDA POMPANO 8 False False False True 1425
B1475 B2490 PALOMETA 8 True False False True 1426
B1755 B2424 SCAD 7 False True False True 1427
B2424 B1166 ATLANTIC HORSE MACKEREL 8 False False False True 1428
B2424 B2660 BIGEYE SCAD 8 False False False True 1429
B2424 B2481 ROUND SCAD 8 True False False True 1430
B1755 B2651 TREVALLY 7 True True False True 1431
B2651 B2238 WHITE TREVALLY 8 True False False True 1432
B1581 B1426 MACKEREL FAMILY 6 False True False True 1433
B1426 B1264 BONITO 7 False True False True 1434
B1264 B1792 ATLANTIC BONITO 8 False False False True 1435
B1264 B1791 PACIFIC BONITO 8 False False False True 1436
B1264 B2189 STRIPED BONITO 8 True False False True 1437
B1426 B1043 MACKEREL 7 False True False True 1438
B1043 B1790 ATLANTIC MACKEREL 8 False False False True 1439
B1043 B2314 BUTTERFLY MACKEREL 8 False False False True 1440
B1043 B1570 CHUB MACKEREL 8 False False False True 1441
B1043 B2934 INDIAN MACKEREL 8 False False False True 1442
B1043 B1516 KING MACKEREL 8 False False False True 1443
B1043 B2935 NARROW-BARRED MACKEREL 8 False False False True 1444
B1043 B1793 PACIFIC SIERRA 8 False False False True 1445
B1043 B1571 SPANISH MACKEREL 8 False False False True 1446
B1043 B1926 SPOTTED CHUB MACKEREL 8 True False False True 1447
B1426 B1269 TUNA 7 False True False True 1448
B1269 B1506 ALBACORE 8 False False False True 1449
B1269 B1069 BIGEYE TUNA 8 False False False True 1450
B1269 B1112 BLACK SKIPJACK 8 False False False True 1451
B1269 B1070 BLACKFIN TUNA 8 False False False True 1452
B1269 B1120 BLUEFIN TUNA 8 False False False True 1453
B1269 B1930 BULLET TUNA 8 False False False True 1454
B1269 B1787 FRIGATE TUNA 8 False False False True 1455
B1269 B1546 KAWAKAWA 8 False False False True 1456
B1269 B1004 LONGTAIL TUNA 8 False False False True 1457
B1269 B1376 SKIPJACK TUNA 8 False False False True 1458
B1269 B2891 SLENDER TUNA 8 False False False True 1459
B1269 B1003 SOUTHERN BLUEFIN TUNA 8 False False False True 1460
B1269 B1111 SPOTTED TUNNY 8 False False False True 1461
B1269 B1074 YELLOWFIN TUNA 8 True False False True 1462
B1426 B1630 WAHOO 7 True False False True 1463
B1581 B1996 MOONFISH FAMILY 6 False True False True 1464
B1996 B1995 SILVER MOONFISH 7 True False False True 1465
B1581 B2546 MORWONG FAMILY 6 False True False True 1466
B2546 B2366 MORWONG 7 False False False True 1467
B2546 B1910 TARAKIHI 7 True False False True 1468
B1581 B1782 MULLET FAMILY 6 False True False True 1469
B1782 B1784 FANTAIL MULLET 7 False False False True 1470
B1782 B2305 KANDA 7 False False False True 1471
B1782 B2359 LIZA 7 False False False True 1472
B1782 B1287 MULLET 7 False False False True 1473
B1782 B1785 REDEYE MULLET 7 False False False True 1474
B1782 B1783 STRIPED MULLET 7 False False False True 1475
B1782 B1786 WHITE MULLET 7 False False False True 1476
B1782 B2896 YELLOWEYE MULLET 7 True False False True 1477
B1581 B2004 PERCH FAMILY 6 False True False True 1478
B2004 B1424 BLUE PIKE 7 False False False True 1479
B2004 B2336 EURASIAN PERCH <SCINAM>Perca fluviatilis Linnaeus, 1758 [ITIS]
<ITIS>168470
<SCINAM>Perca fluviatilis Linnaeus, 1758 [FISHBASE]
<FISHBASE>358 7 False False False True 1480
B2004 B1557 FRESHWATER PERCH 7 False False False True 1481
B2004 B3501 GOLDEN PERCH <SCINAM>Macquaria ambigua (Richardson, 1845) [ITIS]
<ITIS>641895
<SCINAM>Macquaria ambigua (Richardson, 1845) [FISHBASE]
<FISHBASE>10312 7 False False False True 1482
B2004 B3369 MURRAY COD <SCIFAM>Percichthyidae
<SCINAM> Maccullochella peeli
<DICTON> The Murray Cod (Maccullochella peelii peelii) is a large and striking predatory freshwater fish of the Maccullochella genus and the Percichthyidae family. It is an important and charismatic part of Australia's vertebrate wildlife and is found in the Murray-Darling river system in Australia. The Murray Cod is the largest wholly freshwater fish in Australia, and one of the largest wholly freshwater fish in the world. Other common names for Murray Cod include Cod, Greenfish and Goodoo. (http://en.wikipedia.org/wiki/Murray_cod) 7 False False False True 1483
B2004 B1399 PIKE PERCH 7 False False False True 1484
B2004 B3478 RUFFE <SCINAM>Gymnocephalus cernuus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4474 7 False False False True 1485
B2004 B1670 SAUGER 7 False False False True 1486
B2004 B1398 WALLEYE PIKE 7 False False False True 1487
B2004 B1177 YELLOW PERCH 7 False False False True 1488
B2004 B2387 ZANDER <SCINAM>Sander lucioperca (Linnaeus, 1758) [FISHBASE] 7 True False False True 1489
B1581 B1938 POMFRET FAMILY 6 False True False True 1490
B1938 B1929 ATLANTIC POMFRET 7 False False False True 1491
B1938 B2571 POMFRET 7 True False False True 1492
B1581 B1808 PORGY FAMILY 6 False True False True 1493
B1808 B3370 BOGUE <SCIFAM>Sparidae
<SCINAM>Boops boops (L.) 7 False False False True 1494
B1808 B2857 DENTEX 7 False False False True 1495
B1808 B2858 GILT HEADED BREAM 7 False False False True 1496
B1808 B2871 PANDORA 7 False False False True 1497
B1808 B1234 PORGY 7 False False False True 1498
B1808 B1815 RED HAWAIIAN PORGY 7 False False False True 1499
B1808 B2283 RED PORGY 7 False False False True 1500
B1808 B3502 SALEMA <SCINAM>Sarpa salpa (Linnaeus, 1758) [ITIS]
<ITIS>182942
<SCINAM>Sarpa salpa (Linnaeus, 1758) [FISHBASE]
<FISHBASE>204 7 False False False True 1501
B1808 B2399 SCUP 7 False False False True 1502
B1808 B2388 SEA BREAM <SCINAM>Chrysophrys auratus (Forster, 1801) [FISHBASE] 7 False False False True 1503
B1808 B1422 SHEEPSHEAD 7 False False False True 1504
B1808 B3371 SILVER BREAM <SCINAM>Acanthopagrus australis (Günther, 1859) [Codex CCPR] 7 True False False True 1505
B1581 B2679 RUFF FAMILY 6 False True False True 1506
B2679 B2304 BLUE WAREHOU 7 False False False True 1507
B2679 B2678 SILVER WAREHOU 7 False False False True 1508
B2679 B2894 WHITE WAREHOU 7 True False False True 1509
B1581 B2006 SABLEFISH FAMILY 6 False True False True 1510
B2006 B1437 SABLEFISH 7 False False False True 1511
B2006 B1807 SKILFISH 7 True False False True 1512
B1581 B1830 SAND LANCE FAMILY 6 False True False True 1513
B1830 B2383 AMERICAN SAND LANCE <SCINAM>Ammodytes americanus DeKay, 1842 [FISHBASE] 7 False False False True 1514
B1830 B1354 SAND LANCE 7 True False False True 1515
B1581 B2569 SANDFISH FAMILY 6 False True False True 1516
B2569 B2568 SANDFISH 7 True False False True 1517
B1581 B2368 SANDPERCH FAMILY 6 False True False True 1518
B2368 B2290 BLUE COD 7 False False False True 1519
B2368 B2367 SANDPERCH <SCINAM>Pinguipes chilensis Valenciennes, 1833 [FISHBASE] 7 True False False True 1520
B1581 B1789 SCULPIN FAMILY 6 False True False True 1521
B1789 B1788 CABEZON 7 True False False True 1522
B1581 B1524 SEA BASS FAMILY 6 False True False True 1523
B1524 B1496 GROUPER 7 False True False True 1524
B1496 B2694 BROWNSPOTTED ROCKCOD 8 False False False True 1525
B1496 B2588 CONEY 8 False False False True 1526
B1496 B1759 GREASY ROCKCOD 8 False False False True 1527
B1496 B2589 GULF CONEY 8 False False False True 1528
B1496 B1756 JEWFISH 8 False False False True 1529
B1496 B1758 PERSIAN GROUPER 8 False False False True 1530
B1496 B1757 RED GROUPER 8 False False False True 1531
B1496 B2301 SAND PERCH 8 False False False True 1532
B1496 B2390 YELLOWFIN GROUPER <SCINAM>Mycteroperca venenosa (Linnaeus, 1758) [FISHBASE] 8 True False False True 1533
B1524 B2887 SCAMP 7 False False False True 1534
B1524 B2180 SEA BASS 7 True True False True 1535
B2180 B1762 ARGENTINE SEA BASS 8 False False False True 1536
B2180 B1438 BLACK SEA BASS 8 False False False True 1537
B2180 B1761 PERUVIAN SEA BASS 8 True False False True 1538
B1581 B1822 SNAILFISH FAMILY 6 False True False True 1539
B1822 B1823 LUMPFISH 7 True False False True 1540
B1581 B1820 SNAKE MACKEREL FAMILY 6 False True False True 1541
B1820 B2861 ATLANTIC CUTLASSFISH 7 False False False True 1542
B1820 B1154 CUTLASSFISH 7 False False False True 1543
B1820 B1821 ESCOLAR 7 False False False True 1544
B1820 B2676 SILVER GEMFISH 7 False False False True 1545
B1820 B2902 SILVER SCABBARDFISH 7 False False False True 1546
B1820 B2185 SNAKE MACKEREL 7 True False False True 1547
B1581 B2309 SNAKEHEAD FAMILY 6 False True False True 1548
B2309 B2308 SNAKEHEAD 7 False False False True 1549
B2309 B2307 STRIPED SNAKEHEAD 7 True False False True 1550
B1581 B1798 SNAPPER FAMILY 6 False True False True 1551
B1798 B1801 AMARILLO SNAPPER 7 False False False True 1552
B1798 B1099 BLACK SNAPPER 7 False False False True 1553
B1798 B1799 BLACKFIN SNAPPER 7 False False False True 1554
B1798 B2256 BLOOD SNAPPER 7 False False False True 1555
B1798 B2150 CARIBBEAN RED SNAPPER 7 False False False True 1556
B1798 B1804 COLORADO SNAPPER 7 False False False True 1557
B1798 B1931 EMPEROR SNAPPER 7 False False False True 1558
B1798 B1981 FIVE-LINED SNAPPER 7 False False False True 1559
B1798 B2148 GOLDEN SNAPPER 7 False False False True 1560
B1798 B1982 GOLD-STRIPED SNAPPER <SCINAM>Lutjanus lutjanus Bloch, 1790 [ITIS]
<ITIS>168888 7 False False False True 1561
B1798 B1168 GRAY SNAPPER 7 False False False True 1562
B1798 B1806 HUMPBACK SNAPPER 7 False False False True 1563
B1798 B2313 JOHN'S SNAPPER 7 False False False True 1564
B1798 B2381 LUTJANUS SILLA 7 False False False True 1565
B1798 B1805 MALABAR SNAPPER 7 False False False True 1566
B1798 B1802 MUTTON SNAPPER 7 False False False True 1567
B1798 B2149 PACIFIC SNAPPER 7 False False False True 1568
B1798 B2151 QUEEN SNAPPER 7 False False False True 1569
B1798 B1089 RED SNAPPER 7 False False False True 1570
B1798 B1800 SILK SNAPPER 7 False False False True 1571
B1798 B1510 SNAPPER 7 False False False True 1572
B1798 B1803 SPOTTED ROSE SNAPPER 7 False False False True 1573
B1798 B2565 STRIPED PARGO 7 True False False True 1574
B1581 B1824 SNOOK FAMILY 6 False True False True 1575
B1824 B2872 BARRAMUNDI PERCH 7 False False False True 1576
B1824 B1825 COMMON SNOOK 7 False False False True 1577
B1824 B1935 NILE PERCH <SCINAM>Lates niloticus (Linnaeus, 1758) [ITIS]
<ITIS>167670
<SCINAM>Lates niloticus (Linnaeus, 1758) [FISHBASE]
<FISHBASE>347 7 True False False True 1578
B1581 B2275 STARGAZER FAMILY 6 False True False True 1579
B2275 B2877 GIANT STARGAZER 7 False False False True 1580
B2275 B2274 SPOTTED STARGAZER 7 True False False True 1581
B1581 B1818 SUNFISH FAMILY 6 False True False True 1582
B1818 B2665 BASS 7 False True False True 1583
B2665 B2182 LARGEMOUTH BASS Source--American Fisheries Society 8 False False False True 1584
B2665 B1362 ROCK BASS 8 False False False True 1585
B2665 B2427 SMALLMOUTH BASS <SCINAM>Micropterus dolomieu Lacepède, 1802 [FISHBASE] 8 True False False True 1586
B1818 B2079 BLUEGILL 7 False False False True 1587
B1818 B1763 BREAM <SCIFAM>Cyprinidae
<SCINAM>Abramis ballerus (Linnaeus, 1758) Abramis brama (Linnaeus, 1758) Abramis sapa (Pallas, 1814)
<ITIS>163665
<FISHBASE>268 7 False False False True 1588
B1818 B1409 CRAPPIE <SCINAM>Pomoxis [Rafinesque, 1818]
<DICTION>The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. (http://en.wikipedia.org/wiki/White_crappie) 7 False True False True 1589
B1409 B1819 BLACK CRAPPIE <SCINAM>Pomoxis nigromaculatus (Lesueur, 1829)
<DICTION> The black crappie, Pomoxis nigromaculatus (Lesueur, 1829), is very similar to P. annularis in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. (http://en.wikipedia.org/wiki/White_crappie) 8 False False False True 1590
B1409 B3368 WHITE CRAPPIE <SCINAM>Aspledinotus grunniens; syn: Pomoxis annularis Raf. [Codex CCPR]
<DICTION>The white crappie, Pomoxis annularis Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. (http://en.wikipedia.org/wiki/White_crappie) 8 True False False True 1591
B1818 B2426 FRESHWATER BASS 7 False False False True 1592
B1818 B1419 SUNFISH 7 True True False True 1593
B1419 B2403 PUMPKINSEED <SCINAM>Lepomis gibbosus (Linnaeus, 1758) [FISHBASE] 8 True False False True 1594
B1581 B2303 SURGEONFISH FAMILY 6 False False False True 1595
B1581 B1383 SWORDFISH FAMILY 6 False True False True 1596
B1383 B1427 SWORDFISH 7 True False False True 1597
B1581 B1184 TEMPERATE BASS FAMILY 6 False True False True 1598
B1184 B1765 GIANT SEA BASS 7 False False False True 1599
B1184 B1989 GROPER 7 False False False True 1600
B1184 B1760 JAPAN SEA BASS 7 False False False True 1601
B1184 B2428 SALT-BRACKISH WATER BASS 7 False False False True 1602
B1184 B2181 STRIPED BASS Source--American Fisheries Society 7 False False False True 1603
B1184 B1764 WHITE BASS 7 False False False True 1604
B1184 B1152 WHITE PERCH 7 False False False True 1605
B1184 B1432 WRECKFISH 7 True False False True 1606
B1581 B2253 THREADFIN FAMILY 6 False True False True 1607
B2253 B2188 INDIAN THREADFIN <SCINAM>Alectis indicus (Rüppell, 1830)[FISHBASE]
<FISHBASE>10 7 False False False True 1608
B2253 B3457 THREADFIN SALMON <SCINAM>Polydactus sheridani 7 True False False True 1609
B1581 B1923 TILEFISH FAMILY 6 False True False True 1610
B1923 B1520 TILEFISH 7 True False False True 1611
B1581 B1988 TRUMPETER FAMILY 6 False True False True 1612
B1988 B1936 BASTARD TRUMPETER 7 True False False True 1613
B1581 B2291 WEEVERFISH FAMILY 6 False False False True 1614
B1581 B1816 WOLFFISH FAMILY 6 False True False True 1615
B1816 B1519 WOLFFISH 7 True True False True 1616
B1519 B1817 ATLANTIC WOLFFISH 8 False False False True 1617
B1519 B3350 SPOTTED WOLFFISH 8 True False False True 1618
B1581 B2277 WRASSE FAMILY 6 True True False True 1619
B2277 B2482 HOGFISH <SCINAM>Lachnolaimus maximus (Walbaum, 1792) [FISHBASE] 7 False False False True 1620
B2277 B2276 TAUTOG 7 False False False True 1621
B2277 B2389 WRASSE <SCINAM>Labrus viridis Linnaeus, 1758 [FISHBASE] 7 True False False True 1622
B1365 B1023 FISH, PLEURONECTIFORM 5 False True False True 1623
B1023 B1879 LEFTEYE FLOUNDER FAMILY 6 False True False True 1624
B1879 B2708 BRILL 7 False False False True 1625
B1879 B1882 CALIFORNIA HALIBUT 7 False False False True 1626
B1879 B1880 FANTAIL SOLE 7 False False False True 1627
B1879 B2710 MEGRIM 7 False False False True 1628
B1879 B2285 MEXICAN FLOUNDER 7 False False False True 1629
B1879 B2649 SANDDAB 7 False False False True 1630
B1879 B2393 SMALLEYE FLOUNDER <SCINAM>Paralichthys microps (Günther, 1881) [FISHBASE] 7 False False False True 1631
B1879 B1881 SOUTHERN FLOUNDER 7 False False False True 1632
B1879 B1883 SUMMER FLOUNDER 7 False False False True 1633
B1879 B1240 TURBOT 7 True False False True 1634
B1023 B2666 PSETTODID FAMILY 6 False True False True 1635
B2666 B1873 INDIAN OCEAN FLOUNDER 7 True False False True 1636
B1023 B1856 RIGHTEYE FLOUNDER FAMILY 6 False True False True 1637
B1856 B1862 AMERICAN PLAICE 7 False False False True 1638
B1856 B1866 ARROWTOOTH FLOUNDER 7 False False False True 1639
B1856 B1877 ATLANTIC HALIBUT 7 False False False True 1640
B1856 B1971 BLACKBACK FLOUNDER 7 False False False True 1641
B1856 B1869 BUTTER SOLE 7 False False False True 1642
B1856 B1511 DOVER SOLE 7 False False False True 1643
B1856 B1131 ENGLISH SOLE 7 False False False True 1644
B1856 B3353 EUROPEAN FLOUNDER <SCINAM>Platichthys flesus (Linnaeus, 1758) 7 False False False True 1645
B1856 B1861 EUROPEAN PLAICE 7 False False False True 1646
B1856 B1871 FLATHEAD SOLE 7 False False False True 1647
B1856 B1867 GRAY SOLE 7 False False False True 1648
B1856 B1589 GREENLAND TURBOT 7 False False False True 1649
B1856 B1532 HALIBUT 7 False False False True 1650
B1856 B1875 KAMCHATKA FLOUNDER 7 False False False True 1651
B1856 B2647 LEMON SOLE <SCINAM>Microstomus kitt (Walbaum, 1792) 7 False False False True 1652
B1856 B1860 LONGHEAD DAB 7 False False False True 1653
B1856 B2680 NEW ZEALAND SOLE 7 False False False True 1654
B1856 B1876 PACIFIC HALIBUT 7 False False False True 1655
B1856 B1863 PETRALE SOLE 7 False False False True 1656
B1856 B2570 PLAICE 7 False False False True 1657
B1856 B1864 REX SOLE 7 False False False True 1658
B1856 B1868 ROCK SOLE 7 False False False True 1659
B1856 B2000 ROUGHSCALE FLOUNDER <SCINAM>Clidoderma asperrimum (Temminck & Schlegel, 1846) [FISHBASE]
<FISHBASE>8838 7 False False False True 1660
B1856 B2674 SAND FLOUNDER 7 False False False True 1661
B1856 B1870 SAND SOLE 7 False False False True 1662
B1856 B1865 SLENDER SOLE <SCINAM>Lyopsetta exilis (Jordan & Gilbert, 1880) [FISHBASE] 7 False False False True 1663
B1856 B1975 SLIME FLOUNDER <SCINAM>Microstomus achne (Jordan & Starks, 1904) [FISHBASE]
<FISHBASE>8559 7 False False False True 1664
B1856 B2385 SPECKLED FLOUNDER <SCINAM>Paralichthys woolmani Jordan & Williams, 1897 [FISHBASE] 7 False False False True 1665
B1856 B1874 STARRY FLOUNDER 7 False False False True 1666
B1856 B2675 YELLOWBELLY FLOUNDER 7 False False False True 1667
B1856 B2581 YELLOWFIN SOLE 7 False False False True 1668
B1856 B1872 YELLOWTAIL FLOUNDER 7 True False False True 1669
B1023 B1025 SOLE FAMILY 6 False True False True 1670
B1025 B1878 EUROPEAN DOVER SOLE 7 False False False True 1671
B1025 B2289 HOGCHOKER <SCINAM>Trinectes maculatus (Bloch & Schneider, 1801) [FISHBASE] 7 False False False True 1672
B1025 B2288 NAKED SOLE 7 False False False True 1673
B1025 B2287 SCRAWLED SOLE 7 False False False True 1674
B1025 B2709 THICKBACK SOLE 7 False False False True 1675
B1025 B2489 YELLOW SOLE <SCINAM>Buglossidium luteum (Risso, 1810) [FISHBASE] 7 True False False True 1676
B1023 B1032 SOLE, SPECIES NOT KNOWN 6 True False False True 1677
B1365 B1592 FISH, SALMONIFORM 5 False True False True 1678
B1592 B1924 ARGENTINE FAMILY 6 False True False True 1679
B1924 B1430 ARGENTINE 7 True False False True 1680
B1592 B1826 PIKE FAMILY 6 False True False True 1681
B1826 B3500 AMUR PIKE <SCINAM>Esox reichertii Dybowski, 1869 [ITIS]
<ITIS>623349
<SCINAM>Esox reichertii Dybowski, 1869 [FISHBASE]
<FISHBASE>4638 7 False False False True 1682
B1826 B2334 CHAIN PICKEREL <SCINAM>Esox niger Lesueur, 1818 [FISHBASE] 7 False False False True 1683
B1826 B1165 MUSKELLUNGE 7 False False False True 1684
B1826 B1143 NORTHERN PIKE 7 False False False True 1685
B1826 B1293 PIKE 7 True False False True 1686
B1592 B2909 SLICKHEAD FAMILY 6 False True False True 1687
B2909 B2914 BLACK SLICKHEAD Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. 7 False False False True 1688
B2909 B2907 LARGE SCALED BROWN SLICKHEAD Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified. 7 False False False True 1689
B2909 B2908 SMALL SCALED BROWN SLICKHEAD Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. 7 True False False True 1690
B1592 B1904 SMELT FAMILY 6 False True False True 1691
B1904 B2516 AYU 7 False False False True 1692
B1904 B1903 CAPELIN <SCINAM>Mallotus villosus (Müller, 1776) [ITIS]
<ITIS>162035
<SCINAM>Mallotus villosus (Müller, 1776) [FISHBASE]
<FISHBASE>162039 7 False False False True 1693
B1904 B2654 EULACHON <SCINAM>Thaleichthys pacificus (Richardson, 1836) [ITIS]
<ITIS>162051
<SCINAM>Thaleichthys pacificus (Richardson, 1836) [FISHBASE]
<FISHBASE>256 7 False False False True 1694
B1904 B3498 EUROPEAN SMELT <SCINAM>Osmerus eperlanus (Linnaeus, 1758) [ITIS]
<ITIS>162039
<SCINAM>Osmerus eperlanus (Linnaeus, 1758) [FISHBASE]
<FISHBASE>1334 7 False False False True 1695
B1904 B1310 LONGFIN SMELT <SCINAM>Spirinchus thaleichthys (Ayres, 1860) [ITIS]
<ITIS>162049
<SCINAM>Spirinchus thaleichthys (Ayres, 1860) [FISHBASE]
<FISHBASE>2698 7 False False False True 1696
B1904 B2870 POND SMELT <SCINAM>Hypomesus olidus (Pallas, 1814) [ITIS]
<ITIS>162031
<SCINAM>Hypomesus olidus (Pallas, 1814) [FISHBASE]
<FISHBASE>254 7 False False False True 1697
B1904 B3499 RAINBOW SMELT According to FISHBASE, the taxonomic status of the scientific name is not valid. Valid entry is *ATLANTIC RAINBOW SMELT [B1905]* (Osmerus mordax mordax (Mitchill, 1814)).
Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mitchill, 1814) is a subspecies. <SCINAM>Osmerus mordax (Mitchill, 1814) [ITIS]
<ITIS>162041
7 True True False True 1698
B3499 B1905 ATLANTIC RAINBOW SMELT See remarks on *RAINBOW SMELT [B1905]*. <SCINAM>Osmerus mordax mordax (Mitchill, 1814) [ITIS]
<ITIS>162043
<SCINAM>Osmerus mordax mordax (Mitchill, 1814) [FISHBASE]
<FISHBASE>253 8 True False False True 1699
B1592 B1129 TROUT FAMILY 6 True True False True 1700
B1129 B2711 GRAYLING 7 False True False True 1701
B2711 B2860 ARCTIC GRAYLING 8 True False False True 1702
B1129 B1258 TROUT 7 False True False True 1703
B1258 B1332 ARCTIC CHAR 8 False False False True 1704
B1258 B1077 BROOK TROUT 8 False False False True 1705
B1258 B1479 BROWN TROUT 8 False False False True 1706
B1258 B2869 CUTTHROAT TROUT 8 False False False True 1707
B1258 B1683 DOLLY VARDEN 8 False False False True 1708
B1258 B2302 INCONNU 8 False False False True 1709
B1258 B1503 LAKE TROUT 8 False False False True 1710
B1258 B1109 RAINBOW TROUT 8 True False False True 1711
B1129 B1565 WHITEFISH OR CISCO 7 True True False True 1712
B1565 B2687 COMMON WHITEFISH 8 False False False True 1713
B1565 B2284 HUMPBACK WHITEFISH 8 False False False True 1714
B1565 B1118 LAKE HERRING 8 False False False True 1715
B1565 B1907 LAKE WHITEFISH 8 False False False True 1716
B1565 B2693 SHORTNOSE CISCO 8 False False False True 1717
B1565 B2369 VENDACE 8 True False False True 1718
B1365 B2265 FISH, SCORPAENIFORM 5 False True False True 1719
B2265 B2916 FATHEAD FAMILY Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified. 6 False False False True 1720
B2265 B1811 GREENLING FAMILY 6 False True False True 1721
B1811 B1431 GREENLING 7 False False False True 1722
B1811 B1384 LINGCOD 7 True False False True 1723
B2265 B1084 SCORPIONFISH FAMILY 6 False True False True 1724
B1084 B1772 BANK ROCKFISH 7 False False False True 1725
B1084 B1770 BLACK ROCKFISH 7 False False False True 1726
B1084 B2667 BLUE ROCKFISH 7 False False False True 1727
B1084 B1682 BOCACCIO 7 False False False True 1728
B1084 B2868 BUTTERFLY COD 7 False False False True 1729
B1084 B1774 CANARY ROCKFISH 7 False False False True 1730
B1084 B1769 CHILIPEPPER (FISH) 7 False False False True 1731
B1084 B1767 COWCOD <SCINAM>Sebastes levis (Eigenmann & Eigenmann, 1889) [FISHBASE] 7 False False False True 1732
B1084 B1768 LABRADOR REDFISH 7 False False False True 1733
B1084 B3352 NORWAY HADDOCK 7 False False False True 1734
B1084 B1771 OLIVE ROCKFISH 7 False False False True 1735
B1084 B1034 PACIFIC OCEAN PERCH 7 False False False True 1736
B1084 B2608 PLUMED SCORPIONFISH 7 False False False True 1737
B1084 B2900 RED ROCKFISH 7 False False False True 1738
B1084 B1153 REDFISH OR OCEAN PERCH 7 False False False True 1739
B1084 B2893 ROCKFISH 7 False False False True 1740
B1084 B1775 SPECKLED ROCKFISH 7 False False False True 1741
B1084 B2669 SPLITNOSE ROCKFISH 7 False False False True 1742
B1084 B2668 STRIPETAIL ROCKFISH 7 False False False True 1743
B1084 B1766 VERMILION ROCKFISH 7 False False False True 1744
B1084 B1776 WIDOW ROCKFISH 7 False False False True 1745
B1084 B1773 YELLOWEYE ROCKFISH 7 False False False True 1746
B1084 B1777 YELLOWTAIL ROCKFISH 7 True False False True 1747
B2265 B2235 SEAROBIN FAMILY 6 True True False True 1748
B2235 B2249 BLUEFIN SEAROBIN 7 False False False True 1749
B2235 B2703 GREY GURNARD 7 False False False True 1750
B2235 B2195 SEAROBIN <SCINAM>Prionotus carolinus (Linnaeus, 1771) [FISHBASE] 7 True False False True 1751
B1365 B1598 FISH, SILURIFORM 5 False True False True 1752
B1598 B1040 BULLHEAD CATFISH FAMILY 6 False True False True 1753
B1040 B2620 CATFISH 7 True True False True 1754
B2620 B1900 BLUE CATFISH 8 False False False True 1755
B2620 B2007 BULLHEAD CATFISH 8 False False False True 1756
B2620 B1899 CHANNEL CATFISH 8 False False False True 1757
B2620 B2582 FLATHEAD CATFISH 8 False False False True 1758
B2620 B2183 WHITE CATFISH 8 False False False True 1759
B2620 B2607 YELLOW BULLHEAD 8 True False False True 1760
B1598 B1901 LABYRINTH CATFISH FAMILY 6 False False False True 1761
B1598 B1969 LONG WHISKERED CATFISH FAMILY 6 False True False True 1762
B1969 B2155 BRAZILIAN CATFISH 7 False False False True 1763
B1969 B2154 SOUTH AMERICAN CATFISH 7 True False False True 1764
B1598 B1155 SEA CATFISH FAMILY 6 False True False True 1765
B1155 B2174 GAFFTOPSAIL CATFISH 7 False False False True 1766
B1155 B2374 SEA CATFISH 7 True False False True 1767
B1598 B2547 SHEATFISH FAMILY 6 False True False True 1768
B2547 B2431 WELS CATFISH <SCINAM>Silurus glanis Linnaeus, 1758 [FISHBASE] 7 True False False True 1769
B1598 B2316 SILVER CATFISH 6 True False False True 1770
B1365 B1977 FISH, TETRAODONTIFORM 5 False True False True 1771
B1977 B2138 LEATHERJACKET FAMILY 6 False True False True 1772
B2138 B2132 FILEFISH 7 False False False True 1773
B2138 B2131 TRIGGERFISH 7 False False False True 1774
B2138 B2186 UNICORN FILEFISH 7 True False False True 1775
B1977 B2586 MOLA FAMILY 6 False True False True 1776
B2586 B2584 SHARPTAIL MOLA 7 True False False True 1777
B1977 B1990 PUFFERFISH FAMILY 6 True True False True 1778
B1990 B2271 BANDTAIL PUFFER 7 False False False True 1779
B1990 B2239 NORTHERN PUFFER 7 False False False True 1780
B1990 B2394 PUFFER 7 True True False True 1781
B2394 B2175 FUGU 8 False False False True 1782
B2394 B2714 PORCUPINE FISH 8 True False False True 1783
B1365 B1895 FISH, ZEIFORM 5 False True False True 1784
B1895 B1891 DORY FAMILY 6 False True False True 1785
B1891 B2278 EUROPEAN JOHN DORY 7 False False False True 1786
B1891 B2184 JOHN DORY Source--Multilingual dictionary of fish and fish products. 7 False False False True 1787
B1891 B2903 LOOKDOWN DORY 7 False False False True 1788
B1891 B2862 SILVER DORY 7 True False False True 1789
B1895 B2576 OREO FAMILY 6 True True False True 1790
B2576 B2578 BLACK OREO DORY 7 False False False True 1791
B2576 B2577 OREO DORY 7 False False False True 1792
B2576 B2579 SMOOTH OREO DORY 7 True False False True 1793
B1365 B2318 NEAT (FISH) 5 False False False True 1794
B1365 B2488 SILVERFISH <SCINAM>Seriolella punctata (Forster in Bloch and Schneider, 1801) [ITIS] 5 True False False True 1795
B1222 B1007 FISH, CARTILAGINOUS Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's).
4 False True False True 1796
B1007 B2267 FISH, CHIMAERIFORM 5 False True False True 1797
B2267 B2268 PLOWNOSE CHIMERA FAMILY 6 False True False True 1798
B2268 B2269 ELEPHANT FISH 7 True False False True 1799
B2267 B2882 SHORTNOSE CHIMAERA FAMILY 6 True True False True 1800
B2882 B2878 RATFISH 7 True False False True 1801
B1007 B2553 FISH, LAMNIFORM 5 False True False True 1802
B2553 B2591 HAMMERHEAD SHARK FAMILY 6 False True False True 1803
B2591 B2594 BONNETHEAD 7 False False False True 1804
B2591 B2593 GREAT HAMMERHEAD 7 False False False True 1805
B2591 B2598 HAMMERHEAD SHARK 7 False False False True 1806
B2591 B2592 SCALLOPED HAMMERHEAD 7 False False False True 1807
B2591 B2596 SMALLEYE HAMMERHEAD 7 False False False True 1808
B2591 B2595 SMOOTH HAMMERHEAD 7 True False False True 1809
B2553 B1915 MACKEREL SHARK FAMILY 6 False True False True 1810
B1915 B2472 LONGFIN MAKO SHARK 7 False False False True 1811
B1915 B2470 MAKO SHARK 7 False False False True 1812
B1915 B1978 PORBEAGLE 7 False False False True 1813
B1915 B2471 SHORTFIN MAKO SHARK 7 True False False True 1814
B2553 B1916 REQUIEM SHARK FAMILY 6 False True False True 1815
B1916 B2282 SCHOOL SHARK 7 False False False True 1816
B1916 B2525 TOPE SHARK 7 True False False True 1817
B2553 B2754 SAND TIGER FAMILY 6 True True False True 1818
B2754 B2718 SAND TIGER 7 True False False True 1819
B1007 B1968 FISH, RAJIFORM 5 False True False True 1820
B1968 B2298 MANTA FAMILY 6 False True False True 1821
B2298 B2296 DEVIL RAY 7 False False False True 1822
B2298 B2297 DEVILFISH 7 True False False True 1823
B1968 B1976 SKATE FAMILY 6 True True False True 1824
B1976 B1340 SKATE 7 True False False True 1825
B1007 B1911 FISH, SQUALIFORM 5 True True False True 1826
B1911 B1914 ANGEL SHARK FAMILY 6 False True False True 1827
B1914 B1138 ANGEL SHARK 7 True False False True 1828
B1911 B1912 DOGFISH SHARK FAMILY 6 False True False True 1829
B1912 B2910 BAXTERS DOGFISH Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.437. Scientific name verifiable, common name unverified. 7 False False False True 1830
B1912 B1195 DOGFISH SHARK 7 False False False True 1831
B1912 B2136 DOGFISH SHARK, CARNIVOROUS 7 False False False True 1832
B1912 B2137 DOGFISH SHARK, HERBIVOROUS 7 False False False True 1833
B1912 B2312 SMOOTH DOGFISH 7 False False False True 1834
B1912 B1913 SPINY DOGFISH 7 True False False True 1835
B1911 B1342 SHARK 6 True False False True 1836
B1222 B1164 FISH, JAWLESS 4 False True False True 1837
B1164 B2753 LAMPREY 5 True True False True 1838
B2753 B2704 SEA LAMPREY 6 True False False True 1839
B1222 B3361 FRESHWATER FISH <DICTION>Potamodromous fish migrate within fresh water only. (http://en.wikipedia.org/wiki/Potamodromous) 4 False False False True 1840
B1222 B3362 MARINE FISH <DICTION>Oceanodromous fish migrate within salt water only (http://en.wikipedia.org/wiki/Oceanodromous) 4 True False False True 1841
B1021 B1059 SHELLFISH OR CRUSTACEAN 3 True True False True 1842
B1059 B1374 CRUSTACEAN 4 False True False True 1843
B1374 B2128 CIRRIPED 5 False True False True 1844
B2128 B2127 BARNACLE 6 True False False True 1845
B1374 B1998 DECAPOD 5 True True False True 1846
B1998 B1335 CRAB 6 False True False True 1847
B1335 B2218 COCONUT CRAB FAMILY 7 False True False True 1848
B2218 B2219 COCONUT CRAB 8 True False False True 1849
B1335 B2228 DEEP SEA CRAB FAMILY 7 False True False True 1850
B2228 B2229 PACIFIC DEEP SEA CRAB 8 False False False True 1851
B2228 B1943 RED DEEPSEA CRAB 8 True False False True 1852
B1335 B2230 HORSE CRAB FAMILY 7 False True False True 1853
B2230 B1961 KEGANI CRAB 8 True False False True 1854
B1335 B2342 LAND CRAB FAMILY 7 False False False True 1855
B1335 B2215 MUD CRAB FAMILY 7 False True False True 1856
B2215 B2217 ERIPHIA LAEVIMONA 8 False False False True 1857
B2215 B2216 ERIPHIA SCABRICULA 8 False False False True 1858
B2215 B1944 FLORIDA STONE CRAB 8 True False False True 1859
B1335 B2351 ROCK CRAB FAMILY 7 False True False True 1860
B2351 B2350 ATLANTIC ROCK CRAB 8 False False False True 1861
B2351 B1180 DUNGENESS CRAB 8 False False False True 1862
B2351 B1960 EDIBLE ROCK CRAB 8 True False False True 1863
B1335 B2220 SHORE, MARSH AND TALON CRAB FAMILY 7 False True False True 1864
B2220 B2221 LINED SHORE CRAB 8 True False False True 1865
B1335 B2222 SPIDER CRAB FAMILY 7 False True False True 1866
B2222 B2223 GROOVED TANNER CRAB 8 False False False True 1867
B2222 B2225 JAPANESE SPIDER CRAB 8 False False False True 1868
B2222 B2105 NEW ZEALAND SPIDER CRAB 8 False False False True 1869
B2222 B1497 SNOW CRAB 8 False False False True 1870
B2222 B1182 SOUTHERN TANNER CRAB 8 False False False True 1871
B2222 B2224 TRIANGLE TANNER CRAB 8 True False False True 1872
B1335 B2226 SPONGE CRAB FAMILY 7 False True False True 1873
B2226 B2227 HAIRY CRAB 8 True False False True 1874
B1335 B2209 STONE AND KING CRAB FAMILY 7 False True False True 1875
B2209 B2210 BLUE KING CRAB 8 False False False True 1876
B2209 B2343 GOLDEN CRAB 8 False False False True 1877
B2209 B1093 HANASAKI CRAB 8 False False False True 1878
B2209 B1498 KING CRAB 8 False False False True 1879
B2209 B2211 RED KING CRAB 8 True False False True 1880
B1335 B2212 SWIMMING CRAB FAMILY 7 True True False True 1881
B2212 B1648 BLUE CRAB 8 False False False True 1882
B2212 B2213 BLUE SWIMMING CRAB 8 False False False True 1883
B2212 B2214 ORIENTAL BLUE CRAB 8 False False False True 1884
B2212 B2106 SWIMMING CRAB 8 True False False True 1885
B1998 B2686 CRAWFISH OR CRAYFISH <DICTION>Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive Procambarus clarkii are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground.
[http://en.wikipedia.org/wiki/Crayfish]
6 False True False True 1886
B2686 B3454 DANUBE CRAYFISH <SCIFAM>Astacidae
<SCINAM>Astacus leptodactylus (Eschscholtz, 1823)
<SOURCE>Astacus leptodactylus, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (Astacus astacus) by the relatively thinner "fingers" of the claws.
[http://en.wikipedia.org/wiki/Astacus_leptodactylus] 7 False False False True 1887
B2686 B3453 NOBLE CRAYFISH <SCIFAM>Astacidae
<SCINAM>Astacus astacus (Linnaeus, 1758) [ITIS]
<ITIS>97333
<SOURCE>Astacus astacus, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union.
Astacus astacus is susceptible to the crayfish plague carried by the invasive American species Pacifastacus leniusculus, and is therefore listed as "vulnerable" by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007.
[http://en.wikipedia.org/wiki/Astacus_astacus] 7 False False False True 1888
B2686 B2231 RED SWAMP CRAYFISH 7 True False False True 1889
B1998 B2844 KRILL 6 False True False True 1890
B2844 B1954 ANTARCTIC KRILL 7 True False False True 1891
B1998 B1505 LOBSTER 6 False True False True 1892
B1505 B1986 CLAWED LOBSTER FAMILY 7 False True False True 1893
B1986 B1949 AMERICAN LOBSTER <SCINAM>Homarus americanus H. Milne Edwards, 1837 [ITIS]
<ITIS>97314 8 False False False True 1894
B1986 B2232 DEEP SEA LOBSTER 8 False False False True 1895
B1986 B1950 EUROPEAN LOBSTER <SCINAM>Homarus gammarus (Linnaeus, 1758) [ITIS]
<ITIS>97315 8 False False False True 1896
B1986 B1956 NORWAY LOBSTER <SCINAM>Nephrops norvegicus (Linnaeus, 1758) [ITIS]
<ITIS>97317 8 True False False True 1897
B1505 B1997 SLIPPER LOBSTER FAMILY 7 False True False True 1898
B1997 B2207 PINKISH FAN LOBSTER 8 False False False True 1899
B1997 B2491 SLIPPER LOBSTER 8 True False False True 1900
B1505 B2163 SPINY LOBSTER FAMILY 7 False True False True 1901
B2163 B2166 CAPE SPINY LOBSTER 8 False False False True 1902
B2163 B2164 CARIBBEAN SPINY LOBSTER 8 False False False True 1903
B2163 B2203 COMMON SPINY LOBSTER 8 False False False True 1904
B2163 B2167 GILCHRIST SPINY LOBSTER 8 False False False True 1905
B2163 B2168 JAPANESE SPINY LOBSTER 8 False False False True 1906
B2163 B2165 ORNATE SPINY LOBSTER 8 False False False True 1907
B2163 B1948 PAINTED SPINY LOBSTER 8 False False False True 1908
B2163 B2201 PANULIRUS RISSORE 8 False False False True 1909
B2163 B2202 PRONGHORN SPINY LOBSTER 8 False False False True 1910
B2163 B2208 ROYAL SPINY LOBSTER 8 False False False True 1911
B2163 B2204 SCALLOPED SPINY LOBSTER 8 False False False True 1912
B2163 B1075 SPINY LOBSTER 8 True True False True 1913
B1075 B2169 LONGLEGGED SPINY LOBSTER 9 True False False True 1914
B1505 B2162 SQUAT LOBSTER FAMILY 7 True True False True 1915
B2162 B2486 LANGOSTINO LOBSTER <SCIFAM>Galatheidae 8 True True False True 1916
B2486 B2205 COLORADO LANGOSTINO <SCINAM>Pleuroncodes monodon (H. Milne-Edwads, 1837) 9 False False False True 1917
B2486 B2206 LANGOSTINO AMARILLO <SCINAM>Cervimunida johni 9 False False False True 1918
B2486 B3485 NEW ZEALAND LANGOSTINO <SCINAM>Munida gregaria 9 True False False True 1919
B1998 B1237 SHRIMP 6 True True False True 1920
B1237 B2465 ANOSTRACA SHRIMP FAMILY 7 False True False True 1921
B2465 B2464 BRINE SHRIMP 8 True False False True 1922
B1237 B2574 CRANGONID SHRIMP FAMILY 7 False True False True 1923
B2574 B2874 BROWN SHRIMP 8 False False False True 1924
B2574 B2575 SAND SHRIMP 8 True False False True 1925
B1237 B1163 PALAEMONID SHRIMP FAMILY 7 False True False True 1926
B1163 B2880 COMMON PRAWN 8 False False False True 1927
B1163 B1263 GIANT FRESHWATER PRAWN <SCINAM>Macrobrachium rosenbergii 8 True False False True 1928
B1237 B1119 PANDALID SHRIMP FAMILY 7 False True False True 1929
B1119 B1970 NORTHERN SHRIMP 8 False False False True 1930
B1119 B2888 SIDESTRIPED SHRIMP 8 True False False True 1931
B1237 B1081 PENAEID SHRIMP FAMILY <SOURCE>[http://en.wikipedia.org/wiki/Penaeus]
7 False True False True 1932
B1081 B2233 BLUE SHRIMP 8 False False False True 1933
B1081 B3492 BROWN PRAWN <SCINAM>Metapenaeus endeavouri (Schmitt, 1926)[ITIS]
<ITIS>95812 8 False False False True 1934
B1081 B1098 BROWN ROCK SHRIMP 8 False False False True 1935
B1081 B2874 BROWN SHRIMP 8 False False False True 1936
B1081 B3490 CARAMOTE PRAWN <SCINAM>Melicertus kerathurus (Forskål, 1775)[ITIS]
<ITIS>551590 8 False False False True 1937
B1081 B3496 DEEP-WATER ROSE SHRIMP <SCINAM>Penaeus longirostris Lucas, 1846 [ITIS]
<ITIS>95734
FAO Species fact sheet [http://www.fao.org/fishery/species/2598]. 8 False False False True 1938
B1081 B3491 EASTERN KING PRAWN <SCINAM>Melicertus plebejus (Hess, 1865) [ITIS]
<ITIS>551593
8 False False False True 1939
B1081 B2612 GIANT TIGER PRAWN 8 False False False True 1940
B1081 B2480 GRASS SHRIMP <SCINAM>Palaemonetes vulgaris (Say, 1818) [ITIS] 8 False False False True 1941
B1081 B3493 GREEN TIGER PRAWN <SCINAM>Penaeus semisulcatus de Haan, 1844 [ITIS]
<ITIS>95644 8 False False False True 1942
B1081 B3494 KURUMA PRAWN <SCINAM>Marsupenaeus japonicus (Bate, 1888) [ITIS]
<ITIS>551588 8 False False False True 1943
B1081 B2580 PINK SHRIMP 8 False False False True 1944
B1081 B1957 PINKSPOTTED SHRIMP 8 False False False True 1945
B1081 B2614 RED SHRIMP 8 False False False True 1946
B1081 B2613 REDTAIL PRAWN 8 False False False True 1947
B1081 B2320 SEABOB 8 False False False True 1948
B1081 B3495 WESTERN KING PRAWN <SCINAM>Melicertus latisulcatus (Kishinouye, 1896) [ITIS]
<ITIS>551687 8 False False False True 1949
B1081 B1149 WHITE SHRIMP 8 False False False True 1950
B1081 B2234 WHITELEG SHRIMP 8 True False False True 1951
B1237 B1086 SICYONID SHRIMP FAMILY 7 True False False True 1952
B1059 B1433 SHELLFISH 4 True True False True 1953
B1433 B2112 MOLLUSK 5 True True False True 1954
B2112 B2113 BIVALVE 6 False True False True 1955
B2113 B2432 ARKSHELL <SCINAM>Arca cancellaria Lamarck, 1819. 7 False False False True 1956
B2113 B1331 CLAM 7 False True False True 1957
B1331 B2326 AMERICAN RAZOR CLAM <SCINAM>Ensis americanus Gould 1870 8 False False False True 1958
B1331 B2646 ASIAN CLAM 8 False False False True 1959
B1331 B1959 ATLANTIC SURFCLAM 8 False False False True 1960
B1331 B1065 BUTTER CLAM 8 False False False True 1961
B1331 B2319 CALICO CLAM <SCINAM>Macrocallista maculata (Linnaeus, 1758) [ITIS] 8 False False False True 1962
B1331 B2193 HARD CLAM 8 False False False True 1963
B1331 B2590 HEN CLAM 8 False False False True 1964
B1331 B2386 JAPANESE HARD CLAM 8 False False False True 1965
B1331 B2354 JAPANESE LITTLENECK CLAM 8 False False False True 1966
B1331 B2716 MARGIN JACKKNIFE 8 False False False True 1967
B1331 B2684 NEW ZEALAND SURF CLAM 8 False False False True 1968
B1331 B1068 NORTHERN QUAHOG 8 False False False True 1969
B1331 B1953 OCEAN QUAHOG 8 False False False True 1970
B1331 B2538 PACIFIC GEODUCK 8 False False False True 1971
B1331 B1035 PACIFIC LITTLENECK CLAM 8 False False False True 1972
B1331 B2682 PIPI CLAM 8 False False False True 1973
B1331 B1030 PURPLE CLAM 8 False False False True 1974
B1331 B2501 QUAHOG 8 False False False True 1975
B1331 B2879 RAZOR SHELL CLAM 8 False False False True 1976
B1331 B2356 SOFTSHELL CLAM 8 False False False True 1977
B1331 B2261 TUA TUA 8 False False False True 1978
B1331 B2890 VENUS CLAM 8 True False False True 1979
B2113 B1317 COCKLE 7 False True False True 1980
B1317 B1964 SPINY COCKLE 8 True False False True 1981
B2113 B1223 MUSSEL 7 False True False True 1982
B1223 B2875 BLUE MUSSEL 8 False False False True 1983
B1223 B1046 CALIFORNIA MUSSEL 8 False False False True 1984
B1223 B1963 NEW ZEALAND GREEN MUSSEL 8 False False False True 1985
B1223 B1037 NORTHERN HORSE MUSSEL 8 True False False True 1986
B2113 B1224 OYSTER 7 False True False True 1987
B1224 B1951 EASTERN OYSTER 8 False False False True 1988
B1224 B2876 JAPANESE OYSTER 8 False False False True 1989
B1224 B2690 NEW ZEALAND DREDGE OYSTER 8 False False False True 1990
B1224 B1952 NEW ZEALAND ROCK OYSTER 8 False False False True 1991
B1224 B1958 OLYMPIA OYSTER 8 False False False True 1992
B1224 B1979 PACIFIC OYSTER 8 True False False True 1993
B2113 B2881 PEN SHELL 7 False False False True 1994
B2113 B1489 SCALLOP 7 True True False True 1995
B1489 B2459 BAY SCALLOP 8 False False False True 1996
B1489 B1945 CALICO SCALLOP 8 False False False True 1997
B1489 B3481 GREAT SCALLOP <SCINAM>Pecten maximus (Linnaeus, 1758)
<SCIFAM>Pectinidae
<ITIS>79683
<SOURCE>http://www.marlin.ac.uk/species/pectenmaximus.htm 8 False False False True 1998
B1489 B1947 ICELAND SCALLOP <SCINAM>Chlamys islandica (Müller, 1776) [ITIS] 8 False False False True 1999
B1489 B2353 JAPANESE SCALLOP 8 False False False True 2000
B1489 B1946 NEW ZEALAND COMMERCIAL SCALLOP 8 False False False True 2001
B1489 B2715 QUEEN SCALLOP 8 False False False True 2002
B1489 B1050 SEA SCALLOP 8 True False False True 2003
B2112 B2116 CEPHALOPOD 6 False True False True 2004
B2116 B1644 CUTTLEFISH 7 False False False True 2005
B2116 B1514 OCTOPUS 7 False True False True 2006
B1514 B1054 SPOTTED OCTOPUS 8 True False False True 2007
B2116 B1205 SQUID 7 True True False True 2008
B1205 B2683 ARROW SQUID 8 True False False True 2009
B2112 B2111 GASTROPOD 6 True True False True 2010
B2111 B1002 ARCHAEOGASTROPOD 7 False True False True 2011
B1002 B1408 ABALONE 8 False True False True 2012
B1408 B2681 BLACKFOOT ABALONE 9 True False False True 2013
B1002 B2279 LIMPET 8 False True False True 2014
B2279 B2358 KEYHOLE LIMPET 9 False False False True 2015
B2279 B2357 OWL LIMPET 9 True False False True 2016
B1002 B2321 TOP SHELL 8 True False False True 2017
B2111 B1008 MESOGASTROPOD 7 False True False True 2018
B1008 B2717 COMMON PERIWINKLE 8 False False False True 2019
B1008 B1259 CONCH 8 False False False True 2020
B1008 B2925 PERIWINKLE FAMILY 8 True False False True 2021
B2111 B1010 NEOGASTROPOD 7 True True False True 2022
B1010 B2114 SNAIL 8 False True False True 2023
B2114 B2322 ROCK SHELL SNAIL 9 False False False True 2024
B2114 B1455 SNAIL, LAND 9 False False False True 2025
B2114 B1135 SNAIL, WATER 9 True True False True 2026
B1135 B1955 SEA SNAIL 10 True False False True 2027
B1010 B1633 WHELK 8 True False False True 2028
B1297 B1220 INSECT 2 False True False True 2029
B1220 B2495 ANT (INSECT) 3 False False False True 2030
B1220 B2496 GRASSHOPPER 3 True False False True 2031
B1297 B1134 MEAT ANIMAL (MAMMAL) 2 False True False True 2032
B1134 B1481 ANTELOPE 3 False True False True 2033
B1481 B2698 CHAMOIS 4 True False False True 2034
B1134 B1626 ARMADILLO 3 False False False True 2035
B1134 B2406 BEAR 3 False False False True 2036
B1134 B1325 BEAVER 3 False False False True 2037
B1134 B2098 BISON 3 False False False True 2038
B1134 B1476 BUFFALO 3 False True False True 2039
B1476 B2095 ASIAN WATER BUFFALO 4 False False False True 2040
B1476 B2407 BEEFALO <DICTION>Beefalo is a cross-breed of domestic cattle and Bison (American Buffalo) 4 True False False True 2041
B1134 B2103 CAMEL 3 False False False True 2042
B1134 B1161 CATTLE 3 False True False True 2043
B1161 B2407 BEEFALO <DICTION>Beefalo is a cross-breed of domestic cattle and Bison (American Buffalo) 4 False False False True 2044
B1161 B1349 CALF 4 False True False True 2045
B1349 B1000 CATTLE AND SWINE AND CALF 5 False False False True 2046
B1349 B2242 SWINE AND CALF 5 True False False True 2047
B1161 B2245 CATTLE AND GOAT 4 False False False True 2048
B1161 B2396 CATTLE AND LAMB 4 False False False True 2049
B1161 B2244 CATTLE AND SHEEP 4 False False False True 2050
B1161 B2247 CATTLE AND SHEEP AND GOAT 4 False False False True 2051
B1161 B1105 CATTLE AND SWINE 4 False False False True 2052
B1161 B1000 CATTLE AND SWINE AND CALF 4 False False False True 2053
B1161 B2243 CATTLE AND SWINE AND SHEEP 4 False False False True 2054
B1161 B1201 COW 4 False False False True 2055
B1161 B3365 YAK <SCINAM>Bos grunniens L.
<DICTION>The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual. (http://en.wikipedia.org/wiki/Yak) 4 False False False True 2056
B1161 B3367 ZEBU <SCINAM>Bos taurus indicus L.
<DICTION>Zebus (Bos taurus indicus), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally Bos indicus, but this name is now deemed invalid by ITIS, who classify the zebu under Bos taurus along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of Bos nomadicus cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (Bos taurus). They handle hot, humid climates well and have pest resistances not seen in European cattle. (http://en.wikipedia.org/wiki/Zebu) 4 True False False True 2057
B1134 B1500 DEER FAMILY 3 False True False True 2058
B1500 B1509 CARIBOU 4 False False False True 2059
B1500 B1583 DEER 4 False True False True 2060
B1583 B1622 MULE DEER 5 False False False True 2061
B1583 B1620 MUSK DEER 5 False False False True 2062
B1583 B1619 REINDEER 5 False False False True 2063
B1583 B3366 ROE (DEER) <SCINAM>Capreolus capreolus capreolus (L.) [Codex CCPR]
<DICTION>There are two species of Roe Deer. The European Roe Deer (Capreolus capreolus), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (Capreolus pygargus), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season. (http://en.wikipedia.org/wiki/Roe_deer) 5 False False False True 2064
B1583 B1621 SIKA DEER 5 False False False True 2065
B1583 B1537 WHITE-TAILED DEER 5 True False False True 2066
B1500 B1292 ELK 4 False False False True 2067
B1500 B1257 MOOSE 4 True False False True 2068
B1134 B2096 DONKEY 3 False True False True 2069
B2096 B2093 MULE 4 True False False True 2070
B1134 B2129 ELEPHANT 3 False False False True 2071
B1134 B1328 GOAT 3 False True False True 2072
B1328 B2245 CATTLE AND GOAT 4 False False False True 2073
B1328 B2247 CATTLE AND SHEEP AND GOAT 4 False False False True 2074
B1328 B2611 DOE (GOAT) 4 False False False True 2075
B1328 B2702 KID 4 False False False True 2076
B1328 B2101 SHEEP AND GOAT 4 True False False True 2077
B1134 B2695 HARE 3 False False False True 2078
B1134 B2130 HIPPOPOTAMUS 3 False False False True 2079
B1134 B1229 HORSE 3 False True False True 2080
B1229 B2093 MULE 4 True False False True 2081
B1134 B2092 KANGAROO 3 False False False True 2082
B1134 B2741 LLAMA 3 False False False True 2083
B1134 B1122 MARINE MAMMAL <DICTION>marine mammal is a mammal that is primarily ocean-dwelling or depends on the ocean for its food. Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals:
(1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. (http://en.wikipedia.org/wiki/Marine_mammal)
3 False True False True 2084
B1122 B3363 DOLPHIN <SCIFAM>Dolphinidae <DICTION>Dolphins are aquatic mammals related to whales and porpoises… Any member of the families Delphinidae and Platanistoidea (oceanic and river dolphins). Porpoises (suborder Odontoceti, family Phocoenidae) are thus not dolphins in this sense. Orcas and some related species belong to the Delphinidae family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera. They vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin. (http://en.wikipedia.org/wiki/Dolphin) 4 False False False True 2085
B1122 B3364 PORPOISE <SCIFAM>Phocoenidae
<DICTION>The porpoises are small cetaceans of the family Phocoenidae; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. (http://en.wikipedia.org/wiki/Porpoise) 4 False False False True 2086
B1122 B1341 SEAL 4 False False False True 2087
B1122 B2090 WALRUS 4 False False False True 2088
B1122 B1343 WHALE 4 True False False True 2089
B1134 B2439 MONKEY 3 False False False True 2090
B1134 B1527 MUSKRAT 3 False False False True 2091
B1134 B2094 NUTRIA 3 False False False True 2092
B1134 B1450 OPOSSUM 3 False False False True 2093
B1134 B1323 RABBIT 3 False False False True 2094
B1134 B1461 RACCOON 3 False False False True 2095
B1134 B1183 SHEEP 3 False True False True 2096
B1183 B2244 CATTLE AND SHEEP 4 False False False True 2097
B1183 B2247 CATTLE AND SHEEP AND GOAT 4 False False False True 2098
B1183 B2243 CATTLE AND SWINE AND SHEEP 4 False False False True 2099
B1183 B2610 EWE 4 False False False True 2100
B1183 B1669 LAMB 4 False True False True 2101
B1669 B2396 CATTLE AND LAMB 5 True False False True 2102
B1183 B2101 SHEEP AND GOAT 4 True False False True 2103
B1134 B1389 SQUIRREL 3 False False False True 2104
B1134 B1136 SWINE 3 False True False True 2105
B1136 B1280 BARROW 4 False False False True 2106
B1136 B2248 BOAR 4 False False False True 2107
B1136 B1105 CATTLE AND SWINE 4 False False False True 2108
B1136 B1000 CATTLE AND SWINE AND CALF 4 False False False True 2109
B1136 B2243 CATTLE AND SWINE AND SHEEP 4 False False False True 2110
B1136 B2242 SWINE AND CALF 4 True False False True 2111
B1134 B1576 WOODCHUCK 3 False False False True 2112
B1134 B2097 ZEBRA 3 True False False True 2113
B1297 B1563 POULTRY OR GAME BIRD 2 True True False True 2114
B1563 B1457 CHICKEN 3 False True False True 2115
B1457 B1198 BROILER OR FRYER CHICKEN A young chicken (usually 8-12 weeks or age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and flexible breastbone cartilage. 4 False False False True 2116
B1457 B1711 CAPON A surgically unsexed male chicken (usually under 8 months of age) that is tender-meated with soft, pliable, smooth-textured skin. 4 False False False True 2117
B1457 B1713 HEN A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip. 4 False False False True 2118
B1457 B1710 ROASTER CHICKEN A young chicken (usually 3-5 months of age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and breastbone cartilage that may be somewhat less flexible than that of a broiler or fryer. 4 False False False True 2119
B1457 B1714 ROOSTER A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. 4 False False False True 2120
B1457 B1712 STAG CHICKEN A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster. 4 True False False True 2121
B1563 B1203 DOVE 3 False False False True 2122
B1563 B1316 DUCK 3 False False False True 2123
B1563 B2719 EMU 3 False False False True 2124
B1563 B1253 GOOSE 3 False False False True 2125
B1563 B1251 GROUSE 3 False False False True 2126
B1563 B1125 GUINEA FOWL 3 False False False True 2127
B1563 B3503 GULL <SCIFAM>Laridae
See also Wikipedia [http://en.wikipedia.org/wiki/Gull].
3 False False False True 2128
B1563 B2118 OSTRICH 3 False False False True 2129
B1563 B1382 PARTRIDGE 3 False False False True 2130
B1563 B1460 PHEASANT 3 False False False True 2131
B1563 B1304 PIGEON 3 False True False True 2132
B1304 B3482 COMMON GROUND DOVE <SCINAM>Columbina passerina (Linnaeus, 1758)
<ITIS>177152 4 True False False True 2133
B1563 B3504 PLOVER <SCIFAM>Charadriinae
See also Wikipedia [http://en.wikipedia.org/wiki/Plover]. 3 False False False True 2134
B1563 B2697 PTARMIGAN 3 False False False True 2135
B1563 B1346 QUAIL 3 False False False True 2136
B1563 B1591 ROCK CORNISH FOWL A small fowl of a breed developed by crossing white Plymouth Rock and Cornish strains, used especially as a roasting chicken. 3 False False False True 2137
B1563 B2696 SNIPE 3 False False False True 2138
B1563 B1236 TURKEY (POULTRY) 3 False False False True 2139
B1563 B2119 WOODCOCK 3 True False False True 2140
B1564 B1041 CHEMICAL FOOD SOURCE Used when the food product is derived from a nonliving source (e.g., salt, water or synthesized compounds). 1 False True False True 2141
B1041 B2972 FOOD ADDITIVE, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS 2 False True False True 2142
B2972 B2975 ACACIA GUM (GUM ARABIC) (EC/CODEX) 3 False False False True 2143
B2972 B2976 ACESULFAME K (EC/CODEX) 3 False False False True 2144
B2972 B2977 ACETIC ACID (EC/CODEX) 3 False False False True 2145
B2972 B2978 ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 2146
B2972 B2979 ACETYLATED DISTARCH ADIPATE (EC/CODEX) 3 False False False True 2147
B2972 B2980 ACETYLATED DISTARCH PHOSPHATE (EC/CODEX) 3 False False False True 2148
B2972 B2981 ACETYLATED STARCH (EC/CODEX) 3 False False False True 2149
B2972 B2982 ADIPIC ACID (EC/CODEX) 3 False False False True 2150
B2972 B2983 AGAR (EC/CODEX) 3 False False False True 2151
B2972 B2984 ALGINIC ACID (EC/CODEX) 3 False False False True 2152
B2972 B2985 ALLURA RED AC (EC/CODEX) 3 False False False True 2153
B2972 B2986 ALPHA-TOCOPHEROL (EC/CODEX) 3 False False False True 2154
B2972 B2987 ALUMINIUM (EC/CODEX) 3 False False False True 2155
B2972 B2988 ALUMINIUM AMMONIUM SULPHATE (EC/CODEX) 3 False False False True 2156
B2972 B2989 ALUMINIUM POTASSIUM SULPHATE (EC/CODEX) 3 False False False True 2157
B2972 B2990 ALUMINIUM SILICATE (KAOLIN) (EC/CODEX) 3 False False False True 2158
B2972 B2991 ALUMINIUM SODIUM SULPHATE (EC/CODEX) 3 False False False True 2159
B2972 B2992 ALUMINIUM SULPHATE (EC/CODEX) 3 False False False True 2160
B2972 B2993 AMARANTH (EC/CODEX) 3 False False False True 2161
B2972 B2994 AMIDATED PECTIN (EC/CODEX) 3 False False False True 2162
B2972 B2995 AMMONIA CARAMEL (EC/CODEX) 3 False False False True 2163
B2972 B2996 AMMONIUM ALGINATE (EC/CODEX) 3 False False False True 2164
B2972 B2997 AMMONIUM CARBONATE (EC/CODEX) 3 False False False True 2165
B2972 B2998 AMMONIUM HYDROGEN CARBONATE (EC/CODEX) 3 False False False True 2166
B2972 B2999 AMMONIUM HYDROXIDE (EC/CODEX) 3 False False False True 2167
B2972 B3000 AMMONIUM PHOSPHATIDES (EC/CODEX) 3 False False False True 2168
B2972 B3001 AMMONIUM SULPHATE (EC/CODEX) 3 False False False True 2169
B2972 B3002 ANNATTO, BIXIN, NORBIXIN (EC/CODEX) 3 False False False True 2170
B2972 B3003 ANTHOCYANINS (EC/CODEX) 3 False False False True 2171
B2972 B3004 ARGON (EC/CODEX) 3 False False False True 2172
B2972 B3005 ASCORBIC ACID (EC/CODEX) 3 False False False True 2173
B2972 B3006 ASCORBYL PALMITATE (EC/CODEX) 3 False False False True 2174
B2972 B3007 ASCORBYL STEARATE (EC/CODEX) 3 False False False True 2175
B2972 B3008 ASPARTAME (EC/CODEX) 3 False False False True 2176
B2972 B3009 AZORUBINE, CARMOISINE (EC/CODEX) 3 False False False True 2177
B2972 B3010 BEESWAX, WHITE AND YELLOW (EC/CODEX) 3 False False False True 2178
B2972 B3011 BEETROOT RED, BETANIN (EC/CODEX) 3 False False False True 2179
B2972 B3012 BENTONITE (EC/CODEX) 3 False False False True 2180
B2972 B3013 BENZOIC ACID (EC/CODEX) 3 False False False True 2181
B2972 B3014 BETA-APO-8'-CAROTENAL (C 30) (EC/CODEX) 3 False False False True 2182
B2972 B3015 BETA-CAROTENE (EC/CODEX) 3 False False False True 2183
B2972 B3016 BIPHENYL, DIPHENYL (EC/CODEX) 3 False False False True 2184
B2972 B3017 BORIC ACID (EC/CODEX) 3 False False False True 2185
B2972 B3018 BRILLIANT BLACK BN, BLACK PN (EC/CODEX) 3 False False False True 2186
B2972 B3019 BRILLIANT BLUE FCF (EC/CODEX) 3 False False False True 2187
B2972 B3020 BROWN FK (EC/CODEX) 3 False False False True 2188
B2972 B3021 BROWN HT (EC/CODEX) 3 False False False True 2189
B2972 B3022 BUTYLATED HYDROXYANISOLE (BHA) (EC/CODEX) 3 False False False True 2190
B2972 B3023 BUTYLATED HYDROXYTOLUENE (BHT) (EC/CODEX) 3 False False False True 2191
B2972 B3024 CALCIUM HYDROGEN CARBONATE (EC/CODEX) 3 False False False True 2192
B2972 B3025 CALCIUM 5'-RIBONUCLEOTIDES (EC/CODEX) 3 False False False True 2193
B2972 B3026 CALCIUM ACETATE (EC/CODEX) 3 False False False True 2194
B2972 B3027 CALCIUM ALGINATE (EC/CODEX) 3 False False False True 2195
B2972 B3028 CALCIUM ALUMINIUM SILICATE (EC/CODEX) 3 False False False True 2196
B2972 B3029 CALCIUM ASCORBATE (EC/CODEX) 3 False False False True 2197
B2972 B3030 CALCIUM BENZOATE (EC/CODEX) 3 False False False True 2198
B2972 B3031 CALCIUM CARBONATE (EC/CODEX) 3 False False False True 2199
B2972 B3032 CALCIUM CHLORIDE (EC/CODEX) 3 False False False True 2200
B2972 B3033 CALCIUM CYCLAMATE (EC/CODEX) 3 False False False True 2201
B2972 B3034 CALCIUM DIGLUTAMATE (EC/CODEX) 3 False False False True 2202
B2972 B3035 CALCIUM DIHYDROGEN DIPHOSPHATE (EC/CODEX) 3 False False False True 2203
B2972 B3036 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) (EC/CODEX) 3 False False False True 2204
B2972 B3037 CALCIUM FERROCYANIDE (EC/CODEX) 3 False False False True 2205
B2972 B3038 CALCIUM GLUCONATE (EC/CODEX) 3 False False False True 2206
B2972 B3039 CALCIUM GUANYLATE (EC/CODEX) 3 False False False True 2207
B2972 B3040 CALCIUM HYDROGEN MALATE (EC/CODEX) 3 False False False True 2208
B2972 B3041 CALCIUM HYDROGEN SULPHITE (EC/CODEX) 3 False False False True 2209
B2972 B3042 CALCIUM HYDROXIDE (EC/CODEX) 3 False False False True 2210
B2972 B3043 CALCIUM INOSINATE (EC/CODEX) 3 False False False True 2211
B2972 B3044 CALCIUM LACTATE (EC/CODEX) 3 False False False True 2212
B2972 B3045 CALCIUM MALATE (EC/CODEX) 3 False False False True 2213
B2972 B3046 CALCIUM OXIDE (EC/CODEX) 3 False False False True 2214
B2972 B3047 CALCIUM POLYPHOSPHATES (EC/CODEX) 3 False False False True 2215
B2972 B3048 CALCIUM PROPIONATE (EC/CODEX) 3 False False False True 2216
B2972 B3049 CALCIUM SACCHARIN (EC/CODEX) 3 False False False True 2217
B2972 B3050 CALCIUM SILICATE (EC/CODEX) 3 False False False True 2218
B2972 B3051 CALCIUM SORBATE (EC/CODEX) 3 False False False True 2219
B2972 B3052 CALCIUM STEAROYL-2-LACTYLATE (EC/CODEX) 3 False False False True 2220
B2972 B3053 CALCIUM SULPHATE (EC/CODEX) 3 False False False True 2221
B2972 B3054 CALCIUM SULPHITE (EC/CODEX) 3 False False False True 2222
B2972 B3055 CALCIUM TARTRATE (EC/CODEX) 3 False False False True 2223
B2972 B3056 CANDELILLA WAX (EC/CODEX) 3 False False False True 2224
B2972 B3057 CANTHAXANTHIN (EC/CODEX) 3 False False False True 2225
B2972 B3058 CARBAMIDE (EC/CODEX) 3 False False False True 2226
B2972 B3059 CARBON DIOXIDE (EC/CODEX) 3 False False False True 2227
B2972 B3060 CARBOXY METHYL CELLULOSE (EC/CODEX) 3 False False False True 2228
B2972 B3061 CARNAUBA WAX (EC/CODEX) 3 False False False True 2229
B2972 B3062 CARRAGEENAN (EC/CODEX) 3 False False False True 2230
B2972 B3063 CAUSTIC SULPHITE CARAMEL (EC/CODEX) 3 False False False True 2231
B2972 B3064 CHLOROPHYLLINS (EC/CODEX) 3 False False False True 2232
B2972 B3065 CHLOROPHYLLS (EC/CODEX) 3 False False False True 2233
B2972 B3066 CITRIC ACID (EC/CODEX) 3 False False False True 2234
B2972 B3067 CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 2235
B2972 B3068 COCHINEAL, CARMINIC ACID, CARMINES (EC/CODEX) 3 False False False True 2236
B2972 B3069 COPPER COMPLEXES OF CHLOROPHYLLINS (EC/CODEX) 3 False False False True 2237
B2972 B3070 COPPER COMPLEXES OF CHLOROPHYLLS (EC/CODEX) 3 False False False True 2238
B2972 B3071 CURCUMIN (EC/CODEX) 3 False False False True 2239
B2972 B3072 CYCLAMIC ACID (EC/CODEX) 3 False False False True 2240
B2972 B3073 DELTA-TOCOPHEROL (EC/CODEX) 3 False False False True 2241
B2972 B3074 DICALCIUM CITRATE (EC/CODEX) 3 False False False True 2242
B2972 B3075 DICALCIUM DIPHOSPHATE (EC/CODEX) 3 False False False True 2243
B2972 B3076 DICALCIUM PHOSPHATE (EC/CODEX) 3 False False False True 2244
B2972 B3077 DIMETHYL DICARBONATE (EC/CODEX) 3 False False False True 2245
B2972 B3078 DIMETHYL POLYSILOXANE (EC/CODEX) 3 False False False True 2246
B2972 B3079 DIPOTASSIUM DIPHOSPHATE (EC/CODEX) 3 False False False True 2247
B2972 B3080 DIPOTASSIUM GUANYLATE (EC/CODEX) 3 False False False True 2248
B2972 B3081 DIPOTASSIUM INOSINATE (EC/CODEX) 3 False False False True 2249
B2972 B3082 DIPOTASSIUM PHOSPHATE (EC/CODEX) 3 False False False True 2250
B2972 B3083 DIPOTASSIUM TARTRATE (EC/CODEX) 3 False False False True 2251
B2972 B3084 DISODIUM 5'-RIBONUCLEOTIDES (EC/CODEX) 3 False False False True 2252
B2972 B3085 DISODIUM CITRATE (EC/CODEX) 3 False False False True 2253
B2972 B3086 DISODIUM DIPHOSPHATE (EC/CODEX) 3 False False False True 2254
B2972 B3087 DISODIUM GUANYLATE (EC/CODEX) 3 False False False True 2255
B2972 B3088 DISODIUM INOSINATE (EC/CODEX) 3 False False False True 2256
B2972 B3089 DISODIUM PHOSPHATE (EC/CODEX) 3 False False False True 2257
B2972 B3090 DISODIUM TARTRATE (EC/CODEX) 3 False False False True 2258
B2972 B3091 DISTARCH PHOSPHATE (EC/CODEX) 3 False False False True 2259
B2972 B3092 DODECYL GALLATE (EC/CODEX) 3 False False False True 2260
B2972 B3093 ERYTHORBIC ACID (EC/CODEX) 3 False False False True 2261
B2972 B3094 ERYTHROSINE (EC/CODEX) 3 False False False True 2262
B2972 B3095 ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) (EC/CODEX) 3 False False False True 2263
B2972 B3096 ETHYL METHYL CELLULOSE (EC/CODEX) 3 False False False True 2264
B2972 B3097 ETHYL P-HYDROXYBENZOATE (EC/CODEX) 3 False False False True 2265
B2972 B3098 FATTY ACIDS (EC/CODEX) 3 False False False True 2266
B2972 B3099 FERROUS GLUCONATE (EC/CODEX) 3 False False False True 2267
B2972 B3100 FERROUS LACTATE (EC/CODEX) 3 False False False True 2268
B2972 B3101 FUMARIC ACID (EC/CODEX) 3 False False False True 2269
B2972 B3102 GAMMA-TOCOPHEROL (EC/CODEX) 3 False False False True 2270
B2972 B3103 GELLAN GUM (EC/CODEX) 3 False False False True 2271
B2972 B3104 GLUCONIC ACID (EC/CODEX) 3 False False False True 2272
B2972 B3105 GLUCONO-DELTA-LACTONE (EC/CODEX) 3 False False False True 2273
B2972 B3106 GLUTAMIC ACID (EC/CODEX) 3 False False False True 2274
B2972 B3107 GLYCEROL (EC/CODEX) 3 False False False True 2275
B2972 B3108 GLYCEROL ESTERS OF WOOD ROSINS (EC/CODEX) 3 False False False True 2276
B2972 B3109 GLYCERYL TRIACETATE (EC/CODEX) 3 False False False True 2277
B2972 B3110 GLYCINE (EC/CODEX) 3 False False False True 2278
B2972 B3111 GOLD (EC/CODEX) 3 False False False True 2279
B2972 B3112 GREENS S (EC/CODEX) 3 False False False True 2280
B2972 B3113 GUANYLIC ACID (EC/CODEX) 3 False False False True 2281
B2972 B3114 GUAR GUM (EC/CODEX) 3 False False False True 2282
B2972 B3115 HELIUM (EC/CODEX) 3 False False False True 2283
B2972 B3116 HEXAMETHYLENE TETRAMINE (EC/CODEX) 3 False False False True 2284
B2972 B3117 HYDROCHLORIC ACID (EC/CODEX) 3 False False False True 2285
B2972 B3118 HYDROXY PROPYL DISTARCH PHOSPHATE (EC/CODEX) 3 False False False True 2286
B2972 B3119 HYDROXY PROPYL STARCH (EC/CODEX) 3 False False False True 2287
B2972 B3120 HYDROXYPROPYL CELLULOSE (EC/CODEX) 3 False False False True 2288
B2972 B3121 HYDROXYPROPYL METHYL CELLULOSE (EC/CODEX) 3 False False False True 2289
B2972 B3122 INDIGOTINE, INDIGO CARMINE (EC/CODEX) 3 False False False True 2290
B2972 B3123 INOSINIC ACID (EC/CODEX) 3 False False False True 2291
B2972 B3124 IRON OXIDES AND HYDROXIDES (EC/CODEX) 3 False False False True 2292
B2972 B3125 ISOMALT (EC/CODEX) 3 False False False True 2293
B2972 B3126 KARAYA GUM (EC/CODEX) 3 False False False True 2294
B2972 B3127 LACTIC ACID (EC/CODEX) 3 False False False True 2295
B2972 B3128 LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 2296
B2972 B3129 LACTITOL (EC/CODEX) 3 False False False True 2297
B2972 B3130 LECITHINS (EC/CODEX) 3 False False False True 2298
B2972 B3131 LITHOLRUBINE BK (EC/CODEX) 3 False False False True 2299
B2972 B3132 LOCUST BEAN GUM (EC/CODEX) 3 False False False True 2300
B2972 B3133 LUTEIN (EC/CODEX) 3 False False False True 2301
B2972 B3134 LYCOPENE (EC/CODEX) 3 False False False True 2302
B2972 B3135 LYSOZYME (EC/CODEX) 3 False False False True 2303
B2972 B3136 MAGNESIUM CARBONATE (EC/CODEX) 3 False False False True 2304
B2972 B3137 MAGNESIUM CHLORIDE (EC/CODEX) 3 False False False True 2305
B2972 B3138 MAGNESIUM DIGLUTAMATE (EC/CODEX) 3 False False False True 2306
B2972 B3139 MAGNESIUM HYDROXIDE (EC/CODEX) 3 False False False True 2307
B2972 B3140 MAGNESIUM HYDROXIDE CARBONATE (EC/CODEX) 3 False False False True 2308
B2972 B3141 MAGNESIUM OXIDE (EC/CODEX) 3 False False False True 2309
B2972 B3142 MAGNESIUM SALTS OF FATTY ACIDS (EC/CODEX) 3 False False False True 2310
B2972 B3143 MAGNESIUM SILICATE (EC/CODEX) 3 False False False True 2311
B2972 B3144 MAGNESIUM TRISILICATE (EC/CODEX) 3 False False False True 2312
B2972 B3145 MALIC ACID (EC/CODEX) 3 False False False True 2313
B2972 B3146 MALTITOL (EC/CODEX) 3 False False False True 2314
B2972 B3147 MALTITOL SYRUP (EC/CODEX) 3 False False False True 2315
B2972 B3148 MANNITOL (EC/CODEX) 3 False False False True 2316
B2972 B3149 METATARTARIC ACID (EC/CODEX) 3 False False False True 2317
B2972 B3150 METHYL CELLULOSE (EC/CODEX) 3 False False False True 2318
B2972 B3151 METHYL P-HYDROXYBENZOATE (EC/CODEX) 3 False False False True 2319
B2972 B3152 MICROCRYSTALLINE CELLULOSE (EC/CODEX) 3 False False False True 2320
B2972 B3153 MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 2321
B2972 B3154 MIXED CAROTENES (EC/CODEX) 3 False False False True 2322
B2972 B3155 MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 2323
B2972 B3156 MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 2324
B2972 B3157 MONOAMMONIUM GLUTAMATE (EC/CODEX) 3 False False False True 2325
B2972 B3158 MONOCALCIUM CITRATE (EC/CODEX) 3 False False False True 2326
B2972 B3159 MONOCALCIUM PHOSPHATE (EC/CODEX) 3 False False False True 2327
B2972 B3160 MONOPOTASSIUM CITRATE (EC/CODEX) 3 False False False True 2328
B2972 B3161 MONOPOTASSIUM GLUTAMATE (EC/CODEX) 3 False False False True 2329
B2972 B3162 MONOPOTASSIUM PHOSPHATE (EC/CODEX) 3 False False False True 2330
B2972 B3163 MONOPOTASSIUM TARTRATE (EC/CODEX) 3 False False False True 2331
B2972 B3164 MONOSODIUM CITRATE (EC/CODEX) 3 False False False True 2332
B2972 B3165 MONOSODIUM GLUTAMATE (EC/CODEX) 3 False False False True 2333
B2972 B3166 MONOSODIUM PHOSPHATE (EC/CODEX) 3 False False False True 2334
B2972 B3167 MONOSODIUM TARTRATE (EC/CODEX) 3 False False False True 2335
B2972 B3168 MONOSTARCH PHOSPHATE (EC/CODEX) 3 False False False True 2336
B2972 B3169 MONTAN ACID ESTERS (EC/CODEX) 3 False False False True 2337
B2972 B3170 NATAMYCIN (EC/CODEX) 3 False False False True 2338
B2972 B3171 NEOHESPERIDINE D C (EC/CODEX) 3 False False False True 2339
B2972 B3172 NISIN (EC/CODEX) 3 False False False True 2340
B2972 B3173 NITROGEN (EC/CODEX) 3 False False False True 2341
B2972 B3174 NITROUS OXIDE (EC/CODEX) 3 False False False True 2342
B2972 B3175 OCTYL GALLATE (EC/CODEX) 3 False False False True 2343
B2972 B3176 ORTOPHENYL PHENOL (EC/CODEX) 3 False False False True 2344
B2972 B3177 OXIDIZED POLYETHYLENE WAX (EC/CODEX) 3 False False False True 2345
B2972 B3178 OXIDIZED STARCH (EC/CODEX) 3 False False False True 2346
B2972 B3179 OXYGEN (EC/CODEX) 3 False False False True 2347
B2972 B3180 PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN (EC/CODEX) 3 False False False True 2348
B2972 B3181 PATENT BLUE V (EC/CODEX) 3 False False False True 2349
B2972 B3182 PECTIN (EC/CODEX) 3 False False False True 2350
B2972 B3183 PENTAPOTASSIUM TRIPHOSPHATE (EC/CODEX) 3 False False False True 2351
B2972 B3184 PENTASODIUM TRIPHOSPHATE (EC/CODEX) 3 False False False True 2352
B2972 B3185 PHOSPHATED DISTARCH PHOSPHATE (EC/CODEX) 3 False False False True 2353
B2972 B3186 PHOSPHORIC ACID (EC/CODEX) 3 False False False True 2354
B2972 B3187 PLAIN CARAMEL (EC/CODEX) 3 False False False True 2355
B2972 B3188 POLYDEXTROSE (EC/CODEX) 3 False False False True 2356
B2972 B3189 POLYGLYCEROL ESTERS OF FATTY ACIDS (EC/CODEX) 3 False False False True 2357
B2972 B3190 POLYGLYCEROL POLYRICINOLEATE (EC/CODEX) 3 False False False True 2358
B2972 B3191 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) (EC/CODEX) 3 False False False True 2359
B2972 B3192 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) (EC/CODEX) 3 False False False True 2360
B2972 B3193 POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) (EC/CODEX) 3 False False False True 2361
B2972 B3194 POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) (EC/CODEX) 3 False False False True 2362
B2972 B3195 POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) (EC/CODEX) 3 False False False True 2363
B2972 B3196 POLYOXYETHYLENE (40) STEARATE (EC/CODEX) 3 False False False True 2364
B2972 B3197 POLYVINYLPOLYPYRROLIDONE (EC/CODEX) 3 False False False True 2365
B2972 B3198 POLYVINYLPYRROLIDONE (EC/CODEX) 3 False False False True 2366
B2972 B3199 PONCEAU 4R, COCHINEAL RED A (EC/CODEX) 3 False False False True 2367
B2972 B3200 POTASSIUM ACETATE (EC/CODEX) 3 False False False True 2368
B2972 B3201 POTASSIUM ADIPATE (EC/CODEX) 3 False False False True 2369
B2972 B3202 POTASSIUM ALGINATE (EC/CODEX) 3 False False False True 2370
B2972 B3203 POTASSIUM ALUMINIUM SILICATE (EC/CODEX) 3 False False False True 2371
B2972 B3204 POTASSIUM BENZOATE (EC/CODEX) 3 False False False True 2372
B2972 B3205 POTASSIUM CARBONATE (EC/CODEX) 3 False False False True 2373
B2972 B3206 POTASSIUM CHLORIDE (EC/CODEX) 3 False False False True 2374
B2972 B3207 POTASSIUM FERROCYANIDE (EC/CODEX) 3 False False False True 2375
B2972 B3208 POTASSIUM GLUCONATE (EC/CODEX) 3 False False False True 2376
B2972 B3209 POTASSIUM HYDROGEN CARBONATE (EC/CODEX) 3 False False False True 2377
B2972 B3210 POTASSIUM HYDROGEN SULPHATE (EC/CODEX) 3 False False False True 2378
B2972 B3211 POTASSIUM HYDROGEN SULPHITE (EC/CODEX) 3 False False False True 2379
B2972 B3212 POTASSIUM HYDROXIDE (EC/CODEX) 3 False False False True 2380
B2972 B3213 POTASSIUM LACTATE (EC/CODEX) 3 False False False True 2381
B2972 B3214 POTASSIUM MALATE (EC/CODEX) 3 False False False True 2382
B2972 B3215 POTASSIUM METABISULPHITE (EC/CODEX) 3 False False False True 2383
B2972 B3216 POTASSIUM NITRATE (EC/CODEX) 3 False False False True 2384
B2972 B3217 POTASSIUM NITRITE (EC/CODEX) 3 False False False True 2385
B2972 B3218 POTASSIUM POLYPHOSPHATE (EC/CODEX) 3 False False False True 2386
B2972 B3219 POTASSIUM PROPIONATE (EC/CODEX) 3 False False False True 2387
B2972 B3220 POTASSIUM SACCHARIN (EC/CODEX) 3 False False False True 2388
B2972 B3221 POTASSIUM SORBATE (EC/CODEX) 3 False False False True 2389
B2972 B3222 POTASSIUM SULPHATE (EC/CODEX) 3 False False False True 2390
B2972 B3223 POWDERED CELLULOSE (EC/CODEX) 3 False False False True 2391
B2972 B3224 PROPANE-1,2-DIOL (PROPYLENE GLYCOL) (EC/CODEX) 3 False False False True 2392
B2972 B3225 PROPANE-1,2-DIOL ALGINATE (EC/CODEX) 3 False False False True 2393
B2972 B3226 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS (EC/CODEX) 3 False False False True 2394
B2972 B3227 PROPIONIC ACID (EC/CODEX) 3 False False False True 2395
B2972 B3228 PROPYL GALLATE (EC/CODEX) 3 False False False True 2396
B2972 B3229 PROPYL P-HYDROXYBENZOATE (EC/CODEX) 3 False False False True 2397
B2972 B3230 QUILLAIA EXTRACT (EC/CODEX) 3 False False False True 2398
B2972 B3231 QUINOLINE YELLOW (EC/CODEX) 3 False False False True 2399
B2972 B3232 RED 2G (EC/CODEX) 3 False False False True 2400
B2972 B3233 RIBOFLAVIN (EC/CODEX) 3 False False False True 2401
B2972 B3234 RIBOFLAVIN-5'-PHOSPHATE (EC/CODEX) 3 False False False True 2402
B2972 B3235 SACCHARIN (EC/CODEX) 3 False False False True 2403
B2972 B3236 SHELLAC (EC/CODEX) 3 False False False True 2404
B2972 B3237 SILICIUM DIOXIDE (EC/CODEX) 3 False False False True 2405
B2972 B3238 SILVER (EC/CODEX) 3 False False False True 2406
B2972 B3239 SODIUM ACETATE (EC/CODEX) 3 False False False True 2407
B2972 B3240 SODIUM ADIPATE (EC/CODEX) 3 False False False True 2408
B2972 B3241 SODIUM ALGINATE (EC/CODEX) 3 False False False True 2409
B2972 B3242 SODIUM ALUMINIUM PHOSPHATE, ACIDIC (EC/CODEX) 3 False False False True 2410
B2972 B3243 SODIUM ALUMINIUM SILICATE (EC/CODEX) 3 False False False True 2411
B2972 B3244 SODIUM ASCORBATE (EC/CODEX) 3 False False False True 2412
B2972 B3245 SODIUM BENZOATE (EC/CODEX) 3 False False False True 2413
B2972 B3246 SODIUM CALCIUM POLYPHOSPHATE (EC/CODEX) 3 False False False True 2414
B2972 B3247 SODIUM CARBONATE (EC/CODEX) 3 False False False True 2415
B2972 B3248 SODIUM CARBOXY METHYL CELLULOSE (EC/CODEX) 3 False False False True 2416
B2972 B3249 SODIUM CYCLAMATE (EC/CODEX) 3 False False False True 2417
B2972 B3250 SODIUM ERYTHORBATE (EC/CODEX) 3 False False False True 2418
B2972 B3251 SODIUM ETHYL P-HYDROXYBENZOATE (EC/CODEX) 3 False False False True 2419
B2972 B3252 SODIUM FERROCYANIDE (EC/CODEX) 3 False False False True 2420
B2972 B3253 SODIUM GLUCONATE (EC/CODEX) 3 False False False True 2421
B2972 B3254 SODIUM GLYCINATE (EC/CODEX) 3 False False False True 2422
B2972 B3255 SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) (EC/CODEX) 3 False False False True 2423
B2972 B3256 SODIUM HYDROGEN CARBONATE (EC/CODEX) 3 False False False True 2424
B2972 B3257 SODIUM HYDROGEN MALATE (EC/CODEX) 3 False False False True 2425
B2972 B3258 SODIUM HYDROGEN SULPHATE (EC/CODEX) 3 False False False True 2426
B2972 B3259 SODIUM HYDROGEN SULPHITE (EC/CODEX) 3 False False False True 2427
B2972 B3260 SODIUM HYDROXIDE (EC/CODEX) 3 False False False True 2428
B2972 B3261 SODIUM LACTATE (EC/CODEX) 3 False False False True 2429
B2972 B3262 SODIUM MALATE (EC/CODEX) 3 False False False True 2430
B2972 B3263 SODIUM METABISULPHITE (EC/CODEX) 3 False False False True 2431
B2972 B3264 SODIUM METHYL P-HYDROXYBENZOATE (EC/CODEX) 3 False False False True 2432
B2972 B3265 SODIUM NITRATE (EC/CODEX) 3 False False False True 2433
B2972 B3266 SODIUM NITRITE (EC/CODEX) 3 False False False True 2434
B2972 B3267 SODIUM ORTOPHENYL PHENOL (EC/CODEX) 3 False False False True 2435
B2972 B3268 SODIUM POLYPHOSPHATE (EC/CODEX) 3 False False False True 2436
B2972 B3269 SODIUM POTASSIUM TARTRATE (EC/CODEX) 3 False False False True 2437
B2972 B3270 SODIUM PROPIONATE (EC/CODEX) 3 False False False True 2438
B2972 B3271 SODIUM PROPYL P-HYDROXYBENZOATE (EC/CODEX) 3 False False False True 2439
B2972 B3272 SODIUM SACCHARIN (EC/CODEX) 3 False False False True 2440
B2972 B3273 SODIUM SESQUICARBONATE (EC/CODEX) 3 False False False True 2441
B2972 B3274 SODIUM STEAROYL-2-LACTYLATE (EC/CODEX) 3 False False False True 2442
B2972 B3275 SODIUM SULPHATE (EC/CODEX) 3 False False False True 2443
B2972 B3276 SODIUM SULPHITE (EC/CODEX) 3 False False False True 2444
B2972 B3277 SODIUM TETRABORATE (BORAX) (EC/CODEX) 3 False False False True 2445
B2972 B3278 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS (EC/CODEX) 3 False False False True 2446
B2972 B3279 SORBIC ACID (EC/CODEX) 3 False False False True 2447
B2972 B3280 SORBITAN MONOLAURATE (EC/CODEX) 3 False False False True 2448
B2972 B3281 SORBITAN MONOOLEATE (EC/CODEX) 3 False False False True 2449
B2972 B3282 SORBITAN MONOPALMITATE (EC/CODEX) 3 False False False True 2450
B2972 B3283 SORBITAN MONOSTEARATE (EC/CODEX) 3 False False False True 2451
B2972 B3284 SORBITAN TRISTEARATE (EC/CODEX) 3 False False False True 2452
B2972 B3285 SORBITOL (EC/CODEX) 3 False False False True 2453
B2972 B3286 SORBITOL SYRUP (EC/CODEX) 3 False False False True 2454
B2972 B3287 STANNOUS CHLORIDE (EC/CODEX) 3 False False False True 2455
B2972 B3288 STARCH SODIUM OCTENYL SUCCINATE (EC/CODEX) 3 False False False True 2456
B2972 B3289 STEARYL TARTRATE (EC/CODEX) 3 False False False True 2457
B2972 B3290 SUCCINIC ACID (EC/CODEX) 3 False False False True 2458
B2972 B3291 SUCROGLYCERIDES (EC/CODEX) 3 False False False True 2459
B2972 B3292 SUCROSE ACETATE ISOBUTYRATE (EC/CODEX) 3 False False False True 2460
B2972 B3293 SUCROSE ESTERS OF FATTY ACIDS (EC/CODEX) 3 False False False True 2461
B2972 B3294 SULPHITE AMMONIA CARAMEL (EC/CODEX) 3 False False False True 2462
B2972 B3295 SULPHUR DIOXIDE (EC/CODEX) 3 False False False True 2463
B2972 B3296 SULPHURIC ACID (EC/CODEX) 3 False False False True 2464
B2972 B3297 SUNSET YELLOW FCF, ORANGE YELLOW S (EC/CODEX) 3 False False False True 2465
B2972 B3298 TALC (EC/CODEX) 3 False False False True 2466
B2972 B3299 TARA GUM (EC/CODEX) 3 False False False True 2467
B2972 B3300 TARTARIC ACID (L(+)-) (EC/CODEX) 3 False False False True 2468
B2972 B3301 TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 2469
B2972 B3302 TARTRAZINE (EC/CODEX) 3 False False False True 2470
B2972 B3303 TETRAPOTASSIUM DIPHOSPHATE (EC/CODEX) 3 False False False True 2471
B2972 B3304 TETRASODIUM DIPHOSPHATE (EC/CODEX) 3 False False False True 2472
B2972 B3305 THAUMATIN (EC/CODEX) 3 False False False True 2473
B2972 B3306 THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY (EC/CODEX) 3 False False False True 2474
B2972 B3307 THIABENDAZOLE (EC/CODEX) 3 False False False True 2475
B2972 B3308 TITANIUM DIOXIDE (EC/CODEX) 3 False False False True 2476
B2972 B3309 TOCOPHEROL-RICH EXTRACT (EC/CODEX) 3 False False False True 2477
B2972 B3310 TRAGACANTH (EC/CODEX) 3 False False False True 2478
B2972 B3311 TRIAMMONIUM CITRATE (EC/CODEX) 3 False False False True 2479
B2972 B3312 TRICALCIUM CITRATE (EC/CODEX) 3 False False False True 2480
B2972 B3313 TRICALCIUM PHOSPHATE (EC/CODEX) 3 False False False True 2481
B2972 B3314 TRIETHYL CITRATE (EC/CODEX) 3 False False False True 2482
B2972 B3315 TRIPOTASSIUM CITRATE (EC/CODEX) 3 False False False True 2483
B2972 B3316 TRIPOTASSIUM PHOSPHATE (EC/CODEX) 3 False False False True 2484
B2972 B3317 TRISODIUM CITRATE (EC/CODEX) 3 False False False True 2485
B2972 B3318 TRISODIUM DIPHOSPHATE (EC/CODEX) 3 False False False True 2486
B2972 B3319 TRISODIUM PHOSPHATE (EC/CODEX) 3 False False False True 2487
B2972 B3320 VEGETABLE CARBON (EC/CODEX) 3 False False False True 2488
B2972 B3321 XANTHAN GUM (EC/CODEX) 3 False False False True 2489
B2972 B3322 XYLITOL (EC/CODEX) 3 True False False True 2490
B1041 B2973 OTHER CHEMICAL FOOD SOURCE 2 True True False True 2491
B2973 B1650 CITRIC ACID 3 False False False True 2492
B2973 B1652 MONOSODIUM GLUTAMATE 3 False False False True 2493
B2973 B1653 POTASSIUM CHLORIDE 3 False False False True 2494
B2973 B1654 SODIUM BICARBONATE 3 False False False True 2495
B2973 B1655 SODIUM CHLORIDE 3 False False False True 2496
B2973 B1656 SODIUM CHLORIDE MIXT. WITH POTASSIUM CHLORIDE 3 True False False True 2497
B1564 B0001 FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned. 1 False False False True 2498
B1564 B2974 LIQUID AS FOOD SOURCE 1 False True False True 2499
B2974 B3324 ALCOHOL 2 False False False True 2500
B2974 B1087 HUMAN AS MILK SOURCE 2 False False False True 2501
B2974 B1217 WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water. 2 True True False True 2502
B1217 B1288 MINERAL WATER Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide. 3 False False False True 2503
B1217 B3323 TAP WATER/TABLE WATER 3 True False False True 2504
B1564 B1347 PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants. 1 True True False True 2505
B1347 B1140 FRUIT-PRODUCING PLANT 2 False True False True 2506
B1140 B1231 BERRY 3 False True False True 2507
B1231 B2492 BARBERRY <SCIFAM>Berberidaceae
<SCINAM>Berberis vulgaris L. [BASIS]
<GRIN>6992
<MANSFELD>25732 4 False False False True 2508
B1231 B3404 BEARBERRY <SCIFAM>Ericaceae
<SCINAM>Arctostaphylos uva-ursi (L.) Spreng. [CCPR]
<GRIN>3866 4 False False False True 2509
B1231 B1121 BERRY, BRAMBLE 4 False True False True 2510
B1121 B1407 BLACKBERRY <SCIFAM>Rosaceae
<SCINAM>Rubus fruticosus L. [BASIS]
<GRIN>419819
<MANSFELD>8156 5 False True False True 2511
B1407 B1063 BOYSENBERRY 6 False False False True 2512
B1407 B1490 DEWBERRY 6 False False False True 2513
B1407 B1401 LOGANBERRY 6 False False False True 2514
B1407 B2609 OLALLIEBERRY CFSAN thesaurus--a black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon. 6 False False False True 2515
B1407 B1388 YOUNGBERRY <DICTION>A trailing, prickly hybrid between a blackberry and a dewberry (Rubus ursinus cv. Young) of the rose family, cultivated in the western United States. 6 True False False True 2516
B1121 B2029 CLOUDBERRY <SCIFAM>Rosaceae
<SCINAM>Rubus chamaemorus L. [BASIS]
<GRIN>32286
<MANSFELD>8377 5 False False False True 2517
B1121 B1494 RASPBERRY <SCIFAM>Rosaceae
<DICTION>The raspberry is the edible fruit of a number of species of the genus Rubus. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area.Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include:
* Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus)
* Rubus arcticus (Arctic Raspberry)
* Rubus crataegifolius (Korean Raspberry)
* Rubus occidentalis (Black Raspberry)
* Rubus odoratus (Flowering Raspberry)
* Rubus phoenicolasius (Wine Raspberry)
* Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry)
[wikipedia] 5 False True False True 2518
B1494 B1618 BLACK RASPBERRY 6 False False False True 2519
B1494 B1096 RED RASPBERRY 6 True False False True 2520
B1121 B2520 TAYBERRY <DICTION>A cross between red raspberry and other bramble berry species (The Plant Book, Cambridge University Press 1990, page 571) 5 True False False True 2521
B1231 B1159 BERRY, RIBES 4 False True False True 2522
B1159 B1528 CURRANT 5 False True False True 2523
B1528 B1192 BLACK CURRANT <SCIFAM>Saxifragaceae (Grossulariaceae)
<SCINAM>Ribes nigrum L. [BASIS]
<GRIN>31845
<MANSFELD>17044 6 False False False True 2524
B1528 B1055 RED CURRANT <SCIFAM>Saxifragaceae (Grossulariaceae)
<SCINAM>Ribes rubrum L. [BASIS]
<GRIN>31860
<MANSFELD>17064 6 False False False True 2525
B1528 B2752 WHITE CURRANT 6 True False False True 2526
B1159 B1394 GOOSEBERRY <SCIFAM>Saxifragaceae (Grossulariaceae)
<SCINAM>Ribes uva-crispa L. [BASIS]
<GRIN>31874
<MANSFELD>17095 5 True False False True 2527
B1231 B1614 BERRY, VACCINIUM 4 False True False True 2528
B1614 B2013 BILBERRY <SCIFAM>Ericaceae
<SCINAM>Vaccinium myrtillus L. [BASIS]
<GRIN>41040
<MANSFELD>18352 5 False False False True 2529
B1614 B1491 BLUEBERRY 5 False True False True 2530
B1491 B2026 HIGHBUSH BLUEBERRY <SCIFAM>Ericaceae
<SCINAM> Vaccinium corymbosum L.
<GRIN>41002
<Mansfeld>1753 6 True False False True 2531
B1614 B2970 BOG BILBERRY <SCIFAM>Ericaceae
<SCINAM>Vaccinium uliginosum L. [BASIS]
<GRIN>41063
<MANSFELD>18312 5 False False False True 2532
B1614 B1508 CRANBERRY <SCIFAM>Ericaceae
<SCINAM>Vaccinium macrocarpon Ait. [BASIS]
<GRIN>41030
<MANSFELD>18280 5 False True False True 2533
B1508 B2969 SMALL CRANBERRY <SCIFAM>Ericaceae
<SCINAM>Vaccinium oxycoccus L. [BASIS]
<GRIN>41047
<MANSFELD>18288 6 True False False True 2534
B1614 B1064 HUCKLEBERRY <DICTION>Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae: Gaylussacia and Vaccinium. While some Vaccinium species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : http://en.wikipedia.org/wiki/Huckleberries] 5 False True False True 2535
B1064 B3489 RED HUCKLEBERRY <SCIFAM>Ericaceae
<SCINAM>Vaccinium parvifolium Sm.
<GRIN> 41050>
<DICTION>Vaccinium parvifolium (Red Huckleberry) is a species of Vaccinium native to the Pacific Northwest of North America. Indigenous peoples found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year. [Wikepidea: http://en.wikipedia.org/wiki/Vaccinium_parvifolium]
6 True False False True 2536
B1614 B1019 LINGONBERRY (COWBERRY) <SCIFAM>Ericaceae
<SCINAM>Vaccinium vitis-idaea L. [BASIS]
<GRIN>41069
<MANSFELD>18300 5 True False False True 2537
B1231 B1403 ELDERBERRY <SCIFAM>Caprifoliaceae
<SCINAM>Sambucus nigra L. [BASIS]
<GRIN>32994
<MANSFELD>23325 4 False False False True 2538
B1231 B1697 ENGLISH HOLLY 4 False False False True 2539
B1231 B1329 GRAPE 4 False True False True 2540
B1329 B2121 GRAPE, EUROPEAN <SCIFAM>Vitaceae
<SCINAM>Vitis vinifera L. ssp. vinifera [BASIS]
<GRIN>426915
<MANSFELD>3182 5 False True False True 2541
B2121 B2038 GRAPE, CORINTH 6 False False False True 2542
B2121 B1178 GRAPE, MUSCAT 6 False False False True 2543
B2121 B1072 GRAPE, SULTANA 6 False False False True 2544
B2121 B1045 GRAPE, THOMPSON SEEDLESS 6 True False False True 2545
B1329 B2001 GRAPE, FOX 5 False True False True 2546
B2001 B2122 GRAPE, CONCORD 6 True False False True 2547
B1329 B2123 GRAPE, MUSCADINE 5 False False False True 2548
B1329 B2124 GRAPE, ONDERDONK 5 True False False True 2549
B1231 B1501 MULBERRY 4 False True False True 2550
B1501 B2776 BLACK MULBERRY <SCIFAM>Moraceae
<SCINAM>Morus nigra L. [BASIS]
<GRIN>24619
<MANSFELD>12919 5 False False False True 2551
B1501 B3470 INDIAN MULBERRY <SCINAM>Morinda citrifolia L.[ITIS] - Test 5 False False False True 2552
B1501 B2954 WHITE MULBERRY <SCIFAM>Moraceae
<SCINAM>Morus alba L. [BASIS]
<GRIN>24607
<MANSFELD>12894 5 True False False True 2553
B1231 B1393 STRAWBERRY <SCIFAM>Rosaceae
<SCINAM>Fragaria x ananassa (Duchesne) Guédès [BASIS]
<GRIN>244
<MANSFELD>8618 4 True True False True 2554
B1393 B3339 ALPINE STRAWBERRY 5 False False False True 2555
B1393 B3338 CHILEAN STRAWBERRY 5 False False False True 2556
B1393 B2948 EUROPEAN STRAWBERRY <SCIFAM>Rosaceae
<SCINAM>Fragaria vesca L. [BASIS]
<GRIN>264
<MANSFELD>8594 5 False False False True 2557
B1393 B3335 FRAGARIA VIRIDIS 5 False False False True 2558
B1393 B3336 GARDEN STRAWBERRY 5 False False False True 2559
B1393 B3337 HAUTBOIS STRAWBERRY 5 False False False True 2560
B1393 B2949 VIRGINIA STRAWBERRY <SCIFAM>Rosaceae
<SCINAM>Fragaria virginiana Mill. [BASIS]
<GRIN>267
<MANSFELD>8610 5 True False False True 2561
B1140 B2241 CACTUS 3 False True False True 2562
B2241 B2781 PITAYA 4 True False False True 2563
B1140 B2340 CASCARA SAGRADA 3 False False False True 2564
B1140 B1139 CITRUS FRUIT 3 False True False True 2565
B1139 B2625 CALAMONDIN 4 False False False True 2566
B1139 B1211 CITRON <SCIFAM>Rutaceae
<SCINAM>Citrus medica L. [BASIS]
<GRIN>10745
<MANSFELD>7611 4 False False False True 2567
B1139 B1751 CLEMENTINE 4 False False False True 2568
B1139 B1507 GRAPEFRUIT <SCIFAM>Rutaceae
<SCINAM>Citrus paradisi Macfad. [BASIS]
<GRIN>10772
<MANSFELD>7654 4 False True False True 2569
B1507 B1028 GRAPEFRUIT AND ORANGE 5 False False False True 2570
B1507 B1246 PINEAPPLE AND GRAPEFRUIT 5 True False False True 2571
B1139 B1530 KUMQUAT 4 False True False True 2572
B1530 B2774 OVAL KUMQUAT <SCIFAM>Rutaceae
<SCINAM>Fortunella margarita (Lour.) Swingle [BASIS]
<GRIN>238
<MANSFELD>7546 5 False False False True 2573
B1530 B2775 ROUND KUMQUAT <SCIFAM>Rutaceae
<SCINAM>Fortunella japonica (Thunb.) Swingle [BASIS]
<GRIN>237
<MANSFELD>7544 5 True False False True 2574
B1139 B1275 LEMON <SCIFAM>Rutaceae
<SCINAM>Citrus limon (L.) Burm. f. [BASIS]
<GRIN>10732
<MANSFELD>7625 4 False False False True 2575
B1139 B1067 LIME (CITRUS) <SCIFAM>Rutaceae
<SCINAM>Citrus limetta Risso [BASIS]
<GRIN>10730
<MANSFELD>7596
<MANSFELD>7636 4 False False False True 2576
B1139 B1429 MANDARIN ORANGE <SCIFAM>Rutaceae
<SCINAM>Citrus reticulata Blanco [BASIS]
<GRIN>10778
<MANSFELD>7687 4 False True False True 2577
B1429 B2468 KING ORANGE <SCIFAM>Rutaceae
<SCINAM>Citrus nobilis L. [BASIS]
<GRIN>10759
<MANSFELD>7684 5 False False False True 2578
B1429 B2722 SATSUMA ORANGE CFSAN thesaurus--a hort. class of mandarin oranges from Japan (Hortus). No authoritative source for Citrus unshiu. 5 False False False True 2579
B1429 B2469 TEMPLE ORANGE <SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN] 5 True False False True 2580
B1139 B1339 ORANGE <SCIFAM>Rutaceae
<SCINAM>Citrus sinensis (L.) Osbeck [BASIS]
<GRIN>10782
<MANSFELD>7673 4 False True False True 2581
B1339 B1056 CALIFORNIA VALENCIA ORANGE 5 False False False True 2582
B1339 B1028 GRAPEFRUIT AND ORANGE 5 False False False True 2583
B1339 B1709 ORANGE AND APRICOT 5 False False False True 2584
B1339 B1631 PINEAPPLE AND ORANGE 5 False False False True 2585
B1339 B1193 SOUR ORANGE <SCIFAM>Rutaceae
<SCINAM>Citrus aurantium L. ssp. sinensis L. [BASIS]
<GRIN>10684
<MANSFELD>7658 5 False True False True 2586
B1193 B1898 BERGAMOT ORANGE <SCIFAM>Rutaceae
<SCINAM>Citrus bergamia Risso et Poit. [BASIS]
<GRIN>10698
<MANSFELD>7666 6 False False False True 2587
B1193 B2315 SUMMER ORANGE 6 True False False True 2588
B1339 B2469 TEMPLE ORANGE <SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN] 5 True False False True 2589
B1139 B2295 PRICKLY ASH 4 False False False True 2590
B1139 B2018 PUMMELO <SCIFAM>Rutaceae
<SCINAM>Citrus maxima (Burm.) Merr. [BASIS]
<GRIN>10744
<MANSFELD>7643 4 False False False True 2591
B1139 B1473 TANGELO 4 False True False True 2592
B1473 B3435 TANGELOLO <SCIFAM> Rutaceae
<SCINAM>Hybrids of Grapefruit x Tangelo [CCPR] 5 True False False True 2593
B1139 B1502 UGLI FRUIT 4 True False False True 2594
B1140 B1599 CORE OR POME FRUIT 3 False True False True 2595
B1599 B1245 APPLE <SCIFAM>Rosaceae
<SCINAM>Malus sylvestris Mill. [BASIS]
<GRIN>23279
<MANSFELD>8860 4 False False False True 2596
B1599 B3455 BLACK CHOKEBERRY <SCIFAM>Rosaceae
<SCINAM>Aronia melanocarpa (Michx.) Elliott [GRIN]
<GRIN>4247 4 False False False True 2597
B1599 B3344 CHINESE CRABAPPLE 4 False False False True 2598
B1599 B3347 EUROPEAN CRABAPPLE <SCINAM>Malus sylvestris (L.) Mill. (1768)
<MANSFELD>8846
4 False False False True 2599
B1599 B2746 EUROPEAN ROWAN <SCIFAM>Rosaceae
<SCINAM>Sorbus aucuparia L. [BASIS]
<GRIN>310534
<MANSFELD>8932 4 False False False True 2600
B1599 B2349 FIRE THORN 4 False False False True 2601
B1599 B1708 HAW 4 False False False True 2602
B1599 B1435 JUNEBERRY 4 False False False True 2603
B1599 B3345 MANDCHURIAN CRABAPPLE 4 False False False True 2604
B1599 B2014 MEDLAR <SCIFAM>Rosaceae
<SCINAM>Mespilus germanica L. [BASIS]
<GRIN>24182
<MANSFELD>9033 4 False False False True 2605
B1599 B3346 PARADISE APPLE 4 False False False True 2606
B1599 B1344 PEAR <SCIFAM>Rosaceae
<SCINAM>Pyrus communis L. [BASIS]
<GRIN>30474
<MANSFELD>8689 4 False True False True 2607
B1344 B2081 ANJOU PEAR 5 False False False True 2608
B1344 B2080 BOSC PEAR 5 False False False True 2609
B1344 B1523 SAND PEAR <SCINAM>Pyrus pyrifolia (Burm. fil.) Nakai 5 True False False True 2610
B1599 B1298 QUINCE <SCIFAM>Rosaceae
<SCINAM>Cydonia oblonga P. Miller [BASIS]
<GRIN>12779
<MANSFELD>8647 4 False False False True 2611
B1599 B2963 SERVICE TREE <SCIFAM>Rosaceae
<SCINAM>Sorbus domestica L. [BASIS]
<GRIN>35018
<MANSFELD>8924
The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant.
(Source: http://en.wikipedia.org/wiki/Service_tree) 4 False False False True 2612
B1599 B1488 SWEET CRABAPPLE 4 True False False True 2613
B1140 B1283 MELON 3 False True False True 2614
B1283 B1471 CANTALOUPE 4 False False False True 2615
B1283 B1102 CASABA MELON 4 False False False True 2616
B1283 B1661 CRENSHAW MELON 4 False False False True 2617
B1283 B1582 HONEYDEW MELON 4 False False False True 2618
B1283 B2042 MANGO MELON 4 False False False True 2619
B1283 B2067 MUSKMELON <SCIFAM>Cucurbitaceae
<SCINAM>Cucumis melo L. [BASIS]
<GRIN>12566
<MANSFELD>3670 4 False False False True 2620
B1283 B2120 OGEN MELON 4 False False False True 2621
B1283 B1133 PERSIAN MELON 4 False False False True 2622
B1283 B1578 SANTA CLAUS MELON 4 False False False True 2623
B1283 B1391 WATERMELON <SCIFAM>Cucurbitaceae
<SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai [BASIS]
<GRIN>314923
<MANSFELD>3905 4 True True False True 2624
B1391 B2041 CITRON MELON 5 True False False True 2625
B1140 B1447 PERSIMMON 3 False True False True 2626
B1447 B3329 AMERICAN PERSIMMON 4 False False False True 2627
B1447 B3326 BLACK PERSIMMON 4 False False False True 2628
B1447 B2766 COMMON KAKI <SCIFAM>Ebenaceae
<SCINAM>Diospyros kaki L. [BASIS]
<GRIN>14293
<MANSFELD>18485 4 False False False True 2629
B1447 B3328 DATE-PLUM 4 True False False True 2630
B1140 B1162 POMEGRANATE <SCIFAM>Punicaceae
<SCINAM>Punica granatum L. [BASIS]
<GRIN>30372
<MANSFELD>7860 3 False False False True 2631
B1140 B1672 PRICKLY PEAR <SCIFAM>Cactaceae
<SCINAM>Opuntia ficus-indica (L.) Mill. [BASIS]
<GRIN>25840
<MANSFELD>23079 3 False True False True 2632
B1672 B2019 INDIAN FIG 4 True False False True 2633
B1140 B1364 RHUBARB <SCIFAM>Polygonaceae
<SCINAM>Rheum species (undulatum) L. [BASIS]
<GRIN>31110
<MANSFELD>9537 3 False False False True 2634
B1140 B1539 STONE FRUIT See also http://en.wikipedia.org/wiki/Drupe. 3 False True False True 2635
B1539 B1529 APRICOT <SCIFAM>Rosaceae
<SCINAM>Prunus armeniaca L. [BASIS]
<GRIN>29841
<MANSFELD>9372 4 False True False True 2636
B1529 B1709 ORANGE AND APRICOT 5 True False False True 2637
B1539 B1470 AVOCADO <SCIFAM>Lauraceae
<SCINAM>Persea americana Mill. [BASIS]
<GRIN>27393
<MANSFELD>15043 4 False False False True 2638
B1539 B1306 CHERRY 4 False True False True 2639
B1306 B2479 BLACK CHERRY <SCINAM>Prunus serotina Ehrh. 5 False False False True 2640
B1306 B1052 SOUR CHERRY <SCIFAM>Rosaceae
<SCINAM>Prunus cerasus L. [BASIS]
<GRIN>29866
<MANSFELD>9206 5 False True False True 2641
B1052 B2506 MORELLO CHERRY 6 True False False True 2642
B1306 B1091 SWEET CHERRY <SCIFAM>Rosaceae
<SCINAM>Prunus avium (L.) L. [BASIS]
<GRIN>29844
<MANSFELD>9202 5 True False False True 2643
B1539 B2044 CHOKECHERRY 4 False False False True 2644
B1539 B2946 CORNELIAN CHERRY <SCIFAM>Rosaceae
<SCINAM>Cornus mas L. [BASIS]
<GRIN>11563
<MANSFELD>24774 4 False False False True 2645
B1539 B1209 DATE <SCIFAM>Palmae
<SCINAM>Phoenix dactyliferae L. [BASIS]
<GRIN>28046
<MANSFELD>10700 4 False False False True 2646
B1539 B2957 HARD-FLESHED CHERRY <SCIFAM>Rosaceae
<SCINAM>Prunus avium L. var. duracina Schübl. et G. Marten [BASIS]
<GRIN>29844
<MANSFELD>9193 4 False False False True 2647
B1539 B1244 LOQUAT <SCIFAM>Rosaceae
<SCINAM>Eriobotrya japonica (Thunb.) Lindl. [BASIS]
<GRIN>15602
<MANSFELD>8991 4 False False False True 2648
B1539 B1436 NECTARINE 4 False False False True 2649
B1539 B1202 PAWPAW 4 False False False True 2650
B1539 B1350 PEACH <SCIFAM>Rosaceae
<SCINAM>Prunus persica (L.) Batsch [BASIS]
<GRIN>317360
<MANSFELD>9402 4 False True False True 2651
B1350 B1593 PEACH, CLINGSTONE 5 False False False True 2652
B1350 B1585 PEACH, FREESTONE 5 True False False True 2653
B1539 B1206 PLUM <SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. [BASIS]
<GRIN>317351
<MANSFELD>9332 4 False True False True 2654
B1206 B1676 CHERRY PLUM <SCIFAM>Rosaceae
<SCINAM>Prunus cerasifera Ehrh. [BASIS]
<GRIN>29860
<MANSFELD>9307 5 False False False True 2655
B1206 B2743 CHICKASAW PLUM 5 False False False True 2656
B1206 B1662 DAMSON PLUM <SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. ssp. insititia (L.) C. Schneid [BASIS]
<GRIN>29889
<MANSFELD>9338 5 False True False True 2657
B1662 B1675 GREENGAGE PLUM <SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. ssp. italica (Borkh.) Gams [BASIS]
<GRIN>29888
<MANSFELD>9343 6 False False False True 2658
B1662 B2733 MIRABELLE PLUM <SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. ssp. syriaca (Borkh.) Janchen [BASIS]
<GRIN>29888
<MANSFELD>9350 6 True False False True 2659
B1206 B2789 GOVERNOR'S PLUM 5 False False False True 2660
B1206 B2125 ITALIAN PRUNE PLUM 5 False False False True 2661
B1206 B2736 JAPANESE PLUM <SCIFAM>Rosaceae
<SCINAM>Prunus salicina Lindl. [BASIS]
<GRIN>30091
<MANSFELD>9360 5 False False False True 2662
B1206 B1207 PRUNE This term is only kept for backward compatibility. DO NOT USE for new indexing. 5 False False False False 2663
B1206 B2670 WILD PLUM 5 True False False True 2664
B1539 B2748 SEA BUCKTHORN 4 False False False True 2665
B1539 B3325 SLOE <SCIFAM>Rosaceae
<SCINAM>Prunus spinosa L. [BASIS]
<GRIN>30116
<MANSFELD>9321 4 True False False True 2666
B1140 B2161 SUMAC 3 False False False True 2667
B1140 B1024 TROPICAL OR SUBTROPICAL FRUIT 3 True True False True 2668
B1024 B1360 ACEROLA <SCIFAM>Malpighiaceae
<SCINAM>Malpighia punicifolia L. [BASIS]
<GRIN>23206
<MANSFELD>14412 4 False False False True 2669
B1024 B2818 AFRICAN EBONY 4 False False False True 2670
B1024 B2799 AFRICAN FAN PALM 4 False False False True 2671
B1024 B2926 AFRICAN LOCUST BEAN 4 False False False True 2672
B1024 B2806 AFRICAN MANGO 4 False False False True 2673
B1024 B2784 AFRICAN PEACH 4 False False False True 2674
B1024 B1690 AKEE <SCINAM>Blighia sapida K. D. Koenig [GRIN]
<GRIN>7271 4 False False False True 2675
B1024 B1284 AMBARELLA 4 False False False True 2676
B1024 B2833 ANONIDIUM 4 False False False True 2677
B1024 B2834 ANTIDESMA 4 False False False True 2678
B1024 B2835 ANTROCARYON 4 False False False True 2679
B1024 B2796 ARABIAN MUMMUM 4 False False False True 2680
B1024 B1470 AVOCADO <SCIFAM>Lauraceae
<SCINAM>Persea americana Mill. [BASIS]
<GRIN>27393
<MANSFELD>15043 4 False False False True 2681
B1024 B2797 BABACO 4 False False False True 2682
B1024 B1266 BANANA <SCIFAM>Musaceae
<SCINAM>Musa x paradisiaca L. [BASIS]
<GRIN>70453
<MANSFELD>12425 4 False True False True 2683
B1266 B1568 APPLE BANANA 5 False False False True 2684
B1266 B1559 DWARF BANANA <SCIFAM>Musaceae
<SCINAM>Musa nana Lour. [BASIS]
<GRIN>24706
<MANSFELD>12410 5 False False False True 2685
B1266 B1561 RED BANANA <SCINAM>Ensete ventricosum (Welw.) Cheesman 5 True False False True 2686
B1024 B2028 BANANA PASSIONFRUIT 4 False False False True 2687
B1024 B2759 BAOBAB 4 False False False True 2688
B1024 B2826 BELWISIA 4 False False False True 2689
B1024 B2513 BILIMBI 4 False False False True 2690
B1024 B2793 BITTERWOOD 4 False False False True 2691
B1024 B2838 BOSCIA 4 False False False True 2692
B1024 B1504 BREADFRUIT <SCIFAM>Moraceae
<SCINAM>Treculia africana Decne. ex Trécul [BASIS]
<GRIN>36826
<MANSFELD>12585
<MANSFELD>12962 4 False False False True 2693
B1024 B2839 BRIDELIA 4 False False False True 2694
B1024 B2841 BUSH MANGO 4 False False False True 2695
B1024 B2798 CANTHIUM 4 False False False True 2696
B1024 B1686 CARAMBOLA <SCIFAM>Oxalidaceae
<SCINAM>Averrhoa carambola L. [BASIS]
<GRIN>6158
<MANSFELD>11132 4 False False False True 2697
B1024 B1687 CHERIMOYA <SCIFAM>Annonaceae
<SCINAM>Annona cherimola Mill. [BASIS]
<GRIN>3479
<MANSFELD>28726 4 False False False True 2698
B1024 B2795 CHRIST'S THORN 4 False False False True 2699
B1024 B2843 CHRYSOPHYLLUM 4 False False False True 2700
B1024 B2398 CIRUELA 4 False False False True 2701
B1024 B2763 COCO PLUM 4 False False False True 2702
B1024 B1689 CUSTARD APPLE <SCIFAM>Annonaceae
<SCINAM>Annona reticulata L. [BASIS]
<GRIN>3498
<MANSFELD>28755 4 False False False True 2703
B1024 B2769 DACRYODES 4 False False False True 2704
B1024 B1209 DATE <SCIFAM>Palmae
<SCINAM>Phoenix dactyliferae L. [BASIS]
<GRIN>28046
<MANSFELD>10700 4 False False False True 2705
B1024 B2837 DESERT DATE 4 False False False True 2706
B1024 B2770 DETARIUM 4 False False False True 2707
B1024 B2928 DIALIUM 4 False False False True 2708
B1024 B2782 DOUM PALM 4 False False False True 2709
B1024 B2448 DURIAN <SCIFAM>Bombacaceae
<SCINAM>Durio zibethinus Murr [BASIS]
<GRIN>14755
<MANSFELD>25525 4 False False False True 2710
B1024 B2768 EBEN TREE 4 False False False True 2711
B1024 B2921 EUGENIA 4 False True False True 2712
B2921 B2778 EUGENIA CAPENSIS 5 True False False True 2713
B1024 B2800 FADOGIA 4 False False False True 2714
B1024 B2801 FADOGIELLA 4 False False False True 2715
B1024 B2802 FERETIA 4 False False False True 2716
B1024 B2922 FICUS SPP. 4 False True False True 2717
B2922 B3331 BENJAMIN TREE 5 False False False True 2718
B2922 B3332 CLIMBING FIG 5 False False False True 2719
B2922 B2539 CLOWN FIG 5 False False False True 2720
B2922 B2824 FICUS ITEOPHYLLA 5 False False False True 2721
B2922 B2823 FICUS PLATYPHYLLA 5 False False False True 2722
B2922 B1302 FIG <SCIFAM>Moraceae
<SCINAM>Ficus carica L. [BASIS]
<GRIN>16801
<MANSFELD>12757 5 False False False True 2723
B2922 B2779 SYCAMORE FIG 5 True False False True 2724
B1024 B2790 GAMBEYA 4 False False False True 2725
B1024 B2803 GARCINIA 4 False False False True 2726
B1024 B2785 GIANT GRANADILLA 4 False False False True 2727
B1024 B2829 GINGERBREAD PLUM 4 False False False True 2728
B1024 B2828 GRAY PLUM 4 False False False True 2729
B1024 B2804 GREWIA 4 False False False True 2730
B1024 B2805 GUAREA 4 False False False True 2731
B1024 B1333 GUAVA <SCIFAM>Myrtaceae
<SCINAM>Psidium guajava L. [BASIS]
<GRIN>30205
<MANSFELD>12287 4 False True False True 2732
B1333 B2958 BRASILIAN GUAVA <SCIFAM>Myrtaceae
<SCINAM>Psidium guineense Sw. [BASIS]
<GRIN>30208
<MANSFELD>12292 5 False False False True 2733
B1333 B1649 STRAWBERRY GUAVA 5 True False False True 2734
B1024 B2792 GUMVINE 4 False False False True 2735
B1024 B2808 HAIRY LANDOLPHIA 4 False False False True 2736
B1024 B1307 HOG PLUM 4 False False False True 2737
B1024 B2840 INCENSE TREE 4 False False False True 2738
B1024 B1545 JACKFRUIT <SCIFAM>Moraceae
<SCINAM>Artocarpus heterophyllus Lam. [BASIS]
<GRIN>70095
<MANSFELD>12606 4 False False False True 2739
B1024 B1651 JAMBOLAN 4 False False False True 2740
B1024 B1311 JUJUBE 4 False True False True 2741
B1311 B2008 CHINESE RED DATE <SCIFAM>Rhamnaceae
<SCINAM>Ziziphus ziziphus L. Meikle [BASIS]
<GRIN>42282
<MANSFELD>30650 5 False False False True 2742
B1311 B2794 INDIAN JUJUBE 5 True False False True 2743
B1024 B1664 KIWIFRUIT <SCIFAM>Actinidiaceae
<SCINAM>Actinidia chinensis J. E. Planch. [BASIS]
<GRIN>311344
<MANSFELD>26714 4 False False False True 2744
B1024 B2807 LANDOLPHIA 4 False False False True 2745
B1024 B1212 LITCHI <SCIFAM>Sapindaceae
<SCINAM>Litchi chinensis Sonn. [BASIS]
<GRIN>22399
<MANSFELD>6914 4 False False False True 2746
B1024 B1628 LONGAN 4 False False False True 2747
B1024 B1244 LOQUAT <SCIFAM>Rosaceae
<SCINAM>Eriobotrya japonica (Thunb.) Lindl. [BASIS]
<GRIN>15602
<MANSFELD>8991 4 False False False True 2748
B1024 B2810 MAMMEA 4 False False False True 2749
B1024 B1685 MAMMY APPLE <SCINAM>Mammea americana L. [GRIN]
<GRIN>23319 4 False False False True 2750
B1024 B1270 MANGO <SCIFAM>Anacardiaceae
<SCINAM>Mangifera indica L. [BASIS]
<GRIN>23351
<MANSFELD>28253 4 False False False True 2751
B1024 B2037 MANGOSTEEN <SCIFAM>Guttiferae
<SCINAM>Garcinia mangostana L. [BASIS]
<GRIN>71011
<MANSFELD>16944 4 False False False True 2752
B1024 B2662 MARMALADE BOX 4 False False False True 2753
B1024 B2811 MIMUSOPS 4 False False False True 2754
B1024 B2030 MIRACLE FRUIT <SCINAM>Synsepalum dulcificum (Schumach. & Thonn.) Daniell [GRIN]
<GRIN>36056 4 False False False True 2755
B1024 B2827 MOBOLA PLUM 4 False False False True 2756
B1024 B2831 MOUNTAIN APPLE 4 False False False True 2757
B1024 B2062 NARANJILLA 4 False False False True 2758
B1024 B2787 NATAL ORANGE 4 False False False True 2759
B1024 B1482 NATAL PLUM 4 False False False True 2760
B1024 B1688 OHELOBERRY <SCINAM>Vaccinium reticulatum Sm. [GRIN]
<GRIN>41053 4 False False False True 2761
B1024 B2812 OLAX 4 False False False True 2762
B1024 B2360 OTAHEITE GOOSEBERRY <SCINAM>Phyllanthus acidus (L.) Skeels 4 False False False True 2763
B1024 B1249 PAPAYA <SCIFAM>Caricaceae
<SCINAM>Carica papaya L. [BASIS]
<GRIN>9147
<MANSFELD>23437 4 False False False True 2764
B1024 B1634 PASSION FRUIT <SCIFAM>Passifloraceae
<SCINAM>Passiflora edulis Sims. [BASIS]
<GRIN>400950
<MANSFELD>10263 4 False False False True 2765
B1024 B2813 PAULINIA 4 False False False True 2766
B1024 B2493 PEPINO 4 False False False True 2767
B1024 B1484 PINEAPPLE <SCIFAM>Bromeliaceae
<SCINAM>Ananas comosus (L.) Merrill. [BASIS]
<GRIN>3074
<MANSFELD>25228 4 False True False True 2768
B1484 B1246 PINEAPPLE AND GRAPEFRUIT 5 False False False True 2769
B1484 B1631 PINEAPPLE AND ORANGE 5 True False False True 2770
B1024 B2767 PINEAPPLE GUAVA <SCIFAM>Myrtaceae
<SCINAM>Feijoa sellowiana O. Berg [BASIS]
<GRIN>319761
<MANSFELD>12137 4 False False False True 2771
B1024 B1439 PLANTAIN (MUSA) 4 False False False True 2772
B1024 B2939 POND APPLE <SCIFAM>Annonaceae
<SCINAM>Annona glabra L. [BASIS]
<GRIN>3484
<MANSFELD>28730 4 False False False True 2773
B1024 B2923 PSEUDOSPONDIAS 4 False False False True 2774
B1024 B3349 PULASAN 4 False False False True 2775
B1024 B1629 RAMBUTAN <SCIFAM>Sapindaceae
<SCINAM>Nephelium lappaceum L. [BASIS]
<GRIN>317975
<MANSFELD>6931 4 False False False True 2776
B1024 B2020 ROSEAPPLE <SCIFAM>Myrtaceae
<SCINAM>Syzygium jambos (L.) Alston [BASIS]
<GRIN>50070
<MANSFELD>12364 4 False False False True 2777
B1024 B2819 RUBUS 4 False False False True 2778
B1024 B2929 SALACIA 4 False False False True 2779
B1024 B2449 SANTOL <SCINAM>Sandoricum koetjape 4 False False False True 2780
B1024 B1693 SAPODILLA <SCIFAM>Sapotaceae
<SCINAM>Manilkara zapota (L.) van Royen [BASIS]
<GRIN>102614
<MANSFELD>6578 4 False False False True 2781
B1024 B1694 SAPOTE See Hortus, p.204 for reference to Calocarpum mammosum. 4 False False False True 2782
B1024 B2822 SCLEROCARYA 4 False False False True 2783
B1024 B2786 SENEGAL DATE PALM 4 False False False True 2784
B1024 B2836 SOAPBERRY 4 False False False True 2785
B1024 B2815 SORINDEIA 4 False False False True 2786
B1024 B2832 SOURPLUM 4 False False False True 2787
B1024 B1480 SOURSOP <SCIFAM>Annonaceae
<SCINAM>Annona muricata L. [BASIS]
<GRIN>3492
<MANSFELD>28746 4 False False False True 2788
B1024 B1468 SPANISH LIME <SCINAM>Melicoccus bijugatus Jacq. [ITIS]
<GRIN>70440 4 False False False True 2789
B1024 B2964 SPANISH PLUM <SCIFAM>Anacardiaceae
<SCINAM>Spondias purpurea L. [BASIS]
<GRIN>35337
<MANSFELD>28353 4 False False False True 2790
B1024 B2036 STAR APPLE 4 False False False True 2791
B1024 B2761 STRAWBERRY TREE <SCIFAM>Ericaceae
<SCINAM>Arbutus unedo L. [BASIS]
<GRIN>3849
<MANSFELD>18141 4 False False False True 2792
B1024 B2930 STRYCHNOS 4 False False False True 2793
B1024 B1657 SURINAM CHERRY <SCIFAM>Myrtaceae
<SCINAM>Eugenia uniflora L. [BASIS]
<GRIN>16210
<MANSFELD>12194 4 False False False True 2794
B1024 B2931 SWARTZIA 4 False False False True 2795
B1024 B2771 SWEET DATTOCK 4 False False False True 2796
B1024 B2780 SWEET GARCINIA 4 False False False True 2797
B1024 B1477 SWEETSOP <SCIFAM>Annonaceae
<SCINAM>Annona squamosa L. [BASIS]
<GRIN>3503
<MANSFELD>28762 4 False False False True 2798
B1024 B2772 TALLOW TREE (DETARIUM) 4 False False False True 2799
B1024 B1695 TAMARIND <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Tamarindus indica L. [BASIS]
<GRIN>36219
<MANSFELD>17761 4 False False False True 2800
B1024 B2814 TOOTH-BRUSH TREE 4 False False False True 2801
B1024 B2820 TRICHOSCYPHA 4 False False False True 2802
B1024 B3387 TROPICAL OR SUBTROPICAL FRUIT - EDIBLE PEEL 4 False True False True 2803
B3387 B3388 CARANDA <SCIFAM>Apocynaceae <SCINAM>Carissa carandas L. [CCPR]
<GRIN>9159 5 False False False True 2804
B3387 B3390 JAVA-ALMOND <SCIFAM>Burseraceae
<SCINAM>Canarium pimela Koenig; syn: C. nigrum Engl.; Canarium album (Lour.) Taeusch. [CCPR]
<GRIN>409501 5 False False False True 2805
B3387 B3389 SEA-GRAPE <SCIFAM>Polygonaceae
<SCINAM>Coccoloba uvifera Jacq. [CCPR]
<GRIN>10993 5 True False False True 2806
B1024 B3391 TROPICAL OR SUBTROPICAL FRUIT - INEDIBLE PEEL 4 False True False True 2807
B3391 B3392 ANNATTO <SCIFAM>Bixaceae
<SCINAM>Bixa orellana L. [CCPR]
<GRIN>7249 5 False False False True 2808
B3391 B3393 CANISTEL <SCIFAM>Sapotaceae
<SCINAM>Pouteria campechiana (HBK.) Baenhi; this species includes former Lacuma nervosa A.DC. and L. salicifolia HBK. [CCPR]
<GRIN>102607 5 False False False True 2809
B3391 B3394 ILAMA <SCIFAM>Annonaceae
<SCINAM>Annona diversifolia Saff. [CCPR]
<GRIN>3481 5 False False False True 2810
B3391 B3395 JAVA APPLE <SCIFAM>Myrtaceae
<SCINAM>Eugenia javanica Lam; Syn: Syzigium samarangense (Bl.) Merr. & Perry [CCPR]
<GRIN>312990 5 True False False True 2811
B1024 B2821 UAPACA 4 False False False True 2812
B1024 B2932 VANGUERIOPSIS 4 False False False True 2813
B1024 B2773 VELVET TAMARIND 4 False False False True 2814
B1024 B2933 VITEX 4 False True False True 2815
B2933 B2920 BLACK PLUM 5 True False False True 2816
B1024 B2830 WATER BERRY 4 False False False True 2817
B1024 B2777 WATER ROSEAPPLE 4 False False False True 2818
B1024 B2809 WHITE RUBBER VINE Common name verified: A Checklist of Names for 3000 Vascular Plants of Economic Importance, p.84. 4 False False False True 2819
B1024 B2764 WHITE STAR APPLE 4 False False False True 2820
B1024 B2791 WILD APRICOT 4 False False False True 2821
B1024 B2762 WILD CUSTARD APPLE 4 False False False True 2822
B1024 B2825 WILD GRAPE 4 False False False True 2823
B1024 B2845 WOOD APPLE 4 False False False True 2824
B1024 B2816 ZANHA AFRICANA 4 False False False True 2825
B1024 B2817 ZANHA GOULOUNGENSIS 4 True False False True 2826
B1347 B1047 GRAIN OR SEED-PRODUCING PLANT 2 False True False True 2827
B1047 B1723 CHIA 3 False False False True 2828
B1047 B2659 FLEAWORT 3 False False False True 2829
B1047 B1324 GRAIN 3 False True False True 2830
B1324 B1717 AMARANTH <SCIFAM>Amaranthaceae
<SCINAM>Amaranthus L.
<ITIS>20715
Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. [http://en.wikipedia.org/wiki/Amaranth]. 4 False False False True 2831
B1324 B1230 BARLEY <SCIFAM>Gramineae (Poaceae)
<SCINAM>Hordeum vulgare L. [BASIS]
<GRIN>19333
<MANSFELD>33890 4 False True False True 2832
B1230 B3341 SIX ROW BARLEY 5 False False False True 2833
B1230 B3340 TWO ROW BARLEY <SCINAM>Hordeum vulgare L. convar. distichon (L.) Alef. 5 True False False True 2834
B1324 B1405 BUCKWHEAT <SCIFAM>Polygonaceae
<SCINAM>Fagopyrum esculentum Moench [BASIS]
<GRIN>16528
<MANSFELD>9680 4 False False False True 2835
B1324 B3408 CANIHUA <SCIFAM>Chenopodiaceae, Amaranthaceae
<SCINAM>Chenopodium pallidicaule Aellen [CCPR]
<GRIN>10193 4 False False False True 2836
B1324 B1232 CORN Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Gramineae (Poaceae)
<SCINAM>Zea mays L. [BASIS]
<GRIN>311987
<MANSFELD>36372 4 False True False True 2837
B1232 B1379 FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. 5 False True False True 2838
B1379 B1577 FIELD CORN, WHITE 6 False False False True 2839
B1379 B1580 FIELD CORN, YELLOW 6 False False False True 2840
B1379 B1680 SUGAR CANE AND FIELD CORN 6 True False False True 2841
B1232 B1454 POPCORN 5 False True False True 2842
B1454 B1151 POPCORN, WHITE 6 False False False True 2843
B1454 B1617 POPCORN, YELLOW 6 True False False True 2844
B1232 B3406 TEOSINTE <SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Zea mays ssp. mexicana (Schrader) Iltis; Zea mexicana (Schrader) Kunze; Euchlaena mexicana Schrader. [CCPR]
<GRIN>103582 5 False False False True 2845
B1232 B1380 VEGETABLE CORN 5 True True False True 2846
B1380 B1361 SUCCOTASH 6 False False False True 2847
B1380 B1606 TRIPLE SUCCOTASH 6 False False False True 2848
B1380 B1597 VEGETABLE CORN, WHITE 6 False False False True 2849
B1380 B1595 VEGETABLE CORN, YELLOW 6 True False False True 2850
B1324 B2505 MILLET 4 False True False True 2851
B2505 B3471 BLACK FONIO <SCINAM>Digitaria iburua Stapf [ITIS] 5 False False False True 2852
B2505 B2043 FONIO <SCIFAM>Gramineae (Poaceae)
<SCINAM>Digitaria exilis (Kippist) Stapf
<GRIN>14016
<MANSFELD>35320
White fonio (D. exilis) is the most important of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of west Africa. Fonio is the smallest of all species of millet. It is one of the primary cereals of southern Sudan and Ethiopia in Africa. [wikipedia] 5 False False False True 2853
B2505 B2504 KODO MILLET 5 False False False True 2854
B2505 B1285 MILLET, COMMON <SCIFAM>Gramineae (Poaceae)
<SCINAM>Panicum miliaceum L. [BASIS]
<GRIN>26567
<MANSFELD>34757 5 False False False True 2855
B2505 B2140 PEARL MILLET 5 True False False True 2856
B1324 B2503 NUTSEDGE <SCIFAM>Cyperaceae
<SCINAM>Cyperus esculentus L. [BASIS]
<GRIN>12901
<MANSFELD>20613 4 False False False True 2857
B1324 B1219 OAT <SCIFAM>Gramineae (Poaceae)
<SCINAM>Avena sativa L. [BASIS]
<GRIN>6123
<MANSFELD>33218 4 False False False True 2858
B1324 B2027 QUINOA <SCIFAM>Chenopodiaceae
<SCINAM>Chenopodium quinoa Willd. [BASIS]
<GRIN>409941
<MANSFELD>410 4 False False False True 2859
B1324 B1322 RICE <SCIFAM>Gramineae (Poaceae)
<SCINAM>Oryza sativa L. [BASIS]
<GRIN>26077
<MANSFELD>20986 4 False True False True 2860
B1322 B2512 RED RICE 5 True False False True 2861
B1324 B1313 RYE 4 False True False True 2862
B1313 B2352 COMMON RYE <SCIFAM>Gramineae (Poaceae)
<SCINAM>Secale cereale L. [BASIS]
<GRIN>33443
<MANSFELD>33999 5 True False False True 2863
B1324 B1448 SORGHUM <SCIFAM>Gramineae (Poaceae)
<SCINAM>Sorghum bicolor (L.) Moench [BASIS]
<GRIN>35092
<MANSFELD>35798 4 False True False True 2864
B1448 B2622 DURRA, BROWN 5 True False False True 2865
B1324 B2475 TEFF 4 False False False True 2866
B1324 B1358 TRITICALE 4 False False False True 2867
B1324 B1312 WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (T. aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (T. durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (T. monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (T. dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (T. spelta) Another hexaploid species cultivated in limited quantities.
[Source: Wikipedia http://en.wikipedia.org/wiki/Wheat] 4 False True False True 2868
B1312 B3507 COMMON WHEAT <SCIFAM>Gramineae (Poaceae)
<SCINAM>Triticum aestivum L. [BASIS]
<GRIN>40544
<MANSFELD>34204 5 False True False True 2869
B3507 B1418 HARD WHEAT <SCIFAM>Gramineae (Poaceae)
<SCINAM>Triticum aestivum L. [BASIS]
<GRIN>40544
<MANSFELD>34204
Hard wheat (red or white) are high protein varieties used for bread. 6 False False False True 2870
B3507 B1421 SOFT WHEAT <SCIFAM>Gramineae (Poaceae)
<SCINAM>Triticum aestivum L. [BASIS]
<GRIN>40544
<MANSFELD>34204
Soft wheat (red or white) are low protein varieties used for cakes, pie crusts, biscuits and muffins. 6 True False False True 2871
B1312 B1079 DURUM WHEAT <SCIFAM>Gramineae (Poaceae)
<SCINAM>Triticum durum Desf. [BASIS]
<GRIN>406896
<MANSFELD>34092
Very hard, translucent, light colored grain used to make semolina flour for pasta. 5 False False False True 2872
B1312 B3506 EINKORN <SCINAM>Triticum monococcum L. [ITIS]
<ITIS>42241
See also Wikipedia [http://en.wikipedia.org/wiki/Einkorn]
5 False False False True 2873
B1312 B3505 EMMER <SCINAM>Triticum dicoccon Schrank [ITIS]
<ITIS>506639
See also Wikipedia [http://en.wikipedia.org/wiki/Emmer] 5 False False False True 2874
B1312 B2917 SPELT <SCIFAM>Gramineae (Poaceae)
<SCINAM>Triticum aestivum L. subsp. spelta (L.) Thell.
<GRIN>406903
<MANSFELD>34186
Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. [wikipedia] 5 True False False True 2875
B1324 B1375 WILD RICE <SCIFAM>Gramineae (Poaceae)
<SCINAM>Zizania aquatica L. [BASIS]
<GRIN>403525
<MANSFELD>21064 4 True False False True 2876
B1047 B2063 GUARANA <SCIFAM>Sapindaceae
<SCINAM>Paullina cupana H.B.K. [BASIS]
<GRIN>27031
<MANSFELD>6836 3 False False False True 2877
B1047 B2341 JOB'S TEARS <SCIFAM>Gramineae (Poaceae)
<SCINAM>Coix lacryma-jobi L. [GRIN]
<GRIN>11129
<MANSFELD>36435
<DICTION>Job's Tears, Coixseed, adlay, or adlai, is a tall grain-bearing tropical plant of the family Poaceae (grass family) native to East Asia and peninsular Malaysia but elsewhere cultivated in gardens as an annual. The variety Coix lacryma-jobi var. ma-yuen is harvested as a cereal crop and is used medicinally in parts of Asia. [wikipedia] 3 False False False True 2878
B1047 B1607 NUT OR EDIBLE SEED 3 True True False True 2879
B1607 B1174 EDIBLE SEED 4 False True False True 2880
B1174 B1210 COTTON <SCIFAM>Malvaceae
<SCINAM>Gossypium Sp. [BASIS]
<GRIN>300245
<MANSFELD>13652 5 False False False True 2881
B1174 B2524 EURYALE <SCIFAM>Nymphaeaceae
<SCINAM>Euryale ferox Salisb.
<GRIN>16447
<MANSFELD>11779
<DICTION>Seeds of prickly water-lily frequently cultivated in India and China. 5 False False False True 2882
B1174 B1704 JOJOBA 5 False False False True 2883
B1174 B1216 LOTUS 5 False False False True 2884
B1174 B1456 PUMPKIN 5 False False False True 2885
B1174 B1548 SAFFLOWER 5 False False False True 2886
B1174 B1226 SESAME <SCIFAM>Pedaliaceae
<SCINAM>Sesamum indicum L. [BASIS]
<GRIN>33749
<MANSFELD>10138 5 False False False True 2887
B1174 B1452 SOYBEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017 5 False False False True 2888
B1174 B1547 SUNFLOWER <SCIFAM>Compositae (Asteraceae)
<SCINAM>Helianthus annuus L. [BASIS]
<GRIN>27923
<MANSFELD>32888 5 True False False True 2889
B1607 B1213 NUT 4 True True False True 2890
B1213 B1337 PEANUT <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Arachis hypogaea L. [BASIS]
<GRIN>3785
<MANSFELD>29861 5 False True False True 2891
B1337 B1525 PEANUT WITH OTHER NUT OR SEED 6 True False False True 2892
B1213 B1062 TEMPERATE-ZONE NUT 5 False True False True 2893
B1062 B1715 ACORN 6 False False False True 2894
B1062 B1272 ALMOND <SCIFAM>Rosaceae
<SCINAM>Amygdalus communis L. [BASIS]
<GRIN>29890
<MANSFELD>9421 6 False True False True 2895
B1272 B2721 ALMOND, BITTER 7 False False False True 2896
B1272 B2720 ALMOND, SWEET 7 True False False True 2897
B1062 B1543 BEECHNUT 6 False False False True 2898
B1062 B1722 BREADNUT <SCIFAM>Moraceae
<SCINAM>Brosimum alicastrum Sw. 6 False False False True 2899
B1062 B1544 CHESTNUT 6 False True False True 2900
B1544 B2416 CHINESE CHESTNUT <SCIFAM>Fagaceae
<SCINAM>Castanea mollissima Blume [ITIS]
<GRIN>9442
<MANSFELD>17775
<DICTION>The Chinese Chestnut (Castanea mollissima) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts. [wikipedia] 7 False False False True 2901
B1544 B1584 EUROPEAN CHESTNUT <SCIFAM>Fagaceae
<SCINAM>Castanea sativa P. Miller [BASIS]
<GRIN>9445
<MANSFELD>17782 7 False False False True 2902
B1544 B2417 JAPANESE CHESTNUT 7 False False False True 2903
B1544 B3405 PACHIRA NUT <SCIFAM>Malvaceae
<SCINAM>Pachira insignis Savigny [CCPR]
<GRIN>26276 7 True False False True 2904
B1062 B1533 EUROPEAN FILBERT <SCIFAM>Corylacea (Betulaceae)
<SCINAM>Corylus avellana L. [BASIS]
<GRIN>11643
<MANSFELD>21811 6 False False False True 2905
B1062 B1260 GINKGO 6 False False False True 2906
B1062 B1553 HICKORY 6 False False False True 2907
B1062 B1320 PECAN <SCIFAM>Juglandaceae
<SCINAM>Carya illinoinensis (Wangenh.) K. Koch [BASIS]
<GRIN>9253
<MANSFELD>11946 6 False False False True 2908
B1062 B1596 PINE NUT <SCIFAM>Pinaceae
<SCINAM>Pinus pinea L. [BASIS]
<GRIN>28527
<MANSFELD>10031 6 False False False True 2909
B1062 B1290 WALNUT 6 True True False True 2910
B1290 B1071 BLACK WALNUT 7 False False False True 2911
B1290 B1453 BUTTERNUT 7 False False False True 2912
B1290 B2616 CHINESE WALNUT 7 False False False True 2913
B1290 B1130 ENGLISH WALNUT <SCIFAM>Juglandaceae
<SCINAM>Juglans regia L. [BASIS]
<GRIN>20772
<MANSFELD>11850 7 True False False True 2914
B1213 B1022 TROPICAL OR SUBTROPICAL NUT 5 True True False True 2915
B1022 B1463 BRAZILNUT <SCIFAM>Lecythidaceae
<SCINAM>Bertholletia excelsa Humb. et Bonpl. [BASIS]
<GRIN>7022
<MANSFELD>14900 6 False False False True 2916
B1022 B1221 CASHEW <SCIFAM>Anacardiaceae
<SCINAM>Anacardium occidentale L. [BASIS]
<GRIN>3060
<MANSFELD>28212 6 False True False True 2917
B1221 B2517 ORIENTAL CASHEW 7 True False False True 2918
B1022 B1536 COCONUT <SCIFAM>Palmae
<SCINAM>Cocos nucifera L. [BASIS]
<GRIN>11043
<MANSFELD>10983 6 False False False True 2919
B1022 B1451 MACADAMIA 6 False False False True 2920
B1022 B1289 PILI TREE 6 False False False True 2921
B1022 B1416 PISTACHIO <SCIFAM>Anacardiaceae
<SCINAM>Pistacia vera L. [BASIS]
<GRIN>28655
<MANSFELD>28393 6 False False False True 2922
B1022 B3436 SAPUCAIA-NUT <SCIFAM>Lecythidaceae
<SCINAM>Lecythis zabucajo Aubl.; L. elliptica Kunth; L. ollaria L.; L. usitatis Miers [CCPR]
<GRIN>21717 6 False False False True 2923
B1022 B3437 TROPICAL ALMOND <SCIFAM>Combretaceae
<SCINAM>Terminalia catappa L. [CCPR]
<GRIN>3633 6 True False False True 2924
B1347 B3357 PLANT ACCORDING TO FAMILY This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 2925
B3357 B3372 BRASSICA SPECIES <SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica spp. [CCPR]
<GRIN>30008 3 True True False True 2926
B3372 B1281 KALE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. acephala (D.C.) Alef. [BASIS]
<GRIN>319629
<MANSFELD>23870
<DICTION>Kale (also called Borecole) is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale) 4 False True False True 2927
B1281 B1385 COLLARD <SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica oleracea L. var. viridis L. [CCPR]
<GRIN> 7679
<DICTION>Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, and in Kashmir as well. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically. Collards originate from the Mediterranean region, and were a regular food item in Ancient Greece and Rome. The plant is very similar to kale (col crespa in Spanish), but kale has smaller and crinklier leaves, with tougher stems and veins. It is also very similar to spring greens. Popular cultivars of collard greens include Georgia Southern, Morris Heading, Butter Collard (or couve-manteiga), and couve tronchuda. (http://en.wikipedia.org/wiki/Collards) 5 False False False True 2928
B1281 B3376 CURLY KALE <SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar. acephala (D. C.) Alef., var. sabellica L. [CCPR]
<GRIN> 319629 5 False False False True 2929
B1281 B1171 HANOVER GREENS <SCINAM>Brassica napus L. var. pabularia (DC.) Rchb. [GRIN]
<GRIN>7664
<DICTION>turnip greens = turnip tops = turnip salad = Hanover greens.
A staple of Southern cuisine, turnips greens are traditionally served with salt pork or ham hocks. The leaves are pungent and slightly bitter, especially older ones, but they become milder when cooked. (http://www.sonic.net/~alden/Greenckg.html)
5 False False False True 2930
B1281 B3375 MARROW-STEM KALE <SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR]
<GRIN> 319632 5 True False False True 2931
B3372 B3373 KORNATSURNA <SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt var. perviridis L. H. Bailey H. L. Bail. [CCPR]
<GRIN>7687 4 False False False True 2932
B3372 B3374 TSAI SHIM <SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR]
<GRIN>319637 4 True False False True 2933
B1347 B3359 PLANT FOR MEDICINAL USE 2 False True False True 2934
B3359 B2310 BETEL <DICTION>The Betel (Piper betle) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source: http://en.wikipedia.org/wiki/Betel). 3 False False False True 2935
B3359 B2311 BETEL NUT PALM <DICTION>Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries (Source: http://en.wikipedia.org/wiki/Betel_nut). 3 False False False True 2936
B3359 B2156 PRICKLY POPPY <SCINAM>Argemone mexicana L.[GRIN]
<GRIN>3959 3 False False False True 2937
B3359 B2783 YELLOW SAGE <SCINAM>Lantana strigocamara R. W. Sanders [GRIN]
<GRIN>451886 3 True False False True 2938
B1347 B3358 PLANT USED AS FODDER 2 False True False True 2939
B3358 B3377 LEGUME ANIMAL FEED 3 False True False True 2940
B3377 B3379 KUDZU <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Pueraria lobata (Willd.) Ohwi; P. thunbergiana (Sieb. & Zucc.) Benth. ; P. phaseoloides (Roxb.) Benth. [CCPR]
<GRIN>314966 4 False False False True 2941
B3377 B3380 LESPEDEZA <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Lespedeza cuneata (Dum. Cours.) G. Don ; L. sericea Miq. [CCPR]
<GRIN>21856 4 False False False True 2942
B3377 B3381 SAINFOIN <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Onobrychis viciifolia Scop.; O. sativa Lamk. [CCPR]
<GRIN>25737 4 False False False True 2943
B3377 B3382 TREFOIL <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Lotus corniculatus, L.; other Lotus spp. [CCPR]
<GRIN>300317 4 True False False True 2944
B3358 B2443 LEUCAENA <SCINAM>Leucaena leucocephala (Lam.) de Wit [GRIN]
<GRIN>21959 3 False False False True 2945
B3358 B3375 MARROW-STEM KALE <SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR]
<GRIN> 319632 3 False False False True 2946
B3358 B2337 ORCHARD GRASS <SCINAM>Dactylis glomerata L. [GRIN]
<GRIN>13114 3 False False False True 2947
B3358 B2338 REED FESCUE <SCINAM>Festuca arundinacea Schreb. [GRIN]
<GRIN>16631 3 False False False True 2948
B3358 B3378 STRAW, FODDER OR FORAGE OF CEREAL GRAINS AND GRASSES 3 False True False True 2949
B3378 B3383 BERMUDA GRASS <SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Cynodon dactylon (L.) Pers. [CCPR]
<GRIN>1284 4 False False False True 2950
B3378 B3384 BLUEGRASS <SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Poa spp. [CCPR]
<GRIN>28896 4 False False False True 2951
B3378 B3385 BROME GRASS <SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Bromus spp. [CCPR]
<GRIN>300088 4 False False False True 2952
B3378 B3386 DARNEL <SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Lolium spp. [CCPR]
<GRIN>22502 4 True False False True 2953
B3358 B2331 TIMOTHY <SCINAM>Phleum pratense L. [GRIN] 3 False False False True 2954
B3358 B2362 WHEATGRASS 3 True False False True 2955
B1347 B1013 PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE 2 False True False True 2956
B1013 B1048 CARBOHYDRATE-PRODUCING PLANT 3 False True False True 2957
B1048 B1535 AGAVE 4 False True False True 2958
B1535 B2002 CENTURY PLANT 5 True False False True 2959
B1048 B2060 KAVA 4 False False False True 2960
B1048 B1286 PALM 4 False True False True 2961
B1286 B3330 AFRICAN OIL PALM 5 False False False True 2962
B1286 B1707 BABASSU PALM 5 False False False True 2963
B1286 B2139 SAGO PALM 5 True False False True 2964
B1048 B1009 POLYSACCHARIDE-PRODUCING PLANT 4 False True False True 2965
B1009 B1015 CELLULOSE-PRODUCING PLANT 5 False True False True 2966
B1015 B1083 PINUS GENUS 6 True False False True 2967
B1009 B1014 HEMICELLULOSE-PRODUCING PLANT 5 False True False True 2968
B1014 B1327 ACACIA (GENUS) 6 False False False True 2969
B1014 B1033 AGAR 6 False False False True 2970
B1014 B1366 CAROB BEAN 6 False False False True 2971
B1014 B1334 GUAR 6 True False False True 2972
B1009 B1011 PECTIN-PRODUCING PLANT 5 False False False True 2973
B1009 B1016 STARCH-PRODUCING PLANT 5 True True False True 2974
B1016 B2400 ARROWROOT 6 False False False True 2975
B1016 B1352 CASSAVA <SCIFAM>Euphorbiaceae
<SCINAM>Manihot esculenta Crantz [BASIS]
<GRIN>431678
<MANSFELD>2228 6 False False False True 2976
B1016 B2344 DEVILS TONGUE <SCINAM>Amorphophallus konjac K.Koch 6 False True False True 2977
B2344 B2637 KONJAC 7 True False False True 2978
B1016 B1379 FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. 6 True True False True 2979
B1379 B1577 FIELD CORN, WHITE 7 False False False True 2980
B1379 B1580 FIELD CORN, YELLOW 7 False False False True 2981
B1379 B1680 SUGAR CANE AND FIELD CORN 7 True False False True 2982
B1048 B1012 SUGAR-PRODUCING PLANT 4 True True False True 2983
B1012 B2348 ALOE 5 False False False True 2984
B1012 B1254 CLOVER 5 False True False True 2985
B1254 B2333 RED CLOVER 6 False False False True 2986
B1254 B2332 SWEET CLOVER 6 True False False True 2987
B1012 B1379 FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. 5 False True False True 2988
B1379 B1577 FIELD CORN, WHITE 6 False False False True 2989
B1379 B1580 FIELD CORN, YELLOW 6 False False False True 2990
B1379 B1680 SUGAR CANE AND FIELD CORN 6 True False False True 2991
B1012 B1448 SORGHUM <SCIFAM>Gramineae (Poaceae)
<SCINAM>Sorghum bicolor (L.) Moench [BASIS]
<GRIN>35092
<MANSFELD>35798 5 False True False True 2992
B1448 B2622 DURRA, BROWN 6 True False False True 2993
B1012 B1370 SUGAR BEET <SCIFAM>Chenopodiaceae
<SCINAM>Beta vulgaris L. var. altissima Döll [BASIS]
<GRIN>7057
<MANSFELD>362 5 False False False True 2994
B1012 B1378 SUGAR CANE <SCIFAM>Gramineae (Poaceae)
<SCINAM>Saccharum officinarum L. [BASIS]
<GRIN>32617
<MANSFELD>35616 5 False True False True 2995
B1378 B1680 SUGAR CANE AND FIELD CORN 6 True False False True 2996
B1012 B1167 SUGAR MAPLE <SCIFAM>Aceraceae
<SCINAM>Acer saccharum Marsh. [BASIS]
<GRIN>1227
<MANSFELD>7306 5 False False False True 2997
B1012 B1485 SUGAR PALM 5 True False False True 2998
B1013 B2053 COCA 3 False False False True 2999
B1013 B3416 KAPOK <SCIFAM>Malvaceae
<SCINAM>Ceiba pentandra (L.) Gaertn. [CCPR]
<GRIN>9703 3 False False False True 3000
B1013 B1017 OIL-PRODUCING PLANT 3 False True False True 3001
B1017 B1318 CACAO <SCIFAM>Sterculiaceae (Byttneriaceae)
<SCINAM>Theobroma cacao L. [BASIS]
<GRIN>400137
<MANSFELD>5328 4 False False False True 3002
B1017 B1703 CASTOR BEAN 4 False False False True 3003
B1017 B1536 COCONUT <SCIFAM>Palmae
<SCINAM>Cocos nucifera L. [BASIS]
<GRIN>11043
<MANSFELD>10983 4 False False False True 3004
B1017 B1474 COMELLO 4 False False False True 3005
B1017 B1210 COTTON <SCIFAM>Malvaceae
<SCINAM>Gossypium Sp. [BASIS]
<GRIN>300245
<MANSFELD>13652 4 False False False True 3006
B1017 B1336 CRAMBE 4 False False False True 3007
B1017 B2109 EVENING PRIMROSE 4 False False False True 3008
B1017 B1379 FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. 4 False True False True 3009
B1379 B1577 FIELD CORN, WHITE 5 False False False True 3010
B1379 B1580 FIELD CORN, YELLOW 5 False False False True 3011
B1379 B1680 SUGAR CANE AND FIELD CORN 5 True False False True 3012
B1017 B1700 FLAX <SCIFAM>Linaceae
<SCINAM>Linum usitatissimum L. [BASIS]
<GRIN>22361
<MANSFELD>14603 4 False False False True 3013
B1017 B1748 HORSERADISH TREE 4 False False False True 3014
B1017 B2110 ILLIPE 4 False False False True 3015
B1017 B1704 JOJOBA 4 False False False True 3016
B1017 B1701 LUPINE BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lupinus albus L. [BASIS]
<GRIN>22802
<MANSFELD>31557 4 False False False True 3017
B1017 B2329 MAFURRA <SCINAM>Trichilia emetica Vahl 4 False False False True 3018
B1017 B2323 MARIHUANA PLANT 4 False False False True 3019
B1017 B2066 NIGER (PLANT) 4 False False False True 3020
B1017 B1299 OLIVE <SCIFAM>Oleaceae
<SCINAM>Olea europaea L. [BASIS]
<GRIN>25555
<MANSFELD>11672 4 False True False True 3021
B1299 B1170 BLACK OLIVE 5 False False False True 3022
B1299 B1169 GREEN OLIVE 5 True False False True 3023
B1017 B1286 PALM 4 False True False True 3024
B1286 B3330 AFRICAN OIL PALM 5 False False False True 3025
B1286 B1707 BABASSU PALM 5 False False False True 3026
B1286 B2139 SAGO PALM 5 True False False True 3027
B1017 B1337 PEANUT <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Arachis hypogaea L. [BASIS]
<GRIN>3785
<MANSFELD>29861 4 False True False True 3028
B1337 B1525 PEANUT WITH OTHER NUT OR SEED 5 True False False True 3029
B1017 B2919 PERILLA 4 False False False True 3030
B1017 B1515 POPPY <SCIFAM>Papaveraceae
<SCINAM>Papaver somniferum L. [BASIS]
<GRIN>406377
<MANSFELD>10446 4 False False False True 3031
B1017 B1248 RAPE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica napus L. emend. Metzg. var. napus [BASIS]
<GRIN>311781
<MANSFELD>24078 4 False False False True 3032
B1017 B1548 SAFFLOWER 4 False False False True 3033
B1017 B2363 SAL TREE 4 False False False True 3034
B1017 B1226 SESAME <SCIFAM>Pedaliaceae
<SCINAM>Sesamum indicum L. [BASIS]
<GRIN>33749
<MANSFELD>10138 4 False False False True 3035
B1017 B1667 SHEANUT <SCINAM>Vitellaria paradoxa C.F.Gaertn. 4 False False False True 3036
B1017 B1452 SOYBEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017 4 False False False True 3037
B1017 B1547 SUNFLOWER <SCIFAM>Compositae (Asteraceae)
<SCINAM>Helianthus annuus L. [BASIS]
<GRIN>27923
<MANSFELD>32888 4 False False False True 3038
B1017 B1699 UCUHUBA Source--A Checklist of Names for 3,000 Vascular Plants of Economic Importance, 1986, p.148 (for scientific name).
<SCINAM>Virola surinamensis (Rol. ex Rottb.) Warb. [GRIN]
<GRIN>24865 4 False False False True 3039
B1017 B1290 WALNUT 4 False True False True 3040
B1290 B1071 BLACK WALNUT 5 False False False True 3041
B1290 B1453 BUTTERNUT 5 False False False True 3042
B1290 B2616 CHINESE WALNUT 5 False False False True 3043
B1290 B1130 ENGLISH WALNUT <SCIFAM>Juglandaceae
<SCINAM>Juglans regia L. [BASIS]
<GRIN>20772
<MANSFELD>11850 5 True False False True 3044
B1017 B2272 WILD CAIA 4 True False False True 3045
B1013 B1049 PROTEIN-PRODUCING PLANT 3 True True False True 3046
B1049 B1359 ALFALFA 4 False True False True 3047
B1359 B3348 BASTARD MEDIC 5 True False False True 3048
B1049 B1452 SOYBEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017 4 True False False True 3049
B1347 B1179 SPICE OR FLAVOR-PRODUCING PLANT 2 False True False True 3050
B1179 B2760 AFRAMOMUM 3 False False False True 3051
B1179 B2515 AJOWAN 3 False False False True 3052
B1179 B1356 ALLSPICE <SCIFAM>Myrtaceae
<SCINAM>Pimenta dioica (L.) Merr. [BASIS]
<GRIN>28390
<MANSFELD>12263 3 False False False True 3053
B1179 B1377 ANGELICA <SCIFAM>Umbelliferae
<SCINAM>Angelica archangelica L. [BASIS]
<GRIN>3415
<MANSFELD>1655 3 False False False True 3054
B1179 B1188 ANGOSTURA (TREE) 3 False False False True 3055
B1179 B1296 ANISE <SCIFAM>Umbelliferae
<SCINAM>Pimpinella anisum L. [BASIS]
<GRIN>28395
<MANSFELD>1373 3 False False False True 3056
B1179 B2171 ASAFETIDA 3 False False False True 3057
B1179 B2339 AZTEC MARIGOLD 3 False False False True 3058
B1179 B2621 BALM, LEMON <SCIFAM>Labiatae
<SCINAM>Melissa officinalis L. [BASIS]
<GRIN>24036
<MANSFELD>16386 3 False False False True 3059
B1179 B1145 BASIL, BUSH 3 False False False True 3060
B1179 B1158 BASIL, SWEET <SCIFAM>Labiatae
<SCINAM>Ocimum basilicum L. [BASIS]
<GRIN>25478
<MANSFELD>15847 3 False False False True 3061
B1179 B1197 BAY <SCIFAM>Lauraceae
<SCINAM>Laurus nobilis L. [BASIS]
<GRIN>21664
<MANSFELD>15206 3 False False False True 3062
B1179 B2135 BEEFSTEAK PLANT 3 False False False True 3063
B1179 B1076 BITTERSWEET, EUROPEAN 3 False False False True 3064
B1179 B2347 BRAZILIAN PEPPER TREE <SCIFAM>Anacardiaceae
<SCINAM>Schinus terebinthifolius Raddi [BASIS]
<GRIN>70672
<MANSFELD>28455 3 False False False True 3065
B1179 B3421 BURNET <SCIFAM>Rosaceae
<SCINAM>Great burnet (Sanguisorba officinalis L.; Poterium officinala A. Gray) ; Salad burnet (Sanguisorba minor Scop.; syn: Poterium sanguisorba L.) [CCPR]
<GRIN>33026 3 False False False True 3066
B1179 B3422 BURNING-BUSH <SCIFAM>Rutaceae
<SCINAM>Dictamnus albus L. ; D. fraxinella Pers. [CCPR]
<GRIN>1392 3 False False False True 3067
B1179 B1318 CACAO <SCIFAM>Sterculiaceae (Byttneriaceae)
<SCINAM>Theobroma cacao L. [BASIS]
<GRIN>400137
<MANSFELD>5328 3 False False False True 3068
B1179 B3423 CALAMUS <SCIFAM>Acoraceae
<SCINAM>Acorus calamus L. [CCPR]
<GRIN>1358 3 False False False True 3069
B1179 B1247 CAPER <SCIFAM>Capparaceae
<SCINAM>Capparis spinosa L. [BASIS]
<GRIN>8897
<MANSFELD>24347 3 False False False True 3070
B1179 B1549 CARAWAY <SCIFAM>Umbelliferae
<SCINAM>Carum carvi L. [BASIS]
<GRIN>9245
<MANSFELD>1333 3 False False False True 3071
B1179 B1665 CARDAMOM <SCIFAM>Zingiberaceae
<SCINAM>Elettaria cardamomum (L.) Maton [BASIS]
<GRIN>300197
<MANSFELD>3384 3 False False False True 3072
B1179 B1366 CAROB BEAN 3 False False False True 3073
B1179 B1556 CASSIA, BATAVIA 3 False False False True 3074
B1179 B2046 CATNIP 3 False False False True 3075
B1179 B1282 CELERY <SCIFAM>Umbelliferae
<SCINAM>Apium graveolens L. [BASIS]
<GRIN>300034
<MANSFELD>1212 3 False False False True 3076
B1179 B2045 CHAMOMILE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Matricaria recutita L.[ITIS]
<ITIS>38079
<SCINAM>Matricaria recutita L.[Mansfeld]
<SCINAM>Matricaria chamomilla L.[GRIN]
<GRIN>23475
3 False False False True 3077
B1179 B2047 CHAPARRAL 3 False False False True 3078
B1179 B1444 CHERVIL <SCIFAM>Umbelliferae
<SCINAM>Anthriscus cerefolium (L.) Hoffm. [BASIS]
<GRIN>3595
<MANSFELD>1048 3 False False False True 3079
B1179 B2421 CHINESE KALE <SCINAM>Brassica oleracea L. var. alboglabra (L.H.Bailey) 3 False False False True 3080
B1179 B1294 CHIVE <SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium schoenoprasum L. [BASIS]
<GRIN>2369
<MANSFELD>85 3 False True False True 3081
B1294 B2419 CHINESE CHIVE <SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium tuberosum Rottler ex Spreng. [BASIS]
<GRIN>2409
<MANSFELD>64 4 True False False True 3082
B1179 B1472 CINNAMON <SCIFAM>Lauraceae
<SCINAM>Cinnamomum zeylanicum Blume [BASIS]
<GRIN>70183
<MANSFELD>15093 3 False True False True 3083
B1472 B1572 CINNAMON, CHINESE <SCIFAM>Lauraceae
<SCINAM>Cinnamomum aromaticum Nees [BASIS]
<GRIN>70182
<MANSFELD>15074 4 False False False True 3084
B1472 B1590 CINNAMON, SAIGON 4 False False False True 3085
B1472 B2944 PADANG CASSIA <SCIFAM>Lauraceae
<SCINAM>Cinnamomum burmanii Bl. [BASIS]
<GRIN>10577
<MANSFELD>15067 4 True False False True 3086
B1179 B1255 CLOVE <SCIFAM>Myrtaceae
<SCINAM>Syzygium aromaticum (L.) Merr. & L.M. Perry [BASIS]
<GRIN>50069
<MANSFELD>12338 3 False False False True 3087
B1179 B2053 COCA 3 False False False True 3088
B1179 B2055 COCKLEBUR 3 False False False True 3089
B1179 B2126 COFFEE OR TEA 3 False True False True 3090
B2126 B1305 COFFEE <SCIFAM>Rubiaceae
<SCINAM>Coffea arabica L. [BASIS]
<GRIN>300141
<MANSFELD>2900 4 False False False True 3091
B2126 B1623 TEA <SCIFAM>Theaceae
<SCINAM>Camellia sinensis (L.) Kuntze [BASIS]
<GRIN>8732
<MANSFELD>4999 4 True False False True 3092
B1179 B1279 COLA <SCIFAM>Sterculiaceae
<SCINAM>Cola acuminata (Pal. Beauv.) Schott et Endl. [BASIS]
<GRIN>101905
<MANSFELD>5440 3 False False False True 3093
B1179 B1647 COLTSFOOT 3 False False False True 3094
B1179 B1381 CORIANDER <SCIFAM>Umbelliferae
<SCINAM>Coriandrum sativum L. [BASIS]
<GRIN>11523
<MANSFELD>1118 3 False False False True 3095
B1179 B1274 CUMIN <SCIFAM>Umbelliferae
<SCINAM>Cuminum cyminum L. [BASIS]
<GRIN>12617
<MANSFELD>1199 3 False False False True 3096
B1179 B1176 CUMIN, BLACK 3 False False False True 3097
B1179 B3424 CURRYLEAF <SCIFAM>Rutaceae
<SCINAM>Murraya koenigii (L.) Spreng. [CCPR]
<GRIN>24703 3 False False False True 3098
B1179 B2050 DEVIL'S CLAW 3 False False False True 3099
B1179 B1277 DILL <SCIFAM>Umbelliferae
<SCINAM>Anethum graveolens L. [BASIS]
<GRIN>3412
<MANSFELD>1571 3 False False False True 3100
B1179 B3425 ELECAMPANE <SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Inula helenium L. [CCPR]
<GRIN>20121 3 False False False True 3101
B1179 B2661 EUCALYPTUS 3 False False False True 3102
B1179 B1262 FENNEL <SCIFAM>Umbelliferae
<SCINAM>Foeniculum vulgare Mill. [BASIS]
<GRIN>300219
<MANSFELD>1536 3 False True False True 3103
B1262 B3333 FLORENCE FENNEL 4 False False False True 3104
B1262 B3334 SWEET FENNEL 4 True False False True 3105
B1179 B1696 FENUGREEK <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Trigonella foenum-graecum L. [BASIS]
<GRIN>40421
<MANSFELD>30938 3 False False False True 3106
B1179 B2054 FEVERFEW 3 False False False True 3107
B1179 B2971 GALANGAL 3 False True False True 3108
B2971 B2601 GREATER GALANGAL 4 False False False True 3109
B2971 B2938 LESSER GALANGAL <SCIFAM>Zingiberaceae
<SCINAM>Alpinia officinarum Hance [BASIS]
<GRIN>101035
<MANSFELD>3440 4 True False False True 3110
B1179 B3456 GARDEN NASTURTIUM <SCINAM>Tropaeolum majus L. 3 False False False True 3111
B1179 B1233 GARLIC <SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium sativum L. [BASIS]
<GRIN>315611
<MANSFELD>212 3 False False False True 3112
B1179 B1265 GINGER <SCIFAM>Zingiberaceae
<SCINAM>Zingiber officinale Roscoe [BASIS]
<GRIN>42254
<MANSFELD>3222 3 False False False True 3113
B1179 B1673 GINSENG 3 False False False True 3114
B1179 B2061 GRAINS OF PARADISE <SCIFAM>Zingiberaceae
<SCINAM>Aframomum melegueta (Rosc.) K. Schum. [BASIS]
<GRIN>101012
<MANSFELD>3309 3 False False False True 3115
B1179 B1517 HOPS <SCIFAM>Cannabaceae
<SCINAM>Humulus lupulus L. [BASIS]
<GRIN>19415
<MANSFELD>22995 3 False False False True 3116
B1179 B3426 HOREHOUND <SCIFAM>Lamiaceae (alt. Labiatae)
<SCINAM>Marrubium vulgare L. [CCPR]
<GRIN>23450 3 False False False True 3117
B1179 B1146 HORSERADISH <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Armoracia rusticana Gaertn., Mey. & Scherb. [BASIS]
<GRIN>4234
<MANSFELD>23561 3 False False False True 3118
B1179 B2950 HYSSOP <SCIFAM>Labiatae
<SCINAM>Hyssopus officinalis L. [BASIS]
<GRIN>19644
<MANSFELD>16171 3 False False False True 3119
B1179 B2956 INDIAN LONG PEPPER <SCIFAM>Piperaceae
<SCINAM>Piper longum L. [BASIS]
<GRIN>400109
<MANSFELD>9956 3 False False False True 3120
B1179 B2306 JAPAN PEPPER 3 False False False True 3121
B1179 B2040 JUNIPER 3 False False False True 3122
B1179 B3427 LAVENDER <SCIFAM>Lamiaceae (alt. Labiatae)
<SCINAM>Lavandula angustifolia Mill..; L. officinalis Chaix; L. spica L.; L. vera DC. [CCPR]
<GRIN>21677 3 False False False True 3123
B1179 B2273 LEMON GRASS <SCIFAM>Gramineae (Poaceae)
<SCINAM>Cymbopogon citratus (DC.) Stapf. [BASIS]
<GRIN>12797
<MANSFELD>36188 3 False False False True 3124
B1179 B2048 LICORICE <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycyrrhiza glabra L. [BASIS]
<GRIN>17820
<MANSFELD>29969 3 False False False True 3125
B1179 B2051 LINDEN 3 False True False True 3126
B2051 B2967 BIGLEAF LINDEN <SCIFAM>Tiliaceae
<SCINAM>Tilia platyphyllos Scop. [BASIS]
<GRIN>36695
<MANSFELD>4863 4 False False False True 3127
B2051 B2966 LITTLELEAF LINDEN <SCIFAM>Tiliaceae
<SCINAM>Tilia cordata Mill. [BASIS]
<GRIN>36675
<MANSFELD>4863 4 True False False True 3128
B1179 B2952 LOVAGE <SCIFAM>Umbelliferae
<SCINAM>Levisticum officinale W. Koch [BASIS]
<GRIN>22014
<MANSFELD>1731 3 False False False True 3129
B1179 B1321 MACE 3 False False False True 3130
B1179 B3428 MARIGOLD <SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Calendula officinalis L. [CCPR]
<GRIN>8457 3 False False False True 3131
B1179 B1097 MARJORAM, POT 3 False False False True 3132
B1179 B2059 MATE <SCIFAM>Aquifoliaceae
<SCINAM>Ilex paraguariensis St.-Hil. [BASIS]
<GRIN>19756
<MANSFELD>26742 3 False False False True 3133
B1179 B2058 MEXICAN TEA 3 False False False True 3134
B1179 B1267 MINT 3 False True False True 3135
B1267 B1449 PEPPERMINT <SCIFAM>Labiatae
<SCINAM>Mentha x piperita L. [BASIS]
<GRIN>24078
<MANSFELD>16122 4 False False False True 3136
B1267 B1434 SPEARMINT <SCIFAM>Labiatae
<SCINAM>Mentha spicata L. emend L. [BASIS]
<GRIN>24082
<MANSFELD>16164
<MANSFELD>16164 4 True False False True 3137
B1179 B2052 MISTLETOE 3 False False False True 3138
B1179 B2069 MUSTARD 3 False True False True 3139
B2069 B1127 BLACK MUSTARD <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica nigra (L.) W. D. J. Koch [BASIS]
<GRIN>7666
<MANSFELD>24109 4 False False False True 3140
B2069 B1092 BROWN MUSTARD <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica juncea (L.) Czern. & Coss [BASIS]
<GRIN>400711
<MANSFELD>24014 4 False False False True 3141
B2069 B2068 FIELD MUSTARD <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. ssp. oleifera (D. C.) Metzg. var. [BASIS]
<GRIN>319648
<MANSFELD>23939 4 False False False True 3142
B2069 B1148 MUSTARD, WHITE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Sinapis alba L. [BASIS]
<GRIN>316130
<MANSFELD>24142 4 True False False True 3143
B1179 B2049 NEVADA JOINTFIR 3 False False False True 3144
B1179 B1214 NUTMEG <SCIFAM>Myristicaceae
<SCINAM>Myristica fragrans Houtt. [BASIS]
<GRIN>24855
<MANSFELD>12036 3 False False False True 3145
B1179 B1542 OREGANO <SCIFAM>Labiatae
<SCINAM>Origanum vulgare L. [BASIS]
<GRIN>25913
<MANSFELD>16258 3 False False False True 3146
B1179 B2262 OREGANO, MEXICAN 3 False False False True 3147
B1179 B1550 PARSLEY <SCIFAM>Umbelliferae
<SCINAM>Petrosellinum crispum (Mill.) Nym. [BASIS]
<GRIN>27448
<MANSFELD>1246 3 False True False True 3148
B1550 B2734 TURNIP-ROOTED PARSLEY 4 True False False True 3149
B1179 B3458 PEPPER LEAVES <SCINAM>Piper umbellatum L.; Piber auritum H. B. & K.; Piper sanctum (Miq.) Schlecht
3 False False False True 3150
B1179 B2255 PEPPER, BLACK OR WHITE <DICTION>Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. 3 False True False True 3151
B2255 B1191 PEPPER, BLACK <SCIFAM>Piperaceae
<SCINAM>Piper nigrum L. [BASIS]
<GRIN>28589
<MANSFELD>9964 4 False False False True 3152
B2255 B1141 PEPPER, WHITE 4 True False False True 3153
B1179 B1250 PEPPER, GREEN OR RED The taxonomies given vary widely. 3 False True False True 3154
B1250 B2628 BELL PEPPER OR SWEET PEPPER <SCIFAM>Solanaceae
<SCINAM>Capsicum anuum L. [BASIS]
<GRIN>311784
<MANSFELD>6120 4 False True False True 3155
B2628 B2629 GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties. 5 False False False True 3156
B2628 B2630 RED BELL PEPPER Do not confuse with *RED PEPPER*. Ripe fruit of red bell pepper varieties. 5 False True False True 3157
B2630 B1531 PIMIENTO PEPPER 6 True False False True 3158
B2628 B2631 YELLOW BELL PEPPER Ripe fruit of yellow bell pepper varieties. 5 True False False True 3159
B1250 B2632 CONE PEPPER 4 False False False True 3160
B1250 B1353 PAPRIKA 4 False False False True 3161
B1250 B2633 PUNGENT PEPPER VARIETY Grouped together because of similar use. 4 True True False True 3162
B2633 B2556 CHERRY PEPPER 5 False False False True 3163
B2633 B2635 CLUSTER PEPPER 5 False False False True 3164
B2633 B1643 HOT PEPPER 5 False True False True 3165
B1643 B2549 ANAHEIM PEPPER 6 False False False True 3166
B1643 B2550 ANCHO PEPPER 6 False False False True 3167
B1643 B2551 ARBOL PEPPER 6 False False False True 3168
B1643 B2552 CASCABEL PEPPER 6 False False False True 3169
B1643 B2583 CUBANELLE PEPPER 6 False False False True 3170
B1643 B2554 GUAJILLO PEPPER 6 False False False True 3171
B1643 B2555 HABANERO PEPPER 6 False False False True 3172
B1643 B1666 JALAPENO PEPPER 6 False False False True 3173
B1643 B2557 MULATO PEPPER 6 False False False True 3174
B1643 B2558 NEW MEXICO RED PEPPER 6 False False False True 3175
B1643 B2560 PASILLA PEPPER 6 False False False True 3176
B1643 B2561 PEQUIN PEPPER 6 False False False True 3177
B1643 B2559 POBLANO PEPPER 6 False False False True 3178
B1643 B2562 ROCOTILLO PEPPER 6 False False False True 3179
B1643 B2563 SERRANO PEPPER 6 False False False True 3180
B1643 B2564 THAI PEPPER 6 True False False True 3181
B2633 B2636 TABASCO PEPPER <SCIFAM>Solanaceae
<SCINAM>Capsicum frutescens L. [BASIS]
<GRIN>8913
<MANSFELD>6121 5 True False False True 3182
B1179 B1515 POPPY <SCIFAM>Papaveraceae
<SCINAM>Papaver somniferum L. [BASIS]
<GRIN>406377
<MANSFELD>10446 3 False False False True 3183
B1179 B2057 ROOIBOS 3 False False False True 3184
B1179 B1225 ROSE 3 False True False True 3185
B1225 B2961 DOG ROSE <SCIFAM>Rosaceae
<SCINAM>Rosa canina L. [BASIS]
<GRIN>5309
<MANSFELD>8437 4 True False False True 3186
B1179 B1495 ROSEMARY <SCIFAM>Labiatae
<SCINAM>Rosmarinus officinalis L. [BASIS]
<GRIN>32207
<MANSFELD>15692 3 False False False True 3187
B1179 B3429 RUE <SCIFAM>Rutaceae
<SCINAM>Ruta graveolens L. [CCPR]
<GRIN>32578 3 False False False True 3188
B1179 B1459 SAFFRON <SCIFAM>Iridaceae
<SCINAM>Crocus sativus L. [BASIS]
<GRIN>12265
<MANSFELD>14971 3 False False False True 3189
B1179 B1303 SAGE <SCIFAM>Labiatae
<SCINAM>Salvia officinalis L. [BASIS]
<GRIN>32950
<MANSFELD>16755 3 False False False True 3190
B1179 B2065 SARSAPARILLA 3 False False False True 3191
B1179 B1493 SASSAFRAS 3 False False False True 3192
B1179 B1123 SAVORY, SUMMER <SCIFAM>Labiatae
<SCINAM>Satureja hortensis L. [BASIS]
<GRIN>33176
<MANSFELD>16404 3 False False False True 3193
B1179 B1114 SAVORY, WINTER 3 False False False True 3194
B1179 B2056 SENNA 3 False False False True 3195
B1179 B2134 SPANISH THYME 3 False False False True 3196
B1179 B1464 STAR ANISE <SCIFAM>Illiaceae (Magnoliaceae)
<SCINAM>Illicium verum J.D. Hook [BASIS]
<GRIN>19801
<MANSFELD>15224 3 False False False True 3197
B1179 B3430 SWEET CICELY <SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Myrrhis odorata (L.) Scop. [CCPR]
<GRIN>102117 3 False False False True 3198
B1179 B1609 SWEET MARJORAM <SCIFAM>Labiatae
<SCINAM>Origanum majorana L. [BASIS]
<GRIN>25912
<MANSFELD>16210 3 False False False True 3199
B1179 B3431 TANSY <SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Tanacetum balsamita L.; Chrysanthemum balsamita L. [CCPR]
<GRIN>80037 3 False False False True 3200
B1179 B1469 TARRAGON <SCIFAM>Compositae (Asteraceae)
<SCINAM>Artemisia dracunculus L. [BASIS]
<GRIN>4282
<MANSFELD>32343 3 False False False True 3201
B1179 B1199 THYME <SCIFAM>Labiatae
<SCINAM>Thymus vulgaris L. [BASIS]
<GRIN>36631
<MANSFELD>16318 3 False True False True 3202
B1199 B1173 THYME, WILD <SCIFAM>Labiatae
<SCINAM>Thymus serpyllum L. [BASIS]
<GRIN>36628
<MANSFELD>16336 4 True False False True 3203
B1179 B1039 TONKA 3 False False False True 3204
B1179 B1425 TURMERIC <SCIFAM>Zingiberaceae
<SCINAM>Curcuma longa L. [BASIS]
<GRIN>12676
<MANSFELD>3244 3 False False False True 3205
B1179 B1355 VANILLA <SCIFAM>Orchidaceae
<SCINAM>Vanilla planifolia Andr. [BASIS]
<GRIN>41111
<MANSFELD>11314 3 False False False True 3206
B1179 B3479 VERBENA <SCIFAM>Verbenaceae
<SCINAM>Verbena ssp. 3 False True False True 3207
B3479 B3480 COMMON VERBENA <SCIFAM>Verbenaceae
<SCINAM>Verbena officinalis L.
<GRIN>41164 4 False False False True 3208
B3479 B2953 LEMON VERBENA <SCIFAM>Verbenaceae
<SCINAM>Lippia triphylla (L'Hér.) Kuntze [BASIS]
<GRIN>317750
<MANSFELD>4474 4 True False False True 3209
B1179 B2236 WASABI 3 False False False True 3210
B1179 B1386 WINTERGREEN 3 False False False True 3211
B1179 B3432 WOODRUFF <SCIFAM>Rubiaceae
<SCINAM>Asperula odorata L. [CCPR]
<GRIN>103279 3 False False False True 3212
B1179 B3433 WORMWOOD <SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Artemisia absinthium L.; A. abrotanum L.; A. vulgaris L. [CCPR]
<GRIN>427 3 False False False True 3213
B1179 B2947 ZEDOARY <SCIFAM>Zingiberaceae
<SCINAM>Curcuma zedoaria (Bergius) Rosc. [BASIS]
<GRIN>12678
<MANSFELD>3231 3 True False False True 3214
B1347 B1579 VEGETABLE-PRODUCING PLANT 2 True True False True 3215
B1579 B2157 CHINABERRY 3 False False False True 3216
B1579 B2159 CHUFA 3 False False False True 3217
B1579 B2158 FEATHER COCKSCOMB 3 False False False True 3218
B1579 B2160 GROUNDSEL 3 False False False True 3219
B1579 B2461 KRADON 3 False False False True 3220
B1579 B1057 VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED 3 False True False True 3221
B1057 B2453 FERN 4 False True False True 3222
B2453 B2450 BRACKEN FERN 5 False False False True 3223
B2453 B2017 CINNAMON FERN 5 True False False True 3224
B1057 B1036 FLORET USED AS VEGETABLE 4 False True False True 3225
B1036 B1466 ARTICHOKE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Cynara scolymus L. [BASIS]
<GRIN>12842
<MANSFELD>31795 5 False False False True 3226
B1036 B1094 CAULIFLOWER <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. v [BASIS]
<GRIN>7671
<MANSFELD>23925 5 True True False True 3227
B1094 B2600 BROCCOFLOWER <DICTION>A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color. 6 True False False True 3228
B1057 B1006 FRUIT USED AS VEGETABLE 4 False True False True 3229
B1006 B2842 AFRICAN HORNED CUCUMBER 5 False False False True 3230
B1006 B1470 AVOCADO <SCIFAM>Lauraceae
<SCINAM>Persea americana Mill. [BASIS]
<GRIN>27393
<MANSFELD>15043 5 False False False True 3231
B1006 B1684 CAPE GOOSEBERRY <SCIFAM>Solanaceae
<SCINAM>Physalis peruviana L. [BASIS]
<GRIN>102390
<MANSFELD>5607 5 False False False True 3232
B1006 B1730 CHAYOTE 5 False False False True 3233
B1006 B2955 CHINESE LANTERN <SCIFAM>Solanaceae
<SCINAM>Physalis alkekengi L. [BASIS]
<GRIN>102387
<MANSFELD>5594 5 False False False True 3234
B1006 B1404 CUCUMBER <SCIFAM>Cucurbitaceae
<SCINAM>Cucumis sativus L. ssp. sativus [BASIS]
<GRIN>12580
<MANSFELD>3698 5 False True False True 3235
B1404 B3407 WEST INDIAN GHERKIN <SCIFAM>Cucurbitaceae
<SCINAM>Cucumis sativus L.; pickling cucumber cultivars [CCPR]
<GRIN>12546 6 True False False True 3236
B1006 B1458 EGGPLANT <SCIFAM>Solanaceae
<SCINAM>Solanum melongena L. [BASIS]
<GRIN>101312
<MANSFELD>5937 5 False False False True 3237
B1006 B2519 GROUND CHERRY 5 False True False True 3238
B2519 B2015 MEXICAN HUSK TOMATO 6 True False False True 3239
B1006 B1748 HORSERADISH TREE 5 False False False True 3240
B1006 B2306 JAPAN PEPPER 5 False False False True 3241
B1006 B1241 OKRA <SCIFAM>Malvaceae
<SCINAM>Abelmoschus esculentus (L.) Moench [BASIS]
<GRIN>619
<MANSFELD>13616 5 False False False True 3242
B1006 B1299 OLIVE <SCIFAM>Oleaceae
<SCINAM>Olea europaea L. [BASIS]
<GRIN>25555
<MANSFELD>11672 5 False True False True 3243
B1299 B1170 BLACK OLIVE 6 False False False True 3244
B1299 B1169 GREEN OLIVE 6 True False False True 3245
B1006 B2255 PEPPER, BLACK OR WHITE <DICTION>Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. 5 False True False True 3246
B2255 B1191 PEPPER, BLACK <SCIFAM>Piperaceae
<SCINAM>Piper nigrum L. [BASIS]
<GRIN>28589
<MANSFELD>9964 6 False False False True 3247
B2255 B1141 PEPPER, WHITE 6 True False False True 3248
B1006 B1250 PEPPER, GREEN OR RED The taxonomies given vary widely. 5 False True False True 3249
B1250 B2628 BELL PEPPER OR SWEET PEPPER <SCIFAM>Solanaceae
<SCINAM>Capsicum anuum L. [BASIS]
<GRIN>311784
<MANSFELD>6120 6 False True False True 3250
B2628 B2629 GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties. 7 False False False True 3251
B2628 B2630 RED BELL PEPPER Do not confuse with *RED PEPPER*. Ripe fruit of red bell pepper varieties. 7 False True False True 3252
B2630 B1531 PIMIENTO PEPPER 8 True False False True 3253
B2628 B2631 YELLOW BELL PEPPER Ripe fruit of yellow bell pepper varieties. 7 True False False True 3254
B1250 B2632 CONE PEPPER 6 False False False True 3255
B1250 B1353 PAPRIKA 6 False False False True 3256
B1250 B2633 PUNGENT PEPPER VARIETY Grouped together because of similar use. 6 True True False True 3257
B2633 B2556 CHERRY PEPPER 7 False False False True 3258
B2633 B2635 CLUSTER PEPPER 7 False False False True 3259
B2633 B1643 HOT PEPPER 7 False True False True 3260
B1643 B2549 ANAHEIM PEPPER 8 False False False True 3261
B1643 B2550 ANCHO PEPPER 8 False False False True 3262
B1643 B2551 ARBOL PEPPER 8 False False False True 3263
B1643 B2552 CASCABEL PEPPER 8 False False False True 3264
B1643 B2583 CUBANELLE PEPPER 8 False False False True 3265
B1643 B2554 GUAJILLO PEPPER 8 False False False True 3266
B1643 B2555 HABANERO PEPPER 8 False False False True 3267
B1643 B1666 JALAPENO PEPPER 8 False False False True 3268
B1643 B2557 MULATO PEPPER 8 False False False True 3269
B1643 B2558 NEW MEXICO RED PEPPER 8 False False False True 3270
B1643 B2560 PASILLA PEPPER 8 False False False True 3271
B1643 B2561 PEQUIN PEPPER 8 False False False True 3272
B1643 B2559 POBLANO PEPPER 8 False False False True 3273
B1643 B2562 ROCOTILLO PEPPER 8 False False False True 3274
B1643 B2563 SERRANO PEPPER 8 False False False True 3275
B1643 B2564 THAI PEPPER 8 True False False True 3276
B2633 B2636 TABASCO PEPPER <SCIFAM>Solanaceae
<SCINAM>Capsicum frutescens L. [BASIS]
<GRIN>8913
<MANSFELD>6121 7 True False False True 3277
B1006 B2091 SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
<SCINAM>Cucurbita maxima L. (Duch.) [BASIS]
<GRIN>12957
<MANSFELD>4048 5 False True False True 3278
B2091 B2172 BALSAM APPLE <SCIFAM>Cucurbitaceae
<SCINAM>Momordica charantia L. [BASIS]
<GRIN>24520
<MANSFELD>3744 6 False False False True 3279
B2091 B1101 BITTER MELON 6 False False False True 3280
B2091 B1616 CHINESE PRESERVING MELON 6 False False False True 3281
B2091 B2518 FUZZY MELON 6 False False False True 3282
B2091 B1719 GOURD 6 False True False True 3283
B1719 B3488 ANGLED LOOFAH <SCIFAM>Cucurbitaceae
<SCINAM>Luffa acutangula (L.) Roxb. [GRIN]
<GRIN>22787 7 False False False True 3284
B1719 B1720 CALABASH GOURD <SCIFAM>Cucurbitaceae
<SCINAM>Lagenaria siceraria (Molina) Standl. [BASIS]
<GRIN>21385
<MANSFELD>3862 7 False False False True 3285
B1719 B1721 DISHCLOTH GOURD <SCIFAM>Luffa
<SCINAM>Luffa aegyptiaca Mill.
<GRIN>22788 7 True False False True 3286
B2091 B2420 IVY GOURD 6 False False False True 3287
B2091 B3434 SNAKE GOURD <SCIFAM>Cucurbitaceae
<SCINAM>Trichosanthes cucumerina L.; syn: T. anguina L. [CCPR]
<GRIN>12569 6 False False False True 3288
B2091 B1208 SQUASH 6 True True False True 3289
B1208 B1190 SUMMER SQUASH <SCIFAM>Cucurbitaceae
<SCINAM>Cucurbita pepo L. [BASIS]
<GRIN>12606
<MANSFELD>4153 7 False True False True 3290
B1190 B2508 SPAGHETTI SQUASH 8 False False False True 3291
B1190 B2031 VEGETABLE MARROW 8 False False False True 3292
B1190 B1462 ZUCCHINI 8 True False False True 3293
B1208 B1189 WINTER SQUASH 7 True True False True 3294
B1189 B2064 ACORN SQUASH 8 False False False True 3295
B1189 B2510 BANANA SQUASH 8 False False False True 3296
B1189 B2509 BUTTERNUT SQUASH <SCIFAM>Cucurbitaceae
<SCINAM>Cucurbita moschata Duch. [BASIS]
<GRIN>12601
<MANSFELD>4090 8 False False False True 3297
B1189 B2511 HUBBARD SQUASH 8 False False False True 3298
B1189 B2523 JAPANESE SQUASH 8 False False False True 3299
B1189 B1456 PUMPKIN 8 True False False True 3300
B1006 B1276 TOMATO <SCIFAM>Solanaceae
<SCINAM>Lycopersicon esculentum Mill. [BASIS]
<GRIN>22955
<MANSFELD>6054 5 True True False True 3301
B1276 B1078 GLOBE TOMATO 6 False False False True 3302
B1276 B1608 MINIATURE TOMATO 6 False False False True 3303
B1276 B1107 PEAR TOMATO 6 False False False True 3304
B1276 B2016 TREE TOMATO 6 False False False True 3305
B1276 B1606 TRIPLE SUCCOTASH 6 True False False True 3306
B1057 B1194 HEAD VEGETABLE 4 False True False True 3307
B1194 B2077 BOK CHOY <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. emend. Metzg. ssp. chinensis (L.) [BASIS]
<GRIN>319634
<MANSFELD>23985 5 False False False True 3308
B1194 B1611 BRUSSELS SPROUT <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. oleracea (L.) var. ge [BASIS]
<GRIN>7675
<MANSFELD>23884 5 False False False True 3309
B1194 B1406 CABBAGE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS]
<GRIN>7672 5 False True False True 3310
B1406 B2071 GREEN CABBAGE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS]
<GRIN>7672
<MANSFELD>23907 6 False False False True 3311
B1406 B2456 PAK KARD 6 False False False True 3312
B1406 B3355 POINTED HEADED CABBAGE <SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. var. conica D. C.
<MANSFELD>23907 6 False False False True 3313
B1406 B2072 RED CABBAGE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS]
<GRIN>7672
<MANSFELD>23907 6 False False False True 3314
B1406 B2415 SAVOY CABBAGE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. var. sabauda L.
<GRIN>311416
<MANSFELD>23903 6 True False False True 3315
B1194 B1051 CHINESE OR CELERY CABBAGE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. ssp. pekinensis (Lour.) Hanelt [BASIS]
<GRIN>319636
<MANSFELD>23998 5 False False False True 3316
B1194 B1390 LETTUCE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Lactuca sativa L. [BASIS]
<GRIN>21360
<MANSFELD>32052 5 False True False True 3317
B1390 B2084 BUTTERHEAD LETTUCE 6 False True False True 3318
B2084 B2085 BIBB LETTUCE <SCINAM>Lactuca sativa L., cv. ostinata 7 False False False True 3319
B2084 B2086 BOSTON LETTUCE 7 True False False True 3320
B1390 B1728 CELTUCE 6 False False False True 3321
B1390 B3343 CURLED LETTUCE 6 False False False True 3322
B1390 B2083 ICEBERG LETTUCE 6 False False False True 3323
B1390 B2087 LOOSE LEAF LETTUCE <DICTION>lettuce with loosely curled leaves that do not form a compact head. 6 False True False True 3324
B2087 B2088 RED LEAF LETTUCE 7 True False False True 3325
B1390 B2089 ROMAINE 6 True False False True 3326
B1194 B2397 MUSTARD CABBAGE <SCINAM>Brassica rapa L. subsp. chinensis (L.) Hanelt [GRIN] 5 False False False True 3327
B1194 B2452 RADICCHIO <SCINAM>Cichorium intybus L. 5 True False False True 3328
B1057 B2082 HIBISCUS 4 False True False True 3329
B2082 B1691 ROSELLE <SCIFAM>Malvaceae
<SCINAM>Hibiscus sabdariffa L. [BASIS]
<GRIN>19078
<MANSFELD>13432 5 True False False True 3330
B1057 B1566 LEAFY VEGETABLE 4 False True False True 3331
B1566 B1717 AMARANTH <SCIFAM>Amaranthaceae
<SCINAM>Amaranthus L.
<ITIS>20715
Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. [http://en.wikipedia.org/wiki/Amaranth]. 5 False False False True 3332
B1566 B2442 ASIATIC PENNYWORT <SCINAM>Centella asiatica (L.) Urb. 5 False False False True 3333
B1566 B3409 BLACK NIGHTSHADE <SCIFAM>Solanaceae
<SCINAM>Solanum nigrum L. [CCPR]
<GRIN>310124 5 False False False True 3334
B1566 B3410 BLACKJACK <SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Bidens pilosa L. [CCPR]
<GRIN>7169 5 False False False True 3335
B1566 B1735 BORAGE <SCIFAM>Boraginaceae
<SCINAM>Borago officinalis L. [BASIS]
<GRIN>7422
<MANSFELD>25390 5 False False False True 3336
B1566 B3411 BOX THORN <SCIFAM>Solanaceae
<SCINAM>Lycium chinense Mill. [CCPR]
<GRIN>22942 5 False False False True 3337
B1566 B2455 CHA OM 5 False False False True 3338
B1566 B2457 CHAA PHLUU 5 False False False True 3339
B1566 B1552 CHICORY <SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium intybus L. cv foliosum [BASIS]
<GRIN>100754
<MANSFELD>31967 5 False True False True 3340
B1552 B2943 COFFEE CHICORY <SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium intybus L. cv sativum [BASIS]
<GRIN>409102
<MANSFELD>31958 6 True False False True 3341
B1566 B2462 CHINESE SWAMP CABBAGE <SCIFAM>Convolvulaceae
<SCINAM>Ipomoea aquatica Forssk. [BASIS]
<GRIN>20138
<MANSFELD>21561 5 False False False True 3342
B1566 B1428 DANDELION <SCIFAM>Compositae (Asteraceae)
<SCINAM>Taraxacum officinale Weber [BASIS]
<GRIN>80051
<MANSFELD>32135 5 False False False True 3343
B1566 B1314 ENDIVE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium endivia L. [BASIS]
<GRIN>10542
<MANSFELD>31969 5 False True False True 3344
B1314 B2942 BROADLEAVED ENDIVE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium endivia L. cv latifolium [BASIS]
<GRIN>310134
<MANSFELD>31979 6 False False False True 3345
B1314 B2941 CURLED ENDIVE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium endivia L. cv crispum [BASIS]
<GRIN>310133
<MANSFELD>31983 6 True False False True 3346
B1566 B1446 ESCAROLE 5 False False False True 3347
B1566 B1082 FIELD CRESS 5 False False False True 3348
B1566 B2270 GARDEN CRESS <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Lepidium sativum L. [BASIS]
<GRIN>21769
<MANSFELD>23709 5 False False False True 3349
B1566 B2751 GARDEN ORACH <SCIFAM>Chenopodiaceae
<SCINAM>Atriplex hortensis L. [BASIS]
<GRIN>6017
<MANSFELD>553 5 False False False True 3350
B1566 B1740 GARLAND CHRYSANTHEMUM 5 False False False True 3351
B1566 B2968 INDIAN CRESS <SCIFAM>Tropaeolaceae
<SCINAM>Tropaeolum majus L. [BASIS]
<GRIN>40686
<MANSFELD>4811 5 False False False True 3352
B1566 B3342 INDIAN LETTUCE 5 False False False True 3353
B1566 B3412 JAPANESE-GREEN <SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Glebionis coronaria (L.) Cass. ex Spach [CCPR]
<GRIN>417417 5 False False False True 3354
B1566 B1281 KALE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. acephala (D.C.) Alef. [BASIS]
<GRIN>319629
<MANSFELD>23870
<DICTION>Kale (also called Borecole) is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale) 5 False True False True 3355
B1281 B1385 COLLARD <SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica oleracea L. var. viridis L. [CCPR]
<GRIN> 7679
<DICTION>Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, and in Kashmir as well. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically. Collards originate from the Mediterranean region, and were a regular food item in Ancient Greece and Rome. The plant is very similar to kale (col crespa in Spanish), but kale has smaller and crinklier leaves, with tougher stems and veins. It is also very similar to spring greens. Popular cultivars of collard greens include Georgia Southern, Morris Heading, Butter Collard (or couve-manteiga), and couve tronchuda. (http://en.wikipedia.org/wiki/Collards) 6 False False False True 3356
B1281 B3376 CURLY KALE <SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar. acephala (D. C.) Alef., var. sabellica L. [CCPR]
<GRIN> 319629 6 False False False True 3357
B1281 B1171 HANOVER GREENS <SCINAM>Brassica napus L. var. pabularia (DC.) Rchb. [GRIN]
<GRIN>7664
<DICTION>turnip greens = turnip tops = turnip salad = Hanover greens.
A staple of Southern cuisine, turnips greens are traditionally served with salt pork or ham hocks. The leaves are pungent and slightly bitter, especially older ones, but they become milder when cooked. (http://www.sonic.net/~alden/Greenckg.html)
6 False False False True 3358
B1281 B3375 MARROW-STEM KALE <SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR]
<GRIN> 319632 6 True False False True 3359
B1566 B3373 KORNATSURNA <SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt var. perviridis L. H. Bailey H. L. Bail. [CCPR]
<GRIN>7687 5 False False False True 3360
B1566 B1754 LAMB'S LETTUCE <SCIFAM>Valerianaceae
<SCINAM>Valerianella locusta (L.) Laterrade [BASIS]
<GRIN>80009
<MANSFELD>2570 5 False False False True 3361
B1566 B1681 LAMB'S QUARTER 5 False False False True 3362
B1566 B2873 LAND CRESS 5 False False False True 3363
B1566 B1150 MALABAR NIGHTSHADE <SCIFAM>Basellaceae
<SCINAM>Basella alba L. [BASIS]
<GRIN>6531
<MANSFELD>25776 5 False False False True 3364
B1566 B3413 MALLOW <SCIFAM>Malvaceae
<SCINAM>MaMalva verticillata L.; syn: M. crispa L.; M. mohileviensis Graebn., M. pamiroalaica Ilj. and M. sylvestris L. [CCPR]
<GRIN>23312 5 False False False True 3365
B1566 B3414 MARSH MARIGOLD <SCIFAM>Ranunculaceae
<SCINAM>Caltha palustris L. [CCPR]
<GRIN>8657 5 False False False True 3366
B1566 B2069 MUSTARD 5 False True False True 3367
B2069 B1127 BLACK MUSTARD <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica nigra (L.) W. D. J. Koch [BASIS]
<GRIN>7666
<MANSFELD>24109 6 False False False True 3368
B2069 B1092 BROWN MUSTARD <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica juncea (L.) Czern. & Coss [BASIS]
<GRIN>400711
<MANSFELD>24014 6 False False False True 3369
B2069 B2068 FIELD MUSTARD <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. ssp. oleifera (D. C.) Metzg. var. [BASIS]
<GRIN>319648
<MANSFELD>23939 6 False False False True 3370
B2069 B1148 MUSTARD, WHITE <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Sinapis alba L. [BASIS]
<GRIN>316130
<MANSFELD>24142 6 True False False True 3371
B1566 B1731 NALTA JUTE 5 False False False True 3372
B1566 B1674 NETTLE <SCIFAM>Urticaceae
<SCINAM>Urtica dioica L. [BASIS]
<GRIN>40944
<MANSFELD>7662 5 False False False True 3373
B1566 B1732 NEW ZEALAND SPINACH <SCIFAM>Tetragoniaceae
<SCINAM>Tetragonia tetragonioides (Pall.) Kuntze [BASIS]
<GRIN>36385
<MANSFELD>23031 5 False False False True 3374
B1566 B1400 POKEWEED 5 False False False True 3375
B1566 B2951 PRICKLY LETTUCE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Lactuca serriola L. [BASIS]
<GRIN>21365
<MANSFELD>32046 5 False False False True 3376
B1566 B2447 RAMIE <SCINAM>Boehmeria nivea (L.) Gaudich. 5 False False False True 3377
B1566 B2474 ROCKET <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Eruca sativa Mill. [BASIS]
<GRIN>15697
<MANSFELD>24173 5 False False False True 3378
B1566 B2945 SCURVY-GRASS <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Cochlearia officinalis L. [BASIS]
<GRIN>11010
<MANSFELD>23616 5 False False False True 3379
B1566 B1641 SORREL <SCIFAM>Polygonaceae
<SCINAM>Rumex acetosa L. [BASIS]
<GRIN>32518
<MANSFELD>9486 5 False False False True 3380
B1566 B3415 SOWTHISTLE <SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Sonchus oleraceus L. [CCPR]
<GRIN>34939 5 False False False True 3381
B1566 B1420 SPINACH <SCIFAM>Chenopodiaceae
<SCINAM>Spinacia oleracea L. [BASIS]
<GRIN>35256
<MANSFELD>485 5 False False False True 3382
B1566 B1733 SWAMP CABBAGE 5 False False False True 3383
B1566 B1175 SWISS CHARD <SCIFAM>Chenopodiaceae
<SCINAM>Beta vulgaris L. ssp. vulgaris var. cicla L.s.l. [BASIS]
<GRIN>103152
<MANSFELD>276 5 False False False True 3384
B1566 B3374 TSAI SHIM <SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR]
<GRIN>319637 5 False False False True 3385
B1566 B1492 WATERCRESS <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Rorippa nasturtium-aquaticum (L.) Hayeck. [BASIS]
<GRIN>105512
<MANSFELD>23589
5 False False False True 3386
B1566 B3420 WINTER-PURSLANE <SCIFAM>Portulacaceae
<SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR]
<GRIN>31694 5 True False False True 3387
B1057 B2444 NEEM <SCINAM>Azadirachta indica A.Juss. 4 False False False True 3388
B1057 B1156 POD OR SEED VEGETABLE 4 False True False True 3389
B1156 B3418 BAMBARA GROUNDNUT <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Voandzeia subterranea (L.) Thou. [CCPR]
<GRIN>105107 5 False False False True 3390
B1156 B1567 BEAN (VEGETABLE) 5 False True False True 3391
B1567 B1110 ADZUKI BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna angularis (Willd.) Ohwi et Ohashi var. angul [BASIS]
<GRIN>312022
<MANSFELD>27404 6 False False False True 3392
B1567 B1588 BLACK GRAM BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna mungo (L.) Hepper [BASIS]
<GRIN>41621
<MANSFELD>27363 6 False False False True 3393
B1567 B2330 DOLICHOS 6 False True False True 3394
B2330 B2463 HORSE GRAM BEAN <SCINAM>Macrotyloma uniflorum (Lam.) Verdc. 7 False False False True 3395
B2330 B1725 HYACINTH BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lablab purpureus (L.) Sweet [BASIS]
<GRIN>104887
<MANSFELD>27187 7 True False False True 3396
B1567 B1663 FIELD BEAN <SCINAM>Vicia faba L. 6 False False False True 3397
B1567 B1172 GARBANZO BEAN <SCIFAM>Leguminosea (Fabaceae)
<SCINAM>Cicer arietinum L. [BASIS]
<GRIN>10535
<MANSFELD>30808 6 False False False True 3398
B1567 B1726 GOA BEAN 6 False False False True 3399
B1567 B3400 JACK-BEAN <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Canavalia ensiformis (L.) DC. [CCPR]
<GRIN>8827 6 False False False True 3400
B1567 B1397 LIMA BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Phaseolus lunatus L. var. lunatus [BASIS]
<GRIN>300449
<MANSFELD>27587 6 False True False True 3401
B1397 B1185 BABY LIMA BEAN 7 False False False True 3402
B1397 B1562 FORDHOOK LIMA BEAN 7 False False False True 3403
B1397 B1361 SUCCOTASH 7 False False False True 3404
B1397 B1606 TRIPLE SUCCOTASH 7 True False False True 3405
B1567 B1701 LUPINE BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lupinus albus L. [BASIS]
<GRIN>22802
<MANSFELD>31557 6 False False False True 3406
B1567 B2133 MORETON BAY CHESTNUT 6 False False False True 3407
B1567 B1920 MOTH BEAN 6 False False False True 3408
B1567 B1395 MUNG BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna radiata (L.) R. Wilczek [BASIS]
<GRIN>312026
<MANSFELD>27370 6 False False False True 3409
B1567 B1555 PHASEOLUS VULGARIS <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Phaseolus vulgaris L. ssp. vulgaris [BASIS]
<GRIN>312013
<MANSFELD>27559 6 False True False True 3410
B1555 B1060 PHASEOLUS VULGARIS, EDIBLE POD CULTIVAR 7 False True False True 3411
B1060 B1371 GREEN BEAN 8 False True False True 3412
B1371 B1753 GREEN BEAN AND PINTO BEAN 9 True False False True 3413
B1060 B1351 WAX BEAN 8 True False False True 3414
B1555 B1061 PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR 7 True True False True 3415
B1061 B1999 COMMON BEAN 8 False False False True 3416
B1061 B1186 CRANBERRY BEAN <DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year. 8 False False False True 3417
B1061 B1027 GREAT NORTHERN BEAN 8 False False False True 3418
B1061 B1113 KIDNEY BEAN 8 False True False True 3419
B1113 B1658 GREEN KIDNEY BEAN <SCINAM>Phaseolus vulgaris L. 9 False False False True 3420
B1113 B1659 RED KIDNEY BEAN <SCINAM>Phaseolus vulgaris L. 9 True False False True 3421
B1061 B1560 NAVY OR PEA BEAN 8 False False False True 3422
B1061 B1368 PINTO BEAN 8 True True False True 3423
B1368 B1753 GREEN BEAN AND PINTO BEAN 9 True False False True 3424
B1567 B1702 RED BEAN 6 False False False True 3425
B1567 B2009 SCARLET RUNNER BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Phaseolus coccineus L. [BASIS]
<GRIN>27563
<MANSFELD>27510 6 False False False True 3426
B1567 B1372 SIEVA BEAN 6 False False False True 3427
B1567 B1452 SOYBEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017 6 False False False True 3428
B1567 B3401 SWORD-BEAN <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Canavalia gladiata (Jacq.) DC. [CCPR]
<GRIN>882 6 False False False True 3429
B1567 B3402 TEPARY <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Phaseolus acutifolius Gray, var. latifolius Freem. [CCPR]
<GRIN>27549 6 False False False True 3430
B1567 B3403 VELVET BEAN <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Mucuna deeringiana (Bort.) Merr.; Stizolobium deeringianum Bort.; other Stizolobium spp. [CCPR]
<GRIN>24652 6 True False False True 3431
B1156 B1232 CORN Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Gramineae (Poaceae)
<SCINAM>Zea mays L. [BASIS]
<GRIN>311987
<MANSFELD>36372 5 False True False True 3432
B1232 B1379 FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. 6 False True False True 3433
B1379 B1577 FIELD CORN, WHITE 7 False False False True 3434
B1379 B1580 FIELD CORN, YELLOW 7 False False False True 3435
B1379 B1680 SUGAR CANE AND FIELD CORN 7 True False False True 3436
B1232 B1454 POPCORN 6 False True False True 3437
B1454 B1151 POPCORN, WHITE 7 False False False True 3438
B1454 B1617 POPCORN, YELLOW 7 True False False True 3439
B1232 B3406 TEOSINTE <SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Zea mays ssp. mexicana (Schrader) Iltis; Zea mexicana (Schrader) Kunze; Euchlaena mexicana Schrader. [CCPR]
<GRIN>103582 6 False False False True 3440
B1232 B1380 VEGETABLE CORN 6 True True False True 3441
B1380 B1361 SUCCOTASH 7 False False False True 3442
B1380 B1606 TRIPLE SUCCOTASH 7 False False False True 3443
B1380 B1597 VEGETABLE CORN, WHITE 7 False False False True 3444
B1380 B1595 VEGETABLE CORN, YELLOW 7 True False False True 3445
B1156 B1200 COWPEA <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna unguiculata (L.) Walp. ssp. unguiculata [BASIS]
<GRIN>300675
<MANSFELD>27303 5 False True False True 3446
B1200 B1100 BLACKEYED PEA 6 False False False True 3447
B1200 B1919 CATJANG BEAN 6 False False False True 3448
B1200 B1196 CROWDER PEA 6 False False False True 3449
B1200 B1724 YARDLONG BEAN 6 True False False True 3450
B1156 B3419 KERSTING'S GROUNDNUT <SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Macrostyloma geocarpum (Harms) Marcechal & Baudet; Kerstingiella geocarpa Harms.; Voandzeia poissoinii Chev. [CCPR]
<GRIN>311411 5 False False False True 3451
B1156 B1268 LENTIL <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lens culinaris Medik. [BASIS]
<GRIN>21739
<MANSFELD>30720 5 False False False True 3452
B1156 B1338 PEA <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Pisum sativum L. [BASIS]
<GRIN>300472
<MANSFELD>30744 5 False True False True 3453
B1338 B3484 GARDEN PEA <SCIFAM>Fabaceae
<SCINAM>Pisum sativum L. subsp. sativum var. sativum [GRIN]
<ITIS>26867
<GRIN>400961 6 False False False True 3454
B1338 B1613 PEA AND CARROT 6 False False False True 3455
B1338 B1605 PEA AND ONION 6 False False False True 3456
B1338 B1031 PEA, EDIBLE POD CULTIVARS <SCINAM>Pisum sativum L. subsp. sativum var. macrocarpon Ser.[GRIN]
<GRIN>319442 6 False True False True 3457
B1031 B2466 SNOW PEA This term is only kept for backward compatibility. DO NOT USE for new indexing. <SCINAM>Pisum sativum L. convar. axiphium Alef. 7 False False False False 3458
B1031 B2467 SUGAR PEA, EDIBLE POD This term is only kept for backward compatibility. DO NOT USE for new indexing. <SCINAM>Pisum sativum L. convar. axiphium Alef. 7 True False False False 3459
B1338 B1001 PEA, EDIBLE SEED CULTIVARS 6 False True False True 3460
B1001 B1326 ALASKA PEA <SCINAM>Pisum sativum L. cultivar Alaska 7 False False False True 3461
B1001 B1486 FIELD PEA <SCIFAM>Fabaceae
<SCINAM>Pisum sativum L. subsp. sativum var. arvense (L.) Poir.
<GRIN>311566 7 False False False True 3462
B1001 B2473 MATRIE Eaten in the immature state in Europe and the Orient.
<SCINAM>Lathyrus aphaca L. 7 False False False True 3463
B1001 B1042 PEA, SMOOTH WRINKLED CROSSES 7 False False False True 3464
B1001 B2010 PIGEON PEA <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Cajanus cajan (L.) Huth [BASIS]
<GRIN>8319
<MANSFELD>27597 7 False False False True 3465
B1001 B3356 WHITE PEA <SCINAME>Lathyrus sativus L.
<GRIN>21613
<ITIS>25877 7 False False False True 3466
B1001 B2414 YELLOW PEA 7 True False False True 3467
B1338 B3483 PEA, POISONOUS CULTIVARS 6 True True False True 3468
B3483 B1487 SWEET PEA <SCIFAM>
<SCINAM>Lathyrus odoratus L.[ITIS]
<ITIS>25864
<DICTION>Sweet Pea (Lathyrus odoratus) is a flowering plant. Unlike most peas, the seeds of the sweet pea are poisonous as they contain a neurotoxin, and should not be eaten. [Wikipedia]
7 True False False True 3469
B1156 B2458 SATAW 5 False False False True 3470
B1156 B1737 TUMBLE MUSTARD 5 False False False True 3471
B1156 B2070 VETCH <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lathyrus sativus L. [BASIS]
<GRIN>21613
<MANSFELD>30514 5 True True False True 3472
B2070 B1367 BROAD BEAN <SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vicia faba L. [BASIS]
<GRIN>41482
<MANSFELD>30416 6 True False False True 3473
B1057 B1736 SESBANIA 4 False False False True 3474
B1057 B1005 STEM OR SPEAR VEGETABLE 4 True True False True 3475
B1005 B1415 ASPARAGUS <SCIFAM>Liliaceae (Asparagaceae)
<SCINAM>Asparagus officinalis L. [BASIS]
<GRIN>300050
<MANSFELD>25827 5 False True False True 3476
B1415 B1604 GREEN ASPARAGUS 6 False False False True 3477
B1415 B1603 WHITE ASPARAGUS 6 True False False True 3478
B1005 B1271 BAMBOO <SCIFAM>Gramineae (Poaceae)
<SCINAM>Bambusa Schreber (Subfamilia Bambusoideae genera) [BASIS]
<GRIN>312261
<MANSFELD>18979 5 False False False True 3479
B1005 B1443 BROCCOLI <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. v [BASIS]
<GRIN>105447
<MANSFELD>37506 5 False True False True 3480
B1443 B2600 BROCCOFLOWER <DICTION>A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color. 6 True False False True 3481
B1005 B1739 BUTTER BUR 5 False False False True 3482
B1005 B1282 CELERY <SCIFAM>Umbelliferae
<SCINAM>Apium graveolens L. [BASIS]
<GRIN>300034
<MANSFELD>1212 5 False False False True 3483
B1005 B1369 KOHLRABI <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. caulorapa (D.C.) var. [BASIS]
<GRIN>7676
<MANSFELD>23859 5 False False False True 3484
B1005 B2011 SEA KALE 5 True False False True 3485
B1579 B1058 VEGETABLE-PRODUCING PLANT, MOST PARTS USED 3 False True False True 3486
B1058 B1727 CARDOON <SCIFAM>Compositae (Asteraceae)
<SCINAM>Cynara cardunculus L. [BASIS]
<GRIN>12839
<MANSFELD>31793 4 False False False True 3487
B1058 B1308 LEEK <SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium porrum L. var. porrum [BASIS]
<GRIN>2351
<MANSFELD>200 4 False False False True 3488
B1058 B1642 PURSLANE <SCIFAM>Portulacaceae
<SCINAM>Portulaca oleracea L. ssp. sativa (Haw.) Celak. [BASIS]
<GRIN>29453
<MANSFELD>8008 4 False True False True 3489
B1642 B3420 WINTER-PURSLANE <SCIFAM>Portulacaceae
<SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR]
<GRIN>31694 5 True False False True 3490
B1058 B1478 SCALLION 4 False False False True 3491
B1058 B1538 SHALLOT <SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium cepa L. var. ascalonicum (L.) Backer [BASIS]
<GRIN>101652
<MANSFELD>110 4 False False False True 3492
B1058 B1750 TREE FERN 4 False False False True 3493
B1058 B2418 WELSH ONION <SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium fistulosum L. [BASIS]
<GRIN>2276
<MANSFELD>126 4 True False False True 3494
B1579 B1018 VEGETABLE-PRODUCING PLANT, ROOT, TUBER OR BULB USED 3 False True False True 3495
B1018 B3438 ALOCASIA <SCIFAM>Araceae
<SCINAM>Alocasia macrorrhiza (L.) Schott [CCPR]
<GRIN>2492 4 False False False True 3496
B1018 B3439 ARRACACHA <SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Arracacia xanthorrhiza Bancr.; A. esculenta DC. [CCPR]
<GRIN>4256 4 False False False True 3497
B1018 B1716 ARROWHEAD 4 False False False True 3498
B1018 B1309 BEET 4 False True False True 3499
B1309 B2940 RED BEET <SCIFAM>Chenopodiaceae
<SCINAM>Beta vulgaris L. var. conditiva Alef. [BASIS]
<GRIN>7057
<MANSFELD>330 5 True False False True 3500
B1018 B3440 BULBOUS CHERVIL <SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Chaerophyllum bulbosum L. [CCPR]
<GRIN>10020 4 False False False True 3501
B1018 B2889 BURDOCK, GOBO 4 False False False True 3502
B1018 B1227 CARROT <SCIFAM>Umbelliferae
<SCINAM>Daucus carota L. [BASIS]
<GRIN>50010
<MANSFELD>1080 4 False True False True 3503
B1227 B1095 BELGIAN CARROT 5 False False False True 3504
B1227 B1613 PEA AND CARROT 5 True False False True 3505
B1018 B1352 CASSAVA <SCIFAM>Euphorbiaceae
<SCINAM>Manihot esculenta Crantz [BASIS]
<GRIN>431678
<MANSFELD>2228 4 False False False True 3506
B1018 B1729 CELERIAC <SCIFAM>Apiaceae
<SCINAM>Apium graveolens var. rapaceum (Miller) Gaudin
<ITIS>530941
<GRIN>3704
<MANSFELD>1236 4 False False False True 3507
B1018 B2965 CHINESE ARTICHOKE <SCIFAM>Labiatae
<SCINAM>Stachys affinis Bunge [BASIS]
<GRIN>35402
<MANSFELD>16641 4 False False False True 3508
B1018 B2355 CIPOLLINI 4 False False False True 3509
B1018 B3441 EDIBLE CANNA <SCIFAM>Cannaceae
<SCINAM>Canna edulis Ker. [CCPR]
<GRIN>8858 4 False False False True 3510
B1018 B1752 EPPAW <SCINAM>Perideridia oregana (S. Watson) Mathias [GRIN]
<GRIN>316913 4 False False False True 3511
B1018 B3486 GREAT-HEADED GARLIC <SCIFAM>Alliaceae
<SCINAM>Allium ampeloprasum L., var. ampeloprasum [GRIN]
<GRIN>400394 4 False False False True 3512
B1018 B1038 JERUSALEM ARTICHOKE <SCIFAM>Compositae (Asteraceae)
<SCINAM>Helianthus tuberosus L. [BASIS]
<GRIN>27946
<MANSFELD>32904 4 False False False True 3513
B1018 B1738 JICAMA 4 False False False True 3514
B1018 B3442 KURRAT <SCIFAM>Alliaceae, Liliaceae
<SCINAM>Allium ampeloprasum L., var. kurrat Schweinf. ex Krause [CCPR]
<GRIN>405537 4 False False False True 3515
B1018 B1646 LAPPA 4 False False False True 3516
B1018 B2451 LILY <DICTION>Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source: http://en.wikipedia.org/wiki/Lily). 4 False False False True 3517
B1018 B1499 MALANGA 4 False False False True 3518
B1018 B3443 OCA <SCIFAM>Oxalidaceae
<SCINAM>Oxalis tuberosa Mol. [CCPR]
<GRIN>26219 4 False False False True 3519
B1018 B1300 ONION <SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium cepa L. var. cepa [BASIS]
<GRIN>409114
<MANSFELD>106 4 False True False True 3520
B1300 B3417 CHINESE ONION <SCIFAM>Alliaceae
<SCINAM>Allium chinense Don. [CCPR]
<GRIN>101417 5 False False False True 3521
B1300 B1605 PEA AND ONION 5 True False False True 3522
B1018 B1483 PARSNIP <SCIFAM>Umbelliferae
<SCINAM>Pastinaca sativa L. [BASIS]
<GRIN>406685
<MANSFELD>1805 4 False False False True 3523
B1018 B1218 POTATO <SCIFAM>Solanaceae
<SCINAM>Solanum tuberosum L. [BASIS]
<GRIN>101293
<MANSFELD>5808 4 False False False True 3524
B1018 B1315 RADISH <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Raphanus sativus L. var. acanthiformis Makino [BASIS]
<GRIN>30857
<MANSFELD>24313 4 False True False True 3525
B1315 B2959 BLACK RADISH <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Raphanus sativus L. var. niger (Mill.) Kerner [BASIS]
<GRIN>319665
<MANSFELD>24313 5 False False False True 3526
B1315 B1513 CHINESE RADISH 5 False False False True 3527
B1315 B2960 LITTLE RADISH <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Raphanus sativus L. var. sativus [BASIS]
<GRIN>319668
<MANSFELD>24314 5 True False False True 3528
B1018 B3444 RAMPION <SCIFAM>Campanulaceae
<SCINAM>Campanula rapunculus L. [CCPR]
<GRIN>8778 4 False False False True 3529
B1018 B1413 RUTABAGA <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica napus L. emend. Metzg var. napobrassica [BASIS]
<GRIN>7663
<MANSFELD>24068 4 False False False True 3530
B1018 B1551 SALSIFY <SCIFAM>Compositae (Asteraceae)
<SCINAM>Tragopogon porrifolius L. [BASIS]
<GRIN>36817
<MANSFELD>32164 4 False True False True 3531
B1551 B2962 BLACK SALSIFY <SCIFAM>Compositae (Asteraceae)
<SCINAM>Scorzonera hispanica L. [BASIS]
<GRIN>33412
<MANSFELD>32155 5 True False False True 3532
B1018 B3445 SKIRRIT <SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Sium sisarum L. [CCPR]
<GRIN>34477 4 False False False True 3533
B1018 B1106 SWEET POTATO <SCIFAM>Convolvulaceae
<SCINAM>Ipomoea batatas (L.) Poiret [BASIS]
<GRIN>20142
<MANSFELD>21565 4 False False False True 3534
B1018 B1636 TARO <SCIFAM>Araceae
<SCINAM>Colocasia esculenta (L.) Schott. [BASIS]
<GRIN>11177
<MANSFELD>29329 4 False False False True 3535
B1018 B3446 TOPEE TAMBU <SCIFAM>Marantaceae
<SCINAM>Calathea allouia (Aubl.) Lindl. [CCPR]
<GRIN>8405 4 False False False True 3536
B1018 B3487 TREE ONION <SCIFAM>Alliaceae
<SCINAM>Allium ×proliferum (Moench) Schrad. ex Willd. [GRIN]
<GRIN>404736
<DICTION>Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia] 4 False False False True 3537
B1018 B1238 TURNIP <SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. ssp. rapa [BASIS]
<GRIN>316592
<MANSFELD>23971 4 False False False True 3538
B1018 B3447 ULLUCU <SCIFAM>Basellaceae
<SCINAM>Ullucus tuberosus Caldas [CCPR]
<GRIN>40814 4 False False False True 3539
B1018 B1026 WATER CHESTNUT <SCIFAM>Trapaceae
<SCINAM>Trapa natans L. [BASIS]
<GRIN>400138
<MANSFELD>20690
<MANSFELD>4856 4 False False False True 3540
B1018 B3396 YAM <SCIFAM>Dioscoreaceae
<SCINAM>Dioscorea L. [CCPR]
<GRIN>300191 4 True True False True 3541
B3396 B3327 YAM, CHINESE 5 False False False True 3542
B3396 B3397 YAM, CUSH-CUSH <SCIFAM>Dioscoreaceae
<SCINAM>Dioscorea trifida L. [CCPR]
<GRIN>14263 5 False False False True 3543
B3396 B1181 YAM, TROPICAL <SCIFAM>Dioscoreaceae
<SCINAM>Dioscorea species [BASIS]
<GRIN>14175
<MANSFELD>18574 5 False False False True 3544
B3396 B3398 YAM, WHITE GUINEA <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea rotundata Poir. [CCPR]
<GRIN>14249 5 False False False True 3545
B3396 B3399 YAM, YELLOW GUINEA <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea cayenensis Lam. [CCPR]
<GRIN>14189 5 True False False True 3546
B1579 B2445 WATER MIMOSA <SCINAM>Neptunia prostrata (Lam.) Baill. 3 True False False True 3547
00000 C0116 C. PART OF PLANT OR ANIMAL This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Anatomical part of the plant or animal from which the food product or its major ingredient is derived, e.g., *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*. 0 False True True True 3548
C0116 C0228 EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed. 1 False True False True 3549
C0228 C0280 CARBOHYDRATE OR RELATED COMPOUND 2 False True False True 3550
C0280 C0152 CARBOHYDRATE Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide. 3 True True False True 3551
C0152 C0282 MALTODEXTRIN 4 False False False True 3552
C0152 C0226 OLIGOSACCHARIDE Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste. 4 False False False True 3553
C0152 C0153 POLYSACCHARIDE Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose. 4 False True False True 3554
C0153 C0220 CELLULOSE 5 False False False True 3555
C0153 C0198 PECTIN 5 False False False True 3556
C0153 C0203 STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing. 5 True False False True 3557
C0152 C0108 SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. 4 True True False True 3558
C0108 C0222 DEXTROSE Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient. 5 False True False True 3559
C0222 C0281 SORBITOL 6 True False False True 3560
C0108 C0223 FRUCTOSE Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing. 5 False False False True 3561
C0108 C0254 GALACTOSE 5 False False False True 3562
C0108 C0171 INVERT SUGAR 5 False False False True 3563
C0108 C0209 LACTOSE Used when lactose or a high lactose sweetener is the major ingredient. 5 False False False True 3564
C0108 C0206 MALTOSE Used when maltose or a high maltose sweetener is the major ingredient. 5 False False False True 3565
C0108 C0210 SUCROSE Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose. 5 False True False True 3566
C0210 C0156 BROWN SUGAR Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. 6 False False False True 3567
C0210 C0157 WHITE SUGAR Highly refined crystalline sugar that appears white in color. 6 True False False True 3568
C0108 C0271 SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup. 5 True True False True 3569
C0271 C0272 HIGH FRUCTOSE SYRUP 6 False False False True 3570
C0271 C0188 HONEY A sweet viscous material produced by bees from nectar or aphid secretions. Contains primarily fructose and dextrose. 6 False False False True 3571
C0271 C0207 MOLASSES Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane. 6 True False False True 3572
C0228 C0260 ESSENTIAL OIL, OLEORESIN OR OTHER FLAVORING SUBSTANCE A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances. 2 False False False True 3573
C0228 C0190 FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. 2 False True False True 3574
C0190 C0179 BUTTER Cream component produced by churning and containing not less than 80% milkfat. 3 False False False True 3575
C0190 C0297 GERM OIL <DICTION> The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM 3 False False False True 3576
C0190 C0301 LIVER OIL <DICTION> The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM 3 False False False True 3577
C0190 C0302 PEEL OIL <DICTION> The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM 3 False False False True 3578
C0190 C0307 SEED OIL <DICTION> The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM 3 True False False True 3579
C0228 C0159 MULTICOMPONENT EXTRACT, CONCENTRATE OR ISOLATE An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored. 2 False True False True 3580
C0159 C0170 BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source. 3 False False False True 3581
C0159 C0298 GUM <DICTION> A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's) 3 False False False True 3582
C0159 C0300 JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's) 3 False False False True 3583
C0159 C0214 NUT MILK A liquid enclosed by the endosperm of nuts. 3 True False False True 3584
C0228 C0236 PROTEIN EXTRACT, CONCENTRATE OR ISOLATE Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. Includes casein, gelatin, and gluten. 2 True True False True 3585
C0236 C0180 CASEIN Extract, concentrate or isolate high in casein, the predominant protein of milk. 3 False False False True 3586
C0236 C0219 GELATIN A protein extract or concentrate derived from collagen. 3 False False False True 3587
C0236 C0177 GLUTEN Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn. 3 True False False True 3588
C0116 C0247 PART OF ALGAE OR FUNGUS 1 False True False True 3589
C0247 C0296 FRUITING BODY <DICTION> The spore-bearing structure of a fungus (Source: Webster's) 2 True False False True 3590
C0116 C0164 PART OF ANIMAL Anatomical part of an animal; includes eggs and milk that, although separated from the animal, are prouced as integral parts and are affected by the animal's food intake and metabolism. 1 False True False True 3591
C0164 C0127 ANIMAL BODY OR BODY PART Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. 2 False True False True 3592
C0127 C0283 FIN 3 False False False True 3593
C0127 C0103 MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*. 3 False True False True 3594
C0103 C0218 ORGAN MEAT Edible organ meat, including blood and bone marrow. 4 False True False True 3595
C0218 C0129 ORGAN MEAT, CARDIOVASCULAR SYSTEM 5 False True False True 3596
C0129 C0185 BLOOD 6 False False False True 3597
C0129 C0149 BONE MARROW 6 False False False True 3598
C0129 C0201 HEART (ANIMAL) 6 False False False True 3599
C0129 C0191 SPLEEN 6 True False False True 3600
C0218 C0106 ORGAN MEAT, DIGESTIVE SYSTEM 5 False True False True 3601
C0106 C0246 INK, AQUATIC ANIMAL 6 False False False True 3602
C0106 C0212 INTESTINE 6 False False False True 3603
C0106 C0176 LIVER 6 False False False True 3604
C0106 C0204 PANCREAS 6 False False False True 3605
C0106 C0211 STOMACH 6 True True False True 3606
C0211 C0124 GIZZARD 7 False False False True 3607
C0211 C0224 RUMINANT STOMACH 7 True True False True 3608
C0224 C0192 TRIPE The stomach of a beef cow. 8 True False False True 3609
C0218 C0255 ORGAN MEAT, OTHER SYSTEMS Meat from organs that do not belong to the cardiovascular, digestive or urogenital system. 5 False True False True 3610
C0255 C0284 AIR BLADDER 6 False False False True 3611
C0255 C0199 BRAIN 6 False False False True 3612
C0255 C0256 EYE 6 False False False True 3613
C0255 C0187 LUNG 6 False False False True 3614
C0255 C0273 THYMUS 6 False False False True 3615
C0255 C0189 TONGUE 6 True False False True 3616
C0218 C0145 ORGAN MEAT, UROGENITAL SYSTEM 5 False True False True 3617
C0145 C0196 KIDNEY 6 False False False True 3618
C0145 C0202 OVARY, ROE The female reproductive organs of animals (e.g., fish roe, coral of a lobster). 6 False False False True 3619
C0145 C0234 TESTIS, MILT OR SOFT ROE The male reproductive organs and secretions of animals. 6 True False False True 3620
C0218 C0109 THYMUS OR PANCREAS 5 True False False True 3621
C0103 C0175 SKELETAL MEAT PART Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts. 4 True True False True 3622
C0175 C0243 SKELETAL MEAT PART, WITH BONE OR SHELL 5 False True False True 3623
C0243 C0265 SKELETAL MEAT PART, WITH BONE, WITH SKIN 6 False False False True 3624
C0243 C0266 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN 6 True True False True 3625
C0266 C0285 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT 7 False False False True 3626
C0266 C0286 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT 7 True False False True 3627
C0175 C0125 SKELETAL MEAT PART, WITHOUT BONE OR SHELL 5 True True False True 3628
C0125 C0267 SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN 6 False False False True 3629
C0125 C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN 6 True True False True 3630
C0268 C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'. 7 False False False True 3631
C0268 C0270 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'. 7 True False False True 3632
C0127 C0122 NONMEAT PART OF ANIMAL *BLOOD* AND *INK, AQUATIC ANIMAL* are listed under organ meat. Bone, feathers, shell, skin or trim fat. 3 False True False True 3633
C0122 C0168 BONE OR SHELL Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof. 4 False False False True 3634
C0122 C0253 FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*. 4 False False False True 3635
C0122 C0193 SKIN, ANIMAL 4 True True False True 3636
C0193 C0221 FEATHER Epidermal appendage that constitutes the plumage of birds. 5 True False False True 3637
C0127 C0173 WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated. 3 True True False True 3638
C0173 C0120 WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, EVISCERATED 4 False False False True 3639
C0173 C0147 WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, NOT EVISCERATED 4 False False False True 3640
C0173 C0105 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass. 4 False False False True 3641
C0173 C0275 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, NOT EVISCERATED 4 True False False True 3642
C0164 C0194 EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs. 2 False True False True 3643
C0194 C0278 EGG SHELL The covering of a bird or reptile egg. 3 False False False True 3644
C0194 C0241 EGG WHITE, ALBUMEN 3 False False False True 3645
C0194 C0215 EGG YOLK 3 False False False True 3646
C0194 C0274 WHOLE EGG 3 True True False True 3647
C0274 C0128 WHOLE EGG IN SHELL The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*. The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*. 4 False False False True 3648
C0274 C0225 WHOLE EGG WITHOUT SHELL 4 True False False True 3649
C0164 C0113 MILK OR MILK COMPONENT For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk). 2 True True False True 3650
C0113 C0123 CREAM OR CREAM COMPONENT A broad term that includes cream and its components, butter and buttermilk. 3 False True False True 3651
C0123 C0179 BUTTER Cream component produced by churning and containing not less than 80% milkfat. 4 False False False True 3652
C0123 C0216 BUTTERMILK The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk. 4 False False False True 3653
C0123 C0195 CREAM Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3). 4 True True False True 3654
C0195 C0161 HEAVY CREAM Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150. 5 False False False True 3655
C0195 C0160 LIGHT CREAM Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155. 5 False False False True 3656
C0195 C0154 LIGHT WHIPPING CREAM Cream that contains not less than 30% but less than 36% milkfat. 5 True False False True 3657
C0113 C0245 CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese. 3 False False False True 3658
C0113 C0235 MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals. 3 False False False True 3659
C0113 C0244 WHEY The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. 3 True False False True 3660
C0116 C0174 PART OF PLANT Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant. 1 False True False True 3661
C0174 C0165 FRUIT OR SEED 2 False True False True 3662
C0165 C0167 FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds. 3 True True False True 3663
C0167 C0137 FRUIT, PEEL PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008. 4 False True False True 3664
C0137 C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008. 5 False False False True 3665
C0137 C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008. 5 True False False True 3666
C0167 C0138 FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008. 4 False True False True 3667
C0138 C0230 FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. 5 False False False True 3668
C0138 C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. 5 True False False True 3669
C0167 C0163 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. 4 False False False True 3670
C0167 C0213 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. 4 False False False True 3671
C0167 C0110 PEEL, CORE OR SEED Used for a fruit byproduct consisting of peel, core or seed (with adjacent tissue) or of fruit from which the juice has been extracted or expressed. 4 False True False True 3672
C0110 C0293 FRUIT, CORE ONLY Renamed from *FRUIT OR BERRY, CORE ONLY* in LanguaL 2008. <DICTION>The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's) 5 False False False True 3673
C0110 C0294 FRUIT, PEEL ONLY Renamed from *FRUIT OR BERRY, PEEL ONLY* in LanguaL 2008. <DICTION> The rind or skin of fruit (Source: Webster's) 5 False False False True 3674
C0110 C0295 FRUIT, SEED ONLY Renamed from *FRUIT OR BERRY, SEED ONLY in LanguaL 2008. <DICTION>The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). <THESAURUS> [A botanical ovule].Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus). 5 True False False True 3675
C0167 C0158 POD OR SEED A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe. 4 True True False True 3676
C0158 C0117 POD AND FULL-SIZE SEED, MIXTURE Used for mixtures of pods and seeds. Used for mixtures of pods and seeds. 5 False False False True 3677
C0158 C0262 POD CONTAINING FULL-SIZE SEEDS Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion. 5 False False False True 3678
C0158 C0169 POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans. 5 False False False True 3679
C0158 C0112 POD WITH SEEDS REMOVED 5 False False False True 3680
C0158 C0155 SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran). 5 True True False True 3681
C0155 C0227 SEED IN SHELL OR HULL Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts. 6 False False False True 3682
C0155 C0178 SEED PART, OTHER 6 False True False True 3683
C0178 C0287 ARIL <DICTION> An additional covering that forms on certain seeds after fertilisation, developing from the stalk of the ovule (Source: Webster's) 7 False False False True 3684
C0178 C0182 GERM 7 False False False True 3685
C0178 C0142 GERM AND BRAN 7 False False False True 3686
C0178 C0249 SHELL (SEED) Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell. 7 False False False True 3687
C0178 C0111 SKIN OR BRAN (PERICARP) Compare *SHELL (SEED)*. A thin membrane covering the seed of a plant. 7 True True False True 3688
C0111 C0288 BRAN <DICTION> The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's) 8 True False False True 3689
C0155 C0135 SEED, SKIN PRESENT Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008. 6 False True False True 3690
C0135 C0133 SEED, SKIN PRESENT, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. 7 False True False True 3691
C0133 C0102 GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*. 8 False False False True 3692
C0133 C0242 SEED ON COB, WITH OR WITHOUT HUSK 8 True False False True 3693
C0135 C0119 SEED, SKIN PRESENT, GERM REMOVED Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM REMOVED* in LanguaL 2008. A degerminated seed. 7 True False False True 3694
C0155 C0134 SEED, SKIN REMOVED Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008. 6 False True False True 3695
C0134 C0132 SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008. 7 False False False True 3696
C0134 C0208 SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed. 7 True False False True 3697
C0155 C0136 SEED, SKIN UNDETERMINED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008. 6 False False False True 3698
C0155 C0114 SEED, SKIN UNDETERMINED, GERM REMOVED Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008. 6 True False False True 3699
C0174 C0148 ROOT, STEM, LEAF OR FLOWER The parts of a plant that are not fruit or seed. 2 False True False True 3700
C0148 C0264 BARK The woody external covering of the stem, branch or root of a plant, as distinct and separate from the wood itself. 3 False False False True 3701
C0148 C0292 COTYLEDON <DICTION> The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's) 3 False True False True 3702
C0292 C0299 HYPOCOTYL <DICTION> The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's) 4 True False False True 3703
C0148 C0144 PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces). 3 False True False True 3704
C0144 C0289 BUD <DICTION> A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's) 4 False False False True 3705
C0144 C0258 CAP, BUTTON The round upper portion of a mushroom. 4 False False False True 3706
C0144 C0237 FLORET OR FLOWER The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds. 4 False True False True 3707
C0237 C0276 CALYX 5 False False False True 3708
C0237 C0303 PETAL <DICTION> Any of the component parts, or leaves, of a corolla (Source: Webster's). Thesaurus - Syn. floral leaf, corolla, floral envelope, perianth, leaf, bract, scale. 5 False False False True 3709
C0237 C0310 STAMEN <DICTION>A pollen-bearing organ in a flower, made up of a slender stalk (filament) and a pollen sac (anther) (Webster's) 5 False True False True 3710
C0310 C0279 POLLEN 6 True False False True 3711
C0237 C0277 STIGMA <DICTION>The free upper tip of the style of a flower, on which pollen falls and develops (Webster's) 5 True False False True 3712
C0144 C0151 HEAD (PLANT) 4 False False False True 3713
C0144 C0162 HEART (PLANT) The tender leaves and adjacent tissue at the center of a plant. 4 False False False True 3714
C0144 C0181 HUSK Compare *SHELL (SEED)*. A leafy or fibrous envelope of a fruit or seed. 4 False False False True 3715
C0144 C0200 LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks. 4 False True False True 3716
C0200 C0304 PETIOLE <DICTION> Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's) 5 True False False True 3717
C0144 C0186 SPEAR OR SHOOT Do not use for *SPROUT*, which grows from a seed. Compare *STEM, STALK (WITHOUT LEAVES)*. A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot. 4 False False False True 3718
C0144 C0183 SPROUT Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*. A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed. 4 False False False True 3719
C0144 C0101 STEM OR STALK (WITHOUT LEAVES) Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*. 4 False False False True 3720
C0144 C0309 WOOD <DICTION> The hard, fibrous substance beneath the bark in the stems and branches of trees and shrubs; xylem (Source: Webster's) 4 True False False True 3721
C0148 C0238 ROOT, TUBER OR BULB 3 False True False True 3722
C0238 C0290 BULB <DICTION> An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's) 4 False False False True 3723
C0238 C0291 CORM <DICTION> A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's) 4 False False False True 3724
C0238 C0305 RHIZOME <DICTION> A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's) 4 False False False True 3725
C0238 C0306 ROOT <DICTION> The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's) <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus) 4 False False False True 3726
C0238 C0261 ROOT, TUBER OR BULB, PEEL ONLY 4 False False False True 3727
C0238 C0239 ROOT, TUBER OR BULB, WITH PEEL 4 False False False True 3728
C0238 C0240 ROOT, TUBER OR BULB, WITHOUT PEEL 4 False False False True 3729
C0238 C0308 TUBER <DICTION> A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's) 4 True False False True 3730
C0148 C0100 ROOT, TUBER OR BULB, WITH PART OF TOP 3 True False False True 3731
C0174 C0150 WHOLE PLANT OR MOST PARTS USED 2 True False False True 3732
C0116 C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products. 1 False False False True 3733
C0116 C0001 PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical. 1 True False False True 3734
00000 E0113 E. PHYSICAL STATE, SHAPE OR FORM This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] 0 False True True True 3735
E0113 E0130 LIQUID A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. 1 False True False True 3736
E0130 E0102 LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. 2 False True False True 3737
E0102 E0139 LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES 3 False False False True 3738
E0102 E0121 LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES 3 False False False True 3739
E0102 E0138 LIQUID, HIGH VISCOSITY, WITH SOLID PIECES 3 True False False True 3740
E0130 E0109 LIQUID, LOW VISCOSITY A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. 2 True True False True 3741
E0109 E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES 3 False False False True 3742
E0109 E0114 LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES 3 False False False True 3743
E0109 E0149 LIQUID, LOW VISCOSITY, WITH SOLID PIECES 3 True False False True 3744
E0113 E0001 PHYSICAL STATE, SHAPE OR FORM NOT KNOWN Used when nothing is known about the physical state, shape or form of the food product. 1 False False False True 3745
E0113 E0108 PHYSICAL STATE, SHAPE OR FORM, MULTIPLE 1 False False False True 3746
E0113 E0103 SEMILIQUID Used for liquid food products that are very thick but still pourable. 1 False True False True 3747
E0103 E0135 SEMILIQUID WITH SMOOTH CONSISTENCY 2 False False False True 3748
E0103 E0110 SEMILIQUID WITH SOLID PIECES 2 True False False True 3749
E0113 E0144 SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles. 1 False True False True 3750
E0144 E0119 SEMISOLID WITH SMOOTH CONSISTENCY 2 False False False True 3751
E0144 E0134 SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*. 2 True False False True 3752
E0113 E0151 SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. 1 True True False True 3753
E0151 E0143 CRYSTAL Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt). 2 False False False True 3754
E0151 E0122 DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. 2 False True False True 3755
E0122 E0136 DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm. 3 False True False True 3756
E0136 E0106 FINELY GROUND 4 False False False True 3757
E0136 E0117 MEDIUM GROUND 4 True True False True 3758
E0117 E0101 MEDIUM GROUND AND SIFTED (BOLTED) 5 True False False True 3759
E0122 E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole. 3 False True False True 3760
E0133 E0116 DIVIDED INTO HALVES Used for solid products that are divided into two identical pieces (e.g., peach halves). 4 False False False True 3761
E0133 E0148 DIVIDED INTO QUARTERS Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart). 4 False False False True 3762
E0133 E0107 DIVIDED INTO SEGMENTS OR WEDGES Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese). 4 True False False True 3763
E0122 E0152 DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese. 3 True True False True 3764
E0152 E0100 DIVIDED INTO PIECES, THICKNESS <0.3 CM. 4 False False False True 3765
E0152 E0115 DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM. 4 False True False True 3766
E0115 E0141 CUT INTO LONG PIECES Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries. 5 False False False True 3767
E0115 E0111 CUT INTO SHORT PIECES Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans. 5 False False False True 3768
E0115 E0137 SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread). 5 True True False True 3769
E0137 E0124 SLICED, THICK, BETWEEN 0.5 AND 1.5 CM. 6 False False False True 3770
E0137 E0145 SLICED, THIN, BELOW 0.5 CM. 6 True False False True 3771
E0152 E0125 DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM. 4 True False False True 3772
E0151 E0131 WHOLE Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell). 2 False True False True 3773
E0131 E0150 WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored). 3 False False False True 3774
E0131 E0147 WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake. 3 True True False True 3775
E0147 E0153 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM. 4 False False False True 3776
E0147 E0140 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM. 4 False False False True 3777
E0147 E0105 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM. 4 False False False True 3778
E0147 E0146 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS BIGGER THAN 7 CM. 4 True False False True 3779
E0151 E0104 WHOLE AND PIECES 2 True False False True 3780
00000 F0011 F. EXTENT OF HEAT TREATMENT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995] 0 False True True True 3781
F0011 F0001 EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed. 1 False False False True 3782
F0011 F0022 HEAT-TREATED 1 False True False True 3783
F0022 F0014 FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking. 2 False False False True 3784
F0022 F0018 PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef. 2 True False False True 3785
F0011 F0023 HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce. 1 False False False True 3786
F0011 F0003 NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food. 1 True False False True 3787
00000 G0002 G. COOKING METHOD This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 0 False True True True 3788
G0002 G0004 COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking. 1 False True False True 3789
G0004 G0005 BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts. 2 False True False True 3790
G0005 G0046 BLIND BAKED Use when a pie crust or other pastry is baked without the filling. 3 True False False True 3791
G0004 G0006 BROILED OR GRILLED Cooked without moisture under or over intense direct heat. 2 False True False True 3792
G0006 G0007 CHARCOAL BROILED Cooked without moisture over direct heat from a charcoal fire. 3 False False False True 3793
G0006 G0044 ROTISSERIE Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. [Wikipedia] 3 False False False True 3794
G0006 G0045 SEARED Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins. A similar technique, browning, is typically used to sear or brown all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown crust, the meat surface must exceed 300 °F (150 °C), so searing requires the meat surface be free of water, which boils at around 212 °F (100 °C). 3 True False False True 3795
G0004 G0008 GRIDDLED Cooked on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking. 2 False False False True 3796
G0004 G0009 POPPED Cooked by agitating the food over a dry, high heat source, resulting in exploding. 2 False False False True 3797
G0004 G0010 TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches. 2 True False False True 3798
G0002 G0011 COOKED BY MICROWAVE Cooked in a microwave oven. 1 False False False True 3799
G0002 G0012 COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam. 1 False True False True 3800
G0012 G0021 COOKED IN STEAM 2 False True False True 3801
G0021 G0022 STEAMED WITH PRESSURE Cooked in a pressure cooker. 3 False False False True 3802
G0021 G0023 STEAMED WITHOUT PRESSURE Cooked suspended above boiling water. 3 True False False True 3803
G0012 G0013 COOKED IN WATER OR WATER-BASED LIQUID 2 True True False True 3804
G0013 G0014 BOILED Cooked in boiling water at 100 degrees C (212 degrees F). 3 False True False True 3805
G0014 G0015 BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking. 4 False True False True 3806
G0015 G0016 BOILED IN LARGE AMOUNT OF LIQUID Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1. 5 False False False True 3807
G0015 G0017 BOILED IN SMALL AMOUNT OF LIQUID 5 True False False True 3808
G0014 G0018 BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through. 4 False False False True 3809
G0014 G0043 DOUBLE STEAMED Double steaming, also called double boiling, is a Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. This technique ensures there is no loss of liquid or moisture (its essences) from the food being cooked, hence it is often used with expensive ingredients like Chinese herbal medicines. [Wikipedia] 4 True False False True 3810
G0013 G0019 BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water. 3 False False False True 3811
G0013 G0020 SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point. 3 False False False True 3812
G0013 G0036 STEEPED Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature. 3 True False False True 3813
G0002 G0024 COOKED WITH FAT OR OIL 1 False True False True 3814
G0024 G0025 COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process. 2 False True False True 3815
G0025 G0026 COOKED IN SMALL AMOUNT OF FAT OR OIL Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food. Use *GRIDDLED* when only enough fat or oil is used to prevent sticking. 3 False True False True 3816
G0026 G0027 SAUTEED Cooked in a very small amount of very hot fat, turning and browning the food on all sides. 4 False False False True 3817
G0026 G0028 STIR-FRIED Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan. 4 True False False True 3818
G0025 G0029 DEEP-FRIED Cooked in hot fat or oil deep enough to immerse the food entirely. 3 False False False True 3819
G0025 G0047 PRESSURE FRIED Use when e.g. meat and cooking oil are brought to high temperatures while pressure is held high enough that the water within is prevented from boiling off. 3 False False False True 3820
G0025 G0035 SHALLOW FRIED A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat. (Kuo, The key to chinese cooking, Knopf, 1977, p.87) 3 True False False True 3821
G0024 G0030 COOKED WITH INHERENT FAT OR OIL Cooked in fat or oil rendered from the food being prepared. 2 True False False True 3822
G0002 G0003 COOKING METHOD NOT APPLICABLE 1 False False False True 3823
G0002 G0001 COOKING METHOD NOT KNOWN 1 False False False True 3824
G0002 G0032 METHOD OF HEATING CONTAINER The method by which heat is transferred to the outside of the cooking container. The most frequently used method of placing the container on an open flame, a hot metal surface or into an oven are not indexed here. 1 False True False True 3825
G0032 G0031 COOKED IN CONTAINER IMMERSED IN WATER OR STEAM Used when the food is cooked in a closed container such as a pouch immersed in hot water or steam. 2 False False False True 3826
G0032 G0033 COOKED IN DOUBLE BOILER Cooked in a container that is placed in another container filled with boiling water. See also *Cooked in water bath*. 2 False False False True 3827
G0032 G0034 COOKED IN WATER BATH Cooked in a container that is placed in another container filled with water kept near the boiling point. See also *Cooked in double boiler*. 2 True False False True 3828
G0002 G0037 REHEATED Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food. 1 False True False True 3829
G0037 G0040 REHEATED BY BOIL-IN-BAG 2 False False False True 3830
G0037 G0039 REHEATED BY DRY HEAT 2 False False False True 3831
G0037 G0038 REHEATED BY MICROWAVE 2 False False False True 3832
G0037 G0041 REHEATED IN PAN OR COOKING UTENSIL 2 True False False True 3833
G0002 G0042 SCALDED OR BLANCHED This terms is used for foods in the prepartion process, e.g. preparation in the kitchen of peeled tomatoes, the scalding loosens the tomato skin.
For industrial processing, e.g. in the process inactivation of enzymatic activity, use the term *BLANCHED [J0175]*. This process is normally always used in the processing of frozen vegetables. A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling. 1 True False False True 3834
00000 H0111 H. TREATMENT APPLIED This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned. 0 False True True True 3835
H0111 H0238 COMPONENT REMOVED Use the appropriate term under *COMPONENT REMOVED* to indicate the permanent full or partial removal of a nutritional/chemical component naturally present in the part of plant or animal used. 1 False True False True 3836
H0238 H0393 ACID REDUCED Used when a juice, typically orange, has undergone a process specified in 21 CFR 146.148 to reduce the adicity of the food. 2 False False False True 3837
H0238 H0285 ALCOHOL REMOVED Used for products from which alcohol has been removed. 2 False True False True 3838
H0285 H0286 ALCOHOL FULLY REMOVED Used for products from which alcohol has been removed to less than 0.5% alcohol by volume. 3 False False False True 3839
H0285 H0287 ALCOHOL PARTIALLY REMOVED Used for products from which alcohol has been removed to 0.5% or more alcohol by volume. 3 True False False True 3840
H0238 H0135 ALKALOID OR PURINE REMOVED 2 False True False True 3841
H0135 H0140 DECAFFEINATED 3 True False False True 3842
H0238 H0266 CARBOHYDRATE REMOVED 2 False True False True 3843
H0266 H0295 LACTOSE REMOVED Used when lactose is removed from the food product as when washing curd for cheese preparation. When lactose content is reduced by enzymatic conversion of lactose, use *LACTOSE CONVERTED*. 3 True False False True 3844
H0238 H0198 DEBITTERED 2 False False False True 3845
H0238 H0137 DEMINERALIZED Used when one or more naturally present minerals have been fully or partially removed. 2 False True False True 3846
H0137 H0236 SODIUM REMOVED Used when naturally present sodium has been fully or partially removed. Index also by the appropriate term under *SALT OR SODIUM SPECIAL CLAIM OR USE*. 3 True False False True 3847
H0238 H0161 FAT REMOVED Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual. 2 False True False True 3848
H0161 H0248 FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese. 3 False False False True 3849
H0161 H0247 FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese. 3 True True False True 3850
H0247 H0324 FAT PARTIALLY REMOVED, 50% OR MORE REMAINING Used for food products that have had fat partially removed to leave more than 50% fat from a full fat product. An example would 2% milk where full fat milk is 4%. 4 False False False True 3851
H0247 H0325 FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%. 4 True False False True 3852
H0238 H0134 PROTEIN REMOVED 2 False True False True 3853
H0134 H0750 GLUTEN REMOVED 3 True False False True 3854
H0238 H0398 RIND REMOVED Used for food products (typically fruit, cheese or meat) that have had the rind removed. 2 True False False True 3855
H0111 H0103 COMPONENT SUBSTITUTED Use the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level. 1 False True False True 3856
H0103 H0208 FAT SUBSTITUTED Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil. 2 False False False True 3857
H0103 H0250 PROTEIN SUBSTITUTED 2 True False False True 3858
H0111 H0141 FOOD MODIFIED Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product. 1 False True False True 3859
H0141 H0169 INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products. 2 False False False True 3860
H0141 H0119 MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*. 2 False True False True 3861
H0119 H0252 ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes. 3 False True False True 3862
H0252 H0298 CLOTTING ENZYME ADDED Used when a clotting enzyme is added to a food product at any level. 4 False False False True 3863
H0252 H0203 LACTOSE CONVERTED Used when all or part of the lactose in milk is converted to glucose and galactose through enzymatic action. 4 True False False True 3864
H0119 H0128 FERMENTED/MODIFIED, MULTIPLE COMPONENT Used for products in which significant amounts of two or more components (i.e., carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved. 3 False True False True 3865
H0128 H0253 CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*. 4 False True False True 3866
H0253 H0288 CURED OR AGED < 2 WEEKS 5 False False False True 3867
H0253 H0289 CURED OR AGED 2 WEEKS TO 1 MONTH 5 False False False True 3868
H0253 H0290 CURED OR AGED 1 TO 2 MONTHS 5 False False False True 3869
H0253 H0291 CURED OR AGED 2 TO 4 MONTHS 5 False False False True 3870
H0253 H0292 CURED OR AGED 4 TO 6 MONTHS 5 False False False True 3871
H0253 H0293 CURED OR AGED 6 TO 12 MONTHS 5 False False False True 3872
H0253 H0294 CURED OR AGED 12 MONTHS OR OVER 5 True False False True 3873
H0128 H0107 LACTIC ACID-OTHER AGENT FERMENTED 4 True True False True 3874
H0107 H0326 BACTERIA CURED 5 False True False True 3875
H0326 H0328 INTERIOR BACTERIA CURED 6 False False False True 3876
H0326 H0327 SURFACE BACTERIA CURED 6 True False False True 3877
H0107 H0329 MOLD CURED 5 True True False True 3878
H0329 H0331 INTERIOR MOLD CURED 6 False False False True 3879
H0329 H0330 SURFACE MOLD CURED 6 True False False True 3880
H0119 H0230 FERMENTED/MODIFIED, SINGLE COMPONENT Used for products in which either carbohydrates, proteins or fats were modified through microbial processes. Enzymatic or other biological processes may also be involved. If two or more of these components are modified in significant amounts, index under *FERMENTED/MODIFIED, MULTIPLE COMPONENT*. 3 False True False True 3881
H0230 H0256 CARBOHYDRATE FERMENTED 4 False True False True 3882
H0256 H0300 ACETIC ACID FERMENTED 5 False False False True 3883
H0256 H0232 ALCOHOL FERMENTED 5 False False False True 3884
H0256 H0123 ALCOHOL-ACETIC ACID FERMENTED 5 False True False True 3885
H0123 H0396 MARINADED Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. 6 True False False True 3886
H0256 H0101 LACTIC ACID FERMENTED 5 True False False True 3887
H0230 H0127 LIPOLYTIC FERMENTED 4 False False False True 3888
H0230 H0102 PROTEOLYTIC FERMENTED 4 True False False True 3889
H0119 H0190 PICKLED Also index by other applicable terms from *MICROBIALLY/ ENZYMATICALLY MODIFIED*. Treated with acid that may be produced by fermentation or added and/or with salt brine, often in the presence of spices or herbs, producing changes in flavor and texture. 3 True False False True 3890
H0141 H0130 PHYSICALLY/CHEMICALLY MODIFIED Used when physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process. 2 True True False True 3891
H0130 H0178 AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation. 3 False True False True 3892
H0178 H0359 AERATED BY CREAMING Used when a solid fat (butter, margarine, shortening) is aerated to a creamy appearance, often with the addition of sugar. 4 False False False True 3893
H0178 H0358 AERATED BY WHIPPING Used when foods or liquids (or a combination) are aerated by vigorously mixing them using a whip, whisk, spoon, spatula, rotary beater or electric mixer. 4 True False False True 3894
H0130 H0206 ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed. 3 False False False True 3895
H0130 H0197 BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour. 3 False False False True 3896
H0130 H0276 BROMATED 3 False False False True 3897
H0130 H0182 CANDIED Used for whole fruit or pieces of fruit that have been permeated by sugar to result in a product with sugar solids over 70% (e.g., candied citrus peel or candied cherry). Not used for sugar-coated products or for such products as candied sweet potatoes or glazed carrots, which are merely sweetened by cooking in syrup. 3 False False False True 3898
H0130 H0270 DISTILLED 3 False False False True 3899
H0130 H0352 EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape. 3 False False False True 3900
H0130 H0274 FLAKED Used only for breakfast cereals made by forcing cooked particles of grain or tiny pellets of dough between very heavy rollers that convert each piece into a single flake. 3 False False False True 3901
H0130 H0366 FLATTENED Used for any process such as rolling or pounding that is applied to dough, paste or meat (veal, chicken breast) in order to flatten the appearance. 3 False False False True 3902
H0130 H0306 HOMOGENIZED OR EMULSIFIED Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion. 3 False False False True 3903
H0130 H0174 HYDROGENATED The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat. 3 False False False True 3904
H0130 H0277 HYDROLYZED 3 False False False True 3905
H0130 H0121 IRRADIATED Used when the food product or any indexed ingredient is irradiated for any purpose. 3 False True False True 3906
H0121 H0179 IRRADIATED BY IONIZING IRRADIATION 4 False False False True 3907
H0121 H0261 IRRADIATED BY ULTRAVIOLET RADIATION 4 True False False True 3908
H0130 H0275 LIQUID INJECTED Used when liquid is injected into a meat or poultry is prebasted. Do not confuse with *WATER ADDED*. 3 False False False True 3909
H0130 H0220 PARBOILED (GRAIN) Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm. 3 False False False True 3910
H0130 H0278 PHOSPHATED 3 False False False True 3911
H0130 H0241 PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products. 3 False False False True 3912
H0130 H0268 PUFFED 3 False False False True 3913
H0130 H0391 ROASTED (PROCESSING METHOD) Used primarily for processing of seeds, such as coffee, spices, nuts, and cacao beans. 3 False False False True 3914
H0130 H0239 ROLLED Used for a grain in which the kernels have been physically compressed between heated rollers. 3 False False False True 3915
H0130 H0192 TEXTURED Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product. 3 True False False True 3916
H0111 H0225 INGREDIENT ADDED A food product is characterized by its main ingredient (food source and part); the addition of secondary ingredients is considered a treatment applied to the product. Secondary ingredients are indexed according to rules that are based on the order of predominance by weight (not counting water) as seen from the label statement, formulation or recipe and/or from the amount of the ingredient as percentage of total product weight. The general rule is: an ingredient is always indexed if it is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name(e.g., raisin bread). Specific rules are given in the scope note for the individual ingredient added; these rules specify more exhaustive indexing. For example, *MUSHROOM ADDED* is indexed regardless of ingredient position. another specific rule is given in the scope note for *SALTED*: Use if the level of salt is more than 4%. Such a rule is used only when the percentage level can be inferred from the list of ingredients. 1 False True False True 3917
H0225 H0301 CARBOHYDRATE OR RELATED COMPOUND ADDED Used when a carbohydrate or related compound is the second ingredient in order of predominance, is used as a filling, or is part of the product name. 2 False True False True 3918
H0301 H0332 ALCOHOL ADDED 3 False True False True 3919
H0332 H0160 ALCOHOLATED Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine. 4 True False False True 3920
H0301 H0209 CARBOHYDRATE ADDED Use the appropriate narrower term, *SUGAR OR SUGAR SYRUP ADDED*, *POLYSACCHARIDE ADDED* OR *OLIGOSACCHARIDE ADDED* when a refined carbohydrate is added at the level specified. When an unrefined food product high in carbohydrate is added, use the appropriate term under *FOOD ADDED*. 3 False True False True 3921
H0209 H0315 MALTODEXTRIN ADDED 4 False False False True 3922
H0209 H0240 OLIGOSACCHARIDE ADDED Complex carbohydrates with molecules consisting of three to ten saccharide units (specifically dextrin). Disaccharides are considered as sugars. 4 False False False True 3923
H0209 H0314 POLYDEXTROSE ADDED 4 False False False True 3924
H0209 H0120 POLYSACCHARIDE ADDED Used when polysaccharide is added at the second level of ingredient or higher depending upon the definition of the appropriate narrower term. 4 False True False True 3925
H0120 H0218 CELLULOSE ADDED Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%. 5 False False False True 3926
H0120 H0125 HEMICELLULOSE ADDED 5 False False False True 3927
H0120 H0145 PECTIN ADDED Used when pectin is added at any level. 5 False False False True 3928
H0120 H0146 STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water. 5 True True False True 3929
H0146 H0390 DEXTRIN ADDED Used when dextrin is added to a food at any level. 6 False False False True 3930
H0146 H0279 MODIFIED STARCH ADDED Used when modified starch is added at any level. 6 True False False True 3931
H0209 H0136 SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed. 4 True True False True 3932
H0136 H0360 CARAMELIZED SUGAR ADDED Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more. 5 False False False True 3933
H0136 H0154 DEXTROSE ADDED Used when dextrose is the second or third ingredient in order of predominance, excluding water. 5 False False False True 3934
H0136 H0168 FRUCTOSE ADDED Used when pure fructose is added. Consider also the term *HIGH FRUCTOSE CORN SYRUP ADDED*. 5 False False False True 3935
H0136 H0265 GALACTOSE ADDED 5 False False False True 3936
H0136 H0211 INVERT SUGAR ADDED 5 False False False True 3937
H0136 H0157 LACTOSE ADDED Used when lactose is added at any level. 5 False False False True 3938
H0136 H0155 MALTOSE ADDED 5 False False False True 3939
H0136 H0158 SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*. 5 False True False True 3940
H0158 H0361 BROWN SUGAR ADDED Used when brown sugar is the second or third ingredient in order of predominance or if the brown sugar content is known to 5% or more. 6 False False False True 3941
H0158 H0749 WHITE SUGAR ADDED 6 True False False True 3942
H0136 H0280 SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually. 5 True True False True 3943
H0280 H0283 CANE SYRUP ADDED Used when cane syrup is the second or third ingredient in order of predominance or if the cane syrup content is known to be 5% or more. 6 False False False True 3944
H0280 H0224 CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more. 6 False True False True 3945
H0224 H0281 HIGH FRUCTOSE CORN SYRUP ADDED 7 True False False True 3946
H0280 H0149 HONEY ADDED 6 False False False True 3947
H0280 H0282 MAPLE SYRUP ADDED 6 False False False True 3948
H0280 H0156 MOLASSES ADDED 6 False False False True 3949
H0280 H0284 SORGHUM SYRUP ADDED 6 True False False True 3950
H0301 H0302 SUGAR ALCOHOL ADDED Used when a sugar alcohol is added at any level. 3 True True False True 3951
H0302 H0304 MANNITOL ADDED Used when mannitol is added at any level. 4 False False False True 3952
H0302 H0303 SORBITOL ADDED Used when sorbitol is added at any level. 4 False False False True 3953
H0302 H0305 XYLITOL ADDED Used when xylitol is added at any level. 4 True False False True 3954
H0225 H0353 COATED OR COVERED 2 False True False True 3955
H0353 H0357 CAROB COATED OR COVERED Used for foods that have a coating or icing made from carob. 3 False False False True 3956
H0353 H0355 CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts. 3 False False False True 3957
H0353 H0356 OTHER SUBSTANCE COATED OR COVERED 3 False False False True 3958
H0353 H0354 SUGAR COATED OR COVERED 3 True False False True 3959
H0225 H0150 COLOR ADDED Used when a color substance is added to a food at any level. 2 False True False True 3960
H0150 H0317 CAROTENES ADDED 3 False False False True 3961
H0150 H0133 CERTIFIED COLOR ADDED Used when a color that must be certified by batch as safe to use is added at any level. 3 False False False True 3962
H0150 H0106 NONCERTIFIED COLOR ADDED Used when a color is added that is exempt from certification and considered safe for use. 3 True False False True 3963
H0225 H0221 FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water. 2 False True False True 3964
H0221 H0262 ANIMAL FAT OR OIL ADDED Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water. 3 False True False True 3965
H0262 H0271 BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water. 4 True False False True 3966
H0221 H0233 FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe. 3 False True False True 3967
H0233 H0335 ANIMAL FAT OR OIL COATED Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating. 4 False False False True 3968
H0233 H0334 VEGETABLE FAT OR OIL COATED 4 True False False True 3969
H0221 H0272 MARGARINE ADDED 3 False False False True 3970
H0221 H0263 VEGETABLE FAT OR OIL ADDED 3 True True False True 3971
H0263 H0343 CORN OIL ADDED Used when corn oil is the second or third ingredient in order of predominance, excluding water. 4 False False False True 3972
H0263 H0346 COTTONSEED OIL ADDED Used when cottonseed oil is the second or third ingredient in order of predominance, excluding water. 4 False False False True 3973
H0263 H0341 OLIVE OIL ADDED 4 False False False True 3974
H0263 H0345 PALM, PALM KERNEL OR COCONUT OIL ADDED 4 False False False True 3975
H0263 H0344 PEANUT OIL ADDED 4 False False False True 3976
H0263 H0347 SAFFLOWER OR SUNFLOWER OIL ADDED 4 False False False True 3977
H0263 H0342 SOYBEAN OIL ADDED 4 True False False True 3978
H0225 H0207 FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches. 2 False False False True 3979
H0225 H0117 FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied. 2 False True False True 3980
H0117 H0200 ACIDIFIED Used when acid is added to a food product at any level. 3 False True False True 3981
H0200 H0396 MARINADED Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. 4 True False False True 3982
H0117 H0160 ALCOHOLATED Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine. 3 False False False True 3983
H0117 H0175 CARBONATED Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*. 3 False True False True 3984
H0175 H0109 ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level. 4 False False False True 3985
H0175 H0246 CARBONATED BY FERMENTATION Used when carbon dioxide produced by fermentation remains noticeable in the food product. 4 True False False True 3986
H0117 H0227 FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level. 3 False True False True 3987
H0227 H0228 FLAVORING ADDED, ARTIFICIAL 4 False True False True 3988
H0228 H0394 ARTIFICIAL CHOCOLATE FLAVORING ADDED 5 False False False True 3989
H0228 H0395 ARTIFICIAL FRUIT FLAVORING ADDED 5 True False False True 3990
H0227 H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL 4 True True False True 3991
H0229 H0267 CAROB ADDED Used when carob is added to a food product at any level. 5 False False False True 3992
H0229 H0231 CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. 5 False False False True 3993
H0229 H0100 FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED 5 False False False True 3994
H0229 H0151 SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level. 5 True True False True 3995
H0151 H0396 MARINADED Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. 6 True False False True 3996
H0117 H0367 SALT ADDED (tentative definition) used when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. The salt or sodium chloride constitutes a significant ingredient in proportion to the first ingredient of the food. Do not use for food products with a limited number of ingredients where the salt or sodium chloride does not constitute a significant ingredient, for example, salted peanuts, when the ingredients are specified as 'peanuts, salt'. 3 False True False True 3997
H0367 H0173 SALTED Used for products known to contain at least 4% added and naturally present salt (sodium chloride); also when it is necessary to distinguish one product from another (e.g., salted peanuts). It should be used for salt-fermented products or when salting is a secondary peservation method. 4 True False False True 3998
H0117 H0172 SMOKED OR SMOKE-FLAVORED Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. 3 False True False True 3999
H0172 H0110 SMOKED BY ADDING SMOKE CONCENTRATE 4 False False False True 4000
H0172 H0118 SMOKED BY SMOKE INFILTRATION Use when food is exposed it for long periods of time to the smoke from a wood fire. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. 4 True False False True 4001
H0117 H0202 SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms. 3 True True False True 4002
H0202 H0108 NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level. 4 False False False True 4003
H0202 H0105 NUTRITIVE SWEETENER ADDED Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%. 4 True True False True 4004
H0105 H0136 SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed. 5 True True False True 4005
H0136 H0360 CARAMELIZED SUGAR ADDED Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more. 6 False False False True 4006
H0136 H0154 DEXTROSE ADDED Used when dextrose is the second or third ingredient in order of predominance, excluding water. 6 False False False True 4007
H0136 H0168 FRUCTOSE ADDED Used when pure fructose is added. Consider also the term *HIGH FRUCTOSE CORN SYRUP ADDED*. 6 False False False True 4008
H0136 H0265 GALACTOSE ADDED 6 False False False True 4009
H0136 H0211 INVERT SUGAR ADDED 6 False False False True 4010
H0136 H0157 LACTOSE ADDED Used when lactose is added at any level. 6 False False False True 4011
H0136 H0155 MALTOSE ADDED 6 False False False True 4012
H0136 H0158 SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*. 6 False True False True 4013
H0158 H0361 BROWN SUGAR ADDED Used when brown sugar is the second or third ingredient in order of predominance or if the brown sugar content is known to 5% or more. 7 False False False True 4014
H0158 H0749 WHITE SUGAR ADDED 7 True False False True 4015
H0136 H0280 SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually. 6 True True False True 4016
H0280 H0283 CANE SYRUP ADDED Used when cane syrup is the second or third ingredient in order of predominance or if the cane syrup content is known to be 5% or more. 7 False False False True 4017
H0280 H0224 CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more. 7 False True False True 4018
H0224 H0281 HIGH FRUCTOSE CORN SYRUP ADDED 8 True False False True 4019
H0280 H0149 HONEY ADDED 7 False False False True 4020
H0280 H0282 MAPLE SYRUP ADDED 7 False False False True 4021
H0280 H0156 MOLASSES ADDED 7 False False False True 4022
H0280 H0284 SORGHUM SYRUP ADDED 7 True False False True 4023
H0225 H0180 FOOD ADDED When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread). 2 False True False True 4024
H0180 H0231 CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. 3 False False False True 4025
H0180 H0242 DAIRY PRODUCT ADDED Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water. 3 False True False True 4026
H0242 H0143 CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water. 4 False False False True 4027
H0242 H0297 MILK OR MILK PRODUCT ADDED 4 True True False True 4028
H0297 H0296 CREAM ADDED Used when cream is the second to fourth ingredient in order of predominance, excluding water. 5 False False False True 4029
H0297 H0184 MILK ADDED 5 False True False True 4030
H0184 H0132 PUDDING OR CUSTARD ADDED Always used for pudding, custard or cream-filled food products. 6 True False False True 4031
H0297 H0260 WHEY ADDED 5 True False False True 4032
H0180 H0186 EGG ADDED Used when whole egg or a whole egg product is added at any level. 3 False True False True 4033
H0186 H0205 EGG WHITE ADDED Used when egg white or an egg white product is added at any level. 4 False True False True 4034
H0205 H0365 WHIPPED EGG WHITE ADDED 5 True False False True 4035
H0186 H0185 EGG YOLK ADDED Used when egg yolk or an egg yolk product is added at any level. 4 True False False True 4036
H0180 H0147 FRUIT ADDED 3 False True False True 4037
H0147 H0364 DRIED OR CANDIED FRUIT ADDED 4 False False False True 4038
H0147 H0362 FRUIT JUICE ADDED 4 False False False True 4039
H0147 H0363 FRUIT PEEL ADDED 4 False False False True 4040
H0147 H0122 JELLY, JAM OR PRESERVE ADDED Used when jelly, jam or preserve is a filling in a food product; otherwise, used when jelly, jam or preserve is the second ingredient in order of predominance. 4 True True False True 4041
H0122 H0131 ARTIFICIALLY SWEETENED FRUIT JELLY ADDED Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance. 5 True False False True 4042
H0180 H0152 GRAIN ADDED 3 False True False True 4043
H0152 H0323 BARLEY ADDED Used when barley is the second to fourth ingredient in order of predominance, excluding water. 4 False True False True 4044
H0323 H0754 BARLEY MALT ADDED 5 True False False True 4045
H0152 H0318 BRAN ADDED Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*. 4 False False False True 4046
H0152 H0188 BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported. 4 False False False True 4047
H0152 H0336 BUCKWHEAT ADDED Used when buckwheat is the second to fourth ingredient in order of predominance, excluding water. 4 False False False True 4048
H0152 H0320 CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water. 4 False False False True 4049
H0152 H0322 OAT ADDED 4 False False False True 4050
H0152 H0321 RICE ADDED 4 False False False True 4051
H0152 H0337 RYE ADDED 4 False True False True 4052
H0337 H0756 RYE MALT ADDED 5 True False False True 4053
H0152 H0319 WHEAT ADDED 4 True True False True 4054
H0319 H0222 WHEAT GERM ADDED 5 False False False True 4055
H0319 H0755 WHEAT MALT ADDED 5 True False False True 4056
H0180 H0191 MEAT ADDED 3 False True False True 4057
H0191 H0759 MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food. 4 False False False True 4058
H0191 H0307 ORGAN MEAT ADDED 4 True True False True 4059
H0307 H0339 BLOOD ADDED Used when blood is added to a food product at any level. 5 True True False True 4060
H0339 H0397 PLASMA ADDED Used when plasma is added to a food at any level. 6 True False False True 4061
H0180 H0177 NUT OR SEED ADDED With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance. 3 False True False True 4062
H0177 H0124 PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level. 4 False False False True 4063
H0177 H0333 SEED ADDED 4 False False False True 4064
H0177 H0757 TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut. 4 True True False True 4065
H0757 H0340 COCONUT ADDED 5 True False False True 4066
H0180 H0171 POULTRY ADDED Used when poultry meat is added at any level. 3 False True False True 4067
H0171 H0308 POULTRY ORGAN MEAT ADDED 4 True False False True 4068
H0180 H0153 SEAFOOD ADDED Used when seafood (meat) is added at any level. 3 False False False True 4069
H0180 H0212 VEGETABLE ADDED 3 True True False True 4070
H0212 H0166 MUSHROOM ADDED Used when mushroom is added at any level. 4 False False False True 4071
H0212 H0349 ONION ADDED 4 False False False True 4072
H0212 H0348 PARSLEY ADDED 4 False False False True 4073
H0212 H0338 SOY ADDED 4 False False False True 4074
H0212 H0350 TOMATO ADDED 4 True False False True 4075
H0225 H0399 FOOD ADDITIVE ADDED, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 4076
H0399 H0400 ACACIA GUM (GUM ARABIC) ADDED (EC/CODEX) 3 False False False True 4077
H0399 H0401 ACESULFAME K ADDED (EC/CODEX) 3 False False False True 4078
H0399 H0402 ACETIC ACID ADDED (EC/CODEX) 3 False False False True 4079
H0399 H0403 ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4080
H0399 H0404 ACETYLATED DISTARCH ADIPATE ADDED (EC/CODEX) 3 False False False True 4081
H0399 H0405 ACETYLATED DISTARCH PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4082
H0399 H0406 ACETYLATED STARCH ADDED (EC/CODEX) 3 False False False True 4083
H0399 H0407 ADIPIC ACID ADDED (EC/CODEX) 3 False False False True 4084
H0399 H0408 AGAR ADDED (EC/CODEX) 3 False False False True 4085
H0399 H0409 ALGINIC ACID ADDED (EC/CODEX) 3 False False False True 4086
H0399 H0410 ALLURA RED AC ADDED (EC/CODEX) 3 False False False True 4087
H0399 H0411 ALPHA-TOCOPHEROL ADDED (EC/CODEX) 3 False False False True 4088
H0399 H0412 ALUMINIUM ADDED (EC/CODEX) 3 False False False True 4089
H0399 H0413 ALUMINIUM AMMONIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4090
H0399 H0414 ALUMINIUM POTASSIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4091
H0399 H0415 ALUMINIUM SILICATE (KAOLIN) ADDED (EC/CODEX) 3 False False False True 4092
H0399 H0416 ALUMINIUM SODIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4093
H0399 H0417 ALUMINIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4094
H0399 H0418 AMARANTH ADDED (EC/CODEX) 3 False False False True 4095
H0399 H0419 AMIDATED PECTIN ADDED (EC/CODEX) 3 False False False True 4096
H0399 H0420 AMMONIA CARAMEL ADDED (EC/CODEX) 3 False False False True 4097
H0399 H0421 AMMONIUM ALGINATE ADDED (EC/CODEX) 3 False False False True 4098
H0399 H0422 AMMONIUM CARBONATE ADDED (EC/CODEX) 3 False False False True 4099
H0399 H0423 AMMONIUM HYDROGEN CARBONATE ADDED (EC/CODEX) 3 False False False True 4100
H0399 H0424 AMMONIUM HYDROXIDE ADDED (EC/CODEX) 3 False False False True 4101
H0399 H0425 AMMONIUM PHOSPHATIDES ADDED (EC/CODEX) 3 False False False True 4102
H0399 H0426 AMMONIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4103
H0399 H0427 ANNATTO, BIXIN, NORBIXIN ADDED (EC/CODEX) 3 False False False True 4104
H0399 H0428 ANTHOCYANINS ADDED (EC/CODEX) 3 False False False True 4105
H0399 H0429 ARGON ADDED (EC/CODEX) 3 False False False True 4106
H0399 H0430 ASCORBIC ACID ADDED (EC/CODEX) 3 False False False True 4107
H0399 H0431 ASCORBYL PALMITATE ADDED (EC/CODEX) 3 False False False True 4108
H0399 H0432 ASCORBYL STEARATE ADDED (EC/CODEX) 3 False False False True 4109
H0399 H0433 ASPARTAME ADDED (EC/CODEX) 3 False False False True 4110
H0399 H0434 AZORUBINE, CARMOISINE ADDED (EC/CODEX) 3 False False False True 4111
H0399 H0435 BEESWAX, WHITE AND YELLOW ADDED (EC/CODEX) 3 False False False True 4112
H0399 H0436 BEETROOT RED, BETANIN ADDED (EC/CODEX) 3 False False False True 4113
H0399 H0437 BENTONITE ADDED (EC/CODEX) 3 False False False True 4114
H0399 H0438 BENZOIC ACID ADDED (EC/CODEX) 3 False False False True 4115
H0399 H0439 BETA-APO-8'-CAROTENAL (C 30) ADDED (EC/CODEX) 3 False False False True 4116
H0399 H0440 BETA-CAROTENE ADDED (EC/CODEX) 3 False False False True 4117
H0399 H0441 BIPHENYL, DIPHENYL ADDED (EC/CODEX) 3 False False False True 4118
H0399 H0442 BORIC ACID ADDED (EC/CODEX) 3 False False False True 4119
H0399 H0443 BRILLIANT BLACK BN, BLACK PN ADDED (EC/CODEX) 3 False False False True 4120
H0399 H0444 BRILLIANT BLUE FCF ADDED (EC/CODEX) 3 False False False True 4121
H0399 H0445 BROWN FK ADDED (EC/CODEX) 3 False False False True 4122
H0399 H0446 BROWN HT ADDED (EC/CODEX) 3 False False False True 4123
H0399 H0447 BUTYLATED HYDROXYANISOLE (BHA) ADDED (EC/CODEX) 3 False False False True 4124
H0399 H0448 BUTYLATED HYDROXYTOLUENE (BHT) ADDED (EC/CODEX) 3 False False False True 4125
H0399 H0449 CALCIUM HYDROGEN CARBONATE ADDED (EC/CODEX) 3 False False False True 4126
H0399 H0450 CALCIUM 5'-RIBONUCLEOTIDES ADDED (EC/CODEX) 3 False False False True 4127
H0399 H0451 CALCIUM ACETATE ADDED (EC/CODEX) 3 False False False True 4128
H0399 H0452 CALCIUM ALGINATE ADDED (EC/CODEX) 3 False False False True 4129
H0399 H0453 CALCIUM ALUMINIUM SILICATE ADDED (EC/CODEX) 3 False False False True 4130
H0399 H0454 CALCIUM ASCORBATE ADDED (EC/CODEX) 3 False False False True 4131
H0399 H0455 CALCIUM BENZOATE ADDED (EC/CODEX) 3 False False False True 4132
H0399 H0456 CALCIUM CARBONATE ADDED (EC/CODEX) 3 False False False True 4133
H0399 H0457 CALCIUM CHLORIDE ADDED (EC/CODEX) 3 False False False True 4134
H0399 H0458 CALCIUM CYCLAMATE ADDED (EC/CODEX) 3 False False False True 4135
H0399 H0459 CALCIUM DIGLUTAMATE ADDED (EC/CODEX) 3 False False False True 4136
H0399 H0460 CALCIUM DIHYDROGEN DIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4137
H0399 H0461 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) ADDED (EC/CODEX) 3 False False False True 4138
H0399 H0462 CALCIUM FERROCYANIDE ADDED (EC/CODEX) 3 False False False True 4139
H0399 H0463 CALCIUM GLUCONATE ADDED (EC/CODEX) 3 False False False True 4140
H0399 H0464 CALCIUM GUANYLATE ADDED (EC/CODEX) 3 False False False True 4141
H0399 H0465 CALCIUM HYDROGEN MALATE ADDED (EC/CODEX) 3 False False False True 4142
H0399 H0466 CALCIUM HYDROGEN SULPHITE ADDED (EC/CODEX) 3 False False False True 4143
H0399 H0467 CALCIUM HYDROXIDE ADDED (EC/CODEX) 3 False False False True 4144
H0399 H0468 CALCIUM INOSINATE ADDED (EC/CODEX) 3 False False False True 4145
H0399 H0469 CALCIUM LACTATE ADDED (EC/CODEX) 3 False False False True 4146
H0399 H0470 CALCIUM MALATE ADDED (EC/CODEX) 3 False False False True 4147
H0399 H0471 CALCIUM OXIDE ADDED (EC/CODEX) 3 False False False True 4148
H0399 H0472 CALCIUM POLYPHOSPHATES ADDED (EC/CODEX) 3 False False False True 4149
H0399 H0473 CALCIUM PROPIONATE ADDED (EC/CODEX) 3 False False False True 4150
H0399 H0474 CALCIUM SACCHARIN ADDED (EC/CODEX) 3 False False False True 4151
H0399 H0475 CALCIUM SILICATE ADDED (EC/CODEX) 3 False False False True 4152
H0399 H0476 CALCIUM SORBATE ADDED (EC/CODEX) 3 False False False True 4153
H0399 H0477 CALCIUM STEAROYL-2-LACTYLATE ADDED (EC/CODEX) 3 False False False True 4154
H0399 H0478 CALCIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4155
H0399 H0479 CALCIUM SULPHITE ADDED (EC/CODEX) 3 False False False True 4156
H0399 H0480 CALCIUM TARTRATE ADDED (EC/CODEX) 3 False False False True 4157
H0399 H0481 CANDELILLA WAX ADDED (EC/CODEX) 3 False False False True 4158
H0399 H0482 CANTHAXANTHIN ADDED (EC/CODEX) 3 False False False True 4159
H0399 H0483 CARBAMIDE ADDED (EC/CODEX) 3 False False False True 4160
H0399 H0484 CARBON DIOXIDE ADDED (EC/CODEX) 3 False False False True 4161
H0399 H0485 CARBOXY METHYL CELLULOSE ADDED (EC/CODEX) 3 False False False True 4162
H0399 H0486 CARNAUBA WAX ADDED (EC/CODEX) 3 False False False True 4163
H0399 H0487 CARRAGEENAN ADDED (EC/CODEX) 3 False False False True 4164
H0399 H0488 CAUSTIC SULPHITE CARAMEL ADDED (EC/CODEX) 3 False False False True 4165
H0399 H0489 CHLOROPHYLLINS ADDED (EC/CODEX) 3 False False False True 4166
H0399 H0490 CHLOROPHYLLS ADDED (EC/CODEX) 3 False False False True 4167
H0399 H0491 CITRIC ACID ADDED (EC/CODEX) 3 False False False True 4168
H0399 H0492 CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4169
H0399 H0493 COCHINEAL, CARMINIC ACID, CARMINES ADDED (EC/CODEX) 3 False False False True 4170
H0399 H0494 COPPER COMPLEXES OF CHLOROPHYLLINS ADDED (EC/CODEX) 3 False False False True 4171
H0399 H0495 COPPER COMPLEXES OF CHLOROPHYLLS ADDED (EC/CODEX) 3 False False False True 4172
H0399 H0496 CURCUMIN ADDED (EC/CODEX) 3 False False False True 4173
H0399 H0497 CYCLAMIC ACID ADDED (EC/CODEX) 3 False False False True 4174
H0399 H0498 DELTA-TOCOPHEROL ADDED (EC/CODEX) 3 False False False True 4175
H0399 H0499 DICALCIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4176
H0399 H0500 DICALCIUM DIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4177
H0399 H0501 DICALCIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4178
H0399 H0502 DIMETHYL DICARBONATE ADDED (EC/CODEX) 3 False False False True 4179
H0399 H0503 DIMETHYL POLYSILOXANE ADDED (EC/CODEX) 3 False False False True 4180
H0399 H0504 DIPOTASSIUM DIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4181
H0399 H0505 DIPOTASSIUM GUANYLATE ADDED (EC/CODEX) 3 False False False True 4182
H0399 H0506 DIPOTASSIUM INOSINATE ADDED (EC/CODEX) 3 False False False True 4183
H0399 H0507 DIPOTASSIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4184
H0399 H0508 DIPOTASSIUM TARTRATE ADDED (EC/CODEX) 3 False False False True 4185
H0399 H0509 DISODIUM 5'-RIBONUCLEOTIDES ADDED (EC/CODEX) 3 False False False True 4186
H0399 H0510 DISODIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4187
H0399 H0511 DISODIUM DIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4188
H0399 H0512 DISODIUM GUANYLATE ADDED (EC/CODEX) 3 False False False True 4189
H0399 H0513 DISODIUM INOSINATE ADDED (EC/CODEX) 3 False False False True 4190
H0399 H0514 DISODIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4191
H0399 H0515 DISODIUM TARTRATE ADDED (EC/CODEX) 3 False False False True 4192
H0399 H0516 DISTARCH PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4193
H0399 H0517 DODECYL GALLATE ADDED (EC/CODEX) 3 False False False True 4194
H0399 H0518 ERYTHORBIC ACID ADDED (EC/CODEX) 3 False False False True 4195
H0399 H0519 ERYTHROSINE ADDED (EC/CODEX) 3 False False False True 4196
H0399 H0520 ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) ADDED (EC/CODEX) 3 False False False True 4197
H0399 H0521 ETHYL METHYL CELLULOSE ADDED (EC/CODEX) 3 False False False True 4198
H0399 H0522 ETHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) 3 False False False True 4199
H0399 H0523 FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4200
H0399 H0524 FERROUS GLUCONATE ADDED (EC/CODEX) 3 False False False True 4201
H0399 H0525 FERROUS LACTATE ADDED (EC/CODEX) 3 False False False True 4202
H0399 H0526 FUMARIC ACID ADDED (EC/CODEX) 3 False False False True 4203
H0399 H0527 GAMMA-TOCOPHEROL ADDED (EC/CODEX) 3 False False False True 4204
H0399 H0528 GELLAN GUM ADDED (EC/CODEX) 3 False False False True 4205
H0399 H0529 GLUCONIC ACID ADDED (EC/CODEX) 3 False False False True 4206
H0399 H0530 GLUCONO-DELTA-LACTONE ADDED (EC/CODEX) 3 False False False True 4207
H0399 H0531 GLUTAMIC ACID ADDED (EC/CODEX) 3 False False False True 4208
H0399 H0532 GLYCEROL ADDED (EC/CODEX) 3 False False False True 4209
H0399 H0533 GLYCEROL ESTERS OF WOOD ROSINS ADDED (EC/CODEX) 3 False False False True 4210
H0399 H0534 GLYCERYL TRIACETATE ADDED (EC/CODEX) 3 False False False True 4211
H0399 H0535 GLYCINE ADDED (EC/CODEX) 3 False False False True 4212
H0399 H0536 GOLD ADDED (EC/CODEX) 3 False False False True 4213
H0399 H0537 GREENS S ADDED (EC/CODEX) 3 False False False True 4214
H0399 H0538 GUANYLIC ACID ADDED (EC/CODEX) 3 False False False True 4215
H0399 H0539 GUAR GUM ADDED (EC/CODEX) 3 False False False True 4216
H0399 H0540 HELIUM ADDED (EC/CODEX) 3 False False False True 4217
H0399 H0541 HEXAMETHYLENE TETRAMINE ADDED (EC/CODEX) 3 False False False True 4218
H0399 H0542 HYDROCHLORIC ACID ADDED (EC/CODEX) 3 False False False True 4219
H0399 H0543 HYDROXY PROPYL DISTARCH PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4220
H0399 H0544 HYDROXY PROPYL STARCH ADDED (EC/CODEX) 3 False False False True 4221
H0399 H0545 HYDROXYPROPYL CELLULOSE ADDED (EC/CODEX) 3 False False False True 4222
H0399 H0546 HYDROXYPROPYL METHYL CELLULOSE ADDED (EC/CODEX) 3 False False False True 4223
H0399 H0547 INDIGOTINE, INDIGO CARMINE ADDED (EC/CODEX) 3 False False False True 4224
H0399 H0548 INOSINIC ACID ADDED (EC/CODEX) 3 False False False True 4225
H0399 H0549 IRON OXIDES AND HYDROXIDES ADDED (EC/CODEX) 3 False False False True 4226
H0399 H0550 ISOMALT ADDED (EC/CODEX) 3 False False False True 4227
H0399 H0551 KARAYA GUM ADDED (EC/CODEX) 3 False False False True 4228
H0399 H0552 LACTIC ACID ADDED (EC/CODEX) 3 False False False True 4229
H0399 H0553 LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4230
H0399 H0554 LACTITOL ADDED (EC/CODEX) 3 False False False True 4231
H0399 H0555 LECITHINS ADDED (EC/CODEX) 3 False False False True 4232
H0399 H0556 LITHOLRUBINE BK ADDED (EC/CODEX) 3 False False False True 4233
H0399 H0557 LOCUST BEAN GUM ADDED (EC/CODEX) 3 False False False True 4234
H0399 H0558 LUTEIN ADDED (EC/CODEX) 3 False False False True 4235
H0399 H0559 LYCOPENE ADDED (EC/CODEX) 3 False False False True 4236
H0399 H0560 LYSOZYME ADDED (EC/CODEX) 3 False False False True 4237
H0399 H0561 MAGNESIUM CARBONATE ADDED (EC/CODEX) 3 False False False True 4238
H0399 H0562 MAGNESIUM CHLORIDE ADDED (EC/CODEX) 3 False False False True 4239
H0399 H0563 MAGNESIUM DIGLUTAMATE ADDED (EC/CODEX) 3 False False False True 4240
H0399 H0564 MAGNESIUM HYDROXIDE ADDED (EC/CODEX) 3 False False False True 4241
H0399 H0565 MAGNESIUM HYDROXIDE CARBONATE ADDED (EC/CODEX) 3 False False False True 4242
H0399 H0566 MAGNESIUM OXIDE ADDED (EC/CODEX) 3 False False False True 4243
H0399 H0567 MAGNESIUM SALTS OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4244
H0399 H0568 MAGNESIUM SILICATE ADDED (EC/CODEX) 3 False False False True 4245
H0399 H0569 MAGNESIUM TRISILICATE ADDED (EC/CODEX) 3 False False False True 4246
H0399 H0570 MALIC ACID ADDED (EC/CODEX) 3 False False False True 4247
H0399 H0571 MALTITOL ADDED (EC/CODEX) 3 False False False True 4248
H0399 H0572 MALTITOL SYRUP ADDED (EC/CODEX) 3 False False False True 4249
H0399 H0573 MANNITOL ADDED (EC/CODEX) 3 False False False True 4250
H0399 H0574 METATARTARIC ACID ADDED (EC/CODEX) 3 False False False True 4251
H0399 H0575 METHYL CELLULOSE ADDED (EC/CODEX) 3 False False False True 4252
H0399 H0576 METHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) 3 False False False True 4253
H0399 H0577 MICROCRYSTALLINE CELLULOSE ADDED (EC/CODEX) 3 False False False True 4254
H0399 H0578 MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 4255
H0399 H0579 MIXED CAROTENES ADDED (EC/CODEX) 3 False False False True 4256
H0399 H0580 MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) 3 False False False True 4257
H0399 H0581 MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4258
H0399 H0582 MONOAMMONIUM GLUTAMATE ADDED (EC/CODEX) 3 False False False True 4259
H0399 H0583 MONOCALCIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4260
H0399 H0584 MONOCALCIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4261
H0399 H0585 MONOPOTASSIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4262
H0399 H0586 MONOPOTASSIUM GLUTAMATE ADDED (EC/CODEX) 3 False False False True 4263
H0399 H0587 MONOPOTASSIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4264
H0399 H0588 MONOPOTASSIUM TARTRATE ADDED (EC/CODEX) 3 False False False True 4265
H0399 H0589 MONOSODIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4266
H0399 H0590 MONOSODIUM GLUTAMATE ADDED (EC/CODEX) 3 False False False True 4267
H0399 H0591 MONOSODIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4268
H0399 H0592 MONOSODIUM TARTRATE ADDED (EC/CODEX) 3 False False False True 4269
H0399 H0593 MONOSTARCH PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4270
H0399 H0594 MONTAN ACID ESTERS ADDED (EC/CODEX) 3 False False False True 4271
H0399 H0595 NATAMYCIN ADDED (EC/CODEX) 3 False False False True 4272
H0399 H0596 NEOHESPERIDINE D C ADDED (EC/CODEX) 3 False False False True 4273
H0399 H0597 NISIN ADDED (EC/CODEX) 3 False False False True 4274
H0399 H0598 NITROGEN ADDED (EC/CODEX) 3 False False False True 4275
H0399 H0599 NITROUS OXIDE ADDED (EC/CODEX) 3 False False False True 4276
H0399 H0600 OCTYL GALLATE ADDED (EC/CODEX) 3 False False False True 4277
H0399 H0601 ORTOPHENYL PHENOL ADDED (EC/CODEX) 3 False False False True 4278
H0399 H0602 OXIDIZED POLYETHYLENE WAX ADDED (EC/CODEX) 3 False False False True 4279
H0399 H0603 OXIDIZED STARCH ADDED (EC/CODEX) 3 False False False True 4280
H0399 H0604 OXYGEN ADDED (EC/CODEX) 3 False False False True 4281
H0399 H0605 PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN ADDED (EC/CODEX) 3 False False False True 4282
H0399 H0606 PATENT BLUE V ADDED (EC/CODEX) 3 False False False True 4283
H0399 H0607 PECTIN ADDED (EC/CODEX) 3 False False False True 4284
H0399 H0608 PENTAPOTASSIUM TRIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4285
H0399 H0609 PENTASODIUM TRIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4286
H0399 H0610 PHOSPHATED DISTARCH PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4287
H0399 H0611 PHOSPHORIC ACID ADDED (EC/CODEX) 3 False False False True 4288
H0399 H0612 PLAIN CARAMEL ADDED (EC/CODEX) 3 False False False True 4289
H0399 H0613 POLYDEXTROSE ADDED (EC/CODEX) 3 False False False True 4290
H0399 H0614 POLYGLYCEROL ESTERS OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4291
H0399 H0615 POLYGLYCEROL POLYRICINOLEATE ADDED (EC/CODEX) 3 False False False True 4292
H0399 H0616 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) ADDED (EC/CODEX) 3 False False False True 4293
H0399 H0617 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) ADDED (EC/CODEX) 3 False False False True 4294
H0399 H0618 POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) ADDED (EC/CODEX) 3 False False False True 4295
H0399 H0619 POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) ADDED (EC/CODEX) 3 False False False True 4296
H0399 H0620 POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) ADDED (EC/CODEX) 3 False False False True 4297
H0399 H0621 POLYOXYETHYLENE (40) STEARATE ADDED (EC/CODEX) 3 False False False True 4298
H0399 H0622 POLYVINYLPOLYPYRROLIDONE ADDED (EC/CODEX) 3 False False False True 4299
H0399 H0623 POLYVINYLPYRROLIDONE ADDED (EC/CODEX) 3 False False False True 4300
H0399 H0624 PONCEAU 4R, COCHINEAL RED A ADDED (EC/CODEX) 3 False False False True 4301
H0399 H0625 POTASSIUM ACETATE ADDED (EC/CODEX) 3 False False False True 4302
H0399 H0626 POTASSIUM ADIPATE ADDED (EC/CODEX) 3 False False False True 4303
H0399 H0627 POTASSIUM ALGINATE ADDED (EC/CODEX) 3 False False False True 4304
H0399 H0628 POTASSIUM ALUMINIUM SILICATE ADDED (EC/CODEX) 3 False False False True 4305
H0399 H0629 POTASSIUM BENZOATE ADDED (EC/CODEX) 3 False False False True 4306
H0399 H0630 POTASSIUM CARBONATE ADDED (EC/CODEX) 3 False False False True 4307
H0399 H0631 POTASSIUM CHLORIDE ADDED (EC/CODEX) 3 False False False True 4308
H0399 H0632 POTASSIUM FERROCYANIDE ADDED (EC/CODEX) 3 False False False True 4309
H0399 H0633 POTASSIUM GLUCONATE ADDED (EC/CODEX) 3 False False False True 4310
H0399 H0634 POTASSIUM HYDROGEN CARBONATE ADDED (EC/CODEX) 3 False False False True 4311
H0399 H0635 POTASSIUM HYDROGEN SULPHATE ADDED (EC/CODEX) 3 False False False True 4312
H0399 H0636 POTASSIUM HYDROGEN SULPHITE ADDED (EC/CODEX) 3 False False False True 4313
H0399 H0637 POTASSIUM HYDROXIDE ADDED (EC/CODEX) 3 False False False True 4314
H0399 H0638 POTASSIUM LACTATE ADDED (EC/CODEX) 3 False False False True 4315
H0399 H0639 POTASSIUM MALATE ADDED (EC/CODEX) 3 False False False True 4316
H0399 H0640 POTASSIUM METABISULPHITE ADDED (EC/CODEX) 3 False False False True 4317
H0399 H0641 POTASSIUM NITRATE ADDED (EC/CODEX) 3 False False False True 4318
H0399 H0642 POTASSIUM NITRITE ADDED (EC/CODEX) 3 False False False True 4319
H0399 H0643 POTASSIUM POLYPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4320
H0399 H0644 POTASSIUM PROPIONATE ADDED (EC/CODEX) 3 False False False True 4321
H0399 H0645 POTASSIUM SACCHARIN ADDED (EC/CODEX) 3 False False False True 4322
H0399 H0646 POTASSIUM SORBATE ADDED (EC/CODEX) 3 False False False True 4323
H0399 H0647 POTASSIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4324
H0399 H0648 POWDERED CELLULOSE ADDED (EC/CODEX) 3 False False False True 4325
H0399 H0649 PROPANE-1,2-DIOL (PROPYLENE GLYCOL) ADDED (EC/CODEX) 3 False False False True 4326
H0399 H0650 PROPANE-1,2-DIOL ALGINATE ADDED (EC/CODEX) 3 False False False True 4327
H0399 H0651 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4328
H0399 H0652 PROPIONIC ACID ADDED (EC/CODEX) 3 False False False True 4329
H0399 H0653 PROPYL GALLATE ADDED (EC/CODEX) 3 False False False True 4330
H0399 H0654 PROPYL P-HYDROXYBENZOATE ADDED (EC/CODEX) 3 False False False True 4331
H0399 H0655 QUILLAIA EXTRACT ADDED (EC/CODEX) 3 False False False True 4332
H0399 H0656 QUINOLINE YELLOW ADDED (EC/CODEX) 3 False False False True 4333
H0399 H0657 RED 2G ADDED (EC/CODEX) 3 False False False True 4334
H0399 H0658 RIBOFLAVIN ADDED (EC/CODEX) 3 False False False True 4335
H0399 H0659 RIBOFLAVIN-5'-PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4336
H0399 H0660 SACCHARIN ADDED (EC/CODEX) 3 False False False True 4337
H0399 H0661 SHELLAC ADDED (EC/CODEX) 3 False False False True 4338
H0399 H0662 SILICIUM DIOXIDE ADDED (EC/CODEX) 3 False False False True 4339
H0399 H0663 SILVER ADDED (EC/CODEX) 3 False False False True 4340
H0399 H0664 SODIUM ACETATE ADDED (EC/CODEX) 3 False False False True 4341
H0399 H0665 SODIUM ADIPATE ADDED (EC/CODEX) 3 False False False True 4342
H0399 H0666 SODIUM ALGINATE ADDED (EC/CODEX) 3 False False False True 4343
H0399 H0667 SODIUM ALUMINIUM PHOSPHATE, ACIDIC ADDED (EC/CODEX) 3 False False False True 4344
H0399 H0668 SODIUM ALUMINIUM SILICATE ADDED (EC/CODEX) 3 False False False True 4345
H0399 H0669 SODIUM ASCORBATE ADDED (EC/CODEX) 3 False False False True 4346
H0399 H0670 SODIUM BENZOATE ADDED (EC/CODEX) 3 False False False True 4347
H0399 H0671 SODIUM CALCIUM POLYPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4348
H0399 H0672 SODIUM CARBONATE ADDED (EC/CODEX) 3 False False False True 4349
H0399 H0673 SODIUM CARBOXY METHYL CELLULOSE ADDED (EC/CODEX) 3 False False False True 4350
H0399 H0674 SODIUM CYCLAMATE ADDED (EC/CODEX) 3 False False False True 4351
H0399 H0675 SODIUM ERYTHORBATE ADDED (EC/CODEX) 3 False False False True 4352
H0399 H0676 SODIUM ETHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) 3 False False False True 4353
H0399 H0677 SODIUM FERROCYANIDE ADDED (EC/CODEX) 3 False False False True 4354
H0399 H0678 SODIUM GLUCONATE ADDED (EC/CODEX) 3 False False False True 4355
H0399 H0679 SODIUM GLYCINATE ADDED (EC/CODEX) 3 False False False True 4356
H0399 H0680 SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) ADDED (EC/CODEX) 3 False False False True 4357
H0399 H0681 SODIUM HYDROGEN CARBONATE ADDED (EC/CODEX) 3 False False False True 4358
H0399 H0682 SODIUM HYDROGEN MALATE ADDED (EC/CODEX) 3 False False False True 4359
H0399 H0683 SODIUM HYDROGEN SULPHATE ADDED (EC/CODEX) 3 False False False True 4360
H0399 H0684 SODIUM HYDROGEN SULPHITE ADDED (EC/CODEX) 3 False False False True 4361
H0399 H0685 SODIUM HYDROXIDE ADDED (EC/CODEX) 3 False False False True 4362
H0399 H0686 SODIUM LACTATE ADDED (EC/CODEX) 3 False False False True 4363
H0399 H0687 SODIUM MALATE ADDED (EC/CODEX) 3 False False False True 4364
H0399 H0688 SODIUM METABISULPHITE ADDED (EC/CODEX) 3 False False False True 4365
H0399 H0689 SODIUM METHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) 3 False False False True 4366
H0399 H0690 SODIUM NITRATE ADDED (EC/CODEX) 3 False False False True 4367
H0399 H0691 SODIUM NITRITE ADDED (EC/CODEX) 3 False False False True 4368
H0399 H0692 SODIUM ORTOPHENYL PHENOL ADDED (EC/CODEX) 3 False False False True 4369
H0399 H0693 SODIUM POLYPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4370
H0399 H0694 SODIUM POTASSIUM TARTRATE ADDED (EC/CODEX) 3 False False False True 4371
H0399 H0695 SODIUM PROPIONATE ADDED (EC/CODEX) 3 False False False True 4372
H0399 H0696 SODIUM PROPYL P-HYDROXYBENZOATE ADDED (EC/CODEX) 3 False False False True 4373
H0399 H0697 SODIUM SACCHARIN ADDED (EC/CODEX) 3 False False False True 4374
H0399 H0698 SODIUM SESQUICARBONATE ADDED (EC/CODEX) 3 False False False True 4375
H0399 H0699 SODIUM STEAROYL-2-LACTYLATE ADDED (EC/CODEX) 3 False False False True 4376
H0399 H0700 SODIUM SULPHATE ADDED (EC/CODEX) 3 False False False True 4377
H0399 H0701 SODIUM SULPHITE ADDED (EC/CODEX) 3 False False False True 4378
H0399 H0702 SODIUM TETRABORATE (BORAX) ADDED (EC/CODEX) 3 False False False True 4379
H0399 H0703 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4380
H0399 H0704 SORBIC ACID ADDED (EC/CODEX) 3 False False False True 4381
H0399 H0705 SORBITAN MONOLAURATE ADDED (EC/CODEX) 3 False False False True 4382
H0399 H0706 SORBITAN MONOOLEATE ADDED (EC/CODEX) 3 False False False True 4383
H0399 H0707 SORBITAN MONOPALMITATE ADDED (EC/CODEX) 3 False False False True 4384
H0399 H0708 SORBITAN MONOSTEARATE ADDED (EC/CODEX) 3 False False False True 4385
H0399 H0709 SORBITAN TRISTEARATE ADDED (EC/CODEX) 3 False False False True 4386
H0399 H0710 SORBITOL ADDED (EC/CODEX) 3 False False False True 4387
H0399 H0711 SORBITOL SYRUP ADDED (EC/CODEX) 3 False False False True 4388
H0399 H0712 STANNOUS CHLORIDE ADDED (EC/CODEX) 3 False False False True 4389
H0399 H0713 STARCH SODIUM OCTENYL SUCCINATE ADDED (EC/CODEX) 3 False False False True 4390
H0399 H0714 STEARYL TARTRATE ADDED (EC/CODEX) 3 False False False True 4391
H0399 H0715 SUCCINIC ACID ADDED (EC/CODEX) 3 False False False True 4392
H0399 H0716 SUCROGLYCERIDES ADDED (EC/CODEX) 3 False False False True 4393
H0399 H0717 SUCROSE ACETATE ISOBUTYRATE ADDED (EC/CODEX) 3 False False False True 4394
H0399 H0718 SUCROSE ESTERS OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4395
H0399 H0719 SULPHITE AMMONIA CARAMEL ADDED (EC/CODEX) 3 False False False True 4396
H0399 H0720 SULPHUR DIOXIDE ADDED (EC/CODEX) 3 False False False True 4397
H0399 H0721 SULPHURIC ACID ADDED (EC/CODEX) 3 False False False True 4398
H0399 H0722 SUNSET YELLOW FCF, ORANGE YELLOW S ADDED (EC/CODEX) 3 False False False True 4399
H0399 H0723 TALC ADDED (EC/CODEX) 3 False False False True 4400
H0399 H0724 TARA GUM ADDED (EC/CODEX) 3 False False False True 4401
H0399 H0725 TARTARIC ACID (L(+)-) ADDED (EC/CODEX) 3 False False False True 4402
H0399 H0726 TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) 3 False False False True 4403
H0399 H0727 TARTRAZINE ADDED (EC/CODEX) 3 False False False True 4404
H0399 H0728 TETRAPOTASSIUM DIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4405
H0399 H0729 TETRASODIUM DIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4406
H0399 H0730 THAUMATIN ADDED (EC/CODEX) 3 False False False True 4407
H0399 H0731 THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY (EC/CODEX) 3 False False False True 4408
H0399 H0732 THIABENDAZOLE ADDED (EC/CODEX) 3 False False False True 4409
H0399 H0733 TITANIUM DIOXIDE ADDED (EC/CODEX) 3 False False False True 4410
H0399 H0734 TOCOPHEROL-RICH EXTRACT ADDED (EC/CODEX) 3 False False False True 4411
H0399 H0735 TRAGACANTH ADDED (EC/CODEX) 3 False False False True 4412
H0399 H0736 TRIAMMONIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4413
H0399 H0737 TRICALCIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4414
H0399 H0738 TRICALCIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4415
H0399 H0739 TRIETHYL CITRATE ADDED (EC/CODEX) 3 False False False True 4416
H0399 H0740 TRIPOTASSIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4417
H0399 H0741 TRIPOTASSIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4418
H0399 H0742 TRISODIUM CITRATE ADDED (EC/CODEX) 3 False False False True 4419
H0399 H0743 TRISODIUM DIPHOSPHATE ADDED (EC/CODEX) 3 False False False True 4420
H0399 H0744 TRISODIUM PHOSPHATE ADDED (EC/CODEX) 3 False False False True 4421
H0399 H0745 VEGETABLE CARBON ADDED (EC/CODEX) 3 False False False True 4422
H0399 H0746 XANTHAN GUM ADDED (EC/CODEX) 3 False False False True 4423
H0399 H0747 XYLITOL ADDED (EC/CODEX) 3 True False False True 4424
H0225 H0371 FOOD ADDITIVE ADDED, USA Used when a food additive, such as msg or a stabilizer, is added at any level. 2 False True False True 4425
H0371 H0369 MSG ADDED Used when msg (monosodium glutamate) is added to a food at any level to enhance the natural flavor of the food. 3 False False False True 4426
H0371 H0368 STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food. 3 True True False True 4427
H0368 H0372 CELLULOSE DERIVATIVE ADDED Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level. 4 False True False True 4428
H0372 H0374 CARBOXYMETHYL CELLULOSE ADDED Used when carboxymethyl cellulose is added at any level. 5 False False False True 4429
H0372 H0373 MICROCRYSTALLINE CELLULOSE ADDED Used when microcrystalline cellulose is added at any level. 5 True False False True 4430
H0368 H0165 GELATIN ADDED used when gelatin is added at any level. 4 False False False True 4431
H0368 H0375 GUM ADDED Used when a gum is added as a stabilizer to a food at any level. 4 False True False True 4432
H0375 H0387 MICROBIAL GUM ADDED Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level. 5 False True False True 4433
H0387 H0389 DEXTRAN ADDED Used when dextran is added to a food at any level. 6 False False False True 4434
H0387 H0388 XANTHAN GUM ADDED Used when xanthan gum is added to a food at any level. 6 True False False True 4435
H0375 H0379 PLANT EXUDATE GUM ADDED Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level. 5 False True False True 4436
H0379 H0380 GUM ARABIC ADDED Used when gum arabic is added to a food at any level. 6 False False False True 4437
H0379 H0381 KARAYA GUM ADDED Used when karaya gum is added to a food at any level. 6 False False False True 4438
H0379 H0382 TRAGACANTH GUM ADDED Used when tragacanth gum is added at any level. 6 True False False True 4439
H0375 H0376 SEED GUM ADDED Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level. 5 True True False True 4440
H0376 H0377 CAROB BEAN GUM ADDED Used when carob bean gum (locust bean gum) is added to a food at any level. 6 False False False True 4441
H0376 H0378 GUAR GUM ADDED Used when guar gum is added to a food at any level. 6 True False False True 4442
H0368 H0145 PECTIN ADDED Used when pectin is added at any level. 4 False False False True 4443
H0368 H0383 SEAWEED EXTRACT ADDED Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level. 4 False True False True 4444
H0383 H0384 AGAR ADDED Used when agar is added to a food at any level. 5 False False False True 4445
H0383 H0385 ALGINATE ADDED Used when alginate is added to a food at any level. 5 False False False True 4446
H0383 H0386 CARRAGEENAN ADDED Used when carrageenan is added to a food at any level. 5 True False False True 4447
H0368 H0146 STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water. 4 True True False True 4448
H0146 H0390 DEXTRIN ADDED Used when dextrin is added to a food at any level. 5 False False False True 4449
H0146 H0279 MODIFIED STARCH ADDED Used when modified starch is added at any level. 5 True False False True 4450
H0225 H0751 LEAVENING AGENT ADDED 2 False True False True 4451
H0751 H0351 CHEMICAL LEAVENING AGENT ADDED 3 False False False True 4452
H0751 H0752 SOURDOUGH ADDED If wheat sourdough was added use also *WHEAT ADDED [H0319]*.
If rye sourdough was added use also *RYE ADDED [H0337]*. 3 False False False True 4453
H0751 H0753 YEAST ADDED 3 True False False True 4454
H0225 H0194 NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it. 2 False True False True 4455
H0194 H0210 AMINO ACID ADDED Used when an individual amino acid is added at any level to improve the nutritional quality of a product. 3 False False False True 4456
H0194 H0159 MINERAL ADDED Used when a mineral is added at any level. 3 False True False True 4457
H0159 H0162 CALCIUM ADDED Used when calcium is added to a food product at any level. 4 False False False True 4458
H0159 H0196 CHLORIDE ADDED Used when chloride is added to a food product at any level. 4 False False False True 4459
H0159 H0189 IODIZED Used when iodine is added for supplementation at any level. 4 False False False True 4460
H0159 H0181 IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others. 4 False False False True 4461
H0159 H0223 PHOSPHORUS ADDED 4 False False False True 4462
H0159 H0195 POTASSIUM ADDED 4 False False False True 4463
H0159 H0144 SODIUM ADDED 4 False False False True 4464
H0159 H0273 ZINC ADDED 4 True False False True 4465
H0194 H0163 VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level. 3 True True False True 4466
H0163 H0213 VITAMIN A OR CAROTENES ADDED 4 False True False True 4467
H0213 H0317 CAROTENES ADDED 5 False False False True 4468
H0213 H0316 VITAMIN A ADDED 5 True False False True 4469
H0163 H0216 VITAMIN B ADDED 4 False True False True 4470
H0216 H0311 NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others) 5 False False False True 4471
H0216 H0310 RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others) 5 False False False True 4472
H0216 H0309 THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others). 5 True False False True 4473
H0163 H0215 VITAMIN C ADDED 4 False False False True 4474
H0163 H0214 VITAMIN D ADDED 4 False False False True 4475
H0163 H0217 VITAMIN E ADDED 4 True False False True 4476
H0225 H0370 PHOSPHATE ADDED Used when a phosphate is added to a food at any level. 2 False False False True 4477
H0225 H0164 PROTEIN ADDED Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content. 2 True True False True 4478
H0164 H0165 GELATIN ADDED used when gelatin is added at any level. 3 False False False True 4479
H0164 H0758 GLUTEN ADDED 3 False False False True 4480
H0164 H0748 MILK PROTEIN ADDED 3 False False False True 4481
H0164 H0257 SOY PROTEIN ADDED 3 True False False True 4482
H0111 H0003 NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product. 1 False False False True 4483
H0111 H0001 TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*. 1 False False False True 4484
H0111 H0254 WATER ADDED OR REMOVED Used when water is added or removed in order to change the total solids-to-liquids ratio of a food product. 1 True True False True 4485
H0254 H0259 REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*. 2 False False False True 4486
H0254 H0148 WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*. 2 False True False True 4487
H0148 H0234 DILUTED TO 15-49% OF SINGLE STRENGTH 3 False False False True 4488
H0148 H0237 DILUTED TO 50-99% OF SINGLE STRENGTH 3 True False False True 4489
H0254 H0138 WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated. 2 True True False True 4490
H0138 H0114 WATER REMOVED TO RECONSTITUTION RATIO 1 PLUS 1 3 False False False True 4491
H0138 H0113 WATER REMOVED TO RECONSTITUTION RATIO 2 PLUS 1 3 False False False True 4492
H0138 H0112 WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER 3 True False False True 4493
00000 J0107 J. PRESERVATION METHOD This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preserved by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT PRESERVED BY THERMAL PROCESSING* or *INGREDIENT PRESERVED BY IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated. 0 False True True True 4494
J0107 J0003 NO PRESERVATION METHOD USED Used when a food product is not treated to prevent or retard microbial or enzymatic spoilage. Note: wax coating is considered packaging and not preservation. 1 False False False True 4495
J0107 J0001 PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any. 1 False False False True 4496
J0107 J0153 PRESERVED BY ADDING SPICES OR EXTRACTS Preserved by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes. 1 False False False True 4497
J0107 J0109 PRESERVED BY CHEMICALS Preserved by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity. 1 False True False True 4498
J0109 J0100 PRESERVED BY ADDING CHEMICALS Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity. 2 False True False True 4499
J0100 J0149 PRESERVED BY ADDING ACID 3 False True False True 4500
J0149 J0154 PRESERVED BY ADDING INORGANIC ACIDS OR SALTS Preserved by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity. 4 False True False True 4501
J0154 J0103 PRESERVED BY SALTING Used when salting is the primary preservation method; generally the level of salt in the food is 8% or higher. 5 True True False True 4502
J0103 J0137 PRESERVED BY BRINING Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms. 6 False False False True 4503
J0103 J0139 PRESERVED BY DRY SALTING Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms. 6 True False False True 4504
J0149 J0155 PRESERVED BY ADDING ORGANIC ACIDS OR SALTS Preserved by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity. 4 True False False True 4505
J0100 J0156 PRESERVED BY ADDING ANTIBIOTICS Preserved by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth. 3 True False False True 4506
J0109 J0108 PRESERVED BY TREATMENT WITH CHEMICALS Preserved by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation. 2 True False False True 4507
J0107 J0142 PRESERVED BY CHILLING OR FREEZING In order to comply with labelling requirements, it must be specified if it is chilling or freezing. Preserved by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F)) to prevent or retard microbial or enzymatic spoilage. 1 False True False True 4508
J0142 J0131 PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). The temperature range depends on national legislation. 2 False True False True 4509
J0131 J0172 PRESERVED BY STORAGE IN REFRIGERATING AGENT Preserved by storage in refrigerating agent, e.g. shipment of samples in insulated boxes with solid carbon dioxide 3 True False False True 4510
J0142 J0136 PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state. 2 False True False True 4511
J0136 J0132 QUICK FROZEN 3 False True False True 4512
J0132 J0171 CRYOGENIC FROZEN Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen. 4 True False False True 4513
J0136 J0128 SLOW FROZEN 3 True False False True 4514
J0142 J0150 PRESERVED BY SOUS VIDE 2 True False False True 4515
J0107 J0104 PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation. 1 False False False True 4516
J0107 J0121 PRESERVED BY FILTRATION Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995] 1 False True False True 4517
J0121 J0177 PRESERVED BY MICRO-FILTRATION Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm.
Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry. 2 False False False True 4518
J0121 J0157 PRESERVED BY ULTRA-FILTRATION Used when a product is preserved by the use of ultra-filtration to remove undesirable micro organisms and molecules. Example: beer. Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter.
Some dairy product are ultrafiltrated in order to obtain a higher protein concentration and hereby, a thicker consistency or textture. 2 True False False True 4519
J0107 J0120 PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995] 1 False True False True 4520
J0120 J0175 BLANCHED Short time scalding to stop emzymatic activity as vegetables being prepared for freezing. 2 False False False True 4521
J0120 J0151 INGREDIENT PRESERVED BY HEAT TREATMENT Used when an ingredient or a component of a food has been preserved by pasteurization, ultrapasteurization or has been sterilized. 2 False False False True 4522
J0120 J0135 PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 °C (140-300 °F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY STORAGE IN REFRIGERATION*. 2 False True False True 4523
J0135 J0181 FILLING CONDITIONS FOR PASTEURIZATION This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 3 False True True True 4524
J0181 J0158 PASTEURIZED BY HEAT AFTER FILLING Used when a product is pasteurized by holding at a pasteurization temperature after filling. 4 False False False True 4525
J0181 J0159 PASTEURIZED BY HEAT BEFORE FILLING Used when a product is pasteurized by holding at a pasteurization temperature before filling. 4 True False False True 4526
J0135 J0178 HIGH TEMPERATURE SHORT TIME (HTST) PASTEURIZATION High Temperature Short Time (HTST) pasteurization is one of the most common methods of pasteurization , which uses metal plates and hot water to raise milk temperatures to at least 72° C (161° F) for not less than 15 seconds, followed by rapid cooling. 3 False False False True 4527
J0135 J0179 HIGHER HEAT SHORTER TIME (HHST) PASTEURIZATION Higher Heat Shorter Time (HHST) is a process similar to HTST pasteurization, but it uses slightly different equipment and higher temperatures (83 - 127° C) for a shorter time. 3 False False False True 4528
J0135 J0182 LOW-TEMPERATURE-LONG-TIME (LTLT) PASTEURIZATION Low-Temperature-Long-Time Treatment (LTLT) uses low heat for a longer time to kill pathogenic bacteria. For example, milk is pasteurized at 63° C (145° F) for 30 minutes. 3 False False False True 4529
J0135 J0180 ULTRA HIGH TEMPERATURE (UHT) PASTEURIZATION Typically involves heating milk or cream to 135° to 150° C (275° to 302° F) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers (aspetic filling) and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products. 3 False False False True 4530
J0135 J0148 ULTRA PASTEURIZED (UP) BY HEAT When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products. The egg product will have an extended shelf life under refrigerated conditions. 3 True False False True 4531
J0120 J0123 STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container. 2 True True False True 4532
J0123 J0110 STERILIZED AFTER FILLING Used when a food product was sterilized by holding at a high temperature after filling. 3 False False False True 4533
J0123 J0102 STERILIZED BEFORE FILLING Used when a food product was sterilized by holding at a high temperature before filling; the container may be sterilized before or after filling. 3 True True False True 4534
J0102 J0126 ASEPTIC FILLED AND SEALED Used when a sterile product is filled in a sterile atmosphere into a sterile container. For further detail see 21 CFR 113.3(a). 4 False True False True 4535
J0126 J0147 STERILIZED AT ULTRA HIGH TEMPERATURE (UHT) 5 True False False True 4536
J0102 J0114 HOT FILLED AND COOLED Used when a sterile product is filled into a container at approximately 212 degrees F and cooled promptly after sealing. 4 False False False True 4537
J0102 J0129 HOT FILLED, HELD HOT AND COOLED Used when a sterile product is filled into a container at approximately 212 degrees F., sealed, and held hot temporarily to complete processing before cooling. 4 True False False True 4538
J0107 J0138 PRESERVED BY IRRADIATION Preserved by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity. 1 False True False True 4539
J0138 J0152 INGREDIENT PRESERVED BY IRRADIATION Used when an ingredient or a component of a food has been preserved by irradiation. 2 False False False True 4540
J0138 J0161 PRESERVED BY ELECTRON ACCELERATOR RADIATION Treated by electron accelerator radiation, for example to kill insects in cereals. 2 False False False True 4541
J0138 J0122 PRESERVED BY IONIZING RADIATION Preserved by irradiation, primarily by gamma radiation. 2 False True False True 4542
J0122 J0162 DISINFECTED BY IRRADIATION Used when sufficient radiation (e.g. 1-5 k gy) is applied to destroy pathogenic and food spoilage organisms. Example: spices. Radurised food should be stored in a cool and dry place. 3 False False False True 4543
J0122 J0119 PASTEURIZED BY IRRADIATION Used when sufficient radiation (e.g. 10 kGy) is applied to destroy most patho-genic and food spoilage organisms. Also index *PRESERVED BY STORAGE IN REFRIGERATION*. 3 False False False True 4544
J0122 J0113 STERILIZED BY IRRADIATION Used for a food product that has been packed in a hermetically sealed container and rendered commercially sterile by ionizing radiation (e.g. 24-28 kGy). 3 True False False True 4545
J0138 J0115 SURFACE PASTEURIZED OR DISINFECTED BY ULTRAVIOLET Used when sufficient ultraviolet radiation is applied to destroy most pathogenic and spoilage organisms present on the surface or to inhibit sprouting of stored agricultural produce and destroy storage pests. When followed by refrigeration, also index *PRESERVED BY STORAGE IN REFRIGERATION*. 2 True False False True 4546
J0107 J0004 PRESERVED BY OTHER METHOD Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation. 1 False False False True 4547
J0107 J0145 PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing. 1 False True False True 4548
J0145 J0116 DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*. 2 False True False True 4549
J0116 J0163 DRIED BY RADIATION Used when the water activity is lowered enough by high frequency heating in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. 3 False True False True 4550
J0163 J0165 DRIED BY MICROWAVE RADIATION Used when the water activity is lowered enough by microwave radiation in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. Example: tea. 4 True False False True 4551
J0116 J0117 HEAT DRIED Dried by heat. 3 False True False True 4552
J0117 J0144 ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat. 4 False True False True 4553
J0144 J0143 DRIED UNDER NORMAL PRESSURE 5 False True False True 4554
J0143 J0166 DRIED BY IR HEAT RADIATION Used when susceptible materials are dried by electromagnetic radiation with wave-lengths between 0.76 and 1 mm. 6 False False False True 4555
J0143 J0140 DRUM-DRIED 6 False False False True 4556
J0143 J0134 SHELF-DRIED UNDER NORMAL PRESSURE Used when water is removed from products placed in trays on shelves under atmospheric pressure. Example: vegetables, fruits. 6 True False False True 4557
J0144 J0168 DRIED UNDER OVER PRESSURE Used when a product is dehydrated under pressure. Example: vegetable or fruit juices, milk. 5 False False False True 4558
J0144 J0112 DRIED UNDER REDUCED PRESSURE Used when the pressure is reduced to increase the efficiency of water removal. 5 False True False True 4559
J0112 J0169 CONCENTRATED BY REVERSE OSMOSIS Used when the water content of a product is reduced by reverse osmosis. Typically used for concentrating fluids, e.g. milk, fruit juices. 6 False False False True 4560
J0112 J0130 FREEZE-DRIED Dehydrated by sublimation under reduced pressure while frozen. Usually the product is not stored frozen. 6 True False False True 4561
J0144 J0133 SPRAY-DRIED Used when liquids and low-viscosity pastes or purees are dried by atomisation. Example: milk. 5 True False False True 4562
J0117 J0141 NATURALLY DRIED Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest. 4 True True False True 4563
J0141 J0170 SUN DRIED Dried by exposure to the sun. Example: cereals, spices, vegetables. 5 True False False True 4564
J0116 J0124 OSMOTICALLY DRIED Reduction of water in the product by osmosis. 3 True False False True 4565
J0145 J0146 PRESERVED BY ADDING SUGAR Preserved by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms. 2 False False False True 4566
J0145 J0103 PRESERVED BY SALTING Used when salting is the primary preservation method; generally the level of salt in the food is 8% or higher. 2 False True False True 4567
J0103 J0137 PRESERVED BY BRINING Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms. 3 False False False True 4568
J0103 J0139 PRESERVED BY DRY SALTING Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms. 3 True False False True 4569
J0145 J0106 PRESERVED BY SMOKING Used when smoking is the primary preservation method. 2 True False False True 4570
J0107 J0111 PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE Preserved by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce. 1 False True False True 4571
J0111 J0176 PRESERVED BY STORAGE IN CONTROLLED ATMOSPHERE Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration.
The process is also denominated CA Storage (synonym). 2 False False False True 4572
J0111 J0173 PRESERVED BY STORAGE IN INERT ATMOSPHERE Preserved by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc. 2 False False False True 4573
J0111 J0174 PRESERVED BY STORAGE IN VACUUM Stored under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc. 2 True False False True 4574
J0107 J0160 STERILIZED BY ULTRA HIGH PRESSURE Sterilized by holding at a high pressure, normally greater than 1000 bar. Example: Fruit juice, jam. 1 True False False True 4575
00000 K0020 K. PACKING MEDIUM This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal. 0 False True True True 4576
K0020 K0003 NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*. 1 False False False True 4577
K0020 K0011 PACKED IN EDIBLE MEDIUM Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*. 1 False True False True 4578
K0011 K0042 PACKED IN BROTH Packed in broth; includes meat, poultry or seafood packed in its' own juice. 2 False False False True 4579
K0011 K0043 PACKED IN CREAM OR MILK 2 False False False True 4580
K0011 K0026 PACKED IN FAT OR OIL 2 False True False True 4581
K0026 K0046 PACKED IN ANIMAL FAT OR OIL 3 False False False True 4582
K0026 K0021 PACKED IN VEGETABLE OIL 3 False True False True 4583
K0021 K0038 PACKED IN OLIVE OIL 4 True False False True 4584
K0026 K0040 PACKED IN VINEGAR AND OIL 3 True False False True 4585
K0011 K0039 PACKED IN FRUIT JUICE Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*. 2 False False False True 4586
K0011 K0035 PACKED IN GELATIN 2 False False False True 4587
K0011 K0034 PACKED IN GRAVY OR SAUCE 2 False True False True 4588
K0034 K0033 PACKED IN GRAVY OR SAUCE, DAIRY OR EGG COMPONENT 3 False False False True 4589
K0034 K0045 PACKED IN GRAVY OR SAUCE, FRUIT 3 False False False True 4590
K0034 K0036 PACKED IN GRAVY OR SAUCE, MEAT 3 False False False True 4591
K0034 K0037 PACKED IN GRAVY OR SAUCE, VEGETABLE 3 True False False True 4592
K0011 K0044 PACKED IN INK Packed in squid or octopus ink. 2 False False False True 4593
K0011 K0018 PACKED IN SALT BRINE Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'. 2 False True False True 4594
K0018 K0022 PACKED IN ACIDIFIED SALT BRINE 3 False False False True 4595
K0018 K0019 PACKED IN SWEETENED BRINE 3 True False False True 4596
K0011 K0023 PACKED IN SWEETENED LIQUID Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145. 2 False True False True 4597
K0023 K0024 PACKED IN EXTRA HEAVILY SWEETENED LIQUID 3 False False False True 4598
K0023 K0012 PACKED IN HEAVILY SWEETENED LIQUID 3 False False False True 4599
K0023 K0013 PACKED IN LIGHTLY SWEETENED WATER OR JUICE 3 False False False True 4600
K0023 K0030 PACKED IN SLIGHTLY SWEETENED WATER OR JUICE 3 True False False True 4601
K0011 K0016 PACKED IN VEGETABLE JUICE 2 False False False True 4602
K0011 K0029 PACKED IN VINEGAR Used for vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN WATER*. 2 False True False True 4603
K0029 K0040 PACKED IN VINEGAR AND OIL 3 False False False True 4604
K0029 K0010 PACKED IN VINEGAR WITH SUGAR Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*. 3 True False False True 4605
K0011 K0017 PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*. 2 True False False True 4606
K0020 K0014 PACKED IN GAS OTHER THAN AIR Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car). 1 False True False True 4607
K0014 K0028 PACKED IN CARBON DIOXIDE 2 False False False True 4608
K0014 K0032 PACKED IN GAS MIXTURE 2 False False False True 4609
K0014 K0031 PACKED IN NITROGEN 2 True False False True 4610
K0020 K0015 PACKED WITH AEROSOL PROPELLANT Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used. 1 False False False True 4611
K0020 K0001 PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present. 1 False False False True 4612
K0020 K0004 PACKING MEDIUM, OTHER Used when the packing medium does not fall under any of the major categories listed. 1 False False False True 4613
K0020 K0027 VACUUM-PACKED Packed in a container under high vacuum (26-29 in.). 1 True False False True 4614
00000 M0100 M. CONTAINER OR WRAPPING This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>Type of container or wrapping defined by the main container material, the container form, and the material of the liner lids or ends. Also type of container or wrapping by form; prefer description by material first, then by form. [FDA CFSAN 1995] 0 False True True True 4615
M0100 M0195 CONTAINER OR WRAPPING BY FORM This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types 1 False True True True 4616
M0195 M0196 AMPUL 2 False False False True 4617
M0195 M0197 BAG, SACK OR POUCH According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack 2 False True False True 4618
M0197 M0419 BOIL-IN BAG 3 False False False True 4619
M0197 M0420 INNER BAG 3 True False False True 4620
M0195 M0213 BOX 2 False False False True 4621
M0195 M0194 CAN, BOTTLE OR JAR 2 False True False True 4622
M0194 M0203 BOTTLE OR JAR 3 False True False True 4623
M0203 M0214 BOTTLE 4 False False False True 4624
M0203 M0215 JAR 4 False False False True 4625
M0203 M0218 JUG OR DEMIJOHN 4 True False False True 4626
M0194 M0204 CAN 3 True True False True 4627
M0204 M0216 DRAWN CAN 4 False False False True 4628
M0204 M0217 THREE-PART CAN 4 True False False True 4629
M0195 M0207 CAPSULE 2 False False False True 4630
M0195 M0198 DRUM (CONTAINER) 2 False False False True 4631
M0195 M0199 ENVELOPE A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus]. 2 False False False True 4632
M0195 M0208 MULTICONTAINER PACKAGE 2 False False False True 4633
M0195 M0219 PAIL 2 False False False True 4634
M0195 M0200 TUBE 2 False False False True 4635
M0195 M0201 VIAL 2 False False False True 4636
M0195 M0211 WRAPPER, MATERIAL UNSPECIFIED 2 True False False True 4637
M0100 M0202 CONTAINER OR WRAPPING BY MATERIAL This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material 1 False True True True 4638
M0202 M0116 CERAMIC OR EARTHENWARE CONTAINER 2 False True False True 4639
M0116 M0114 CERAMIC OR EARTHENWARE BOTTLE 3 False True False True 4640
M0114 M0264 CERAMIC OR EARTHENWARE BOTTLE, COLOURED 4 False False False True 4641
M0114 M0265 CERAMIC OR EARTHENWARE BOTTLE, UNCOLOURED 4 True False False True 4642
M0116 M0115 CERAMIC OR EARTHENWARE CROCK OR JAR 3 True True False True 4643
M0115 M0266 CERAMIC OR EARTHENWARE JAR, COLOURED 4 False False False True 4644
M0115 M0267 CERAMIC OR EARTHENWARE JAR, UNCOLOURED 4 True False False True 4645
M0202 M0212 EDIBLE CONTAINER 2 False False False True 4646
M0202 M0130 GLASS CONTAINER 2 False True False True 4647
M0130 M0278 GLASS CONTAINER, COLOURED 3 False True False True 4648
M0278 M0282 GLASS CONTAINER, COLOURED, COVERED/PROTECTED 4 False False False True 4649
M0278 M0279 GLASS CONTAINER, COLOURED, LIGHT WEIGHT 4 False False False True 4650
M0278 M0280 GLASS CONTAINER, COLOURED, NORMAL WEIGHT 4 False False False True 4651
M0278 M0281 GLASS CONTAINER, COLOURED, STRENGTHENED 4 True False False True 4652
M0130 M0121 GLASS CONTAINER, CORK STOPPER 3 False False False True 4653
M0130 M0210 GLASS CONTAINER, METAL LID 3 False True False True 4654
M0210 M0132 GLASS CONTAINER, ALUMINUM LID 4 False True False True 4655
M0132 M0135 GLASS CONTAINER, ALUMINUM LID, PLASTIC LINING 5 True False False True 4656
M0210 M0106 GLASS CONTAINER, TINLESS STEEL LID 4 False False False True 4657
M0210 M0143 GLASS CONTAINER, TIN-PLATED STEEL LID 4 True False False True 4658
M0130 M0134 GLASS CONTAINER, PLASTIC LID OR STOPPER 3 False True False True 4659
M0134 M0140 GLASS CONTAINER, PLASTIC LID, ALUMINUM FOIL LINING 4 False False False True 4660
M0134 M0133 GLASS CONTAINER, PLASTIC LID, LAMINATE LINING 4 False False False True 4661
M0134 M0108 GLASS CONTAINER, PLASTIC LID, PAPER LINING 4 False False False True 4662
M0134 M0136 GLASS CONTAINER, PLASTIC LID, PLASTIC LINING 4 True False False True 4663
M0130 M0273 GLASS CONTAINER, UNCOLOURED 3 True True False True 4664
M0273 M0277 GLASS CONTAINER, UNCOLOURED, COVERED/PROTECTED 4 False False False True 4665
M0273 M0274 GLASS CONTAINER, UNCOLOURED, LIGHT WEIGHT 4 False False False True 4666
M0273 M0275 GLASS CONTAINER, UNCOLOURED, NORMAL WEIGHT 4 False False False True 4667
M0273 M0276 GLASS CONTAINER, UNCOLOURED, STRENGTHENED 4 True False False True 4668
M0202 M0181 LAMINATE CONTAINER 2 False True False True 4669
M0181 M0144 LAMINATE BAG OR POUCH 3 False False False True 4670
M0181 M0167 LAMINATE TUBE 3 True True False True 4671
M0167 M0111 LAMINATE TUBE, ENDS LINED WITH CORK 4 False False False True 4672
M0167 M0110 LAMINATE TUBE, ENDS LINED WITH FOIL 4 False False False True 4673
M0167 M0109 LAMINATE TUBE, ENDS LINED WITH LAMINATE 4 False False False True 4674
M0167 M0127 LAMINATE TUBE, UNLINED ALUMINUM ENDS 4 False False False True 4675
M0167 M0138 LAMINATE TUBE, UNLINED PLASTIC ENDS 4 True False False True 4676
M0202 M0151 METAL CONTAINER 2 False True False True 4677
M0151 M0182 ALUMINUM CONTAINER 3 False True False True 4678
M0182 M0287 ALUMINUM BOX 4 False True False True 4679
M0287 M0288 ALUMINIUM BOX, PLASTIC-COATED 5 False False False True 4680
M0287 M0289 ALUMINIUM BOX, VARNISHED 5 True False False True 4681
M0182 M0175 ALUMINUM CAN, DRUM OR BARREL 4 False True False True 4682
M0175 M0291 ALUMINIUM CAN, DRUM OR BARREL, PLASTIC COATED 5 False False False True 4683
M0175 M0292 ALUMINIUM CAN, DRUM OR BARREL, VARNISHED 5 True False False True 4684
M0182 M0190 ALUMINUM FOIL WRAPPER 4 False True False True 4685
M0190 M0295 ALUMINIUM FOIL WRAPPER, COATED FOR HEAT SEALING 5 False False False True 4686
M0190 M0296 ALUMINIUM FOIL-PAPER WRAPPER 5 True True False True 4687
M0296 M0297 ALUMINUM COEXTRUDED WITH PAPER 6 False False False True 4688
M0296 M0298 ALUMINUM COMBINED WITH PAPER AND PLASTIC 6 False False False True 4689
M0296 M0299 ALUMINUM COMBINED WITH REGENERATED CELLULOSE 6 False False False True 4690
M0296 M0300 LAMINATED ALUMINUM COMBINATION WITH PAPER 6 True False False True 4691
M0182 M0165 ALUMINUM TRAY OR PAN 4 False True False True 4692
M0165 M0163 ALUMINUM TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING 5 False False False True 4693
M0165 M0161 ALUMINUM TRAY OR PAN, CARDBOARD COVER 5 False False False True 4694
M0165 M0162 ALUMINUM TRAY OR PAN, LAMINATE COVER OR WRAPPING 5 False False False True 4695
M0165 M0164 ALUMINUM TRAY OR PAN, PAPER WRAPPING 5 False False False True 4696
M0165 M0160 ALUMINUM TRAY OR PAN, PLASTIC COVER OR WRAPPING 5 True False False True 4697
M0182 M0168 ALUMINUM TUBE 4 True True False True 4698
M0168 M0171 ALUMINUM TUBE, TOP LINED WITH CORK 5 False False False True 4699
M0168 M0170 ALUMINUM TUBE, TOP LINED WITH FOIL 5 False False False True 4700
M0168 M0169 ALUMINUM TUBE, TOP LINED WITH LAMINATE 5 False False False True 4701
M0168 M0139 ALUMINUM TUBE, UNLINED PLASTIC TOP 5 True False False True 4702
M0151 M0107 BIMETAL CONTAINER 3 False False False True 4703
M0151 M0189 STEEL PLATE CONTAINER 3 True True False True 4704
M0189 M0301 STAINLESS STEEL CONTAINER 4 False False False True 4705
M0189 M0176 TIN PLATE CONTAINER 4 False True False True 4706
M0176 M0309 STEEL PLATE CONTAINER TINNED BOTH SIDES 5 False False False True 4707
M0176 M0308 STEEL PLATE CONTAINER TINNED ONE SIDE 5 False False False True 4708
M0176 M0310 VARNISHED TIN-PLATE CONTAINER 5 True False False True 4709
M0189 M0149 TINLESS STEEL PLATE CONTAINER 4 True False False True 4710
M0202 M0320 NATURAL POLYMER CONTAINER 2 False True False True 4711
M0320 M0321 CASEIN RESIN 3 False False False True 4712
M0320 M0322 CELLULOSE FILM 3 False True False True 4713
M0322 M0323 ACETATE CELLULOSE FILM 4 False False False True 4714
M0322 M0324 BUTYRATE CELLULOSE FILM 4 False False False True 4715
M0322 M0325 PROPYONATE CELLULOSE FILM 4 True False False True 4716
M0320 M0326 REGENERATED CELLULOSE FILM 3 False True False True 4717
M0326 M0327 REGENERATED CELLULOSE FILM, COATED 4 False False False True 4718
M0326 M0328 REGENERATED CELLULOSE FILM, COLOURED 4 True False False True 4719
M0320 M0329 RUBBER CONTAINER 3 True False False True 4720
M0202 M0159 PAPERBOARD OR PAPER CONTAINER 2 False True False True 4721
M0159 M0120 PAPER BAG, SACK OR POUCH 3 False True False True 4722
M0120 M0118 PAPER BAG, SACK OR POUCH, FOIL LINER 4 False False False True 4723
M0120 M0119 PAPER BAG, SACK OR POUCH, LAMINATE LINER 4 False False False True 4724
M0120 M0141 PAPER BAG, SACK OR POUCH, PAPER LINER 4 False False False True 4725
M0120 M0117 PAPER BAG, SACK OR POUCH, PLASTIC LINER 4 False False False True 4726
M0120 M0330 PAPER CONTAINER, TREATED 4 False True False True 4727
M0330 M0331 LACQUERED PAPER CONTAINER 5 False False False True 4728
M0330 M0332 SATURATED (IMMERSED) PAPER CONTAINER 5 False False False True 4729
M0330 M0333 WAXED PAPER CONTAINER 5 True False False True 4730
M0120 M0334 PAPER CONTAINER, UNTREATED 4 True True False True 4731
M0334 M0335 BLEACHED PAPER CONTAINER 5 False False False True 4732
M0334 M0337 GREASE PROOF PAPER CONTAINER 5 False False False True 4733
M0334 M0338 IMITATION GREASE PROOF PAPER CONTAINER 5 False False False True 4734
M0334 M0336 KRAFT OR BROWN PAPER CONTAINER 5 False False False True 4735
M0334 M0339 TISSUE PAPER CONTAINER Porous, wet-strength paper, e.g. tea bag. 5 True False False True 4736
M0159 M0173 PAPER WRAPPER 3 False True False True 4737
M0173 M0346 IMPREGNATED/MICRO WAXED PAPER 4 False False False True 4738
M0173 M0347 METALIZED PAPER WRAPPER 4 False True False True 4739
M0347 M0348 METALIZED PAPER COEXTRUDED WITH PLASTIC 5 False False False True 4740
M0347 M0349 METALIZED PAPER LAMINATED WITH PLASTIC 5 False False False True 4741
M0347 M0350 METALIZED PAPER LAMINATED WITH TREATED PAPER 5 True False False True 4742
M0173 M0345 PAPER COMBINED MATERIAL 4 False False False True 4743
M0173 M0351 PAPER-ALUMINIUM FOIL-PLASTIC WRAPPER 4 False True False True 4744
M0351 M0352 COEXTRUDED PAPER-ALUMINIUM-PLASTIC WRAPPER 5 False False False True 4745
M0351 M0353 LAMINATED PAPER-ALUMINIUM-PLASTIC WRAPPER 5 True False False True 4746
M0173 M0354 PAPER-PAPER COMBINATION 4 False False False True 4747
M0173 M0355 PAPER-PLASTIC COMBINATION 4 True True False True 4748
M0355 M0356 LAMINATE PAPER COEXTRUDED WITH PLASTIC 5 True False False True 4749
M0159 M0156 PAPERBOARD CONTAINER 3 False True False True 4750
M0156 M0192 PAPERBOARD CONTAINER WITH FOIL OR LINER OVERWRAP 4 False False False True 4751
M0156 M0155 PAPERBOARD CONTAINER WITH LINER 4 False True False True 4752
M0155 M0147 PAPERBOARD CONTAINER WITH ALUMINUM FOIL LINER 5 False False False True 4753
M0155 M0142 PAPERBOARD CONTAINER WITH LAMINATE LINER 5 False False False True 4754
M0155 M0148 PAPERBOARD CONTAINER WITH PAPER LINER 5 False False False True 4755
M0155 M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER 5 True False False True 4756
M0156 M0154 PAPERBOARD CONTAINER WITH WINDOW 4 False False False True 4757
M0156 M0341 PAPERBOARD CONTAINER, SURFACE TREATED 4 False True False True 4758
M0341 M0153 PAPERBOARD CONTAINER, PLASTIC COATED 5 False False False True 4759
M0341 M0342 PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES 5 False False False True 4760
M0341 M0343 PAPERBOARD CONTAINER, SURFACE TREATED INSIDE 5 False False False True 4761
M0341 M0344 PAPERBOARD CONTAINER, SURFACE TREATED OUTSIDE 5 True False False True 4762
M0156 M0340 PAPERBOARD CONTAINER, UNTREATED 4 False True False True 4763
M0340 M0429 RECYCLED PAPERBOARD CONTAINER Example: egg box. 5 True False False True 4764
M0156 M0152 PAPERBOARD CONTAINER, WAXED 4 False False False True 4765
M0156 M0112 PAPERBOARD TUBE WITH LID OR ENDS 4 True False False True 4766
M0159 M0150 PAPERBOARD MOLDED PACK 3 False False False True 4767
M0159 M0129 PAPERBOARD TRAY WITH WRAPPER 3 True False False True 4768
M0202 M0172 PLASTIC CONTAINER Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container. 2 False True False True 4769
M0172 M0357 PLASTIC CONTAINER, ACCORDING TO TYPE OF PLASTIC This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic' 3 False True True True 4770
M0357 M0391 PLASTIC CONTAINER, COMBINED MATERIAL 4 False True False True 4771
M0391 M0392 METALLIZED POLYMER CONTAINER 5 False True False True 4772
M0392 M0393 METALLIZED POLYAMIDE CONTAINER 6 False False False True 4773
M0392 M0394 METALLIZED POLYESTER CONTAINER 6 True False False True 4774
M0391 M0405 POLYETHYLENE - REGENERATED CELLULOSE CONTAINER 5 False False False True 4775
M0391 M0406 POLYETHYLENE - VINYL COPOLYMER CONTAINER 5 False False False True 4776
M0391 M0395 POLYETHYLENE (HIGH DENSITY) - POLYAMIDE CONTAINER 5 False True False True 4777
M0395 M0396 POLYETHYLENE (HIGH DENSITY) - NYLON 11 CONTAINER 6 True False False True 4778
M0391 M0397 POLYETHYLENE (HIGH DENSITY) - POLYESTER CONTAINER 5 False False False True 4779
M0391 M0398 POLYETHYLENE (HIGH DENSITY) - POLYPROPYLENE CONTAINER 5 False False False True 4780
M0391 M0399 POLYETHYLENE (LOW DENSITY) - POLYAMIDE CONTAINER 5 False True False True 4781
M0399 M0400 POLYETHYLENE (LOW DENSITY) - NYLON 11 CONTAINER 6 True False False True 4782
M0391 M0401 POLYETHYLENE (LOW DENSITY) - POLYESTER CONTAINER 5 False False False True 4783
M0391 M0402 POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (HIGH DENSITY) CONTAINER 5 False False False True 4784
M0391 M0403 POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (LOW DENSITY) CONTAINER 5 False False False True 4785
M0391 M0404 POLYETHYLENE (LOW DENSITY) - POLYPROPYLENE CONTAINER 5 False False False True 4786
M0391 M0407 POLYVINYL CHLORIDE - POLYVINYLIDENE CHLORIDE CONTAINER 5 True False False True 4787
M0357 M0358 THERMOPLASTIC SHEET OR CONTAINER 4 False True False True 4788
M0358 M0359 POLYAMIDE CONTAINER 5 False True False True 4789
M0359 M0360 ACRYL-NITRILE CONTAINER 6 False False False True 4790
M0359 M0361 NYLON 11 CONTAINER 6 False False False True 4791
M0359 M0362 NYLON 6,6 CONTAINER 6 True False False True 4792
M0358 M0364 POLYESTER CONTAINER 5 False True False True 4793
M0364 M0366 LINEAR POLYESTER CONTAINER 6 False False False True 4794
M0364 M0363 POLYCARBONATE CONTAINER 6 False False False True 4795
M0364 M0365 POLYESTER CONTAINER, GLASS FIBRE STRENGTHENED 6 False False False True 4796
M0364 M0430 POLYETHYLENE TEREPHTHALATE (PET) CONTAINER 6 True False False True 4797
M0358 M0431 POLYOLEFIN CONTAINER 5 False True False True 4798
M0431 M0367 POLYETHYLENE CONTAINER 6 False True False True 4799
M0367 M0368 HIGH DENSITY POLYETHYLENE CONTAINER 7 False False False True 4800
M0367 M0370 LOW DENSITY POLYETHYLENE CONTAINER 7 True True False True 4801
M0370 M0371 LINEAR LOW DENSITY POLYETHYLENE CONTAINER 8 False False False True 4802
M0370 M0372 LOW DENSITY POLYETHYLENE CONTAINER, TREATED 8 True False False True 4803
M0431 M0373 POLYMETHYLMETHACRYLATE CONTAINER 6 False False False True 4804
M0431 M0374 POLYPROPYLENE CONTAINER 6 True True False True 4805
M0374 M0375 BIAXIAL ORIENTED POLYPROPYLENE CONTAINER 7 False False False True 4806
M0374 M0376 ORIENTED POLYPROPYLENE CONTAINER 7 True False False True 4807
M0358 M0377 POLYSTYRENE CONTAINER 5 False False False True 4808
M0358 M0378 POLYVINYL CHLORIDE CONTAINER 5 False True False True 4809
M0378 M0380 PLASTICIZED POLYVINYL CHLORIDE CONTAINER 6 False False False True 4810
M0378 M0379 UNPLASTICIZED POLYVINYL CHLORIDE CONTAINER 6 True False False True 4811
M0358 M0381 POLYVINYLIDENE CHLORIDE CONTAINER 5 True False False True 4812
M0357 M0382 THERMOSETTING POLYMER CONTAINER 4 True True False True 4813
M0382 M0383 ALKYD RESIN CONTAINER 5 False False False True 4814
M0382 M0384 AMIN RESIN CONTAINER 5 False True False True 4815
M0384 M0385 ANILINE-FORMALDEHYDE CONTAINER 6 False False False True 4816
M0384 M0386 CARBAMIDE-FORMALDEHYDE CONTAINER 6 False False False True 4817
M0384 M0387 DICIANDIAMIDE-FORMALDEHYDE CONTAINER 6 True False False True 4818
M0382 M0388 EPOXY RESIN CONTAINER 5 False False False True 4819
M0382 M0389 PHENONILE RESIN CONTAINER 5 False False False True 4820
M0382 M0390 POLYESTER RESIN CONTAINER 5 True False False True 4821
M0172 M0186 PLASTIC CONTAINER, FLEXIBLE OR FILM 3 False True False True 4822
M0186 M0166 PLASTIC BAG OR POUCH 4 False True False True 4823
M0166 M0145 PLASTIC BOIL-IN-BAG 5 True False False True 4824
M0186 M0137 PLASTIC SHRINK-PACK 4 False False False True 4825
M0186 M0102 PLASTIC SQUEEZE BOTTLE OR TUBE 4 False True False True 4826
M0102 M0105 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH CORK 5 False False False True 4827
M0102 M0101 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH FOIL 5 False False False True 4828
M0102 M0103 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH LAMINATE 5 False False False True 4829
M0102 M0104 PLASTIC SQUEEZE BOTTLE OR TUBE, UNLINED TOP 5 True False False True 4830
M0186 M0128 PLASTIC WRAPPER 4 True False False True 4831
M0172 M0184 PLASTIC CONTAINER, RIGID OR SEMIRIGID 3 True True False True 4832
M0184 M0180 PLASTIC CONTAINER, MOLDED OR BUBBLE PACK 4 False True False True 4833
M0180 M0193 PLASTIC CONTAINER, BLOW-MOLDED 5 True False False True 4834
M0184 M0188 PLASTIC CONTAINER, RIGID OR SEMIRIGID, ALUMINUM LID 4 False False False True 4835
M0184 M0187 PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID 4 False False False True 4836
M0184 M0185 PLASTIC CONTAINER, RIGID OR SEMIRIGID, TINLESS STEEL LID 4 False False False True 4837
M0184 M0183 PLASTIC CONTAINER, RIGID OR SEMIRIGID, TIN-PLATED STEEL LID 4 False False False True 4838
M0184 M0126 PLASTIC TRAY OR PAN 4 True True False True 4839
M0126 M0123 PLASTIC TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING 5 False False False True 4840
M0126 M0131 PLASTIC TRAY OR PAN, CARDBOARD COVER 5 False False False True 4841
M0126 M0122 PLASTIC TRAY OR PAN, LAMINATE COVER OR WRAPPING 5 False False False True 4842
M0126 M0125 PLASTIC TRAY OR PAN, PAPER WRAPPING 5 False False False True 4843
M0126 M0124 PLASTIC TRAY OR PAN, PLASTIC COVER OR WRAPPING 5 True False False True 4844
M0202 M0157 TEXTILE OR FABRIC CONTAINER 2 False True False True 4845
M0157 M0409 NATURAL TEXTILE CONTAINER 3 False True False True 4846
M0409 M0410 ANIMAL HAIR CONTAINER 4 False False False True 4847
M0409 M0412 ASBESTOS CONTAINER 4 False False False True 4848
M0409 M0411 BASS FIBRE CONTAINER 4 False False False True 4849
M0409 M0413 COTTON CONTAINER 4 False False False True 4850
M0409 M0414 LEAF FIBRE CONTAINER 4 True False False True 4851
M0157 M0415 POLYMER BASE TEXTILE CONTAINER 3 False True False True 4852
M0415 M0416 POLYAMIDE CONTAINER 4 False False False True 4853
M0415 M0417 POLYESTER CONTAINER 4 False False False True 4854
M0415 M0418 POLYOLEFINE CONTAINER 4 True False False True 4855
M0157 M0158 TEXTILE OR FABRIC BAG 3 False False False True 4856
M0157 M0113 TEXTILE OR FABRIC STOCKING OR CASING 3 True False False True 4857
M0202 M0209 WAX CONTAINER 2 False False False True 4858
M0202 M0174 WOOD CONTAINER 2 True True False True 4859
M0174 M0179 WOOD BARREL, CASK OR WHEEL 3 False False False True 4860
M0174 M0177 WOOD BOX 3 False False False True 4861
M0174 M0178 WOOD DRUM 3 True False False True 4862
M0100 M0001 CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present. 1 False False False True 4863
M0100 M0004 CONTAINER OR WRAPPING, OTHER Used when the container does not fall under any of the major types listed. 1 False True False True 4864
M0004 M0206 HUSK WRAPPER 2 False False False True 4865
M0004 M0205 LEAF WRAPPER 2 True False False True 4866
M0100 M0003 NO CONTAINER OR WRAPPING USED Used when the food product is not packaged in a container or wrapping. includes products that are coated with a thin layer of wax, e.g., fruits or vegetables, but are not further packaged. 1 False False False True 4867
M0100 M0220 SEALING/CLOSING ELEMENT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means 1 True True True True 4868
M0220 M0221 ADHESIVE 2 False True False True 4869
M0221 M0222 MULTICOMPONENT ADHESIVE 3 False True False True 4870
M0222 M0223 MULTICOMPONENT ADHESIVE, NO SOLVENT 4 False False False True 4871
M0222 M0224 MULTICOMPONENT ADHESIVE, ORGANIC SOLVENT 4 False False False True 4872
M0222 M0225 MULTICOMPONENT ADHESIVE, WATER SOLUBLE 4 True False False True 4873
M0221 M0226 ONE COMPONENT ADHESIVE 3 False True False True 4874
M0226 M0227 ONE COMPONENT ADHESIVE, ORGANIC SOLVENT 4 False False False True 4875
M0226 M0228 ONE COMPONENT ADHESIVE, WATER SOLUBLE 4 True False False True 4876
M0221 M0229 THERMOPLASTIC ADHESIVE 3 True False False True 4877
M0220 M0423 CLOSING CAP OR LID This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 4878
M0423 M0424 CLOSING CAPSULE 3 False False False True 4879
M0423 M0244 CROWN CAP 3 False False False True 4880
M0423 M0426 PEEL-OFF LID 3 False False False True 4881
M0423 M0425 SCREW CAP OR LID 3 True True False True 4882
M0425 M0245 METAL SCREW CAP OR LID 4 False True False True 4883
M0245 M0246 METAL SCREW CAP/PILFER PROOF 5 True False False True 4884
M0425 M0237 PLASTIC SCREW CAP OR LID 4 True True False True 4885
M0237 M0239 PLASTIC SCREW CAP/PILFER PROOF 5 True False False True 4886
M0220 M0257 SEAL/GASKET This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 4887
M0257 M0258 CORK WOOD GASKET 3 False False False True 4888
M0257 M0259 METAL GASKET 3 False False False True 4889
M0257 M0260 PLASTIC GASKET 3 False False False True 4890
M0257 M0261 RUBBER GASKET 3 False False False True 4891
M0257 M0262 STEEL SOLDER 3 False False False True 4892
M0257 M0263 TIN SOLDER 3 True False False True 4893
M0220 M0427 STOPPER 2 True True False True 4894
M0427 M0231 GLASS STOPPER 3 False False False True 4895
M0427 M0233 PLASTIC STOPPER 3 False True False True 4896
M0233 M0234 POLYETHYLENE PLUG 4 False False False True 4897
M0233 M0235 POLYPROPYLENE PLUG 4 False False False True 4898
M0233 M0236 POLYVINYL CHLORIDE PLUG 4 True False False True 4899
M0427 M0256 WOODEN CORK 3 True False False True 4900
00000 N0010 N. FOOD CONTACT SURFACE This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>The specific container or coating materials in direct contact with the food. Multiple values can be assigned. [FDA CFSAN 1995] 0 False True True True 4901
N0010 N0051 FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL 1 False True False True 4902
N0051 N0038 CERAMIC 2 False False False True 4903
N0051 N0024 COATING ENAMEL A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer. 2 False True False True 4904
N0024 N0011 BEVERAGE CAN ENAMEL 3 False True False True 4905
N0011 N0014 BEVERAGE CAN ENAMEL, BEER 4 False False False True 4906
N0011 N0013 BEVERAGE CAN ENAMEL, CARBONATED SOFT DRINK 4 False False False True 4907
N0011 N0012 BEVERAGE CAN ENAMEL, NONCARBONATED BEVERAGE 4 True False False True 4908
N0024 N0018 CITRUS ENAMEL 3 False False False True 4909
N0024 N0030 CORN ENAMEL (C-ENAMEL) 3 False False False True 4910
N0024 N0016 FRUIT ENAMEL (F-ENAMEL) 3 False False False True 4911
N0024 N0020 MEAT ENAMEL 3 False False False True 4912
N0024 N0019 MILK ENAMEL 3 False False False True 4913
N0024 N0023 SEAFOOD ENAMEL 3 True False False True 4914
N0051 N0040 GLASS An amorphous, inorganic, inert substance consisting of a mixture of silicates, borates or phosphates, and usually transparent or translucent. 2 False False False True 4915
N0051 N0041 METAL 2 False True False True 4916
N0041 N0042 ALUMINUM 3 False False False True 4917
N0041 N0044 STEEL 3 False False False True 4918
N0041 N0043 TIN 3 True False False True 4919
N0051 N0039 PAPER OR PAPERBOARD 2 False False False True 4920
N0051 N0036 PLASTIC 2 False True False True 4921
N0036 N0034 CELLULOSE ACETATE CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid. 3 False False False True 4922
N0036 N0027 NYLON A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11. 3 False False False True 4923
N0036 N0032 PLIOFILM A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A. 3 False False False True 4924
N0036 N0033 POLYESTER 3 False True False True 4925
N0033 N0026 MYLAR Trade name of polyester used in the usa. 4 True False False True 4926
N0036 N0017 POLYETHYLENE PE 3 False False False True 4927
N0036 N0021 POLYPROPYLENE Pp 3 False False False True 4928
N0036 N0022 POLYSTYRENE Ps 3 False False False True 4929
N0036 N0037 POLYVINYL CHLORIDE PVC 3 False False False True 4930
N0036 N0055 TEFLON Trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films. 3 False False False True 4931
N0036 N0029 VINYLIDENE PVDC 3 True True False True 4932
N0029 N0028 CRYOVAC Trade name of a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat. 4 False False False True 4933
N0029 N0054 LATEX 4 False True False True 4934
N0054 N0031 CELLOPHANE 5 True False False True 4935
N0029 N0025 SARAN Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper. 4 True False False True 4936
N0051 N0045 TEXTILE OR FABRIC 2 False False False True 4937
N0051 N0015 WAX Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc. 2 True False False True 4938
N0010 N0050 FOOD CONTACT SURFACE FROM NATURAL MATERIAL 1 False True False True 4939
N0050 N0047 ASH Some cheeses are surrounded by a layer of ashes. 2 False False False True 4940
N0050 N0046 CORK 2 False False False True 4941
N0050 N0056 EDIBLE CASING Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper. 2 False False False True 4942
N0050 N0052 EGG SHELL, FOOD CONTACT SURFACE 2 False False False True 4943
N0050 N0049 HUSK, FOOD CONTACT SURFACE 2 False False False True 4944
N0050 N0048 LEAF, FOOD CONTACT SURFACE 2 False False False True 4945
N0050 N0053 MOLLUSK SHELL, FOOD CONTACT SURFACE 2 False False False True 4946
N0050 N0057 NATURAL-BASED POLYMERS 2 False False False True 4947
N0050 N0035 WOOD 2 True False False True 4948
N0010 N0001 FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any. 1 False False False True 4949
N0010 N0004 FOOD CONTACT SURFACE, OTHER Used only if the contact surface does not fall under any of the major types listed. 1 False False False True 4950
N0010 N0003 NO FOOD CONTACT SURFACE PRESENT Used when the product is neither packed nor coated with a protective coating. 1 True False False True 4951
00000 P0032 P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>Consumer group, human or animal, for which the food product is produced and marketed; dietary use, where the food has special characteristics, claims or uses or is intended for individuals with particular dietary needs; and label or labeling claims, used when special dietary use factor terms were derived from actual food labels. Multiple descriptors may be used from all three categories. [FDA CFSAN 1995]
0 False True True True 4952
P0032 P0136 CONSUMER GROUP 1 False True False True 4953
P0136 P0021 ANIMAL FOOD 2 False True False True 4954
P0021 P0019 CATTLE FEED 3 False False False True 4955
P0021 P0015 FEED FOR FOOD ANIMALS 3 False False False True 4956
P0021 P0011 FISH FEED (FOOD FISH) 3 False False False True 4957
P0021 P0010 FOOD FOR LABORATORY ANIMALS 3 False False False True 4958
P0021 P0013 FOOD FOR NON-FOOD ANIMALS 3 False True False True 4959
P0013 P0029 PET FOOD Food produced and marketed for pet animals and labeled as such. 4 True True False True 4960
P0029 P0030 BIRD FOOD 5 False False False True 4961
P0029 P0028 CAT FOOD 5 False False False True 4962
P0029 P0031 DOG FOOD 5 False False False True 4963
P0029 P0012 PET FISH FOOD 5 True False False True 4964
P0021 P0157 GAME FEED 3 False False False True 4965
P0021 P0025 HORSE FEED 3 False False False True 4966
P0021 P0027 PIG FEED 3 False False False True 4967
P0021 P0018 POULTRY FEED 3 False False False True 4968
P0021 P0158 RABBIT FEED 3 False False False True 4969
P0021 P0014 SHEEP AND GOAT FEED 3 True False False True 4970
P0136 P0026 HUMAN FOOD Food produced and marketed for human use. 2 True True False True 4971
P0026 P0188 ADULT FOOD 3 False False False True 4972
P0026 P0024 HUMAN FOOD, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age. 3 False False False True 4973
P0026 P0020 INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'. 3 True True False True 4974
P0020 P0189 INFANT FOOD, 0 - 3 MONTHS 4 False False False True 4975
P0020 P0190 INFANT FOOD, 3 - 6 MONTHS 4 False False False True 4976
P0020 P0191 INFANT FOOD, 6 - 12 MONTHS 4 False False False True 4977
P0020 P0192 INFANT OR TODDLER FOOD, FROM 12 MONTHS ONWARDS 4 True False False True 4978
P0032 P0003 CONSUMER GROUP NOT APPLICABLE 1 False False False True 4979
P0032 P0001 CONSUMER GROUP NOT KNOWN Used when nothing is know about the consumer group. 1 False False False True 4980
P0032 P0023 DIETARY CLAIM OR USE This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008].
These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*. 1 False True True True 4981
P0023 P0106 ARTIFICIAL INGREDIENT-RELATED CLAIM OR USE 2 False True False True 4982
P0106 P0108 NO ARTIFICIAL ADDITIVES CLAIM OR USE 3 False False False True 4983
P0106 P0097 NO ARTIFICIAL COLORS CLAIM OR USE 3 False False False True 4984
P0106 P0100 NO ARTIFICIAL FLAVORS CLAIM OR USE 3 False False False True 4985
P0106 P0107 NO ARTIFICIAL INGREDIENTS CLAIM OR USE 3 False False False True 4986
P0106 P0113 NO ARTIFICIAL PRESERVATIVES CLAIM OR USE 3 False False False True 4987
P0106 P0104 NO ARTIFICIAL SWEETENERS CLAIM OR USE 3 False False False True 4988
P0106 P0111 NO NITRITE/NITRATE ADDED CLAIM OR USE 3 False False False True 4989
P0106 P0112 NO SULFITE ADDED CLAIM OR USE 3 True False False True 4990
P0023 P0096 COLOR-RELATED CLAIM OR USE 2 False True False True 4991
P0096 P0097 NO ARTIFICIAL COLORS CLAIM OR USE 3 False False False True 4992
P0096 P0098 NO COLOR ADDED CLAIM OR USE 3 True False False True 4993
P0023 P0099 FLAVOR- OR TASTE-RELATED CLAIM OR USE 2 False True False True 4994
P0099 P0100 NO ARTIFICIAL FLAVORS CLAIM OR USE 3 False False False True 4995
P0099 P0102 NO FLAVOR ADDED CLAIM OR USE 3 False False False True 4996
P0099 P0169 NONCARBONATED CLAIM OR USE 3 True False False True 4997
P0023 P0059 GENERAL LABEL CLAIM Renamed from *LABEL CLAIM* [LanguaL 2008].
Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name. 2 False True False True 4998
P0059 P0129 "FREE" LABEL CLAIM Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed) 3 False False False True 4999
P0059 P0178 "FRESH FROZEN" LABEL CLAIM The food was quickly frozen while still fresh. 3 False False False True 5000
P0059 P0120 "FRESH" LABEL CLAIM A raw food that has not been frozen, heat processed or otherwise preserved. 3 False False False True 5001
P0059 P0130 "HIGH" LABEL CLAIM An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition. 3 False False False True 5002
P0059 P0131 "LESS" LABEL CLAIM Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed) 3 False False False True 5003
P0059 P0132 "LIGHT" LABEL CLAIM A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food ‘light’ or ‘lite’ [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed) 3 False False False True 5004
P0059 P0133 "MORE" LABEL CLAIM Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed. 3 False False False True 5005
P0059 P0209 "NATURALLY/NATURAL" LABEL CLAIM Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term ‘naturally/natural’ may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. 3 False False False True 5006
P0059 P0134 "SOURCE OF" LABEL CLAIM The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition. 3 False False False True 5007
P0059 P0161 LABEL CLAIM IN FOOD NAME Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*). 3 False False False True 5008
P0059 P0162 LABEL CLAIM SEPARATE FROM FOOD NAME Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*). 3 True False False True 5009
P0023 P0124 HEALTH-RELATED CLAIM OR USE A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres". 2 False True False True 5010
P0124 P0198 DIABETIC OR SUITABLE FOR DIABETICS CLAIM OR USE It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels.
The European Commission is considering how foods intended specifically for people with diabetes can be controlled.
3 False False False True 5011
P0124 P0125 TOOTH DECAY-RELATED CLAIM OR USE 3 True False False True 5012
P0023 P0065 NUTRITION-RELATED CLAIM OR USE A claim is a nutrition claim if in the naming of the substance or category of substances, there is only factual information; examples: "contains lycopene"; "contains lutein". As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, ‘claim’ means any message or representation, which is not
mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, ‘nutrition claim’ means any claim which states, suggests or implies that a food has particular beneficial nutritional properties
due to:
(a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide;
and/or
(b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain. 2 False True False True 5013
P0065 P0041 CHOLESTEROL SPECIAL CLAIM OR USE All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d). 3 False True False True 5014
P0041 P0149 NO OR REDUCED CHOLESTEROL CLAIM OR USE 4 True True False True 5015
P0149 P0042 CHOLESTEROL FREE FOOD food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market). 5 False False False True 5016
P0149 P0043 LOW IN CHOLESTEROL FOOD Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market). 5 False False False True 5017
P0149 P0044 REDUCED CHOLESTEROL FOOD Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'. 5 True False False True 5018
P0065 P0045 ENERGY SPECIAL CLAIM OR USE Renamed from *CALORIE SPECIAL CLAIM OR USE*. All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. 3 False True False True 5019
P0045 P0060 HIGH ENERGY FOOD Renamed from *HIGH CALORIE FOOD* [LanguaL 2008]. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18] 4 False False False True 5020
P0045 P0066 NO OR REDUCED ENERGY CLAIM OR USE Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008]. 4 True True False True 5021
P0066 P0055 ENERGY FREE FOOD Renamed from *CALORIE FREE FOOD* [LanguaL 2008]. A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA] 5 False False False True 5022
P0066 P0033 LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA] 5 False False False True 5023
P0066 P0034 REDUCED ENERGY FOOD Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the
food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA]. 5 True False False True 5024
P0065 P0017 FAT SPECIAL CLAIM OR USE All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b). 3 False True False True 5025
P0017 P0195 FULL FAT CLAIM OR USE 4 False False False True 5026
P0017 P0069 NO OR REDUCED FAT CLAIM OR USE 4 False True False True 5027
P0069 P0054 FAT FREE FOOD A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as ‘X % fat-free’ shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'. 5 False False False True 5028
P0069 P0039 LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA]. 5 False True False True 5029
P0039 P0150 (PERCENT) FAT FREE CLAIM OR USE Used only in describing foods that qualify as low fat. (U.S. proposed).
The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. 6 True False False True 5030
P0069 P0070 NO FAT ADDED CLAIM OR USE 5 False False False True 5031
P0069 P0040 REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'. 5 True False False True 5032
P0017 P0071 SATURATED FAT-RELATED CLAIM OR USE All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c). 4 False True False True 5033
P0071 P0057 LOW IN SATURATED FAT FOOD A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat. 5 False False False True 5034
P0071 P0072 NO ANIMAL FAT ADDED CLAIM OR USE 5 False False False True 5035
P0071 P0074 NO PALM OIL ADDED CLAIM OR USE 5 False False False True 5036
P0071 P0073 NO TROPICAL OILS ADDED CLAIM OR USE 5 False False False True 5037
P0071 P0180 REDUCED SATURATED FAT FOOD Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'. 5 False False False True 5038
P0071 P0179 SATURATED FAT FREE FOOD A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA]. 5 True False False True 5039
P0017 P0196 TRANS FAT CLAIM OR USE 4 True True False True 5040
P0196 P0233 "NO TRANS FAT" CLAIM OR USE Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993.
Source: http://www.fda.gov/oc/initiatives/transfat/.
5 True False False True 5041
P0065 P0049 FIBER SPECIAL CLAIM OR USE Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'. 3 False True False True 5042
P0049 P0048 HIGH FIBER FOOD A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber'). 4 False False False True 5043
P0049 P0063 LOW FIBER FOOD 4 False False False True 5044
P0049 P0075 RICH IN FIBER CLAIM OR USE 4 False True False True 5045
P0075 P0076 NATURALLY RICH IN FIBER CLAIM OR USE 5 True False False True 5046
P0049 P0205 SOURCE OF FIBRE A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. 4 True False False True 5047
P0065 P0202 PROTEIN SPECIAL CLAIM OR USE Food that is promoted as being either high or low in protein.
3 False True False True 5048
P0202 P0203 HIGH PROTEIN FOOD A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. 4 False False False True 5049
P0202 P0206 SOURCE OF PROTEIN A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum]. 4 True False False True 5050
P0065 P0047 SALT OR SODIUM SPECIAL CLAIM OR USE All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61. 3 False True False True 5051
P0047 P0077 NO OR REDUCED SALT OR SODIUM CLAIM OR USE 4 True True False True 5052
P0077 P0038 LOW SALT OR SODIUM FOOD A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA] 5 False True False True 5053
P0038 P0083 LOW SALT FOOD 6 False False False True 5054
P0038 P0156 LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food. 6 True False False True 5055
P0077 P0078 NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993). 5 False False False True 5056
P0077 P0037 REDUCED SALT OR SODIUM FOOD 5 False True False True 5057
P0037 P0087 REDUCED SALT FOOD 6 False False False True 5058
P0037 P0154 REDUCED SODIUM FOOD Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'. 6 True False False True 5059
P0077 P0035 SALT OR SODIUM FREE FOOD A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA] 5 False True False True 5060
P0035 P0080 SALT FREE FOOD Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'. 6 False False False True 5061
P0035 P0152 SODIUM FREE FOOD Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'. 6 True True False True 5062
P0152 P0088 NATURALLY SODIUM-FREE FOOD 7 True False False True 5063
P0077 P0036 VERY LOW SALT OR SODIUM FOOD A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA] 5 True True False True 5064
P0036 P0085 VERY LOW SALT FOOD Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed) 6 False False False True 5065
P0036 P0153 VERY LOW SODIUM FOOD Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food. 6 True False False True 5066
P0065 P0092 STARCH-RELATED CLAIM OR USE 3 False True False True 5067
P0092 P0093 NO MODIFIED FOOD STARCH ADDED CLAIM OR USE 4 False False False True 5068
P0092 P0094 NO STARCH ADDED CLAIM OR USE 4 True False False True 5069
P0065 P0061 SUGARS SPECIAL CLAIM OR USE All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). 3 False True False True 5070
P0061 P0090 NO OR REDUCED SUGAR CLAIM OR USE 4 True True False True 5071
P0090 P0170 LACTOSE REDUCED FOOD 5 False True False True 5072
P0170 P0171 LACTOSE FREE FOOD 6 True False False True 5073
P0090 P0062 LOW SUGARS FOOD A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Not defined in U.S. Federal Register; no basis for a recommended intake. 5 False False False True 5074
P0090 P0091 NO SUGARS ADDED CLAIM OR USE A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: ‘CONTAINS NATURALLY OCCURRING SUGARS’ [REGULATION (EC) No 1924/2006 Corrigendum].
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993) 5 False True False True 5075
P0091 P0056 SUGARS FREE FOOD A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA] 6 True False False True 5076
P0090 P0181 REDUCED SUGARS FOOD Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product. 5 True False False True 5077
P0065 P0095 VITAMIN- OR MINERAL-RELATED CLAIM OR USE 3 True True False True 5078
P0095 P0207 CONTAINS {NAME OF THE NUTRIENT OR OTHER SUBSTANCE} NUTRITION CLAIM Used for claims like "contains [name of the nutrient or other substance]". A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim ‘source of’ shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. 4 False False False True 5079
P0095 P0183 ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing. 4 False False False True 5080
P0095 P0184 FORTIFIED CLAIM OR USE Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it. 4 False False False True 5081
P0095 P0211 HIGH {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]’ [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. 4 False False False True 5082
P0095 P0208 INCREASED {NAME OF NUTRIENT} NUTRITION CLAIM A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18]. 4 False False False True 5083
P0095 P0185 IODIZED CLAIM OR USE 4 False False False True 5084
P0095 P0173 NO VITAMIN OR MINERAL ADDED CLAIM OR USE 4 False False False True 5085
P0095 P0212 REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. 4 False False False True 5086
P0095 P0210 SOURCE OF {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. 4 False True False True 5087
P0210 P0204 NATURAL SOURCE OF VITAMINS AND OR MINERALS A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml. 5 True False False True 5088
P0095 P0172 UNENRICHED CLAIM OR USE 4 False False False True 5089
P0095 P0186 UNFORTIFIED CLAIM OR USE 4 True False False True 5090
P0023 P0128 ORGANIC FOOD CLAIM OR USE USA:
The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply.
Europe:
Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML. 2 False False False True 5091
P0023 P0115 OTHER INGREDIENT- OR CONSTITUENT-RELATED CLAIM OR USE 2 False True False True 5092
P0115 P0176 ALCOHOL FREE CLAIM OR USE 3 False False False True 5093
P0115 P0117 CAFFEINE FREE CLAIM OR USE 3 False True False True 5094
P0117 P0118 NATURALLY CAFFEINE FREE CLAIM OR USE 4 True False False True 5095
P0115 P0175 EGG FREE CLAIM OR USE 3 False False False True 5096
P0115 P0174 GLUTEN FREE CLAIM OR USE 3 False False False True 5097
P0115 P0193 LOW ALCOHOL CLAIM OR USE 3 False False False True 5098
P0115 P0201 NO BEEF ADDED Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism. 3 False False False True 5099
P0115 P0116 NO MSG ADDED CLAIM OR USE 3 False False False True 5100
P0115 P0200 NO PORK ADDED Denotes a product that contains no pork meat. 3 False False False True 5101
P0115 P0194 PROBIOTIC CLAIM OR USE 3 True False False True 5102
P0023 P0159 OTHER SPECIAL CLAIM OR USE 2 False True False True 5103
P0159 P0182 ALIMENT DE DISETTE Wild or semiwild foods consumed only during periods of famine when no other food is available. 3 False False False True 5104
P0159 P0197 FOOD QUALITY CLAIM Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1]. 3 True False False True 5105
P0023 P0110 PRESERVATIVE-RELATED CLAIM OR USE 2 False True False True 5106
P0110 P0111 NO NITRITE/NITRATE ADDED CLAIM OR USE 3 False False False True 5107
P0110 P0114 NO PRESERVATIVES CLAIM OR USE 3 False True False True 5108
P0114 P0113 NO ARTIFICIAL PRESERVATIVES CLAIM OR USE 4 True False False True 5109
P0110 P0112 NO SULFITE ADDED CLAIM OR USE 3 True False False True 5110
P0023 P0119 PROCESSING-RELATED CLAIM OR USE 2 False True False True 5111
P0119 P0167 NO WATER ADDED CLAIM OR USE 3 False False False True 5112
P0119 P0121 NOT PASTEURIZED CLAIM OR USE 3 False False False True 5113
P0119 P0123 UNBLEACHED CLAIM OR USE 3 False False False True 5114
P0119 P0122 UNPURIFIED OR UNREFINED CLAIM OR USE 3 True False False True 5115
P0023 P0126 RELIGION- OR CUSTOMS-RELATED CLAIM OR USE 2 False True False True 5116
P0126 P0187 HALAL CLAIM OR USE <DICTION>Characterized by adherence to the dietary practices required by Islamic law (Webster's). 3 False False False True 5117
P0126 P0127 KOSHER CLAIM OR USE 3 False True False True 5118
P0127 P0135 KOSHER FOR PASSOVER CLAIM OR USE 4 False False False True 5119
P0127 P0177 KOSHER MILCHLIG CLAIM OR USE Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus]. 4 True False False True 5120
P0126 P0168 PAREVE CLAIM OR USE 3 False False False True 5121
P0126 P0199 VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE 3 True False False True 5122
P0023 P0103 SWEETENER-RELATED CLAIM OR USE 2 True True False True 5123
P0103 P0104 NO ARTIFICIAL SWEETENERS CLAIM OR USE 3 False False False True 5124
P0103 P0061 SUGARS SPECIAL CLAIM OR USE All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). 3 False True False True 5125
P0061 P0090 NO OR REDUCED SUGAR CLAIM OR USE 4 True True False True 5126
P0090 P0170 LACTOSE REDUCED FOOD 5 False True False True 5127
P0170 P0171 LACTOSE FREE FOOD 6 True False False True 5128
P0090 P0062 LOW SUGARS FOOD A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Not defined in U.S. Federal Register; no basis for a recommended intake. 5 False False False True 5129
P0090 P0091 NO SUGARS ADDED CLAIM OR USE A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: ‘CONTAINS NATURALLY OCCURRING SUGARS’ [REGULATION (EC) No 1924/2006 Corrigendum].
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993) 5 False True False True 5130
P0091 P0056 SUGARS FREE FOOD A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA] 6 True False False True 5131
P0090 P0181 REDUCED SUGARS FOOD Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product. 5 True False False True 5132
P0103 P0105 UNSWEETENED CLAIM OR USE 3 True False False True 5133
P0032 P0213 FOOD ALLERGEN LABELLING This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 1 False True True True 5134
P0213 P0231 CARROT AND PRODUCTS THEREOF Contained in GS1 Code List. 2 False False False True 5135
P0213 P0222 CELERY AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5136
P0213 P0214 CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5137
P0213 P0226 COCOA AND PRODUCTS THEREOF Contained in GS1 Allergen Code List. 2 False False False True 5138
P0213 P0227 CORIANDER AND PRODUCTS THEREOF Contained in GS1 Code List. 2 False False False True 5139
P0213 P0229 CORN AND PRODUCTS THEREOF Contained in GS1 Code List. 2 False False False True 5140
P0213 P0215 CRUSTACEANS AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5141
P0213 P0216 EGGS AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5142
P0213 P0217 FISH AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5143
P0213 P0228 LUPINE AND PRODUCTS THEREOF Contained in GS1 Code List. 2 False False False True 5144
P0213 P0220 MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE) Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5145
P0213 P0232 MOLLUSCS AND PRODUCTS THEREOF Contained in GS1 Code List. 2 False False False True 5146
P0213 P0223 MUSTARD AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5147
P0213 P0221 NUTS AND PRODUCTS THEREOF Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5148
P0213 P0218 PEANUTS AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5149
P0213 P0230 POD FRUITS AND PRODUCTS THEREOF Contained in GS1 Code List. 2 False False False True 5150
P0213 P0224 SESAME SEEDS AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5151
P0213 P0219 SOYBEANS AND PRODUCTS THEREOF Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 False False False True 5152
P0213 P0225 SULPHUR DIOXIDE AND SULPHITES Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. Sulphur dioxide and sulphites are included in the EU list of allergens
because they can cause adverse reactions in some people.
Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. 2 True False False True 5153
P0032 P0160 LABEL OR LABELING CLAIM This term is only kept for backward compatibility. DO NOT USE for new indexing. Use these descriptors when indexing food names for which label or labeling information is available. 'Labeling' includes all labels and other written, printed or graphic material that appears on a product's container or wrapping, as well as any such material accompanying a product. 1 True True False False 5154
P0160 P0163 LABELING CLAIM This term is only kept for backward compatibility. DO NOT USE for new indexing. Use when the 'claim or use' index term is derived from written, printed or graphic material that appears on a product's container or wrapping but is not a part of the food label. 2 True False False False 5155
00000 R0010 R. GEOGRAPHIC PLACES AND REGIONS This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Contains names of the continents, regions and countries of the world, as well as worldwide fishing regions and geopolitical designations. 0 False True True True 5156
R0010 R0193 CLIMATIC ZONE This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: CLZ
Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation. 1 False True True True 5157
R0193 R0499 CONTINENTAL CLIMATIC ZONE 2 False True False True 5158
R0499 R0501 COOL SUMMER CLIMATIC ZONE 3 False False False True 5159
R0499 R0502 SUBARCTIC CLIMATIC ZONE 3 False False False True 5160
R0499 R0500 WARM SUMMER CLIMATIC ZONE 3 True False False True 5161
R0193 R0492 DRY CLIMATIC ZONE 2 False True False True 5162
R0492 R0494 ARID CLIMATIC ZONE 3 False False False True 5163
R0492 R0493 SEMIARID CLIMATIC ZONE 3 True False False True 5164
R0193 R0506 HIGH ELEVATIONS CLIMATIC ZONE 2 False True False True 5165
R0506 R0507 HIGHLANDS CLIMATIC ZONE 3 False False False True 5166
R0506 R0508 UPLANDS CLIMATIC ZONE 3 True False False True 5167
R0193 R0495 MILD CLIMATIC ZONE 2 False True False True 5168
R0495 R0498 HUMID SUBTROPICAL CLIMATIC ZONE 3 False False False True 5169
R0495 R0496 MARINA WEST COAST CLIMATIC ZONE 3 False False False True 5170
R0495 R0497 MEDITERRANEAN CLIMATIC ZONE 3 True False False True 5171
R0193 R0503 POLAR CLIMATIC ZONE 2 False True False True 5172
R0503 R0505 ICE CAP CLIMATIC ZONE 3 False False False True 5173
R0503 R0504 TUNDRA CLIMATIC ZONE 3 True False False True 5174
R0193 R0489 TROPICAL CLIMATIC ZONE 2 True True False True 5175
R0489 R0491 TROPICAL DRY CLIMATIC ZONE 3 False False False True 5176
R0489 R0490 TROPICAL WET CLIMATIC ZONE 3 True False False True 5177
R0010 R0509 CONTINENTS, REGIONS AND COUNTRIES This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 1 False True True True 5178
R0509 R0339 AFRICA US FDA 1995 Code: QM 2 False True False True 5179
R0339 R0340 AFRICA, CENTRAL US FDA 1995 Code: QM01 3 False True False True 5180
R0340 R0194 CAMEROON US FDA 1995 Code: CM 4 False False False True 5181
R0340 R0185 CENTRAL AFRICAN REPUBLIC US FDA 1995 Code: CF 4 False False False True 5182
R0340 R0393 CHAD US FDA 1995 Code: TD 4 False False False True 5183
R0340 R0186 CONGO US FDA 1995 Code: CG 4 False False False True 5184
R0340 R0235 EQUATORIAL GUINEA US FDA 1995 Code: GQ 4 False False False True 5185
R0340 R0221 GABON US FDA 1995 Code: GA 4 False False False True 5186
R0340 R0386 SAO TOME AND PRINCIPE US FDA 1995 Code: ST 4 False False False True 5187
R0340 R0122 ZAIRE US FDA 1995 Code: ZR 4 True False False True 5188
R0339 R0341 AFRICA, EASTERN US FDA 1995 Code: QM02 3 False True False True 5189
R0341 R0159 BURUNDI US FDA 1995 Code: BI 4 False False False True 5190
R0341 R0271 COMOROS ISLANDS US FDA 1995 Code: KM 4 False False False True 5191
R0341 R0203 DJIBOUTI US FDA 1995 Code: DJ 4 False False False True 5192
R0341 R0213 ETHIOPIA US FDA 1995 Code: ET 4 False False False True 5193
R0341 R0267 KENYA US FDA 1995 Code: KE 4 False False False True 5194
R0341 R0371 RWANDA US FDA 1995 Code: RW 4 False False False True 5195
R0341 R0384 SOMALIA US FDA 1995 Code: SO 4 False False False True 5196
R0341 R0375 SUDAN US FDA 1995 Code: SD 4 False False False True 5197
R0341 R0409 TANZANIA US FDA 1995 Code: TZ 4 False False False True 5198
R0341 R0411 UGANDA US FDA 1995 Code: UG 4 True False False True 5199
R0339 R0342 AFRICA, NORTHERN US FDA 1995 Code: QM03 3 False True False True 5200
R0342 R0207 ALGERIA US FDA 1995 Code: DZ 4 False False False True 5201
R0342 R0210 EGYPT US FDA 1995 Code: EG 4 False False False True 5202
R0342 R0288 LIBYA US FDA 1995 Code: LY 4 False False False True 5203
R0342 R0289 MOROCCO US FDA 1995 Code: MA 4 False False False True 5204
R0342 R0400 TUNISIA US FDA 1995 Code: TN 4 True False False True 5205
R0339 R0343 AFRICA, SOUTHERN US FDA 1995 Code: QM04 3 False True False True 5206
R0343 R0109 ANGOLA US FDA 1995 Code: AO 4 False False False True 5207
R0343 R0168 BOTSWANA US FDA 1995 Code: BW 4 False False False True 5208
R0343 R0284 LESOTHO US FDA 1995 Code: LS 4 False False False True 5209
R0343 R0292 MADAGASCAR US FDA 1995 Code: MG 4 False False False True 5210
R0343 R0305 MALAWI US FDA 1995 Code: MW 4 False False False True 5211
R0343 R0308 MOZAMBIQUE US FDA 1995 Code: MZ 4 False False False True 5212
R0343 R0309 NAMIBIA US FDA 1995 Code: NA 4 False False False True 5213
R0343 R0120 SOUTH AFRICA US FDA 1995 Code: ZA 4 False False False True 5214
R0343 R0391 SWAZILAND US FDA 1995 Code: SZ 4 False False False True 5215
R0343 R0121 ZAMBIA US FDA 1995 Code: ZM 4 False False False True 5216
R0343 R0123 ZIMBABWE US FDA 1995 Code: ZW 4 True False False True 5217
R0339 R0344 AFRICA, WESTERN US FDA 1995 Code: QM05 3 True True False True 5218
R0344 R0160 BENIN US FDA 1995 Code: BJ 4 False False False True 5219
R0344 R0156 BURKINA FASO US FDA 1995 Code: BF 4 False False False True 5220
R0344 R0190 COTE D'IVOIRE US FDA 1995 Code: CI 4 False False False True 5221
R0344 R0232 GAMBIA US FDA 1995 Code: GM 4 False False False True 5222
R0344 R0229 GHANA US FDA 1995 Code: GH 4 False False False True 5223
R0344 R0233 GUINEA US FDA 1995 Code: GN 4 False False False True 5224
R0344 R0239 GUINEA-BISSAU US FDA 1995 Code: GW 4 False False False True 5225
R0344 R0283 LIBERIA US FDA 1995 Code: LR 4 False False False True 5226
R0344 R0294 MALI US FDA 1995 Code: ML 4 False False False True 5227
R0344 R0300 MAURITANIA US FDA 1995 Code: MR 4 False False False True 5228
R0344 R0311 NIGER US FDA 1995 Code: NE 4 False False False True 5229
R0344 R0313 NIGERIA US FDA 1995 Code: NG 4 False False False True 5230
R0344 R0383 SENEGAL US FDA 1995 Code: SN 4 False False False True 5231
R0344 R0381 SIERRA LEONE US FDA 1995 Code: SL 4 False False False True 5232
R0344 R0395 TOGO US FDA 1995 Code: TG 4 False False False True 5233
R0344 R0211 WESTERN SAHARA US FDA 1995 Code: EH 4 True False False True 5234
R0509 R0110 ANTARCTICA US FDA 1995 Code: AQ 2 False False False True 5235
R0509 R0345 ASIA US FDA 1995 Code: QN 2 False True False True 5236
R0345 R0346 ASIA, CENTRAL US FDA 1995 Code: QN01 3 False True False True 5237
R0346 R0166 BHUTAN US FDA 1995 Code: BT 4 False False False True 5238
R0346 R0296 MONGOLIA US FDA 1995 Code: MN 4 False False False True 5239
R0346 R0317 NEPAL US FDA 1995 Code: NP 4 True False False True 5240
R0345 R0347 ASIA, NORTHEAST US FDA 1995 Code: QN02 3 False True False True 5241
R0347 R0195 CHINA, PEOPLES REPUBLIC OF US FDA 1995 Code: CN 4 False False False True 5242
R0347 R0408 CHINA, REPUBLIC OF US FDA 1995 Code: TW 4 False False False True 5243
R0347 R0242 HONG KONG US FDA 1995 Code: HK 4 False False False True 5244
R0347 R0266 JAPAN US FDA 1995 Code: JP 4 False False False True 5245
R0347 R0273 KOREA, DEMOCRATIC PEOPLE'S REPUBLIC OF US FDA 1995 Code: KP 4 False False False True 5246
R0347 R0274 KOREA, REPUBLIC OF US FDA 1995 Code: KR 4 False False False True 5247
R0347 R0297 MACAU US FDA 1995 Code: MO 4 True False False True 5248
R0345 R0348 ASIA, SOUTHEAST US FDA 1995 Code: QN03 3 False True False True 5249
R0348 R0162 BRUNEI DARUSSALAM US FDA 1995 Code: BN 4 False False False True 5250
R0348 R0402 EAST TIMOR US FDA 1995 Code: TP 4 False False False True 5251
R0348 R0248 INDONESIA US FDA 1995 Code: ID 4 False True False True 5252
R0248 R0249 BALI US FDA 1995 Code: ID02 5 False False False True 5253
R0248 R0252 BORNEO US FDA 1995 Code: ID13 5 False False False True 5254
R0248 R0251 IRIAN JAYA US FDA 1995 Code: ID09 5 False False False True 5255
R0248 R0250 JAVA US FDA 1995 Code: ID07 5 False False False True 5256
R0248 R0253 SULAWESI US FDA 1995 Code: ID21 5 False False False True 5257
R0248 R0254 SUMATRA US FDA 1995 Code: ID24 5 True False False True 5258
R0348 R0269 KAMPUCHEA US FDA 1995 Code: KH 4 False False False True 5259
R0348 R0278 LAOS US FDA 1995 Code: LA 4 False False False True 5260
R0348 R0307 MALAYSIA US FDA 1995 Code: MY 4 False False False True 5261
R0348 R0295 MYANMAR US FDA 1995 Code: MM 4 False False False True 5262
R0348 R0377 SINGAPORE US FDA 1995 Code: SG 4 False False False True 5263
R0348 R0396 THAILAND US FDA 1995 Code: TH 4 False False False True 5264
R0348 R0479 VIET NAM US FDA 1995 Code: VN 4 True False False True 5265
R0345 R0349 ASIA, SOUTHERN US FDA 1995 Code: QN04 3 False True False True 5266
R0349 R0154 BANGLADESH US FDA 1995 Code: BD 4 False False False True 5267
R0349 R0257 INDIA US FDA 1995 Code: IN 4 False False False True 5268
R0349 R0282 SRI LANKA US FDA 1995 Code: LK 4 True False False True 5269
R0345 R0350 ASIA, WESTERN US FDA 1995 Code: QN05 3 False True False True 5270
R0350 R0102 AFGHANISTAN US FDA 1995 Code: AF 4 False False False True 5271
R0350 R0106 ARMENIA US FDA 1995 Code: AM 4 False False False True 5272
R0350 R0119 AZERBAIJAN US FDA 1995 Code: AZ 4 False False False True 5273
R0350 R0228 GEORGIA (COUNTRY) US FDA 1995 Code: GG 4 False False False True 5274
R0350 R0277 KAZAKHSTAN US FDA 1995 Code: KZ 4 False False False True 5275
R0350 R0268 KYRGYZSTAN US FDA 1995 Code: KG 4 False False False True 5276
R0350 R0330 PAKISTAN US FDA 1995 Code: PK 4 False False False True 5277
R0350 R0397 TADJIKISTAN US FDA 1995 Code: TJ 4 False False False True 5278
R0350 R0399 TURKMENISTAN US FDA 1995 Code: TM 4 False False False True 5279
R0350 R0473 UZBEKISTAN US FDA 1995 Code: UZ 4 True False False True 5280
R0345 R0351 MIDDLE EAST US FDA 1995 Code: QN06 3 False True False True 5281
R0351 R0158 BAHRAIN US FDA 1995 Code: BH 4 False False False True 5282
R0351 R0241 GAZA STRIP US FDA 1995 Code: GZ 4 False False False True 5283
R0351 R0261 IRAN US FDA 1995 Code: IR 4 False False False True 5284
R0351 R0260 IRAQ US FDA 1995 Code: IQ 4 False False False True 5285
R0351 R0256 ISRAEL US FDA 1995 Code: IL 4 False False False True 5286
R0351 R0265 JORDAN US FDA 1995 Code: JO 4 False False False True 5287
R0351 R0275 KUWAIT US FDA 1995 Code: KW 4 False False False True 5288
R0351 R0279 LEBANON US FDA 1995 Code: LB 4 False False False True 5289
R0351 R0319 NEUTRAL ZONE US FDA 1995 Code: NT 4 False False False True 5290
R0351 R0322 OMAN US FDA 1995 Code: OM 4 False False False True 5291
R0351 R0338 QATAR US FDA 1995 Code: QA 4 False False False True 5292
R0351 R0372 SAUDI ARABIA US FDA 1995 Code: SA 4 False False False True 5293
R0351 R0390 SYRIA US FDA 1995 Code: SY 4 False False False True 5294
R0351 R0403 TURKEY US FDA 1995 Code: TR 4 False False False True 5295
R0351 R0101 UNITED ARAB EMIRATES US FDA 1995 Code: AE 4 False False False True 5296
R0351 R0483 YEMEN ARAB REPUBLIC US FDA 1995 Code: YE 4 True False False True 5297
R0345 R0370 RUSSIA US FDA 1995 Code: RU 3 True False False True 5298
R0509 R0352 ATLANTIC OCEAN ISLANDS US FDA 1995 Code: QO 2 False True False True 5299
R0352 R0165 BAHAMAS US FDA 1995 Code: BS 3 False False False True 5300
R0352 R0161 BERMUDA US FDA 1995 Code: BM 3 False False False True 5301
R0352 R0167 BOUVET ISLAND US FDA 1995 Code: BV 3 False False False True 5302
R0352 R0189 CAPE VERDE US FDA 1995 Code: CV 3 False False False True 5303
R0352 R0353 CARIBBEAN ISLANDS US FDA 1995 Code: QO01 3 False True False True 5304
R0353 R0104 ANGUILLA US FDA 1995 Code: AI 4 False False False True 5305
R0353 R0103 ANTIGUA AND BARBUDA US FDA 1995 Code: AG 4 False False False True 5306
R0353 R0118 ARUBA US FDA 1995 Code: AW 4 False False False True 5307
R0353 R0153 BARBADOS US FDA 1995 Code: BB 4 False False False True 5308
R0353 R0276 CAYMAN ISLANDS US FDA 1995 Code: KY 4 False False False True 5309
R0353 R0200 CUBA US FDA 1995 Code: CU 4 False False False True 5310
R0353 R0205 DOMINICA US FDA 1995 Code: DM 4 False False False True 5311
R0353 R0206 DOMINICAN REPUBLIC US FDA 1995 Code: DO 4 False False False True 5312
R0353 R0226 GRENADA US FDA 1995 Code: GD 4 False False False True 5313
R0353 R0234 GUADELOUPE US FDA 1995 Code: GP 4 False False False True 5314
R0353 R0246 HAITI US FDA 1995 Code: HT 4 False False False True 5315
R0353 R0264 JAMAICA US FDA 1995 Code: JM 4 False False False True 5316
R0353 R0299 MARTINIQUE US FDA 1995 Code: MQ 4 False False False True 5317
R0353 R0301 MONTSERRAT US FDA 1995 Code: MS 4 False False False True 5318
R0353 R0107 NETHERLANDS ANTILLES US FDA 1995 Code: AN 4 False False False True 5319
R0353 R0334 PUERTO RICO US FDA 1995 Code: PR 4 False False False True 5320
R0353 R0272 SAINT KITTS AND NEVIS US FDA 1995 Code: KN 4 False False False True 5321
R0353 R0280 SAINT LUCIA US FDA 1995 Code: LC 4 False False False True 5322
R0353 R0475 SAINT VINCENT AND THE GRENADINES US FDA 1995 Code: VC 4 False False False True 5323
R0353 R0406 TRINIDAD AND TOBAGO US FDA 1995 Code: TT 4 False False False True 5324
R0353 R0392 TURKS AND CAICOS ISLANDS US FDA 1995 Code: TC 4 False False False True 5325
R0353 R0477 VIRGIN ISLANDS (BRITISH) US FDA 1995 Code: VG 4 False False False True 5326
R0353 R0478 VIRGIN ISLANDS (U.S.) US FDA 1995 Code: VI 4 True False False True 5327
R0352 R0216 FALKLAND ISLANDS US FDA 1995 Code: FK 3 False False False True 5328
R0352 R0218 FAROE ISLANDS US FDA 1995 Code: FO 3 False False False True 5329
R0352 R0231 GREENLAND US FDA 1995 Code: GL 3 False False False True 5330
R0352 R0262 ICELAND US FDA 1995 Code: IS 3 False False False True 5331
R0352 R0378 ST. HELENA US FDA 1995 Code: SH 3 False False False True 5332
R0352 R0332 ST. PIERRE AND MIQUELON US FDA 1995 Code: PM 3 False False False True 5333
R0352 R0380 SVALBARD AND JAN MAYEN ISLANDS US FDA 1995 Code: SJ 3 True False False True 5334
R0509 R0117 AUSTRALIA US FDA 1995 Code: AU 2 False True False True 5335
R0117 R0197 CHRISTMAS ISLAND US FDA 1995 Code: CX 3 True False False True 5336
R0509 R0354 CENTRAL AMERICA US FDA 1995 Code: QP 2 False True False True 5337
R0354 R0170 BELIZE US FDA 1995 Code: BZ 3 False False False True 5338
R0354 R0198 COSTA RICA US FDA 1995 Code: CR 3 False False False True 5339
R0354 R0389 EL SALVADOR US FDA 1995 Code: SV 3 False False False True 5340
R0354 R0237 GUATEMALA US FDA 1995 Code: GT 3 False False False True 5341
R0354 R0244 HONDURAS US FDA 1995 Code: HN 3 False False False True 5342
R0354 R0314 NICARAGUA US FDA 1995 Code: NI 3 False False False True 5343
R0354 R0323 PANAMA US FDA 1995 Code: PA 3 True False False True 5344
R0509 R0355 EUROPE US FDA 1995 Code: QR 2 False True False True 5345
R0355 R0356 EUROPE, CENTRAL US FDA 1995 Code: QR01 3 False True False True 5346
R0356 R0115 AUSTRIA US FDA 1995 Code: AT 4 False False False True 5347
R0356 R0202 GERMAN FEDERAL REPUBLIC US FDA 1995 Code: DE 4 True False False True 5348
R0355 R0357 EUROPE, EASTERN US FDA 1995 Code: QR02 3 False True False True 5349
R0357 R0105 ALBANIA US FDA 1995 Code: AL 4 False False False True 5350
R0357 R0169 BELARUS US FDA 1995 Code: BY 4 False False False True 5351
R0357 R0152 BOSNIA AND HERZEGOVINA US FDA 1995 Code: BA 4 False False False True 5352
R0357 R0157 BULGARIA US FDA 1995 Code: BG 4 False False False True 5353
R0357 R0245 CROATIA US FDA 1995 Code: HR 4 False False False True 5354
R0357 R0515 CZECH REPUBLIC 4 False False False True 5355
R0357 R0199 CZECHOSLOVAKIA This term is only kept for backward compatibility. DO NOT USE for new indexing. 4 False False False False 5356
R0357 R0209 ESTONIA US FDA 1995 Code: EE 4 False False False True 5357
R0357 R0247 HUNGARY US FDA 1995 Code: HU 4 False False False True 5358
R0357 R0287 LATVIA US FDA 1995 Code: LV 4 False False False True 5359
R0357 R0285 LITHUANIA US FDA 1995 Code: LT 4 False False False True 5360
R0357 R0291 MOLDOVA US FDA 1995 Code: MD 4 False False False True 5361
R0357 R0331 POLAND US FDA 1995 Code: PL 4 False False False True 5362
R0357 R0369 ROMANIA US FDA 1995 Code: RO 4 False False False True 5363
R0357 R0370 RUSSIA US FDA 1995 Code: RU 4 False False False True 5364
R0357 R0517 SERBIA 4 False False False True 5365
R0357 R0516 SLOVAKIA 4 False False False True 5366
R0357 R0379 SLOVENIA US FDA 1995 Code: SI 4 False False False True 5367
R0357 R0403 TURKEY US FDA 1995 Code: TR 4 False False False True 5368
R0357 R0410 UKRAINE US FDA 1995 Code: UA 4 False False False True 5369
R0357 R0484 YUGOSLAVIA US FDA 1995 Code: YU 4 True False False True 5370
R0355 R0358 EUROPE, SOUTHERN US FDA 1995 Code: QR03 3 False True False True 5371
R0358 R0201 CYPRUS US FDA 1995 Code: CY 4 False False False True 5372
R0358 R0230 GIBRALTAR US FDA 1995 Code: GI 4 False False False True 5373
R0358 R0236 GREECE US FDA 1995 Code: GR 4 False False False True 5374
R0358 R0263 ITALY US FDA 1995 Code: IT 4 False False False True 5375
R0358 R0302 MALTA US FDA 1995 Code: MT 4 False False False True 5376
R0358 R0290 MONACO US FDA 1995 Code: MC 4 False False False True 5377
R0358 R0335 PORTUGAL US FDA 1995 Code: PT 4 False False False True 5378
R0358 R0382 SAN MARINO US FDA 1995 Code: SM 4 False False False True 5379
R0358 R0212 SPAIN US FDA 1995 Code: ES 4 False False False True 5380
R0358 R0474 VATICAN CITY US FDA 1995 Code: VA 4 True False False True 5381
R0355 R0359 EUROPE, WESTERN US FDA 1995 Code: QR04 3 False True False True 5382
R0359 R0100 ANDORRA US FDA 1995 Code: AD 4 False False False True 5383
R0359 R0155 BELGIUM US FDA 1995 Code: BE 4 False False False True 5384
R0359 R0219 FRANCE US FDA 1995 Code: FR 4 False False False True 5385
R0359 R0255 IRELAND US FDA 1995 Code: IE 4 False False False True 5386
R0359 R0281 LIECHTENSTEIN US FDA 1995 Code: LI 4 False False False True 5387
R0359 R0286 LUXEMBOURG US FDA 1995 Code: LU 4 False False False True 5388
R0359 R0315 NETHERLANDS US FDA 1995 Code: NL 4 False False False True 5389
R0359 R0188 SWITZERLAND US FDA 1995 Code: CH 4 False False False True 5390
R0359 R0222 UNITED KINGDOM US FDA 1995 Code: GB 4 True True False True 5391
R0222 R0223 ENGLAND US FDA 1995 Code: GB01 5 False False False True 5392
R0222 R0224 SCOTLAND US FDA 1995 Code: GB02 5 False False False True 5393
R0222 R0225 WALES US FDA 1995 Code: GB03 5 True False False True 5394
R0355 R0360 SCANDINAVIA US FDA 1995 Code: QR05 3 True True False True 5395
R0360 R0204 DENMARK US FDA 1995 Code: DK 4 False False False True 5396
R0360 R0218 FAROE ISLANDS US FDA 1995 Code: FO 4 False False False True 5397
R0360 R0214 FINLAND US FDA 1995 Code: FI 4 False False False True 5398
R0360 R0262 ICELAND US FDA 1995 Code: IS 4 False False False True 5399
R0360 R0316 NORWAY US FDA 1995 Code: NO 4 False False False True 5400
R0360 R0376 SWEDEN US FDA 1995 Code: SE 4 True False False True 5401
R0509 R0361 INDIAN OCEAN ISLANDS US FDA 1995 Code: QS 2 False True False True 5402
R0361 R0259 BRITISH INDIAN OCEAN TERRITORY US FDA 1995 Code: IO 3 False False False True 5403
R0361 R0184 COCOS ISLANDS US FDA 1995 Code: CC 3 False False False True 5404
R0361 R0243 HEARD AND MCDONALD ISLANDS US FDA 1995 Code: HM 3 False False False True 5405
R0361 R0304 MALDIVES US FDA 1995 Code: MV 3 False False False True 5406
R0361 R0303 MAURITIUS US FDA 1995 Code: MU 3 False False False True 5407
R0361 R0368 REUNION ISLAND US FDA 1995 Code: RE 3 False False False True 5408
R0361 R0374 SEYCHELLES US FDA 1995 Code: SC 3 True False False True 5409
R0509 R0362 NORTH AMERICA US FDA 1995 Code: QT 2 False True False True 5410
R0362 R0171 CANADA US FDA 1995 Code: CA 3 False True False True 5411
R0171 R0172 ALBERTA US FDA 1995 Code: CA01 4 False False False True 5412
R0171 R0173 BRITISH COLUMBIA US FDA 1995 Code: CA02 4 False False False True 5413
R0171 R0174 MANITOBA US FDA 1995 Code: CA03 4 False False False True 5414
R0171 R0175 NEW BRUNSWICK US FDA 1995 Code: CA04 4 False False False True 5415
R0171 R0176 NEWFOUNDLAND US FDA 1995 Code: CA05 4 False False False True 5416
R0171 R0177 NORTHWEST TERRITORIES US FDA 1995 Code: CA06 4 False False False True 5417
R0171 R0178 NOVA SCOTIA US FDA 1995 Code: CA07 4 False False False True 5418
R0171 R0179 ONTARIO US FDA 1995 Code: CA08 4 False False False True 5419
R0171 R0180 PRINCE EDWARD ISLAND US FDA 1995 Code: CA09 4 False False False True 5420
R0171 R0181 QUEBEC US FDA 1995 Code: CA10 4 False False False True 5421
R0171 R0182 SASKATCHEWAN US FDA 1995 Code: CA11 4 False False False True 5422
R0171 R0183 YUKON TERRITORY US FDA 1995 Code: CA12 4 True False False True 5423
R0362 R0306 MEXICO US FDA 1995 Code: MX 3 False False False True 5424
R0362 R0413 UNITED STATES US FDA 1995 Code: US 3 True True False True 5425
R0413 R0465 MIDDLE ATLANTIC STATES US FDA 1995 Code: US60 4 False True False True 5426
R0465 R0421 DELAWARE US FDA 1995 Code: US10 5 False True False True 5427
R0421 R0485 KENT COUNTY US FDA 1995 Code: US10A 6 False False False True 5428
R0421 R0486 NEW CASTLE COUNTY US FDA 1995 Code: US10B 6 False False False True 5429
R0421 R0487 SUSSEX COUNTY US FDA 1995 Code: US10C 6 True False False True 5430
R0465 R0422 DISTRICT OF COLUMBIA US FDA 1995 Code: US11 5 False False False True 5431
R0465 R0431 KENTUCKY US FDA 1995 Code: US21 5 False False False True 5432
R0465 R0434 MARYLAND US FDA 1995 Code: US24 5 False False False True 5433
R0465 R0444 NEW JERSEY US FDA 1995 Code: US34 5 False False False True 5434
R0465 R0449 OHIO US FDA 1995 Code: US39 5 False False False True 5435
R0465 R0452 PENNSYLVANIA US FDA 1995 Code: US42 5 False False False True 5436
R0465 R0460 VIRGINIA US FDA 1995 Code: US51 5 False False False True 5437
R0465 R0462 WEST VIRGINIA US FDA 1995 Code: US54 5 True False False True 5438
R0413 R0466 MIDWESTERN STATES US FDA 1995 Code: US61 4 False True False True 5439
R0466 R0417 ARKANSAS US FDA 1995 Code: US05 5 False False False True 5440
R0466 R0427 ILLINOIS US FDA 1995 Code: US17 5 False False False True 5441
R0466 R0428 INDIANA US FDA 1995 Code: US18 5 False False False True 5442
R0466 R0429 IOWA US FDA 1995 Code: US19 5 False False False True 5443
R0466 R0430 KANSAS US FDA 1995 Code: US20 5 False False False True 5444
R0466 R0436 MICHIGAN US FDA 1995 Code: US26 5 False False False True 5445
R0466 R0437 MINNESOTA US FDA 1995 Code: US27 5 False False False True 5446
R0466 R0439 MISSOURI US FDA 1995 Code: US29 5 False False False True 5447
R0466 R0441 NEBRASKA US FDA 1995 Code: US31 5 False False False True 5448
R0466 R0448 NORTH DAKOTA US FDA 1995 Code: US38 5 False False False True 5449
R0466 R0455 SOUTH DAKOTA US FDA 1995 Code: US46 5 False False False True 5450
R0466 R0463 WISCONSIN US FDA 1995 Code: US55 5 True False False True 5451
R0413 R0467 NORTHEASTERN STATES US FDA 1995 Code: US62 4 False True False True 5452
R0467 R0420 CONNECTICUT US FDA 1995 Code: US09 5 False False False True 5453
R0467 R0433 MAINE US FDA 1995 Code: US23 5 False False False True 5454
R0467 R0435 MASSACHUSETTS US FDA 1995 Code: US25 5 False False False True 5455
R0467 R0443 NEW HAMPSHIRE US FDA 1995 Code: US33 5 False False False True 5456
R0467 R0446 NEW YORK US FDA 1995 Code: US36 5 False False False True 5457
R0467 R0453 RHODE ISLAND US FDA 1995 Code: US44 5 False False False True 5458
R0467 R0459 VERMONT US FDA 1995 Code: US50 5 True False False True 5459
R0413 R0468 SOUTHEASTERN STATES US FDA 1995 Code: US63 4 False True False True 5460
R0468 R0414 ALABAMA US FDA 1995 Code: US01 5 False False False True 5461
R0468 R0423 FLORIDA US FDA 1995 Code: US12 5 False True False True 5462
R0423 R0488 ORANGE COUNTY, FL US FDA 1995 Code: US12A 6 True False False True 5463
R0468 R0424 GEORGIA US FDA 1995 Code: US13 5 False False False True 5464
R0468 R0432 LOUISIANA US FDA 1995 Code: US22 5 False False False True 5465
R0468 R0438 MISSISSIPPI US FDA 1995 Code: US28 5 False False False True 5466
R0468 R0447 NORTH CAROLINA US FDA 1995 Code: US37 5 False False False True 5467
R0468 R0454 SOUTH CAROLINA US FDA 1995 Code: US45 5 False False False True 5468
R0468 R0456 TENNESSEE US FDA 1995 Code: US47 5 True False False True 5469
R0413 R0469 SOUTHWESTERN STATES US FDA 1995 Code: US64 4 False True False True 5470
R0469 R0416 ARIZONA US FDA 1995 Code: US04 5 False False False True 5471
R0469 R0419 COLORADO US FDA 1995 Code: US08 5 False False False True 5472
R0469 R0445 NEW MEXICO US FDA 1995 Code: US35 5 False False False True 5473
R0469 R0450 OKLAHOMA US FDA 1995 Code: US40 5 False False False True 5474
R0469 R0457 TEXAS US FDA 1995 Code: US48 5 False False False True 5475
R0469 R0458 UTAH US FDA 1995 Code: US49 5 True False False True 5476
R0413 R0470 U.S. PROTECTORATES US FDA 1995 Code: US65 4 False False False True 5477
R0413 R0471 WESTERN STATES US FDA 1995 Code: US66 4 True True False True 5478
R0471 R0415 ALASKA US FDA 1995 Code: US02 5 False False False True 5479
R0471 R0418 CALIFORNIA US FDA 1995 Code: US06 5 False False False True 5480
R0471 R0425 HAWAII US FDA 1995 Code: US15 5 False False False True 5481
R0471 R0426 IDAHO US FDA 1995 Code: US16 5 False False False True 5482
R0471 R0440 MONTANA US FDA 1995 Code: US30 5 False False False True 5483
R0471 R0442 NEVADA US FDA 1995 Code: US32 5 False False False True 5484
R0471 R0451 OREGON US FDA 1995 Code: US41 5 False False False True 5485
R0471 R0461 WASHINGTON US FDA 1995 Code: US53 5 False False False True 5486
R0471 R0464 WYOMING US FDA 1995 Code: US56 5 True False False True 5487
R0509 R0363 PACIFIC OCEAN ISLANDS US FDA 1995 Code: QU 2 False True False True 5488
R0363 R0113 AMERICAN SAMOA US FDA 1995 Code: AS 3 False False False True 5489
R0363 R0191 COOK ISLANDS US FDA 1995 Code: CK 3 False False False True 5490
R0363 R0215 FIJI US FDA 1995 Code: FJ 3 False False False True 5491
R0363 R0326 FRENCH POLYNESIA US FDA 1995 Code: PF 3 False True False True 5492
R0326 R0327 TAHITI US FDA 1995 Code: PF01 4 True False False True 5493
R0363 R0394 FRENCH SOUTHERN TERRITORIES US FDA 1995 Code: TF 3 False False False True 5494
R0363 R0238 GUAM US FDA 1995 Code: GU 3 False False False True 5495
R0363 R0270 KIRIBATI US FDA 1995 Code: KI 3 False False False True 5496
R0363 R0293 MARSHALL ISLANDS US FDA 1995 Code: MH 3 False False False True 5497
R0363 R0217 MICRONESIA US FDA 1995 Code: FM 3 False False False True 5498
R0363 R0318 NAURU US FDA 1995 Code: NR 3 False False False True 5499
R0363 R0310 NEW CALEDONIA US FDA 1995 Code: NC 3 False False False True 5500
R0363 R0321 NEW ZEALAND US FDA 1995 Code: NZ 3 False False False True 5501
R0363 R0320 NIUE US FDA 1995 Code: NU 3 False False False True 5502
R0363 R0312 NORFOLK ISLAND US FDA 1995 Code: NF 3 False False False True 5503
R0363 R0298 NORTHERN MARIANA ISLANDS US FDA 1995 Code: MP 3 False False False True 5504
R0363 R0336 PALAU US FDA 1995 Code: PW 3 False False False True 5505
R0363 R0328 PAPUA NEW GUINEA US FDA 1995 Code: PG 3 False False False True 5506
R0363 R0329 PHILIPPINES US FDA 1995 Code: PH 3 False False False True 5507
R0363 R0333 PITCAIRN ISLAND US FDA 1995 Code: PN 3 False False False True 5508
R0363 R0373 SOLOMON ISLANDS US FDA 1995 Code: SB 3 False False False True 5509
R0363 R0398 TOKELAU US FDA 1995 Code: TK 3 False False False True 5510
R0363 R0401 TONGA US FDA 1995 Code: TO 3 False False False True 5511
R0363 R0407 TUVALU US FDA 1995 Code: TV 3 False False False True 5512
R0363 R0412 UNITED STATES MINOR OUTLYING ISLANDS US FDA 1995 Code: UM 3 False False False True 5513
R0363 R0480 VANUATU US FDA 1995 Code: VU 3 False False False True 5514
R0363 R0481 WALLIS AND FUTUNA ISLANDS US FDA 1995 Code: WF 3 False False False True 5515
R0363 R0482 WESTERN SAMOA US FDA 1995 Code: WS 3 True False False True 5516
R0509 R0364 SOUTH AMERICA US FDA 1995 Code: QV 2 True True False True 5517
R0364 R0112 ARGENTINA US FDA 1995 Code: AR 3 False False False True 5518
R0364 R0163 BOLIVIA US FDA 1995 Code: BO 3 False False False True 5519
R0364 R0164 BRAZIL US FDA 1995 Code: BR 3 False False False True 5520
R0364 R0192 CHILE US FDA 1995 Code: CL 3 False False False True 5521
R0364 R0196 COLOMBIA US FDA 1995 Code: CO 3 False False False True 5522
R0364 R0208 ECUADOR US FDA 1995 Code: EC 3 False False False True 5523
R0364 R0227 FRENCH GUIANA US FDA 1995 Code: GF 3 False False False True 5524
R0364 R0240 GUYANA US FDA 1995 Code: GY 3 False False False True 5525
R0364 R0337 PARAGUAY US FDA 1995 Code: PY 3 False False False True 5526
R0364 R0325 PERU US FDA 1995 Code: PE 3 False False False True 5527
R0364 R0385 SURINAME US FDA 1995 Code: SR 3 False False False True 5528
R0364 R0472 URUGUAY US FDA 1995 Code: UY 3 False False False True 5529
R0364 R0476 VENEZUELA US FDA 1995 Code: VE 3 True False False True 5530
R0010 R0124 FISHING AREAS This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: AA 1 False True True True 5531
R0124 R0111 AQUACULTURE US FDA 1995 Code: AQU1 2 False False False True 5532
R0124 R0511 FAO STATISTICAL AREAS FOR FISHERY PURPOSES This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search]. 2 False True True True 5533
R0511 R0512 INLAND WATERS Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H]. 3 False True False True 5534
R0512 R0125 AFRICA - INLAND WATERS (FAO MAJOR FISHING AREAS 01) US FDA 1995 Code: AA01: *AFRICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Areas 01: [ftp://ftp.fao.org/fi/maps/fig_h1_1.gif] 4 False False False True 5535
R0512 R0132 ANTARCTICA - INLAND WATERS (FAO MAJOR FISHING AREA 08) US FDA 1995 Code: AA08: "ANTARCTIC CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Areas 08 [ftp://ftp.fao.org/fi/maps/fig_h1_8.gif]. 4 False False False True 5536
R0512 R0128 ASIA - INLAND WATERS (FAO MAJOR FISHING AREAS 04) US FDA 1995 Code: AA04: "ASIAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Areas 04 [ftp://ftp.fao.org/fi/maps/fig_h1_4_1.gif]. 4 False False False True 5537
R0512 R0129 EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05) US FDA 1995 Code: AA05: "EUROPEAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Areas 05 [ftp://ftp.fao.org/fi/maps/fig_h1_5_1.gif]. 4 False False False True 5538
R0512 R0131 FORMER USSR AREA - INLAND WATERS (FAO MAJOR FISHING AREAS 07) This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area. 4 False False True True 5539
R0512 R0126 NORTH AMERICA - INLAND WATERS (FAO MAJOR FISHING AREAS 02) US FDA 1995 Code: AA02: *NORTH AMERICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Areas 02 [ftp://ftp.fao.org/fi/maps/fig_h1_2.gif]. 4 False False False True 5540
R0512 R0130 OCEANIA - INLAND WATERS (FAO MAJOR FISHING AREAS 06) US FDA 1995 Code: AA06: "AUSTRALIAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Areas 06 [ftp://ftp.fao.org/fi/maps/fig_h1_6.gif]. 4 False False False True 5541
R0512 R0127 SOUTH AMERICA - INLAND WATERS (FAO MAJOR FISHING AREAS 03) US FDA 1995 Code: AA03: *SOUTH AMERICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Areas 03 [ftp://ftp.fao.org/fi/maps/fig_h1_3.gif]. 4 True False False True 5542
R0511 R0513 MARINE AREAS Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H]. 3 True True False True 5543
R0513 R0116 ATLANTIC OCEAN AND ADJACENT SEAS US FDA 1995 Code: ATOC: *ATLANTIC OCEAN*. 4 False True False True 5544
R0116 R0133 ARCTIC SEA (FAO MAJOR FISHING AREA 18) US FDA 1995 Code AA18: *ARCTIC FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18]. 5 False False False True 5545
R0116 R0137 ATLANTIC, EASTERN CENTRAL (FAO MAJOR FISHING AREA 34) US FDA 1995 Code: AA34: *ATLANTIC OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34]. 5 False False False True 5546
R0116 R0135 ATLANTIC, NORTHEAST (FAO MAJOR FISHING AREA 27) US FDA 1995 Code AA27: *ATLANTIC OCEAN NORTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27]. 5 False False False True 5547
R0116 R0134 ATLANTIC, NORTHWEST (FAO MAJOR FISHING AREA 21) US FDA 1995 Code AA21: *ATLANTIC OCEAN NORTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21]. 5 False False False True 5548
R0116 R0140 ATLANTIC, SOUTHEAST (FAO MAJOR FISHING AREA 47) US FDA 1995 Code AA47: *ATLANTIC OCEAN SOUTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47]. 5 False False False True 5549
R0116 R0139 ATLANTIC, SOUTHWEST (FAO MAJOR FISHING AREA 41) US FDA 1995 Code AA41: *ATLANTIC OCEAN SOUTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41]. 5 False False False True 5550
R0116 R0136 ATLANTIC, WESTERN CENTRAL (FAO MAJOR FISHING AREA 31) US FDA 1995 Code AA31: *ATLANTIC OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31]. 5 False False False True 5551
R0116 R0138 MEDITERRANEAN AND BLACK SEA (FAO MAJOR FISHING AREA 37) US FDA 1995 Code AA37: *MEDITERRANEAN FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37]. 5 True False False True 5552
R0513 R0258 INDIAN OCEAN US FDA 1995 Code: INOC 4 False True False True 5553
R0258 R0143 INDIAN OCEAN, EASTERN (FAO MAJOR FISHING AREA 57) US FDA 1995 Code AA57: *INDIAN OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57]. 5 False False False True 5554
R0258 R0142 INDIAN OCEAN, WESTERN (MAJOR FISHING AREA 51) US FDA 1995 Code AA51: *INDIAN OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51]. 5 True False False True 5555
R0513 R0324 PACIFIC OCEAN US FDA 1995 Code: PAOC 4 False True False True 5556
R0324 R0148 PACIFIC, EASTERN CENTRAL (FAO MAJOR FISHING AREA 77) US FDA 1995 Code AA77: *PACIFIC OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77]. 5 False False False True 5557
R0324 R0146 PACIFIC, NORTHEAST (FAO MAJOR FISHING AREA 67) US FDA 1995 Code AA67: *PACIFIC OCEAN NORTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67]. 5 False False False True 5558
R0324 R0145 PACIFIC, NORTHWEST (FAO MAJOR FISHING AREA 61) US FDA 1995 Code AA61: *PACIFIC OCEAN NORTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61)] 5 False False False True 5559
R0324 R0150 PACIFIC, SOUTHEAST (FAO MAJOR FISHING AREA 87) US FDA 1995 Code AA87: *PACIFIC OCEAN SOUTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87]. 5 False False False True 5560
R0324 R0149 PACIFIC, SOUTHWEST (FAO MAJOR FISHING AREA 81) US FDA 1995 Code AA81: *PACIFIC OCEAN SOUTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 81 [].http://www.fao.org/fishery/area/Area81 5 False False False True 5561
R0324 R0147 PACIFIC, WESTERN CENTRAL (FAO MAJOR FISHING AREA 71) US FDA 1995 Code AA71: *PACIFIC OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71]. 5 True False False True 5562
R0513 R0514 SOUTHERN OCEAN 4 True True False True 5563
R0514 R0144 ANTARCTIC AND SOUTHERN INDIAN OCEAN (FAO MAJOR FISHING AREA 58) US FDA 1995 Code AA58: *INDIAN OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58]. 5 False False False True 5564
R0514 R0141 ATLANTIC, ANTARCTIC (FAO MAJOR FISHING AREA 48) US FDA 1995 Code AA48: *ATLANTIC OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48]. 5 False False False True 5565
R0514 R0151 PACIFIC, ANTARCTIC (FAO MAJOR FISHING AREA 88) US FDA 1995 Code AA88: *PACIFIC OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.
FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88]. 5 True False False True 5566
R0124 R0220 FRESHWATER FISHING AREA Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms.
US FDA 1995 Code: FRWA 2 False False False True 5567
R0124 R0510 SALT WATER FISHING AREA Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms. 2 False False False True 5568
R0124 R0387 SUBTROPICAL WATERS US FDA 1995 Code: SUB1 2 False True False True 5569
R0387 R0388 SUBTROPICAL REEF US FDA 1995 Code: SUB2 3 True False False True 5570
R0124 R0404 TROPICAL WATERS US FDA 1995 Code: TRO1 2 True True False True 5571
R0404 R0405 TROPICAL REEF US FDA 1995 Code: TRO2 3 True False False True 5572
R0010 R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN 1 False False False True 5573
R0010 R0365 GEOPOLITICAL DESIGNATION This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: QZ 1 True True True True 5574
R0365 R0367 CODEX ALIMENTARIUS COMMISSION COUNTRIES US FDA 1995 Code: QZ02 2 False False False True 5575
R0365 R0366 EUROPEAN UNION US FDA 1995 Code: QZ01 2 False False False True 5576
R0365 R0518 ORGANIZATION FOR ECONOMIC COOPERATION AND DEVELOPMENT (OECD) 2 True False False True 5577
00000 Z0005 Z. ADJUNCT CHARACTERISTICS OF FOOD This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Additional groups of descriptors of a miscellaneous nature. [FDA CFSAN 1995] 0 True True True True 5578
Z0005 Z0049 ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH 1 False True False True 5579
Z0049 Z0055 COLOR OF FISH FLESH Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product. 2 False True False True 5580
Z0055 Z0061 COLOR OF FISH FLESH NOT KNOWN 3 False False False True 5581
Z0055 Z0062 COLOR OF FISH FLESH, MIXTURE Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh. 3 False False False True 5582
Z0055 Z0058 DARK FISH FLESH This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)). 3 False False False True 5583
Z0055 Z0057 LIGHT FISH FLESH This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)). 3 False False False True 5584
Z0055 Z0060 PINK FISH FLESH Used for salmon that is not designated as 'red'. 3 False False False True 5585
Z0055 Z0059 RED FISH FLESH Used only for red salmon. 3 False False False True 5586
Z0055 Z0056 WHITE FISH FLESH This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)). 3 True False False True 5587
Z0049 Z0006 COLOR OF POULTRY MEAT Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product. 2 False True False True 5588
Z0006 Z0002 DARK MEAT Used only for poultry meat that comes from the drumstick, thigh or leg. 3 False False False True 5589
Z0006 Z0004 LIGHT MEAT Used only for poultry meat that comes from the breast or wing. 3 False False False True 5590
Z0006 Z0054 MEAT COLOR, MIXTURE Used only for mixtures of white and dark poultry meat. 3 False False False True 5591
Z0006 Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN Used only for poultry meat that comes from the back, the neck or for which the color is not known. 3 True False False True 5592
Z0049 Z0146 CUT OF MEAT 2 False True False True 5593
Z0146 Z0121 CUT OF MEAT, FRENCH 3 False True False True 5594
Z0121 Z0047 CUT OF MEAT, COMPOSITE 4 False False False True 5595
Z0121 Z0135 QUARTIER ARRIERE 4 False True False True 5596
Z0135 Z0141 ALOYAU This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'. 5 False True False True 5597
Z0141 Z0142 ENTRE-COTE This corresponds approximately to the U.S. cut of meat called 'short loin'. 6 False False False True 5598
Z0141 Z0143 FAUX-FILET This corresponds approximately to the U.S. cut of meat called 'sirloin'. 6 False False False True 5599
Z0141 Z0144 FILET 6 False False False True 5600
Z0141 Z0145 RUMSTECK Examples include aiguillette rumsteck and aiguillette baronne. 6 True False False True 5601
Z0135 Z0136 CUISSE This corresponds approximately to the U.S. cut or meat called 'round or leg'. 5 False True False True 5602
Z0136 Z0137 GITE ARRIERE 6 False False False True 5603
Z0136 Z0138 SEMELLE Includes ronde de gite, gite noix, etc. 6 False False False True 5604
Z0136 Z0139 TRANCHE (MEAT CUT) Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc. 6 False False False True 5605
Z0136 Z0140 TRANCHE GRASSE 6 True False False True 5606
Z0135 Z0155 TAIL 5 True False False True 5607
Z0121 Z0122 QUARTIER AVANT 4 True True False True 5608
Z0122 Z0130 BASSES-COTES This corresponds approximatly to the U.S. cut of meat called 'blade'. 5 False False False True 5609
Z0122 Z0123 CAPARACON This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'. 5 False True False True 5610
Z0123 Z0124 BAVETTE 6 False False False True 5611
Z0123 Z0125 FLANCHET This corresponds approximately to the U.S. cut of meat called 'flank'. 6 False False False True 5612
Z0123 Z0126 HAMPE 6 False False False True 5613
Z0123 Z0127 PLAT-DE-COTE This corresponds approximately to the U.S. cut of meat called 'short plate'. 6 False False False True 5614
Z0123 Z0128 POITRINE This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu. 6 True False False True 5615
Z0122 Z0129 COLLIER This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'. 5 False False False True 5616
Z0122 Z0131 RAQUETTE This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'. 5 True True False True 5617
Z0131 Z0132 GITE AVANT This corresponds approximately to the U.S. cut of meat called 'fore shank'. 6 False False False True 5618
Z0131 Z0133 JUMEAU 6 False False False True 5619
Z0131 Z0134 MARCREUSE 6 True False False True 5620
Z0146 Z0008 CUT OF MEAT, U.S. Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry. 3 False True False True 5621
Z0008 Z0063 BELLY MEAT Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon. 4 False False False True 5622
Z0008 Z0045 BREAST (MEAT CUT) 4 False False False True 5623
Z0008 Z0020 BRISKET 4 False False False True 5624
Z0008 Z0021 CHUCK 4 False False False True 5625
Z0008 Z0018 CUT OF MEAT NOT KNOWN 4 False False False True 5626
Z0008 Z0047 CUT OF MEAT, COMPOSITE 4 False False False True 5627
Z0008 Z0048 CUT OF MEAT, OTHER 4 False False False True 5628
Z0008 Z0022 FLANK 4 False False False True 5629
Z0008 Z0041 FOOT (MEAT CUT) 4 False False False True 5630
Z0008 Z0025 FORE SHANK 4 False False False True 5631
Z0008 Z0040 JOWL, TRIMMED Includes head trimmings. 4 False False False True 5632
Z0008 Z0031 LOIN 4 False False False True 5633
Z0008 Z0023 RIB (MEAT CUT) 4 False False False True 5634
Z0008 Z0024 ROUND OR LEG (MEAT CUT) 4 False False False True 5635
Z0008 Z0026 SHORT LOIN 4 False False False True 5636
Z0008 Z0028 SHORT PLATE 4 False False False True 5637
Z0008 Z0043 SHOULDER (MEAT CUT) 4 False True False True 5638
Z0043 Z0037 FAT BACK 5 True False False True 5639
Z0008 Z0046 SIDE (MEAT CUT) 4 False False False True 5640
Z0008 Z0027 SIRLOIN 4 False False False True 5641
Z0008 Z0155 TAIL 4 False False False True 5642
Z0008 Z0217 TENDERLOIN 4 True False False True 5643
Z0146 Z0156 CUT OF POULTRY MEAT See also *COLOR OF POULTRY MEAT* and narrower terms. 3 True True False True 5644
Z0156 Z0158 BREAST (POULTRY MEAT CUT) 4 False False False True 5645
Z0156 Z0159 LEG (POULTRY MEAT CUT) 4 False False False True 5646
Z0156 Z0160 THIGH (POULTRY MEAT CUT) 4 False False False True 5647
Z0156 Z0157 WING (POULTRY MEAT CUT) 4 True False False True 5648
Z0049 Z0107 EXTENT OF FAT TRIM 2 False True False True 5649
Z0107 Z0106 EXTERNAL FAT TRIMMED TO 0 INCH 3 False False False True 5650
Z0107 Z0104 EXTERNAL FAT TRIMMED TO 1/2 INCH 3 False False False True 5651
Z0107 Z0105 EXTERNAL FAT TRIMMED TO 1/4 INCH 3 False False False True 5652
Z0107 Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH 3 True False False True 5653
Z0049 Z0064 GRADE OF MEAT Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. 2 False True False True 5654
Z0064 Z0019 GRADE OF MEAT NOT KNOWN 3 False False False True 5655
Z0064 Z0065 GRADE OF MEAT, EUROPE 3 False True False True 5656
Z0065 Z0150 GRADE A, EUROPE 4 False False False True 5657
Z0065 Z0066 GRADE E, EUROPE 4 False False False True 5658
Z0065 Z0069 GRADE O, EUROPE 4 False False False True 5659
Z0065 Z0053 GRADE OF MEAT, MIXTURE 4 False False False True 5660
Z0065 Z0070 GRADE P, EUROPE 4 False False False True 5661
Z0065 Z0068 GRADE R, EUROPE 4 False False False True 5662
Z0065 Z0067 GRADE U, EUROPE 4 True False False True 5663
Z0064 Z0007 GRADE OF MEAT, U.S. 3 True True False True 5664
Z0007 Z0016 CANNER GRADE 4 False False False True 5665
Z0007 Z0010 CHOICE GRADE 4 False False False True 5666
Z0007 Z0013 COMMERCIAL GRADE 4 False False False True 5667
Z0007 Z0017 CULL GRADE 4 False False False True 5668
Z0007 Z0015 CUTTER GRADE 4 False False False True 5669
Z0007 Z0053 GRADE OF MEAT, MIXTURE 4 False False False True 5670
Z0007 Z0009 PRIME GRADE 4 False False False True 5671
Z0007 Z0011 SELECT GRADE 4 False False False True 5672
Z0007 Z0012 STANDARD GRADE 4 False False False True 5673
Z0007 Z0014 UTILITY GRADE 4 True False False True 5674
Z0049 Z0097 PARTICLE SIZE IN SOLID FORMED PRODUCTS 2 True True False True 5675
Z0097 Z0100 SOLID CONTAINING MEDIUM OR LARGE CHUNKS (8 MM.) 3 False False False True 5676
Z0097 Z0103 SOLID CONTAINING MEDIUM OR SMALL PARTICLES (8-4 MM.) 3 False False False True 5677
Z0097 Z0099 SOLID CONTAINING SMALL PARTICLES (4-1 MM.) 3 False False False True 5678
Z0097 Z0098 SOLID CONTAINING VERY SMALL PARTICLES (>1 MM.) 3 True False False True 5679
Z0005 Z0151 BIOTECHNOLOGICALLY DERIVED FOOD 1 False True False True 5680
Z0151 Z0251 GENETICALLY MODIFIED FOOD 'Genetically modified food' means food containing, consisting of or produced from GMOs - in accordance with REGULATION (EC) No 1829/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003 on genetically modified food and feed.
See http://europa.eu.int/comm/food/food/biotechnology/index_en.htm. 2 True False False True 5681
Z0005 Z0050 DEGREE OF PLANT MATURITY Use the appropriate narrower term only if ripeness is stated in the food name or label. The stage of development of a plant or plant part. Maturity influences safety, nutrient composition and consumption characteristics. 1 False True False True 5682
Z0050 Z0205 MATURITY OR RIPENESS UNKNOWN 2 False False False True 5683
Z0050 Z0052 RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization. 2 False False False True 5684
Z0050 Z0051 UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes. 2 True False False True 5685
Z0005 Z0176 FOOD CONTENT RANGE (EUROPE) 1 False True False True 5686
Z0176 Z0165 ALCOHOL CONTENT (EUROPE) 2 False True False True 5687
Z0165 Z0169 ALCOHOL CONTENT < 1% 3 False False False True 5688
Z0165 Z0171 ALCOHOL CONTENT < 9% 3 False False False True 5689
Z0165 Z0166 ALCOHOL CONTENT > 5% 3 False False False True 5690
Z0165 Z0170 ALCOHOL CONTENT > 9% 3 False False False True 5691
Z0165 Z0168 ALCOHOL CONTENT 1-3% 3 False False False True 5692
Z0165 Z0167 ALCOHOL CONTENT 3.1-5% 3 True False False True 5693
Z0176 Z0177 FAT CONTENT (EUROPE) 2 False True False True 5694
Z0177 Z0181 FAT CONTENT < 1% 3 False False False True 5695
Z0177 Z0186 FAT CONTENT < 15% 3 False False False True 5696
Z0177 Z0190 FAT CONTENT < 3.5% 3 False False False True 5697
Z0177 Z0193 FAT CONTENT < 30% 3 False False False True 5698
Z0177 Z0183 FAT CONTENT < 5% 3 False False False True 5699
Z0177 Z0203 FAT CONTENT < 50%, < 35% PUFA 3 False False False True 5700
Z0177 Z0202 FAT CONTENT < 50%, > 35% PUFA 3 False False False True 5701
Z0177 Z0187 FAT CONTENT > 3% 3 False False False True 5702
Z0177 Z0184 FAT CONTENT > 30% 3 False False False True 5703
Z0177 Z0178 FAT CONTENT > 4% 3 False False False True 5704
Z0177 Z0182 FAT CONTENT > 5% 3 False False False True 5705
Z0177 Z0191 FAT CONTENT > 50% 3 False False False True 5706
Z0177 Z0194 FAT CONTENT > 60% 3 False False False True 5707
Z0177 Z0199 FAT CONTENT > 80%, < 25% PUFA 3 False False False True 5708
Z0177 Z0198 FAT CONTENT > 80%, > 25% PUFA 3 False False False True 5709
Z0177 Z0189 FAT CONTENT >= 3.5% 3 False False False True 5710
Z0177 Z0180 FAT CONTENT 1-2.9% 3 False False False True 5711
Z0177 Z0188 FAT CONTENT 1-3% 3 False False False True 5712
Z0177 Z0185 FAT CONTENT 15-30% 3 False False False True 5713
Z0177 Z0196 FAT CONTENT 30-45% 3 False False False True 5714
Z0177 Z0192 FAT CONTENT 30-50% 3 False False False True 5715
Z0177 Z0197 FAT CONTENT 31-45% 3 False False False True 5716
Z0177 Z0179 FAT CONTENT 3-4% 3 False False False True 5717
Z0177 Z0195 FAT CONTENT 46-60% 3 False False False True 5718
Z0177 Z0200 FAT CONTENT 50-80%, < 25% PUFA 3 False False False True 5719
Z0177 Z0201 FAT CONTENT 50-80%, > 25% PUFA 3 True False False True 5720
Z0176 Z0172 OIL CONTENT (EUROPE) 2 False True False True 5721
Z0172 Z0175 OIL CONTENT < 25% 3 False False False True 5722
Z0172 Z0173 OIL CONTENT > 50% 3 False False False True 5723
Z0172 Z0174 OIL CONTENT 25-50% 3 True False False True 5724
Z0176 Z0161 SUGAR CONTENT (EUROPE) 2 True True False True 5725
Z0161 Z0164 SUGAR CONTENT < 30% 3 False False False True 5726
Z0161 Z0162 SUGAR CONTENT > 50% 3 False False False True 5727
Z0161 Z0163 SUGAR CONTENT 30-50% 3 True False False True 5728
Z0005 Z0074 FORMULATED MIX Food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix. 1 False True False True 5729
Z0074 Z0088 BEVERAGE BASE A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped. 2 False True False True 5730
Z0088 Z0089 BEVERAGE BASE, DRY 3 False False False True 5731
Z0088 Z0091 BEVERAGE BASE, LIQUID 3 True False False True 5732
Z0074 Z0090 DRY MIX A formulated mix with low water activity. Excludes dry beverage bases. 2 True False False True 5733
Z0005 Z0221 HACCP GUIDE US FDA 1995 Code: HA00 1 False True False True 5734
Z0221 Z0223 AMNESIC SHELLFISH POISONING US FDA 1995 Code: ASFP 2 False False False True 5735
Z0221 Z0222 ANISAKIS INFESTATION US FDA 1995 Code: ANIN 2 False False False True 5736
Z0221 Z0225 CHIMAEROID POISONING US FDA 1995 Code: CHFP 2 False False False True 5737
Z0221 Z0250 CHLORINATED BIPHENYL US FDA 1995 Code: PCBP 2 False False False True 5738
Z0221 Z0224 CIGUATOXIC US FDA 1995 Code: CGTX 2 False False False True 5739
Z0221 Z0226 CLUPEOTOXIC POISONING US FDA 1995 Code: CPFP 2 False False False True 5740
Z0221 Z0228 DIARRHETIC SHELLFISH POISONING US FDA 1995 Code: DSFP 2 False False False True 5741
Z0221 Z0227 DIPHYLLOBOTHRIUM INFESTATION US FDA 1995 Code: DBIN 2 False False False True 5742
Z0221 Z0229 HAZARD 1 US FDA 1995 Code: HA01 2 False False False True 5743
Z0221 Z0238 HAZARD 10 US FDA 1995 Code: HA10 2 False False False True 5744
Z0221 Z0230 HAZARD 2 US FDA 1995 Code: HA02 2 False False False True 5745
Z0221 Z0231 HAZARD 3 US FDA 1995 Code: HA03 2 False False False True 5746
Z0221 Z0232 HAZARD 4 US FDA 1995 Code: HA04 2 False False False True 5747
Z0221 Z0233 HAZARD 5 US FDA 1995 Code: HA05 2 False False False True 5748
Z0221 Z0234 HAZARD 6 US FDA 1995 Code: HA06 2 False False False True 5749
Z0221 Z0235 HAZARD 7 US FDA 1995 Code: HA07 2 False False False True 5750
Z0221 Z0236 HAZARD 8 US FDA 1995 Code: HA08 2 False False False True 5751
Z0221 Z0237 HAZARD 9 US FDA 1995 Code: HA09 2 False False False True 5752
Z0221 Z0239 ICHTHYOALLYEINOTOXIC POISONING US FDA 1995 Code: IAFP 2 False False False True 5753
Z0221 Z0240 ICHTHYOCRINOTOXIC POISONING US FDA 1995 Code: ICFP 2 False False False True 5754
Z0221 Z0241 ICHTHYOHEPATOTOXIC POISONING US FDA 1995 Code: IHFP 2 False False False True 5755
Z0221 Z0242 ICHTHYOOTOXIC POISONING US FDA 1995 Code: IOFP 2 False False False True 5756
Z0221 Z0243 LEAD POISONING US FDA 1995 Code: LEPO 2 False False False True 5757
Z0221 Z0245 NEMATODE INFESTATION US FDA 1995 Code: NMIN 2 False False False True 5758
Z0221 Z0246 NEUROTOXIC SHELLFISH POISONING US FDA 1995 Code: NSFP 2 False False False True 5759
Z0221 Z0247 PARALYTIC SHELLFISH POISONING US FDA 1995 Code: PSFP 2 False False False True 5760
Z0221 Z0248 SCOMBROTOXIC US FDA 1995 Code: SCOM 2 False False False True 5761
Z0221 Z0244 SODIUM TRIPOLYPHOSPHATE US FDA 1995 Code: NATP 2 False False False True 5762
Z0221 Z0249 TETRODOTOXIC POISONING US FDA 1995 Code: TDFP 2 True False False True 5763
Z0005 Z0077 MATERIAL OF CONTACT PRIOR TO PACKAGING 1 False True False True 5764
Z0077 Z0082 PROCESSED IN GLASS CONTAINER 2 False False False True 5765
Z0077 Z0078 PROCESSED IN METAL CONTAINER 2 False True False True 5766
Z0078 Z0079 PROCESSED IN COPPER CONTAINER 3 False False False True 5767
Z0078 Z0080 PROCESSED IN IRON CONTAINER 3 False False False True 5768
Z0078 Z0081 PROCESSED IN STAINLESS STEEL CONTAINER 3 True False False True 5769
Z0077 Z0083 PROCESSED IN PLASTIC CONTAINER 2 False False False True 5770
Z0077 Z0084 PROCESSED IN STONE CONTAINER 2 False False False True 5771
Z0077 Z0101 PROCESSED IN TEFLON-COATED CONTAINER 2 False False False True 5772
Z0077 Z0085 PROCESSED IN WOOD CONTAINER 2 True False False True 5773
Z0005 Z0102 PRESENCE OF CASING OR RIND 1 False True False True 5774
Z0102 Z0071 TYPE OF RIND OR CRUST 2 False True False True 5775
Z0071 Z0148 CHEESE RIND, ARTIFICIAL 3 False False False True 5776
Z0071 Z0073 CHEESE RIND, MOLDY 3 False False False True 5777
Z0071 Z0147 CHEESE RIND, NATURAL 3 False False False True 5778
Z0071 Z0072 CHEESE RIND, WASHED OR BRUSHED 3 True False False True 5779
Z0102 Z0092 TYPE OF SAUSAGE CASING 2 True True False True 5780
Z0092 Z0094 EDIBLE SAUSAGE CASING 3 False False False True 5781
Z0092 Z0093 INEDIBLE SAUSAGE CASING If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*. 3 False False False True 5782
Z0092 Z0096 NO SAUSAGE CASING 3 False False False True 5783
Z0092 Z0095 SAUSAGE CASING NOT KNOWN 3 True False False True 5784
Z0005 Z0218 PRESENCE OF PACKING MEDIUM This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content.
Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. 1 False True True True 5785
Z0218 Z0219 DRAINED Used to indicate that the food, for example a canned food, is drained. 2 False False False True 5786
Z0218 Z0220 NOT DRAINED Used to indicate that the food, for example a canned food, is not drained. 2 True False False True 5787
Z0005 Z0206 PRODUCTION ENVIRONMENT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 1 False True True True 5788
Z0206 Z0152 AGRICULTURAL PRODUCTION ENVIRONMENT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 5789
Z0152 Z0154 DOMESTIC OR CULTIVATED 3 False False False True 5790
Z0152 Z0204 SEMIDOMESTIC OR SEMIWILD Used for food, for example, wild plants, that are tended and protected. 3 False False False True 5791
Z0152 Z0153 WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc. 3 True False False True 5792
Z0206 Z0207 GROWING CONDITION This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 5793
Z0207 Z0208 OUTDOOR/OPEN-AIR GROWING CONDITION 3 False True False True 5794
Z0208 Z0209 CONVENTIONAL OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION <DICTION> Conventional outdoor/open-air production includes ICMS (Integrated Crop Management Systems) 4 False False False True 5795
Z0208 Z0210 ORGANIC OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's).
Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML 4 True False False True 5796
Z0207 Z0211 UNDER GLASS/PROTECTED GROWING CONDITION 3 True True False True 5797
Z0211 Z0212 CONVENTIONAL UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION 4 False False False True 5798
Z0211 Z0214 HYDROPONIC GROWING CONDITION <DICTION> The science of growing or the production of plants in nutrient-rich solutions or moist inert material, instead of in soil (Source: Webster's) 4 False False False True 5799
Z0211 Z0213 ORGANIC UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's).
Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML 4 True False False True 5800
Z0206 Z0108 PREPARATION ESTABLISHMENT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2 False True True True 5801
Z0108 Z0113 COMMISSARY PREPARED 3 False False False True 5802
Z0108 Z0112 FOOD INDUSTRY PREPARED 3 False False False True 5803
Z0108 Z0109 HOME PREPARED 3 False False False True 5804
Z0108 Z0119 RESTAURANT OR FAST FOOD PREPARED Foods prepared in the kitchens of restaurants or fast food restaurants and served to patrons. 3 False True False True 5805
Z0119 Z0111 FAST FOOD RESTAURANT PREPARED 4 False False False True 5806
Z0119 Z0110 RESTAURANT PREPARED 4 True False False True 5807
Z0108 Z0120 STREET VENDOR PREPARED AND/OR SOLD Foods prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips), but which are sold from vending establishments. Examples include hot dog stands, trucksandwich vendors, etc. 3 True False False True 5808
Z0206 Z0215 PRODUCTION ENVIRONMENT NOT KNOWN 2 False False False True 5809
Z0206 Z0216 PRODUCTION ENVIRONMENT OTHER 2 True False False True 5810
Z0005 Z0087 STATUS OF FOOD NAME 1 True True False True 5811
Z0087 Z0086 APPELLATION CONTROLEE 2 True False False True 5812